NO-BAKE STRAWBERRY CREAM CAKE
Make our No-Bake Strawberry Cream Cake for the next cookout or dinner party. This easy-to-make strawberry cream cake will be the diva of the dessert table!
Provided by My Food and Family
Categories Recipes
Time 3h30m
Yield 12 servings
Number Of Ingredients 8
Steps:
- Mix crumbs and butter; press onto bottom and halfway up side of 9-inch springform pan sprayed with cooking spray. Refrigerate until ready to use.
- Reserve 6 berries for garnish; mash remaining berries. Add boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Add ice; stir until melted. Add COOL WHIP and mashed berries; stir with whisk until well blended. Refrigerate 10 min. or until mixture is very thick and will mound. Spoon into crust.
- Refrigerate 3 hours or until firm. Remove side of pan. Cut reserved berries in half. Arrange berries, cut-sides down, around edge of dessert. Melt chocolate square as directed on package; drizzle over berries.
Nutrition Facts : Calories 230, Fat 11 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 15 mg, Sodium 160 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g
EASY NO-BAKE STRAWBERRY ICE CREAM CAKE
It's hard to find a summer dessert easier and more refreshing than this combination of strawberry ice cream and a purchased 10-inch angel food cake! Layers of cake and ice cream, frosted with a purchased frozen whipped topping, are stored in the freezer until you are ready to garnish and slice. This should keep, covered, in the freezer for a week or two. I've never been able to find out exactly how long it will store, because it's usually gone in a few days!
Provided by Bibi
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 1h20m
Yield 8
Number Of Ingredients 5
Steps:
- Using a long serrated knife or bread knife, slice angel food cake into 3 equal horizontal layers. Place the bottom layer onto a freezer-proof plate.
- Remove packaging from the ice cream and slice about 1-inch thick. Working quickly, place ice cream slices on the bottom cake layer, filling the gaps with ice cream and leaving the center unfilled. Lightly press the ice cream pieces together to form a solid layer the same size as the cake layer. Repeat with the second cake layer and remaining ice cream. Top with the final layer of cake and freeze until the ice cream is firm again, about 1 hour.
- Frost the entire cake with whipped topping. Garnish with fresh strawberry slices and mint. Serve immediately.
Nutrition Facts : Calories 240.4 calories, Carbohydrate 36.8 g, Cholesterol 29.7 mg, Fat 9 g, Fiber 1.2 g, Protein 4.4 g, SaturatedFat 5.4 g, Sodium 368.5 mg, Sugar 8.2 g
BEAUTIFUL STRAWBERRY CREAM CAKE
This creamy, delicious dessert will make everyone 'ooh' and 'aah' when they see this beauty of a cake. Store in the refrigerator.
Provided by Kedacia
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 2h5m
Yield 12
Number Of Ingredients 12
Steps:
- Place egg whites in a large mixing bowl; let stand at room temperature for 30 minutes.
- Preheat oven to 325 degrees F (165 degrees C).
- Beat yolks in bowl until slightly thickened. Gradually add 3/4 cup white sugar, beating until thick and lemon-colored. Beat in lemon juice, vegetable oil, and water.
- Mix flour and salt in a bowl; add to yolk mixture and stir to incorporate into batter.
- Beat egg whites using an electric mixer on medium speed until soft peaks form. Gradually add remaining 3/4 cup white sugar, 1 tablespoon at at time, beating on high speed until stiff, glossy peaks form. Fold 1/4 of the egg whites into batter, then fold in remaining whites. Gently spoon batter into an ungreased 10-inch tube pan and smooth the top.
- Bake in the preheated oven until cake springs back when lightly touched, 35 to 40 minutes. Immediately invert pan onto a plate; let cool completely, about 30 minutes.
- Beat heavy cream in a large mixing bowl until it begins to thicken. Add confectioners' sugar and vanilla extract; beat whipped cream until stiff peaks form.
- Run a knife around the sides and center tube of the pan; remove cake and slice into 3 horizontal layers. Place bottom layer on a serving plate, top with about 1/4 of the whipped cream and 1/2 of the sliced strawberries; repeat with middle layer. Place top layer on cake, spread remaining whipped cream over top and sides of cake. Arrange halved strawberries on top of cake.
