BAKED LASAGNA
This is the top lasagna recipe in our family. It originally came from a junior league recipe book called River Road Recipes.
Provided by PanNan
Categories European
Time 1h15m
Yield 8-10 serving(s)
Number Of Ingredients 15
Steps:
- Brown meat slowly.
- Add next 6 ingredients to meat (garlic through tomato paste).
- Add one tomato paste can of water.
- Simmer uncovered until thick or about 45 minutes.
- Meanwhile combine cottage cheese with eggs, salt, pepper, parsley and Parmesan.
- Cover and refrigerate until ready to use.
- Also meanwhile, cook lasagna noodles in boiling water until tender.
- Drain and rinse with cold water.
- Spray a 13X9X2 baking pan with vegetable oil spray.
- Place 1/2 of the noodles in the bottom of the pan.
- Spread 1/2 of the cottage cheese mixture over the noodles.
- Next layer 1/2 of the meat mixture over the cottage cheese, then sprinkle 1/2 of the mozzarella over the meat.
- Layer again with noodes, cottage cheese, meat and mozzarella cheese.
- Bake at 375 for 30 minutes, until bubbling and mozzarella has browned some.
Nutrition Facts : Calories 560.2, Fat 26.2, SaturatedFat 14, Cholesterol 153.8, Sodium 1510.6, Carbohydrate 35.6, Fiber 3.5, Sugar 7.9, Protein 45.4
TURKEY ROCHAMBEAU
A lovely brunch dish from the River Road Recipes cookbook of the Junior League of Baton Rouge posted in response to a recipe request.
Provided by Molly53
Categories Lunch/Snacks
Time 40m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Sauce Poulette:Heat one tablespoon of the butter; add flour and cook for one minute.
- Stir in the chicken broth and add salt, pepper, and parsley sprigs.
- Bring the mixture to a boil, then lower the heat and simmer for 30 minutes.
- Discard the parsley.
- Remove the sauce from the heat and blend in the egg yolks.
- Add lemon juice, chopped parsley, the remaining tablespoon of butter and the drained mushrooms.
- On each slice of toast, place one slice of ham and one of turkey.
- Cover with Sauce Poulette.
- Serve hot.
Nutrition Facts : Calories 142.2, Fat 6.6, SaturatedFat 3.2, Cholesterol 65.5, Sodium 608.2, Carbohydrate 15.7, Fiber 1, Sugar 2, Protein 5.3
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