S'MORE MAGIC BARS
S'mores Magic Bars are gooey, delicious and so simple to make. Toasty marshmallows, melty chocolate and graham crackers . . .they have the yumminess of s'mores without the campfire.
Provided by Jodi
Categories Brownies & Bars
Time 40m
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees. Spray a 9×13 inch baking dish with non-stick cooking spray or line with parchment paper.
- In a small bowl, mix together graham cracker crumbs and melted butter. Press mixture evenly into prepared baking dish.
- Sprinkle half of marshmallows, the chocolate chips and the graham cracker pieces on tops of the graham cracker crust.
- Pour the sweetened condensed milk evenly on top.
- Bake for 15 minutes. Remove from oven and sprinkle with the remaining marshmallows. Bake for 12 to 15 more minutes or until marshmallows are browned and edges are golden.
- Remove from oven and immediately place chocolate pieces on top.
- Allow bars to cool for at least 20 minutes before cutting into pieces and serving.
S'MORES MAGIC COOKIE BARS
S'mores Magic Cookie Bars are gooey magic bars with a s'mores twist. They've got all the flavors of a toasty s'more without the fire!
Provided by Aimee
Time 35m
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees.
- Line a 9x13 pan with parchment paper and spray with nonstick spray.
- Stir graham cracker crumbs and butter together in a large bowl.
- Evenly press graham cracker mixture into the bottom of the 9x13 pan.
- Pour sweetened condensed milk over the top of the crust. Tilt the pan from side to side to spread it to all corners and edges.
- Combine chocolate chips, white chocolate chips and 1 cup of the mini marshmallows in a small bowl.
- Sprinkle them evenly over the condensed milk.
- Bake in preheated oven for 15 minutes.
- Sprinkle additional marshmallows over the top and bake for another 10 minutes or until marshmallows are golden on top. (You can broil for a minute at the end to get them super toasty)
- Remove from oven and allow to cool on a wire rack.
- Sprinkle a few extra white and chocolate chips over the top of marshmallows. Crumble up graham cracker and sprinkle over the top.
- Allow to cool completely before cutting into bars and serving.
S'MORES MAGIC BARS
These S'mores Magic Cookie Bars will disappear almost as fast as you can make them, they are irresistible! Made up of absolutely amazing layers of graham cracker, sugar cookie, chocolate, marshmallows, and topped with sweetened condensed milk, there is a LOT to love about these!
Provided by Lisa Longley
Categories Dessert
Time 52m
Number Of Ingredients 13
Steps:
- Preheat your oven to 350 degrees. Spray a 9 by 13 inch pan with cooking spray well and set aside.
- In a large bowl, mix together the graham crackers, the 6 TBSPs of butter (melted) and the 2 TBSPs of sugar. Press into the bottom of the pan.
- In a different bowl, mix together 1 1/4 cup flour, 1/4 tsp salt, and 1/4 tsp baking powder, set aside.
- Beat together 3/4 cup of granulated sugar and 1/2 cup unsalted butter until creamy, about two minutes. Add in the egg and then the vanilla until just combined. Slowly add in the flour mixture until it is fully combined.
- Very carefully spread the cookie dough mixture on top of the graham cracker crust. The easiest way to do this is to take small amounts, flatten it in your hands, and set it on the crust. You may not be able to entirely cover the graham cracker crust, that's okay.
- Evenly spread the mini marshmallows and the chocolate chips over the top of the cookie dough. Then evenly pour the sweetened condensed milk over the top.
- Bake for 22 to 27 minutes or until the edges are golden brown. (Mine required closer to 27 minutes.)
- Let the bars cool overnight before cutting. Or just take a fork and go for it.
