Frozen Strawberries Recipes

FROZEN STRAWBERRY DESSERT

Frozen Strawberry Dessert image

My grandpa gave me many of my grandmother's and great-grandmother's recipes, including this frozen strawberry dessert, along with many wonderful stories about them. -Kate Murphy, Union Bay, British Columbia

Provided by Taste of Home

Categories Desserts

Time 1h

Yield 10 servings.

Number Of Ingredients 11

Ingredients

1 cup all-purpose flour
1/4 cup packed brown sugar
1/2 cup butter, melted
1/2 cup chopped walnuts
2 large egg whites
2/3 cup sugar, divided
2 teaspoons water
1/8 teaspoon cream of tartar
1 package (16 ounces) frozen sweetened sliced strawberries, thawed
2 tablespoons lemon juice
1 cup heavy whipping cream

Steps:

Preheat oven to 350°. In a small bowl, combine the first four ingredients. Place in a 15x10x1-in. baking pan. Bake until golden brown, 18-20 minutes, stirring occasionally; cool on a wire rack. Set aside 1/3 cup for topping; sprinkle remaining nut mixture into a lightly greased 13x9-in. dish., In a large saucepan, combine the egg whites, 1 tablespoon sugar, water and cream of tartar over low heat. With a portable mixer, beat on low speed for 1 minute. Continue beating on low speed until mixture reaches 160°. Pour into a large bowl. Add strawberries, lemon juice and remaining sugar; beat on high for 8 minutes or until light and fluffy., In another large bowl, beat cream until stiff peaks form. Fold into strawberry mixture. Transfer to prepared dish; sprinkle with the reserved nut mixture. Cover and freeze for 6 hours or overnight.

Nutrition Facts : Calories 368 calories, Fat 22g fat (12g saturated fat), Cholesterol 52mg cholesterol, Sodium 94mg sodium, Carbohydrate 42g carbohydrate (31g sugars, Fiber 2g fiber), Protein 4g protein.

25 BEST WAYS TO USE FROZEN STRAWBERRIES

25 Best Ways to Use Frozen Strawberries image

These frozen strawberry recipes go beyond milkshakes and smoothies! From cobbler to scones to cheesecake, wait until you see how versatile frozen strawberries can be!

Provided by insanelygood

Categories Recipe Roundup

Number Of Ingredients 25

Ingredients

Simple Strawberry Smoothie Recipe
Old Fashioned Strawberry Cobbler
Strawberry Scones
Strawberry Pie With Frozen Strawberries
Strawberry Milkshake Without Ice Cream
Strawberry Vinaigrette
Strawberry Trifle
Frozen Strawberry Cheesecake
Easy Strawberry Tart
Perfect Strawberry Muffins Recipe
Homemade Strawberry Ice Cream
Frozen Strawberry Daiquiri
Strawberry Popsicles
Strawberry Mango Smoothie
Homemade Korean Strawberry Milk
Strawberry Oatmeal Bars
Strawberry Peach Smoothie
Easy Strawberry Crepes Recipe
Strawberry Blueberry Smoothie
Strawberry Angel Food Cake
Strawberry Jello Salad
Strawberry Pineapple Smoothie
Best Strawberry Mousse
Strawberry Cream Floats
Strawberry Preserves with Frozen Strawberries

Steps:

Select your favorite recipe.
Organize all the required ingredients.
Prep a strawberry recipe in 30 minutes or less!

Nutrition Facts :

FROZEN STRAWBERRY PIE

Frozen Strawberry Pie image

This is all about strawberries with raspberries as a backup singer. I love them both but raspberries can make a strawberry come to life. The tang of the cream cheese mixed with the rich cream and sweetened condensed milk makes such an easy pie filling. It's like a distant cousin of the key lime pie and this one is frozen so it doesn't need the ice cream or even whipped cream to go with it.

Provided by Alex Guarnaschelli

Categories dessert

Time 7h20m

Yield 8 to 10 servings

Number Of Ingredients 13

Ingredients

4 tablespoons (1/2 stick) unsalted butter, melted, plus additional for greasing
1 1/2 cups graham cracker crumbs (from about 10 full sheets of graham crackers)
2 tablespoons granulated sugar
1/2 teaspoon ground ginger
2 cups heavy cream
4 ounces cream cheese, softened
1 (14-ounce) can sweetened condensed milk
2 large lemons, 1 zested, both juiced
1 teaspoon kosher salt
1 pint raspberries, lightly crushed
1 pint strawberries, hulled and quartered
1 tablespoon dark brown sugar
1 teaspoon apple cider vinegar

Steps:

For the crust: Preheat the oven to 350 degrees F. Butter the bottom and sides of a 10-inch pie dish and set side.
In a medium bowl, combine the graham cracker crumbs, granulated sugar, ginger and melted butter. The texture should resemble wet sand. Press the crumbs into an even layer in the bottom and up the sides of the pie dish. Use the bottom of a measuring cup or glass to pack the bottom crust firmly. Bake until the crust firms up and browns lightly, 10 to 12 minutes. Remove from the oven and set aside on a rack to cool completely.
For the filling: In the bowl of an electric mixer fitted with the whisk attachment, whip the heavy cream to stiff peaks. Transfer to a medium bowl and refrigerate.
In the same mixing bowl of the electric mixer fitted with the paddle attachment, beat the cream cheese on medium speed until smooth. Slowly pour in the condensed milk and continue to mix until incorporated and smooth. Add the lemon zest and juice and salt and beat on medium-high speed until combined, 1 to 2 minutes. If necessary, transfer the mixture to a large bowl to allow for the whipped cream. Use a rubber spatula to fold the raspberries into the filling mix, then fold in the whipped cream.
To assemble: Spoon the filling into the completely cooled crust. Freeze the pie for at least 6 hours, up to 12 hours.
For the topping: In a medium bowl, toss the strawberries with the brown sugar and vinegar. Remove the pie from the freezer, top with the strawberry mixture and serve.

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