Cucumber Snack Stacks Recipes
20 EASY CUCUMBER APPETIZERS
These cucumber appetizers are light, refreshing, and delicious! Make cucumber bites, mini-sandwiches, and cucumber bruschetta for your next party, and your guests will thank you.
Provided by insanelygood
Categories Appetizers Recipe Roundup
Number Of Ingredients 20
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a cucumber appetizer in 30 minutes or less!
Nutrition Facts :
SPICY CUCUMBER STACKS
Easy, healthy appetizer bites!
Provided by RecipeGirl.com
Categories Appetizer
Number Of Ingredients 5
Steps:
- Place the cucumber slices on your serving platter. Top each slice of cucumber with 2 teaspoons hummus.
- Use an egg slicer to slice your hard-boiled eggs- or slice them thinly with a very sharp knife. Place an egg slice on top of each mound of hummus.
- Drizzle Sriracha sauce on top of each egg slice, and garnish with a cilantro leaf. Serve immediately.
Nutrition Facts : ServingSize 1 appetizer, Calories 39 kcal, Carbohydrate 2 g, Protein 3 g, Fat 2 g, SaturatedFat 1 g, Cholesterol 53 mg, Sodium 51 mg, Fiber 1 g, Sugar 1 g
CUCUMBER CRAB SNACKS
These little appetizers are perfect for a fancy dinner party or if you're trying to clean out your refrigerator....Kids love them too!!!
Provided by Lisa
Categories Appetizers and Snacks Seafood Crab
Time 15m
Yield 8
Number Of Ingredients 4
Steps:
- Spread each cucumber slice with cream cheese, layer with crabmeat, and top with cocktail sauce. Place in the refrigerator to chill, or serve right away.
Nutrition Facts : Calories 152.3 calories, Carbohydrate 8.1 g, Cholesterol 64 mg, Fat 8.8 g, Fiber 0.6 g, Protein 10.6 g, SaturatedFat 4.8 g, Sodium 600 mg, Sugar 5.7 g
STUFFED CUCUMBER SNACKS
This ultra-easy recipe goes together in a snap with ready-made deli salad or cream-cheese spread.
Provided by Betty Crocker Kitchens
Categories Snack
Time 20m
Yield 12
Number Of Ingredients 3
Steps:
- Using vegetable peeler, cut lengthwise strips of peel down 4 sides of the cucumber, making a square shape (some peel will remain). Cut cucumber into 1-inch slices. Make indentation in center of each slice by scooping with small melon baller or spoon.
- Fill each indentation with about 1 teaspoon deli salad. Top each with orange or lemon wedge.
Nutrition Facts : Calories 15, Carbohydrate 0 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 30 mg, Sugar 0 g, TransFat 0 g
CUCUMBER-HUMMUS STACKS
Keep four ingredients on hand to create attractive snacks for drop-in guests in 20 minutes!
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 20m
Yield 26
Number Of Ingredients 4
Steps:
- Using tines of fork, score cucumber lengthwise on all sides. Cut cucumber into 26 (1/4-inch) slices. Blot dry with paper towel.
- Spoon heaping teaspoon hummus on each cucumber slice. Sprinkle with feta cheese; top with olive slice.
Nutrition Facts : Calories 20, Carbohydrate 2 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Appetizer, Sodium 50 mg, Sugar 0 g, TransFat 0 g
CUCUMBER SNACK STACKS
Enjoy a quick bite or two with our Cucumber Snack Stacks recipe. Five minutes is all the time you will need to make our refreshing Cucumber Snack Stacks.
Provided by My Food and Family
Categories Home
Time 5m
Yield 1 serving
Number Of Ingredients 3
Steps:
- Spread cucumber slices with cream cheese spread.
- Top with avocados.
Nutrition Facts : Calories 70, Fat 6 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 90 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 1 g
STUFFED CUCUMBER SNACKS
Make and share this Stuffed Cucumber Snacks recipe from Food.com.
Provided by Carole Reu
Categories Lunch/Snacks
Yield 20 serving(s)
Number Of Ingredients 8
Steps:
- Run the tines of a fork lengthwise down the cucumber.
- Cut a 1" slice from each end.
- Cut cucumber in half lengthwise; remove and discard seeds.
- Place cucumber cut side down on paper towel for 10 minutes.
- Combine cheeses, parsley, dill and onion; spoon into cucumber halves.
- Put halves back together; wrap in plastic wrap.
- Refrigerate for 3 to 4 hours.
- Cut into 1/2" slices; garnish with pimiento and dill.
Nutrition Facts : Calories 30.1, Fat 1.3, SaturatedFat 0.7, Cholesterol 3.5, Sodium 32.5, Carbohydrate 4.1, Fiber 1.3, Sugar 2.2, Protein 1.3
STUFFED CUKE SNACKS
These cheese-filled slices look so pretty on an appetizer plate. -Dorothy Pritchett, Wills Point, Texas
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield about 1-1/2 dozen.
Number Of Ingredients 8
Steps:
- Cut a 1-in. slice from each end of cucumber. Cut it in half lengthwise; remove and discard seeds. , Place cucumber cut side down on paper towel for 10 minutes. Combine cheeses, parsley, dill and onion; spoon into cucumber halves. Put halves back together; wrap in plastic. Refrigerate 3-4 hours. , Cut into 1/2-in. slices; serve with dill and, if desired, pimiento strips.
Nutrition Facts :
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