Beef Hot Dog Pasta Recipes

ONE-POT HOT DOG PASTA RECIPE BY TASTY

One-pot Hot Dog Pasta Recipe by Tasty image

Here's what you need: olive oil, garlic, onion, hot dog sausages, tomatoes, sugar, salt, pepper, heavy milk, penne pasta, water, green onion, parmesan cheese

Provided by Tasty

Categories Dinner

Yield 4 servings

Number Of Ingredients 13

Ingredients

2 tablespoons olive oil
2 cloves garlic, chopped
½ onion, chopped
6 hot dog sausages, chopped
4 tomatoes, chopped
½ tablespoon sugar
1 teaspoon salt
½ teaspoon pepper
7 oz heavy milk
½ lb penne pasta, raw
16 oz water
2 tablespoons green onion, chopped
parmesan cheese

Steps:

In a big pot, add the olive oil, the garlic, the onion and mix it well.
Add the hot dog sausages and mix it well. Add the tomatoes and mix it well.
Add the seasoning: sugar, salt and pepper. Mix it well.
Add the heavy milk and mix it.
Add the raw penne pasta, the water and mix it well.
Let it cook for 15 minutes, stirring each 5 minutes for the pasta not to stick on the bottom.
Turn off the heat, add the green onions, mix it and close the pan lid.
Wait 5 minutes with the pan closed before serving.
Serve with parmesan cheese to taste.
Enjoy!

Nutrition Facts : Calories 777 calories, Carbohydrate 55 grams, Fat 55 grams, Fiber 4 grams, Protein 22 grams, Sugar 8 grams

CHILI SPAGHETTI WITH HOT DOGS

Chili Spaghetti with Hot Dogs image

"I've been making this recipe for 35 years. It's one of my husband's favorite dishes. Lower-fat franks and reduced-fat cheese can be used and it's just as good." Karen Tausend - Bridgeport, Michigan

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 12

Ingredients

8 ounces uncooked spaghetti
1 package (1 pound) hot dogs, sliced
1/2 cup chopped onion
1/2 cup chopped celery
2 tablespoons canola oil
1 can (15 ounces) tomato sauce
1 tablespoon prepared mustard
1 teaspoon chili powder
1/2 teaspoon Worcestershire sauce
1/4 teaspoon salt
1/4 teaspoon pepper
1 cup shredded cheddar cheese

Steps:

Cook spaghetti according to package directions. Meanwhile, in a large skillet, saute the hot dogs, onion and celery in oil until vegetables are tender. Add the tomato sauce, mustard, chili powder, Worcestershire sauce, salt and pepper; cook and stir until heated through., Drain spaghetti; toss with hot dog mixture. Serve immediately, sprinkling each serving with cheese. Or cool spaghetti; transfer to freezer containers and freeze for up to 3 months., To use frozen spaghetti: Thaw in the refrigerator overnight. Place in a saucepan and heat through. Sprinkle each serving with cheese.

Nutrition Facts : Calories 523 calories, Fat 34g fat (14g saturated fat), Cholesterol 62mg cholesterol, Sodium 1360mg sodium, Carbohydrate 36g carbohydrate (4g sugars, Fiber 2g fiber), Protein 19g protein.

HOT DOG BREAKFAST

Hot Dog Breakfast image

This is a very kid- and husband-friendly dish. It may not be the healthiest thing in the world, but it is oh so good and oh so easy! Not only does my husband love this dish, but he swears that it works as a great hangover cure!

Provided by Lisa Altmiller

Categories Breakfast and Brunch Eggs Scrambled Egg Recipes

Time 35m

Yield 4

Number Of Ingredients 6

Ingredients

½ pound farfalle (bow-tie) pasta
5 eggs, beaten
1 tablespoon sour cream
salt and ground black pepper to taste
4 hot dogs, sliced thin
½ cup shredded Cheddar cheese

Steps:

Bring a large pot of lightly salted water to a boil. Cook the bow-tie pasta at a boil, stirring occasionally, until cooked through yet firm to the bite, about 12 minutes; drain.
Beat eggs and sour cream together in a bowl until smooth.
Heat a large skillet over medium heat. Cook and stir eggs mixture until mostly cooked into solid bits with very little moisture remaining, about 3 minutes; season with salt and pepper. Add hot dogs to the eggs and continue cooking until the hot dogs are heated through and the eggs have finished cooking, about 5 minutes more.
Stir drained pasta into the eggs. Sprinkle Cheddar cheese over the egg and pasta mixture; stir to melt the cheese slightly.

Nutrition Facts : Calories 505.9 calories, Carbohydrate 43.9 g, Cholesterol 272.8 mg, Fat 26.3 g, Fiber 1.9 g, Protein 24.1 g, SaturatedFat 10.9 g, Sodium 731.8 mg, Sugar 4 g

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