Weaning Recipe Easy Baby Pasta Sauce
WEANING RECIPE: EASY BABY PASTA SAUCE
Pack in the veg in this easy pasta sauce. Created especially for young children, it's a healthy sauce that will get young ones familiar with new flavours
Provided by Adam Shaw
Categories Dinner
Time 25m
Yield Makes 24 baby sized portions
Number Of Ingredients 9
Steps:
- Set the oven to 180 (fan assisted). Place the tomatoes, red pepper, courgette and red onion in a deep baking tray. Sprinkle over the herbs and add the tablespoon of olive oil and mix well. Cook for around 20 minutes.
- Meanwhile heat the remaining olive oil in a pan and gently fry the carrots on a medium heat for 5-6 minutes then set aside.
- Combine all the ingredients in a food processor and blend until smooth-ish
- Stir into cooked pasta (fusilli works best as the sauce clings so well to it).
- Any leftover can be frozen (try freezing in ice cube trays for perfect baby-sized portions).
Nutrition Facts : Calories 24 calories, Fat 1 grams fat, SaturatedFat 0.1 grams saturated fat, Carbohydrate 3 grams carbohydrates, Sugar 3 grams sugar, Fiber 1 grams fiber, Protein 0.6 grams protein, Sodium 0.01 milligram of sodium
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