Nutrition Facts : Calories 214 kcal, Carbohydrate 27 g, Protein 3 g, Fat 11 g, SaturatedFat 7 g, Cholesterol 29 mg, Sodium 49 mg, Sugar 19 g, UnsaturatedFat 2 g, ServingSize 1 serving
MAGIC S'MORES BARS RECIPE
Wow the crowd at your next party with our Magic S'mores Bars Recipe. Thankfully, you don't need to be a wizard to make our Magic S'mores Bars Recipe.
Provided by My Food and Family
Categories Home
Time 35m
Yield 24 servings
Number Of Ingredients 5
Steps:
- Heat oven to 350ºF.
- Line 13x9-inch pan with foil, with ends of foil extending over sides; spray with cooking spray. Finely crush 14 grahams; mix with butter. Press onto bottom of prepared pan. Drizzle with milk.
- Break remaining grahams into bite-size pieces. Sprinkle over dessert; top with chocolate, then marshmallows.
- Bake 20 to 25 min. or until marshmallows are puffed and golden brown. Cool completely. Use foil handles to remove dessert from pan before cutting into bars.
Nutrition Facts : Calories 130, Fat 7 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 15 mg, Sodium 45 mg, Carbohydrate 16 g, Fiber 0 g, Sugar 14 g, Protein 2 g
PEANUT S'MORES MAGIC BARS
These gooey treats bring the campfire indoors. Toasted marshmallows are the perfect, pillowy topper for the ultimate bar packed with chocolate and peanuts.
Provided by Food Network Kitchen
Categories dessert
Time 2h20m
Yield 24 squares
Number Of Ingredients 7
Steps:
- Position a rack in the center of the oven and preheat to 350 degrees F. Line a 9-by-13-inch broiler-proof baking dish with foil, leaving a 2-inch overhang on both sides. Butter the foil.
- Pulse 14 of the graham crackers into fine crumbs in a food processor. Combine the melted butter and graham cracker crumbs in a medium bowl with your hands (the mixture should hold together when squeezed). Transfer the mixture to the prepared baking dish and press it into the bottom in an even layer, using the bottom of a measuring cup to help. Pour the sweetened condensed milk over the crumbs. Then sprinkle the chocolate chips, peanut butter chips, and peanuts over the condensed milk. Break the remaining 4 graham crackers into chunks and sprinkle evenly over the top.
- Bake until the sides are golden brown and begin to pull away from the baking dish, 30 to 35 minutes. Remove from the oven, and turn the broiler on. Scatter the marshmallows over the top of the bars and put the dish under the broiler until the marshmallows are dark golden and toasted, 3 to 4 minutes. Let cool completely then refrigerate to set, about 1 hour. Using the foil liner as handles, pull the bars out of the baking dish; remove the foil. Cut the bars into 2-inch squares.
M&M MAGIC BARS
This quick and easy bake sale classic goes over the top for the holidays -- we've loaded the bars with your favorite Christmas candies.
Provided by Food Network Kitchen
Categories dessert
Time 2h5m
Yield 24 bars
Number Of Ingredients 9
Steps:
- Position an oven rack in the center of the oven and preheat to 350 degrees F. Line a 9-by-13-inch baking dish with foil, leaving a 2-inch overhang on both sides. Butter the foil.
- Pulse the graham crackers into fine crumbs in a food processor. Add the melted butter and pulse to combine (the mixture should hold together when squeezed). Transfer the mixture to the prepared baking dish and press it into the bottom in an even layer, using the bottom of a measuring cup to help. Pour the sweetened condensed milk over the crumbs. Sprinkle the chocolate chips, peanuts, marshmallows, M&M's, candy canes and sprinkles over the condensed milk.
- Bake until the sides are golden brown and begin to pull away from the baking dish, 30 to 35 minutes. Let cool completely, about 1 hour. Using the foil liner as handles, lift the bars out of the baking dish; remove the foil. Cut into 24 bars.
S'MORES MAGIC BARS RECIPE
S'mores Magic Bars are the perfect blend of our favorite summer desserts - S'mores and Magic Cookie Bars!
