Weaning Recipe Easy Baby Pasta Sauce

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WEANING RECIPE: EASY BABY PASTA SAUCE



Weaning recipe: Easy baby pasta sauce image

Pack in the veg in this easy pasta sauce. Created especially for young children, it's a healthy sauce that will get young ones familiar with new flavours

Provided by Adam Shaw

Categories     Dinner

Time 25m

Yield Makes 24 baby sized portions

Number Of Ingredients 9

approx 12 medium-sized tomatoes, quartered
1 red pepper, stalk removed, de-seeded and roughly chopped
3-4 garlic cloves, peeled
1 large (or 2 smaller) courgettes, topped and tailed and thickly sliced
1 red onion, peeled and cut into 1/8ths
3 carrots, peeled and grated
1 tbsp dried basil
1 tbsp dried oregano
1 tbsp and 1 tsp olive oil

Steps:

  • Set the oven to 180 (fan assisted). Place the tomatoes, red pepper, courgette and red onion in a deep baking tray. Sprinkle over the herbs and add the tablespoon of olive oil and mix well. Cook for around 20 minutes.
  • Meanwhile heat the remaining olive oil in a pan and gently fry the carrots on a medium heat for 5-6 minutes then set aside.
  • Combine all the ingredients in a food processor and blend until smooth-ish
  • Stir into cooked pasta (fusilli works best as the sauce clings so well to it).
  • Any leftover can be frozen (try freezing in ice cube trays for perfect baby-sized portions).

Nutrition Facts : Calories 24 calories, Fat 1 grams fat, SaturatedFat 0.1 grams saturated fat, Carbohydrate 3 grams carbohydrates, Sugar 3 grams sugar, Fiber 1 grams fiber, Protein 0.6 grams protein, Sodium 0.01 milligram of sodium

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