Classic Crock Pot Kielbasa Cabbage Potatoes And Carrots Healt Recipes

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KIELBASA, CABBAGE, AND ONIONS (LOW-CARB SLOW COOKER CROCK POT)



Kielbasa, Cabbage, and Onions (Low-Carb Slow Cooker Crock Pot) image

From The Everyday Low-Carb Slow Cooker Cookbook by Kitty Broihier & Kimberly Mayone. "These flavors may remind you of something your grandmother used to cook. A great dish for a simple fall supper." Serving suggestion - Serve this dish with toasted, buttered, low-carb rye bread. If desired, pass malt vinegar and butter to season the cabbage.

Provided by NELady

Categories     Easy

Time 8h5m

Yield 1 Pot, 6 serving(s)

Number Of Ingredients 8

cooking spray
1 small head of cabbage, cored and cut into wedges (about 2 1/2 lbs)
1 medium onion, halved and thinly sliced
1/2 teaspoon kosher salt
1/2 teaspoon black pepper
1 cup chicken broth
1 tablespoon brown mustard
1 lb kielbasa, cut into 3-inch pieces

Steps:

  • Coat the slow cooker crock with cooking spray. Add all the ingredients except the kielbasa to the crock, tossing so that the cabbage is well-coated with the broth and seasonings. Top mixture with kielbasa.
  • Cover and cook on LOW for 7 hours; give mixture a good stir, then cook 1 hour more.

Nutrition Facts : Calories 277.4, Fat 21, SaturatedFat 7.1, Cholesterol 49.8, Sodium 974.5, Carbohydrate 11, Fiber 3.3, Sugar 5.9, Protein 11.8

CLASSIC CROCK POT KIELBASA, CABBAGE, POTATOES AND CARROTS (HEALT



Classic Crock Pot Kielbasa, Cabbage, Potatoes and Carrots (Healt image

Make and share this Classic Crock Pot Kielbasa, Cabbage, Potatoes and Carrots (Healt recipe from Food.com.

Provided by terronandcrystal

Categories     One Dish Meal

Time 8h20m

Yield 6 serving(s)

Number Of Ingredients 6

1 kielbasa, ring in bite-sized pieces
1 cabbage, cut up, discard outer layer and core
1 red onion, diced
carrot, in bite-sized pieces
potato, in bite-sized pieces
1 1/2 cups chicken broth (optional)

Steps:

  • Inside crockpot layer carrots, potatoes, cabbage with the kielbasa pieces on top. Pour either 1 1/2 Celsius water or chicken broth over the top. Cook on low for 8 hours. I've found that there is so much flavor in the kielbasa alone that I don't even need to use the chicken broth for flavor. The small amount of liquid makes everything perfectly moist, leaving an EASY, HEALTHY dinner for your family!

Nutrition Facts : Calories 83.8, Fat 3.6, SaturatedFat 1.2, Cholesterol 8.2, Sodium 141, Carbohydrate 10.8, Fiber 4.1, Sugar 5.8, Protein 3.7

CABBAGE AND KIELBASA CROCK POT



Cabbage and Kielbasa Crock Pot image

Heart and soul food ! A great dish to come home to on a cold winter night. I love it with butter, salt and fresh ground pepper and sliced crusty rye bread.

Provided by Lorac

Categories     Pork

Time 10h15m

Yield 4 serving(s)

Number Of Ingredients 8

2 medium baking potatoes, peeled and diced
1 head cabbage, roughly chopped
1 large onion, thinly sliced
1/4 teaspoon caraway seed
1/8 teaspoon fresh coarse ground black pepper
1 large bay leaf
1 1/2 lbs smoked kielbasa, cut into 1 1/2 inch chunks
1 (14 ounce) can beef broth

Steps:

  • Place potatoes in the bottom of a crock pot, top with cabbage then onion.
  • Sprinkle with caraway and pepper and top with bay leaf.
  • Add kielbasa and pour broth slowly all over the surface.
  • Cover and cook on low, 8-10 hours.

KIELBASA POTATOES, ONIONS & CARROTS



Kielbasa Potatoes, Onions & Carrots image

This hearty one dish meal consists of kielbasa, potatoes, onions & carrots that is baked in beer till tender soft. Flavored with garlic, Worcestershire sauce, horseradish, peppercorns and bay leaf. I used a mixture of sweet potatoes and white potatoes use what you prefer.

Provided by Rita1652

Categories     One Dish Meal

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 11

1 ring kielbasa, sliced
4 large potatoes, peeled and cut into 1-inch cubes
1 large onion, peeled and quartered
3 carrots, peeled and sliced
6 garlic cloves, peeled and lightly smashed
1 cup beer
1 tablespoon grated horseradish
5 peppercorns
1 bay leaf
1 tablespoon Worcestershire sauce
salt

Steps:

  • Preheat oven to 350°F.
  • In a large hot Dutch oven fry kielbasa just to release some fat.
  • Toss in potatoes, carrots, onions, and garlic.
  • Mix together the beer, horseradish, peppercorns, bay leaf, and Worcestershire sauce. Pour over the kielbasa mixture.
  • Cover and bake for 60 minutes then toss.
  • Raise oven temperature to 425°F; sprinkle with a pinch of coarse salt and bake for 20-30 more minutes till top is crisp and inside is fork tender.
  • Serve with fresh rye bread, horseradish and or mustard.

Nutrition Facts : Calories 413.6, Fat 5.7, SaturatedFat 1.9, Cholesterol 12.4, Sodium 281.3, Carbohydrate 77.8, Fiber 10.3, Sugar 7.7, Protein 11.2

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