Bisquick Easter Egg Rolls Recipes

BISQUICK EASTER EGG ROLLS

Bisquick Easter Egg Rolls image

Sweet rolls baked in a circle, frosted and decorated to look like small Easter egg nests. Fun for the holiday brunch.

Provided by Olha7397

Categories Dessert

Time 15m

Yield 12 serving(s)

Number Of Ingredients 10

Ingredients

2 1/3 cups Bisquick baking mix
3 tablespoons sugar
3 tablespoons butter or 3 tablespoons margarine, melted
1/2 cup milk
colored decorative candies
1/2 cup confectioners' sugar
1 tablespoon soft butter or 1 tablespoon margarine
2 teaspoons light cream
1/4 teaspoon vanilla
food coloring

Steps:

For the rolls, stir all ingredients except frosting and candies to a soft dough. Gently smooth dough into a ball on floured cloth-covered board. Knead 8 to 10 times.
Roll dough 1/2 inch thick. Cut with floured 2-inch cutter.
Arrange biscuits close together in a circle on greased baking sheet.
Bake 8 to 10 minutes or until light brown. While warm, frost with Creamy Frosting and decorate with candies to resemble Easter eggs. Serve immediately. About 12.
For the Cream frosting, blend 1/2 cup confectioners' sugar, 1 tablespoon soft butter or margarine, 2 teaspoons light cream and 1/4 teaspoon vanilla. If you like, tint with 2 to 3 drops food color.
Confectioners' sugar also called powdered or icing sugar.
Betty Crocker's Bisquick Cookbook.

Nutrition Facts : Calories 173.8, Fat 8, SaturatedFat 3.7, Cholesterol 12.6, Sodium 330.3, Carbohydrate 23.4, Fiber 0.5, Sugar 10.8, Protein 2.3

BISQUICKIE CINNAMON ROLLS

BisQuickie Cinnamon Rolls image

These are soooo yummy and easy. They start with Bisquick and there is NO YEAST involved! Truly a delicious breakfast treat, dessert or to serve with coffee or tea. Enjoy!

Provided by Karen..

Categories Breads

Time 40m

Yield 10 serving(s)

Number Of Ingredients 8

Ingredients

2 1/2 cups Bisquick baking mix
1/3 cup milk
1 egg
2 tablespoons butter, softened
1/4 cup sugar
2 teaspoons cinnamon
1/4 cup confectioners' sugar
1 teaspoon water

Steps:

Preheat oven to 400 degrees.
Mix baking mix, milk and egg until a soft dough forms.
Turn dough onto lightly floured surface and knead gently until smooth.
Pat or roll dough into an 8 x 10 rectangle.
Combine cinnamon and sugar.
Spread dough with butter and sprinkle with cinnamon and sugar mixture.
Roll up tightly, beginning at 10 inch side.
Pinch edge of dough into roll to seal.
Place sealed side down on an ungreased cookie sheet.
Cut at 1 inch intervals ALMOST through to bottom, using scissors or sharp knife.
Bake about 20 minutes or until light brown.
Mix powdered sugar and water until spreading consistency; spread over warm roll.

Nutrition Facts : Calories 202, Fat 8, SaturatedFat 3.1, Cholesterol 26.5, Sodium 355.4, Carbohydrate 29.1, Fiber 0.9, Sugar 11.7, Protein 3.5

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