SPINACH- RAVIOLI SALAD WITH OLIVE OIL TOMATO VINAIGRETTE
This came from BH&G (April 2009). The vinaigrette can be made ahead and refrigerated, and the Spinach Ravioli Salad goes together quickly for a speedy meal.
Provided by Julie F
Categories < 30 Mins
Time 20m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- In a blender, combine tomato, vinegar, shallot, mustard rosemary, paprika and 1/8 t each, salt and pepper. Cover and blend until smooth.
- With blender running, slowly add olive oil through opening in lid; blend until combined and slightly thickened.
- Refrigerate, covered, up to 3 days.
- Cook ravioli according to package directions. Drain, rinse; drain well.
- In a 12 inch skillet cook two thinly sliced shallots in 1 T hot olive oil just until tender.
- Add fresh spinach and toss until spinach BEGINS to wilt.
- Place ravioli and spinach on platter and drizzle with 1/3 c tomato olive oil vinaigrette. Top with shaved parmesan cheese.
SPINACH RAVIOLI WITH TOMATO SAUCE
Provided by Food Network Kitchen
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Bring a large pot of water to a boil. Meanwhile, heat the olive oil in a large skillet over medium-high heat. Add the salami and garlic and cook, about 1 minute. Crush the tomatoes into the pan with your hands and cook until slightly dry, about 5 minutes. Add the reserved tomato juice, basil, sugar, and salt and pepper to taste. Increase the heat to high and cook until the sauce thickens, about 5 minutes. Stir in 3/4 cup water and reduce the heat to medium-low. Let simmer while you cook the ravioli.
- Add salt to the boiling water, then add the ravioli and cook as the label directs; drain. Divide the ravioli among shallow bowls, spoon the sauce on top and sprinkle with the cheese. Garnish with more basil.
RAVIOLI SALAD
Steps:
- Soak 1/4 thinly sliced red onion in ice water, 20 minutes; drain. Meanwhile, cook a 9-ounce package cheese ravioli as the label directs; drain and rinse under cold water. Whisk 1 tablespoon each olive oil and lemon juice, 1 grated garlic clove, 1/2 teaspoon lemon zest, and salt and pepper to taste in a large bowl. Add the ravioli, onion, 1/2 cup halved cherry tomatoes, 1/4 cup chopped oil-cured olives and some chopped parsley; toss to combine.
RAVIOLI WITH SPINACH
My aunt would save leftover meat in the freezer until she had enough to make the filling. The dough should be made a day in advance, and the filling and the sauce can be made then. Allow about 2 hours to assemble and plan on putting them together several hours before cooking so they have time to dry.
Provided by Marialisa Calta
Categories pastas, project, appetizer, main course, side dish
Time 1h
Yield Six to eight servings as antipasto, about 100 ravioli
Number Of Ingredients 8
Steps:
- In a small bowl, stir 3 or 4 tablespoons of flour into the egg-and-water mixture. Place the 3 cups of flour on a working surface and make a well in the center. Slowly pour the egg mixture into the well, working the liquid into the flour as you go. Knead for at least 15 minutes. The dough should be so stiff that when you poke it with your finger it doesn't bounce back immediately. If the dough is still sticky, add some of the remaining flour as needed.
- Cut the dough into two pieces, wrap in plastic wrap and chill overnight in the refrigerator.
- In a large bowl, mix the meats with the egg. Add salt and pepper to taste.
- In a small saute pan, heat the 2 teaspoons of olive oil over medium-low heat. Add the garlic and saute until soft. Add the well-drained, well-chopped cooked spinach and cook for a few minutes. Add the spinach mixture to the meat mixture and combine well.
- To assemble the ravioli, using a rolling pin or pasta machine, roll out one of the halves of dough as thin as possible on a well-floured board. (Refrigerate the remaining dough until ready to use.) This should be almost paper thin; the thinner the ravioli, the better. Leaving a 2-inch strip of dough at the top, place a rounded half-teaspoon of filling at 1-inch intervals across the dough.
- Fold the strip over; on the unfolded sides, cut around each mound of filling with a small, serrated pastry wheel. If the ravioli do not stay closed, moisten your finger with milk and press the edges together. Place on a clean, lightly floured dish towel while you make the rest of the ravioli.
- Continue in the same manner until the dough is used up. The ravioli should rest uncovered at room temperature for several hours before cooking. Turn them once during this time.
- Fill two large pots with about 5 quarts of salted water each. Bring to the boil. Place the ravioli gently in the pots and cook at a full boil for 10 to 15 minutes. When done, skim them from the pot with a slotted spoon and drain in a colander. Slide them onto a platter and serve with tomato sauce and grated Parmesan cheese.
SPINACH RAVIOLI OR TORTELLINI SALAD WITH SHRIMP & CHEESE
This is a delicious summertime salad that goes together quick and easy! Perfect for lunch, or as a dinner side salad. Lovely served warm or chilled, with a glass of Chardonnay and a warm buttered roll. Enjoy!
Provided by BecR2400
Categories Lunch/Snacks
Time 15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Cook the spinach ravioli until done, according to package directions.
- Drain, and return pasta to the pot.
- Stir in the olive oil, parsley, and the cocktail shrimp, stirring until the shrimp are warmed through and the noodles are well coated with the olive oil.
