Frozen Butterfinger Cups Recipes

CANDY BAR FREEZER DESSERT

Candy Bar Freezer Dessert image

In Hoskins, Nebraska, Melissa Heberer combines butter pecan ice cream and instant pudding to create this sweet frozen treat. A crushed Butterfinger candy bar adds crunch to the tasty topping.

Provided by Taste of Home

Categories Desserts

Time 20m

Yield 12-15 servings.

Number Of Ingredients 8

Ingredients

2 cups graham cracker crumbs
1 cup crushed saltines (about 30 crackers)
1/2 cup butter, melted
2 cups cold 2% milk
2 packages (3.4 ounces each) instant vanilla pudding mix
4 cups butter pecan ice cream, softened
1 carton (8 ounces) frozen whipped topping, thawed
1 Butterfinger candy bar (2.1 ounces), chopped

Steps:

In a large bowl, combine the cracker crumbs and butter. Pat three-fourths of the mixture into an ungreased 13-in. x 9-in. dish. Cover and refrigerate., In a large bowl, whisk milk and pudding mixes for 2 minutes or until thickened. Stir in ice cream until blended. Spread over crust. Spread whipped topping over pudding layer., In a small bowl, combine chopped candy bar and remaining crumb mixture; sprinkle over whipped topping. Cover and freeze for at least 2 hours.

Nutrition Facts : Calories 320 calories, Fat 19g fat (10g saturated fat), Cholesterol 34mg cholesterol, Sodium 375mg sodium, Carbohydrate 34g carbohydrate (19g sugars, Fiber 1g fiber), Protein 5g protein.

FROZEN BUTTERFINGER CUPS

Frozen Butterfinger Cups image

These versatile and adorable Frozen Butterfinger Cups are perfect treats for any occasion. Great as a dessert plate to be passed around or for a featured item on a dessert buffet. Kids and adults alike will love these tiny treats.

Provided by Butterfinger

Categories Butterfinger®

Time 1h11m

Yield 24

Number Of Ingredients 7

Ingredients

1 ½ cups powdered sugar
1 cup creamy peanut butter
3 tablespoons butter, at room temperature
½ teaspoon salt
1 ¾ cups NESTLE® TOLL HOUSE® Milk Chocolate or Semi-Sweet Chocolate Morsels
12 pieces NESTLE® BUTTERFINGER® Bites Candy, finely chopped
24 mini paper baking cups (1 1/2 to 1 3/4 inches in diameter)

Steps:

Place sugar, peanut butter, butter and salt in large mixer bowl. Beat until smooth. Stir in chopped Butterfinger.
Place morsels in large, microwave-safe bowl. Microwave on HIGH (100%) power for 1 minute; STIR. The morsels may retain some of their original shape. If necessary, microwave at additional 10- to 15-second intervals, stirring until morsels are melted.
Coat inside sides and bottoms of baking cups with melted chocolate using a small spoon or paintbrush. Transfer cups to mini muffin tin(s); freeze for 10 minutes or until set.
Remove about one-third of chocolate cups from freezer. Spoon peanut butter mixture into cups, filling each about three-fourths full. Spoon melted chocolate over mixture, covering completely and filling cups to the top. Return to freezer; repeat with remaining cups. Freeze for 20 minutes or until set. Serve immediately or store in tightly covered plastic container in freezer for up to 2 weeks. To serve, remove from freezer and let cups stand for a few minutes. Peel off cup and serve cold.

Nutrition Facts : Calories 186.4 calories, Carbohydrate 19.4 g, Cholesterol 6.7 mg, Fat 11.1 g, Fiber 1.1 g, Protein 3.8 g, SaturatedFat 4.4 g, Sodium 124.4 mg, Sugar 15.1 g

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