Nutrition Facts : Calories 408.2 calories, Carbohydrate 50.7 g, Cholesterol 147.3 mg, Fat 21 g, Fiber 1.9 g, Protein 6.3 g, SaturatedFat 10.5 g, Sodium 148.2 mg, Sugar 33.6 g
STRAWBERRIES-AND-CREAM STACK CAKE
Everyone, meet tiramisu's enchanting summery sister. This no-bake, make-ahead treat may stand tall, but you can whip it up in short order: simply whisk mascarpone and heavy cream into glossy peaks, soak store-bought ladyfingers in a quick caramel, and layer both with sliced fresh strawberries. Let the flavors meld in the refrigerator where they'll achieve the texture of a traditional sponge cake without any baking.
Provided by Greg Lofts
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Time P1D
Number Of Ingredients 8
Steps:
- Combine granulated sugar and 3 tablespoons water in a small saucepan. Cover and bring to a boil over medium-high heat; continue boiling, covered, until sugar dissolves, about 1 minute. Uncover and continue boiling, swirling pan gently as color develops at edges of pan, until sugar turns medium amber and fragrant, 3 to 4 minutes more.
- Remove from heat; carefully add lemon zest and juice and 1/4 cup cold water (add water all at once and pull hand away immediately; mixture will splatter and steam). Stir until smooth; if necessary, return pan to low heat to liquefy completely. Transfer to a heatproof bowl; let cool until slightly warm to the touch, about 30 minutes.
- Whisk mascarpone, cream, confectioners' sugar, and salt on medium-high speed to stiff peaks. Working one at a time, dip 10 ladyfingers in caramel, turning to fully coat and allowing excess to drip back into bowl. Spread a very thin layer of cream mixture on bottom of each dipped ladyfinger (to prevent sliding); arrange on a platter in a snug row.
- Dollop one-third of remaining cream mixture on top; spread to edges in an even layer. Top with one-third of strawberries in a single layer. Repeat dipping and layering twice more (skipping the thin layer of cream mixture on bottom of cookies for remaining layers).
- Cover loosely but fully and refrigerate at least 24 hours and up to 2 days. Top with more halved or whole berries. To serve, slice between each row of ladyfingers.
NO-BAKE STRAWBERRY ANGEL FOOD CAKE WITH WHIPPED CREAM
Steps:
- First, let the strawberries and Cool Whip rest on the counter. The strawberries will mix with the Jell-o better if they're not rock hard, and the Cool Whip will incorporate better if it's a little soft.
- Slice the angel food cake into 1/2 to 1-inch pieces using a serrated knife, and spread half of the angel food cake pieces on the bottom of the 9×13 inch dish. (Or a fun glass dish like a trifle bowl.)
- Bring two cups of water to a boil. In a large mixing bowl, combine the water and Jell-o powder. Stir until fully combined.
- Then, add the frozen strawberries and stir, breaking up the chunks until they have melted. Fold the Cool Whip a few dollops at a time into the strawberry mixture, stirring gently to combine without deflating the dessert. Again, you can leave it a little less than uniformly combined, but you want it well-mixed.
- Spread half the mixture over the cake. Add the remaining cake, then cover with the remaining mix. Spread to ensure the cake is fully covered.
- Alternatively, you can combine all the cake and mix in a large bowl. You may prefer this method if you're serving the dessert in a trifle or glass bowl.
- Chill in the fridge four hours or overnight. If the cake feels wet or jiggles, it's not set.
- To glam it up, you can cover the chilled cake with Cool Whip, or garnish or decorate the top with sliced strawberries.
NO BAKE STRAWBERRY CHEESECAKE
Light and fluffy no bake cheesecake with a strawberry surprise taste.
Provided by mamasguardianangel
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 4h
Yield 10
Number Of Ingredients 7
Steps:
- Dissolve strawberry gelatin in boiling water in a bowl; cool in refrigerator until thick, but not set, about 20 minutes.
- Beat cream cheese, sugar, and vanilla extract together in a bowl until smooth.
- Beat evaporated milk in a separate bowl with an electric mixer until whipped and thick. Gradually pour strawberry gelatin mixture into evaporated milk, beating constantly. Fold cream cheese mixture into gelatin-milk mixture to form cheesecake filling.
- Set graham cracker crust on a baking sheet or plate to maintain stability. Pour cheesecake filling into crust. Refrigerate until cake is set, at least 3 1/2 hours.
Nutrition Facts : Calories 324.2 calories, Carbohydrate 44.9 g, Cholesterol 28.7 mg, Fat 14.8 g, Fiber 0.4 g, Protein 4.4 g, SaturatedFat 6.8 g, Sodium 252.7 mg, Sugar 37.9 g
STRAWBERRY & CREAM DREAM CAKE
This is a wonderful dessert fit for a queen! It is amazingly easy to prepare and heavenly to eat. Enjoy!
