Peeps Flower Cake Recipes

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PEEPS® FLOWER CAKE



PEEPS® Flower Cake image

Brighten someone's day with this cheerful PEEPS® chick sunflower cake.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 4h

Yield 12

Number Of Ingredients 7

1 box Betty Crocker™ Super Moist™ yellow cake mix
Water, vegetable oil and eggs called for on cake mix box
2 containers Betty Crocker™ Rich & Creamy vanilla frosting
Yellow food color
Green food color
3 packages (4 1/2 oz each) yellow PEEPS® brand marshmallow chicks (about 40 chicks)
Yellow, orange and green sugars, brown candy sprinkles, green nonpareils, for decorating

Steps:

  • Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom only of 13 x 9-inch pan with shortening or cooking spray. Make and bake cake mix as directed on box for 13 x 9-inch pan. Cool 10 minutes. Run knife around side of pan to loosen cake; remove from pan to cooling rack. Cool completely, about 1 hour. For easier handling, refrigerate or freeze 30 minutes to 1 hour or until firm.
  • Use serrated knife to cut 8-inch circle from cake; cut 2 leaves and stem from remaining cake.
  • On large foil-covered cookie sheet or wax paper-lined tray (21 x 14 inches), assemble cake parts into a flower, placing stem and leaves near bottom of circle.
  • In small bowl, mix 1 container frosting and yellow food color. In another small bowl, mix 1 cup frosting from second container and green food color. Spread thin layer of yellow frosting on circle to seal in crumbs. Spread thin layer of green frosting on leaves and stem. Refrigerate or freeze 30 minutes to 1 hour.
  • Spread remaining yellow frosting on circle. Spread remaining green frosting to cover leaves and stem.
  • Using photo as a guide, leave 4 strips of PEEPS® chicks intact, and wrap around base of circle, with heads faced outward and bottoms pointed up. Continue around base of circle, except for area where leaves and stem attach. If necessary, place additional chicks to fill any gaps.
  • Separate remaining PEEPS® chicks, and place them individually around top outer edge of circle, leaving 5-inch diameter open, with chicks facing center of circle.
  • Sprinkle center of flower with yellow and orange sugars and brown candy sprinkles. Sprinkle leaves with green nonpareils and green sugar.

Nutrition Facts : Calories 630, Carbohydrate 104 g, Cholesterol 45 mg, Fat 4 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 440 mg, Sugar 78 g, TransFat 0 g

PEEPS SUNFLOWER CAKE



Peeps Sunflower Cake image

The inspiration for this cake came from one of my favorite flowers, the sunflower. The yellow peeps make eye-catching flower petals, and I carefully placed chocolate chips in a circular pattern to resemble the seeds in the middle of a sunflower. This cake is easy, but looks quite impressive. -Bethany Eledge, Cleveland, Tennessee

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 12 servings.

Number Of Ingredients 4

1 yellow cake mix (regular size)
2 cans (16 ounces each) chocolate frosting
19 to 20 yellow chick Peeps candies
1-1/2 cups semisweet chocolate chips (assorted sizes)

Steps:

  • Prepare and bake cake mix according to package directions, using two parchment-lined and greased 9-in. round baking pans. Cool in pans 10 minutes before removing to wire racks; remove paper. Cool completely., If cake layers have rounded tops, trim with a long serrated knife to make level. Spread frosting between layers and over top and sides of cake. , For petals, arrange Peeps around edge of cake, curving slightly and being careful not to separate chicks. For sunflower seeds, arrange chocolate chips in center of cake.

Nutrition Facts : Calories 679 calories, Fat 30g fat (10g saturated fat), Cholesterol 47mg cholesterol, Sodium 417mg sodium, Carbohydrate 105g carbohydrate (83g sugars, Fiber 2g fiber), Protein 5g protein.

PEEP SUNFLOWER CAKE



Peep Sunflower Cake image

There's a bounty of cupcakes hiding under this lovely sunflower, making it the perfect centerpiece for a springtime party. The adorable marshmallow chicks on top add a bit of whimsy too.

