Valentines Day Strawberry Chocolate Chip Cookies Recipes
STRAWBERRY CHOCOLATE CHIP COOKIES
Strawberry Chocolate Chip Cookies- These homemade Strawberry Chocolate Chip cookies are loaded with fresh strawberries and milk chocolate chips.
Provided by Alyssa Rivers
Number Of Ingredients 11
Steps:
- Preheat oven to 370F degrees. Line two large baking sheets with parchment paper or silicone baking mats. Set aside.
- Whisk together the flour, baking soda, and salt in a medium size bowl. Set aside.
- In a large bowl, using an electric or stand mixer, cream together the butter, granulated sugar, light brown sugar, and vanilla extract until combined.
- Add eggs one at a time, mixing between each egg.
- Add flour mixture and mix until just combined. DO NOT OVERMIX!
- Using a spatula, stir in fresh strawberries and chocolate chips until combined.
- Using a cookie scoop/ice cream scooper, scoop dough into balls about 2 Tablespoons each and place onto prepared baking sheet.
- Bake for 10 minutes, rotate baking sheet clockwise and bake for additional 4-5 minutes or until golden brown around the edges.
- Immediately after taking cookies out of the oven, place additional chocolate chips on top of cookies and let cool for 5 minutes on baking sheet before moving them to a wire rack.
Nutrition Facts : Calories 213 kcal, Carbohydrate 30 g, Protein 3 g, Fat 9 g, SaturatedFat 6 g, Cholesterol 43 mg, Sodium 153 mg, Fiber 1 g, Sugar 16 g, ServingSize 1 serving
STRAWBERRY VALENTINE COOKIES
Start a new Valentine's Day tradition with these pretty, whimsical cookies. The sweet strawberry flavor is a perfect complement to the chocolate glaze. -Marna Heitz
Provided by Taste of Home
Categories Desserts
Time 1h
Yield about 2 dozen.
Number Of Ingredients 17
Steps:
- Preheat oven to 350°. In a small bowl, cream butter and sugar until light and fluffy. Beat in egg and lemon juice. Combine flour, drink mix, baking powder and salt; gradually add to creamed mixture and mix well. , On a lightly floured surface, roll out dough to 1/4-in. thickness. Cut with a floured 2-1/2- to 3-in. heart-shaped cookie cutter. Place 2 in. apart on ungreased baking sheets. Bake 8-10 minutes or until set and edges begin to brown. Cool 2 minutes before removing to wire racks to cool completely. , In a microwave, melt chocolate chips and shortening; stir until smooth. Spread over cookies; let stand until set. , In a small bowl, beat butter, drink mix and salt until blended. Gradually beat in confectioners' sugar. Add enough milk to achieve desired consistency. Decorate cookies.
Nutrition Facts : Calories 231 calories, Fat 10g fat (6g saturated fat), Cholesterol 28mg cholesterol, Sodium 178mg sodium, Carbohydrate 35g carbohydrate (26g sugars, Fiber 1g fiber), Protein 2g protein.
VALENTINE'S DAY STRAWBERRY CHOCOLATE CHIP COOKIES
This is one of my favorite cookie recipes, and the strawberry flavor and pink color make them a great surprise for Valentine's Day!
Provided by Asset Htims
Categories Strawberry Desserts
Time 35m
Yield 16
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line a large baking sheet with parchment paper.
- Mix together cake mix and baking powder in a large bowl and set aside.
- Whisk together eggs, oil, and vanilla extract in a smaller bowl. Add egg mixture to cake mixture and stir vigorously to form a dough; be sure to incorporate all pockets of dry cake mix. Gently mix in chocolate chips.
- Drop rounded balls of dough, about 2 1/2 tablespoons each, onto the prepared baking sheet; make balls taller than they are wide. Add 1 or 2 additional chocolate chips onto each cookie, if desired.
- Bake in the preheated oven for 10 minutes; do not let cookies brown.
- Allow the soft cookies to cool on the baking sheet for 3 minutes. Cookies will sink as they cool; you can press down gently with your fingers if necessary. Transfer cookies to a wire rack to cool completely. Store in an airtight container for up to 1 week.
Nutrition Facts : Calories 188.1 calories, Carbohydrate 27.4 g, Cholesterol 23.3 mg, Fat 8.2 g, Fiber 0.2 g, Protein 1.7 g, SaturatedFat 2 g, Sodium 239.8 mg, Sugar 16 g
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