Provided by OceanIvy
Categories Dessert
Time 15m
Yield 1 cake
Number Of Ingredients 9
Steps:
- Cut 1-inch slice crosswise from top of the cake and set aside for now.
- Using a sharp knife, cut around cake 1 inch from center hole and 1 inch from outer edge, leaving cake walls 1 inch thick.
- Remove cake from center, leaving 1 inch base on bottom of cake; reserve the pieces of cake.
- In a large mixing bowl, beat the cream cheese until fluffy. Gradually add condense milk.
- Beat mixture until smooth. Stir in the lemon juice and coloring, mixing well.
- Fold in the whipped cream.
- Reserve two-thirds of the mixture and refrigerate for now.
- Blend in berries and torn cake pieces (except top) into remaining one-third of mixture.
- Fill cake tunnel and replace the top of cake.
- Frost with whipped cream mixture and garnish with strawberries, if you like.
- Chill cake for 3 hours, or until set.
DOUBLE LAYER NO BAKE STRAWBERRY CHEESECAKE
This recipe is super-simple and easy to make. If you want to impress friends and family and do not like to bake, this recipe is for you. With a few easy to find ingredients you can create a fancy dessert in no time! This recipe is also easy for kids to make as well. Be sure to keep an eye on your kids while still making the experience fun and exciting!
Provided by GorillaRiot
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 1h15m
Yield 12
Number Of Ingredients 6
Steps:
- Beat together the cream cheese, sugar, and vanilla extract in a large bowl with an electric mixer until smooth.
- Beat in the whipped topping until well mixed.
- Spread about half of the cream cheese mixture into the graham cracker crust.
- Spread the strawberry preserves in an even layer over the cream cheese mixture.
- Top the preserves with the remaining half of the cream cheese filling.
- Cover with plastic wrap and refrigerate until set, about 1 hour.
Nutrition Facts : Calories 339.7 calories, Carbohydrate 36.9 g, Cholesterol 20.5 mg, Fat 20.9 g, Fiber 0.3 g, Protein 2.7 g, SaturatedFat 13.3 g, Sodium 178.3 mg, Sugar 30.4 g
STRAWBERRY CREAM CHEESE ICEBOX CAKE RECIPE - (3.9/5)
Provided by á-46109
Number Of Ingredients 7
Steps:
- Clean and slice strawberries, about 1/4-inch thick; set aside. You have to do this first because the cream cheese mixture will start to set up quickly once it's mixed up. Line the bottom of a 3-quart 13x9-inch baking dish with graham crackers; set aside. Mine easily fit 6 whole crackers then I had to break up the seventh one to fill in the rest. Combine cream cheese and sweetened condensed milk in a large bowl and beat with an electric mixer until smooth and creamy. Add pudding mixes and milk and continue mixing on low for 4 to 5 minutes or until mixture starts to thicken. Fold in 2 cups cool whip until smooth. Pour half of cream cheese mixture over graham crackers. Arrange a single layer of strawberry slices over cream cheese mixture. Top strawberries with another layer of graham crackers then cover with remaining cream cheese mixture. Top cream cheese mixture with another layer of strawberries. Cover and refrigerate for 6 to 8 hours. When ready to serve, If strawberries put off a little moisture after sitting in the fridge all day, soak it up with a clean paper towel before topping with cool whip and graham cracker crumbs, then top with remaining cool whip. Crush remaining graham crackers and sprinkle crumbs over cool whip.
3-INGREDIENT STRAWBERRY ICEBOX CAKE RECIPE BY TASTY
Here's what you need: sweetened whipped cream, large rectangular graham crackers, strawberry
Provided by Camille Bergerson
Categories Desserts
Yield 9 servings
Number Of Ingredients 3
Steps:
- Spread a thin layer of whipped cream in a square glass baking dish.
- Layer graham crackers on top, then cover with a layer of whipped cream.
- Sprinkle ⅓ of the strawberries on top, then layer with cream again.
- Repeat steps 2 and 3 until no more ingredients remain. (The top layer should be strawberries and should not be covered with cream.)
- Refrigerate for at least 3 hours.
- Enjoy!