Provided by Food Network Kitchen

Categories     dessert

Time 1h

Yield 24 servings

Number Of Ingredients 10

24 of your favorite cupcakes
4 sticks (1 pound) unsalted butter, at room temperature
8 cups confectioners' sugar
2 teaspoons pure vanilla extract
Large pinch kosher salt
4 to 6 tablespoons whole milk
Leaf green gel food coloring, for the frosting
Lemon yellow gel food coloring, for the frosting
25 to 30 yellow marshmallow chicks, such as Peeps ®
1/2 cup crumbled chocolate wafer cookies (about 20 cookies)

Steps:

  • Arrange 3 cupcakes vertically at the bottom of a large platter to form a stem. Arrange 2 cupcakes to the left and 2 cupcakes to the right of the stem to create leaves. Arrange the remaining 17 cupcakes at the top of the stem in a large circle.
  • Combine the butter, confectioners' sugar, vanilla, salt and 4 tablespoons of the milk in the bowl of a stand mixer fitted with a paddle attachment (or in a large bowl if using a handheld electric mixer). Mix on low speed until mostly incorporated. Increase the speed to medium high and mix until smooth and spreadable. If the frosting is too thick to spread, add 1 to 2 tablespoons of the remaining milk and mix until spreadable.
  • Transfer 2 cups of the frosting to a medium bowl. Add about 12 drops of leaf green gel food coloring and mix to combine.
  • Add a heaping 1/4 teaspoon of the lemon yellow gel food coloring to the bowl of remaining white frosting and beat until combined. Use an ice cream scoop or large spoon to scoop a large dollop of the yellow frosting onto each of the 17 cupcakes that make up the flower. Use a small offset spatula to smooth over the tops and sides of the cupcakes (but not the liners).
  • Wash and dry the ice cream scoop (or large spoon) and offset spatula. Use the ice cream scoop or large spoon to scoop a large dollop of the green frosting onto each of the 7 cupcakes that make up the stem and leaves. Use the small offset spatula to smooth over the tops and sides of the cupcakes (but not the liners). Scrape the remaining green frosting into a small pastry bag fitted with a 1/4-inch plain round tip (number 802).?
  • Pipe the outline of each leaf with the green frosting, then pipe a line of green frosting inside each leaf from the point to the stem. Pipe additional lines from side to side to create veins in the leaves. Use the offset spatula to square off the bottom of the stem.
  • Arrange the marshmallow chicks facing outward in a circle around the perimeter of the flower, pressing to adhere. Fill the center with the chocolate wafer crumbs and press to adhere to the frosting.

PEEPS SUNFLOWER CAKE



Peeps Sunflower Cake image

Make and share this Peeps Sunflower Cake recipe from Food.com.

Provided by JLBurnell

Categories     Dessert

Time 45m

Yield 12 serving(s)

Number Of Ingredients 7

1 (18 1/4 ounce) package yellow cake mix
3 eggs (or as called for by your cake mix)
1/3 cup oil (or as called for by your cake mix)
1 1/3 cups water (or as called for by your cake mix)
2 (16 ounce) cans chocolate frosting
19 yellow chick marshmallow peeps
1 1/2 cups semi-sweet chocolate chips

Steps:

  • Prepare and bake cake according to package directions, using two greased and waxed paper-lined 9-inch round baking pans.
  • Cool 10 minutes before removing from pans to wire racks to cool completely; carefully remove waxed paper.
  • Level tops of cake.
  • Spread frosting between layers and over top and sides of cake.
  • Without separating peeps, and curving slightly to fit, arrange chicks around edge of cake for sunflower petals.
  • For sunflower seeds arrange chocolate chips in center of cake.
  • Yield 12 servings.

Nutrition Facts : Calories 658.9, Fat 31.9, SaturatedFat 9.8, Cholesterol 47.4, Sodium 443, Carbohydrate 95, Fiber 2.4, Sugar 73.8, Protein 5.2

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