- Add in the tomatoes, cheese, garlic powder, salt and pepper.
- Serve immediately while warm, or cover and chill until serving time.
Nutrition Facts : Calories 181.6, Fat 16.2, SaturatedFat 6.9, Cholesterol 29.7, Sodium 178.6, Carbohydrate 2.1, Fiber 0.5, Sugar 1.1, Protein 7.5
More about "spinach ravioli salad with olive oil tomato vinaigrette recipes"
RAVIOLI WITH TOMATOES ASPARAGUS GARLIC AND HERBS - COOKING CLASSY
From cookingclassy.com
SPINACH AND CHEESE RAVIOLI COLD SALAD RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
RAVIOLI WITH SPINACH AND SUN-DRIED TOMATOES [RECIPE]
From maryannjacobsen.com
SPINACH & TOMATO RAVIOLI BAKE - LADYLOLAS
From ladylolas.com
SIMPLE SPINACH SALAD - JULIA'S ALBUM
From juliasalbum.com
SPINACH AND TOMATO RAVIOLI - GRACEFUL LITTLE HONEY BEE
From gracefullittlehoneybee.com
SPINACH RAVIOLI WITH ROASTED TOMATOES AND BASIL - THE PICKY EATER
From pickyeaterblog.com
ANTIOXIDANT CHIA SEED & SPINACH RAVIOLI PASTA SALAD
From perfectpastainc.com
RAVIOLI SALAD - CHELSEA'S MESSY APRON
From chelseasmessyapron.com
SPINACH RICOTTA RAVIOLI - ITALIAN FOOD FOREVER
From italianfoodforever.com
SUMMER RAVIOLI SALAD RECIPE - AVERIE COOKS
From averiecooks.com
SPINACH AND CHEESE RAVIOLI SUMMER VEGETABLE SPINACH SALAD
From rosinarecipes.com
10 BEST SPINACH RAVIOLI WITH OLIVE OIL RECIPES | YUMMLY
From yummly.com
SPINACH RAVIOLI RECIPE WITH TOMATO BASIL CREAM SAUCE
From savorywithsoul.com
SPINACH- RAVIOLI SALAD WITH OLIVE OIL TOMATO VINAIGRETTE RECIPE
10-MINUTE TOMATO SALAD - HEALTHY RECIPES BLOG
From healthyrecipesblogs.com
10 BEST SPINACH RAVIOLI WITH OLIVE OIL RECIPES | YUMMLY
From yummly.co.uk
10 BEST SPINACH RAVIOLI WITH OLIVE OIL RECIPES | YUMMLY
From yummly.com
SPINACH & CHEESE RAVIOLI GREEK SALAD - PERFECT PASTA INC
From perfectpastainc.com
MUSHROOM RAVIOLI WITH SPINACH - JULIA'S ALBUM
From juliasalbum.com
10 BEST SPINACH RAVIOLI WITH OLIVE OIL RECIPES - YUMMLY
From yummly.co.uk
SPINACH RAVIOLI WITH SAUTéED VEGGIES - ENTERTAINING WITH BETH
From entertainingwithbeth.com
OLIVE OIL-TOMATO VINAIGRETTE | BETTER HOMES & GARDENS
From bhg.com
PASTA BAKE: RAVIOLI WITH FRESH TOMATOES AND SPINACH
From tarateaspoon.com
SPINACH RAVIOLI WITH TOMATO SAUCE RECIPE | MYRECIPES
From myrecipes.com
BABY SPINACH AND ROCKET SALAD RECIPES BLOG ブログ
From precious-l.com
EASY TOMATO SPINACH RAVIOLI BAKE RECIPE - EATWELL101
From eatwell101.com
SPINACH & PROSCIUTTO RAVIOLI SALAD RECIPE - FOOD NEWS
From foodnewsnews.com
SPINACH SALAD WITH OLIVE OIL - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
RICOTTA AND SPINACH RAVIOLI IN TOMATO SAUCE - SUGARLOVESPICES
From sugarlovespices.com
CREAMY ITALIAN RAVIOLI - SUM OF YUM
From sumofyum.com
RAVIOLI WITH SPINACH AND SUNDRIED TOMATOES | RECIPES | PBS FOOD
From pbs.org
SPINACH- RAVIOLI SALAD WITH OLIVE OIL TOMATO VINAIGRETTE RECIPE
From pinterest.co.uk
CHEESE RAVIOLI WITH SPINACH, GARLIC, AND OLIVE OIL - BLOGGER
From meatlessmediterranean.blogspot.com
BEST TOASTED GARLIC-BUTTER RAVIOLI WITH SPINACH RECIPE - DELISH
From delish.com
SPINACH SALAD WITH BLACK OLIVE VINAIGRETTE RECIPE | EATINGWELL
From eatingwell.com
PIN ON PINS - PASTA - PINTEREST
From pinterest.com
TOMATO SPINACH RAVIOLI - REAL MOM KITCHEN - 10 INGREDIENTS OR LESS
From realmomkitchen.com
RAVIOLI WITH SPINACH AND SUN-DRIED TOMATOES RECIPE
From ifood.tv
SPINACH & CHEESE RAVIOLI W/ TOMATO SAUCE — DANIELAFZ
From danielafz.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love