Provided by Momma Cyd
Categories Dessert
Time 1h50m
Number Of Ingredients 8
Steps:
- Heat oven to 350 degrees. Grease a 9 x 13 inch glass pan.
- In a medium sized mixing bowl mix together the graham cracker crumbs and melted butter, press into the bottom of the pan.
- Then pour the sweetened condensed milk over the graham cracker crust.
- Break up the graham crackers and Hershey bars into pieces and spread all over the top of the sweetened condensed milk.
- Bake for 20 minutes. Then remove from oven and carefully put marshmallows all over the top and return to the oven for another 10 - 15 minutes. (marshmallows should start to turn brown)
- Remove from oven and quickly spread the M & M's over the top of dessert. Return to oven for about 3-5 more minutes.
- Let cool for about 30 minutes. Then melt the chocolate chips in a microwave safe bowl or container. Drizzle melted chocolate chips over entire dessert. (Or you can put melted chocolate in a baggy and clip the corner and pipe over all of the dessert).
- Let cool for about an hour. Then slice and serve!
Nutrition Facts : Calories 287 kcal, Carbohydrate 40 g, Protein 3 g, Fat 13 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 21 mg, Sodium 156 mg, Fiber 1 g, Sugar 29 g, UnsaturatedFat 4 g, ServingSize 1 serving
QUICK S'MORES BARS
Quick, easy and sure to please.
Provided by Cindy Larkins
Categories Desserts Candy Recipes Chocolate Candy Recipes
Time 15m
Yield 16
Number Of Ingredients 6
Steps:
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Place graham crackers side-by-side to cover the bottom of a 9x13-inch pan. Sprinkle chocolate chips evenly over graham crackers.
- Heat butter, brown sugar, and vanilla in a heavy saucepan over medium heat until butter is melted and mixture starts to bubble. Pour mixture over chocolate chips and crackers. Sprinkle miniature marshmallows over the top.
- Place baking pan under the broiler until lightly browned, 3 to 5 minutes. Remove from broiler, cool completely, and cut into squares.
Nutrition Facts : Calories 180 calories, Carbohydrate 20.5 g, Cholesterol 22.9 mg, Fat 10.9 g, Fiber 0.5 g, Protein 0.8 g, SaturatedFat 6.5 g, Sodium 114 mg, Sugar 15.2 g
MAGIC BARS
Make and share this Magic Bars recipe from Food.com.
Provided by Graybert
Categories Dessert
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Melt butter, sprinkle crumbs over butter.
- Make this in a 9x13 pan.
- Layer chocolate chips, coconut, nuts and condensed milk.
- Press down lightly, and bake in oven at 350 F for 25-30 minutes or until lightly brown.
Nutrition Facts : Calories 1102.5, Fat 71.9, SaturatedFat 34.6, Cholesterol 90.5, Sodium 528.4, Carbohydrate 113.1, Fiber 8.1, Sugar 88.9, Protein 14.2
EASY S'MORES BARS
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Line an 8x8-inch square pan with aluminum foil, leaving a 1-inch overhang on sides.
- Crumble graham crackers in a bag; pour into a bowl. Stir in butter and brown sugar until well mixed. Press graham cracker mixture into bottom of pan to form crust.
- Bake in preheated oven until crust is lightly browned and smells toasted, about 7 minutes.
- Remove pan from oven; cover crust evenly with marshmallows. Sprinkle chocolate chips over marshmallows.
- Bake in preheated oven until chocolate chips are melted and marshmallows are browned, about 3 minutes.
- Let s'mores rest in pan until cool, about 30 minutes. Refrigerate until set, about 45 minutes. Remove from pan and cut into squares.
Nutrition Facts : Calories 243.3 calories, Carbohydrate 30.1 g, Cholesterol 20.3 mg, Fat 14.5 g, Fiber 1.4 g, Protein 1.3 g, SaturatedFat 8.7 g, Sodium 100.7 mg, Sugar 23.7 g
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