Nutrition Facts : Calories 106 calories, Carbohydrate 11 grams, Fat 6 grams, Fiber 1 gram, Protein 1 gram, Sugar 6 grams
More about "no bake strawberry cream cake recipes"
BEST NO-BAKE STRAWBERRY DESSERTS | ALLRECIPES
From allrecipes.com
Estimated Reading Time 7 mins
"NO BAKE STRAWBERRY CREAM CAKE" - CHOWDOWN LOWDOWN
From chowdownlowdown.com
Estimated Reading Time 3 mins
STRAWBERRIES & CREAM CHEESECAKE (NO BAKE) - THE BAKING EXPLORER
From thebakingexplorer.com
STRAWBERRY ICEBOX CAKE - AMANDA'S COOKIN' - ONE PAN DESSERTS
From amandascookin.com
STRAWBERRY ICEBOX CAKE (NO-BAKE) + VIDEO
From theslowroasteditalian.com
NO-BAKE STRAWBERRY CREAM CAKE - EASY RECIPE | RICETTEDOLCI
From ricette-dolci.com
STRAWBERRY ICEBOX CAKE RECIPE WITH GRAHAM CRACKERS | NO BAKE
From newbieto.com
NO-BAKE STRAWBERRY CHEESECAKE - BUTTER WITH A SIDE OF BREAD
From butterwithasideofbread.com
10 BEST NO BAKE STRAWBERRY CHEESECAKE DESSERTS RECIPES - YUMMLY
From yummly.com
HOW TO MAKE NO-BAKE STRAWBERRY DELIGHT WITH ONLY 7 …
From tasteofhome.com
45 DELICIOUS NO-BAKE STRAWBERRY DESSERTS I TASTE OF HOME
From tasteofhome.com
STRAWBERRIES AND CREAM {NO BAKE} - CAKEWHIZ
From cakewhiz.com
NO BAKE STRAWBERRY CREAM DESSERT - THE MIDNIGHT BAKER
From bakeatmidnite.com
NO BAKE STRAWBERRY SHORTCAKE DESSERT - CRAZY FOR CRUST
From crazyforcrust.com
BEST NO BAKE STRAWBERRY CHEESECAKE RECIPE - DELISH
From delish.com
NO BAKE STRAWBERRIES & CREAM CHOCOLATE CAKE - THE PINNING MAMA
From thepinningmama.com
NO-BAKE STRAWBERRY AND CREAM PIE | THE RECIPE CRITIC
From therecipecritic.com
NO-BAKE STRAWBERRY CREAM CHEESE PIE RECIPE
From alsothecrumbsplease.com
NO BAKE STRAWBERRY HEAVEN CAKE - SUGAR APRON
From sugarapron.com
STRAWBERRY MASCARPONE CREAM CAKE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
NO BAKE STRAWBERRY CAKE ⋆ REAL HOUSEMOMS
From realhousemoms.com
NO BAKE STRAWBERRY CHEESECAKE ICEBOX CAKE RECIPE
From julieseatsandtreats.com
NO BAKE STRAWBERRY CREAM ICEBOX CAKE WITH GRAHAM CRACKERS
From whatsinthepan.com
STRAWBERRY AND CREAM LAYER CAKE - PARTY IDEAS | PARTY PRINTABLES …
From blog.birdsparty.com
NO-BAKE OVERNIGHT STRAWBERRY CREAM CAKE - SMUCKER'S
From smuckers.com
STRAWBERRY CREAM ICEBOX CAKE - THE MIDNIGHT BAKER
From bakeatmidnite.com
FLUFFY NO-BAKE STRAWBERRY CREAM PIE - A SPICY PERSPECTIVE
From aspicyperspective.com
NO-BAKE STRAWBERRIES AND CREAM CREPE CAKE - SKINNYTASTE
From skinnytaste.com
EGGLESS STRAWBERRY CREAM CAKE RECIPE - DIVINETASTE
From divinetaste.com
EASY NO BAKE STRAWBERRY CHEESECAKE - PRACTICALLY HOMEMADE
From practicallyhomemade.com
NO BAKE STRAWBERRY & CREAM REFRIGERATOR CAKE - THE PIN JUNKIE
From thepinjunkie.com
NO BAKE STRAWBERRY CHEESECAKE - THE RECIPE REBEL
From thereciperebel.com
NO-BAKE STRAWBERRY ICEBOX CAKE - LIVE WELL BAKE OFTEN
From livewellbakeoften.com
NO BAKE STRAWBERRY ICEBOX CAKE - EATING ON A DIME
From eatingonadime.com
এই গরমে বেস্ট আইসক্রিম কেক||EASY NO BAKE …
From youtube.com
STRAWBERRIES AND CREAM ECLAIR CAKE - PLAIN CHICKEN
From plainchicken.com
EASY NO-BAKE STRAWBERRY CHEESECAKE (WITHOUT GELATIN)
From platedcravings.com
STRAWBERRIES AND CREAM CAKE - BAKE FROM SCRATCH
From bakefromscratch.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love