Becel Holiday Butternut Squash With Apple And Cranberries Recipes
BUTTERNUT SQUASH WITH APPLE AND CRANBERRIES
This hearty butternut squash recipe has all the warmth of fall wrapped into this one seasonally delicious dish!
Provided by I Can't Believe its Not Butter!
Categories Trusted Brands: Recipes and Tips I Can't Believe It's Not Butter!®
Time 1h
Yield 4
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees F.
- Combine all ingredients in 1-1/2-quart baking dish. Cover and bake 30 minutes. Remove cover and bake an additional 15 minutes or until squash is tender.
Nutrition Facts : Calories 250.4 calories, Carbohydrate 47.2 g, Fat 8.4 g, Fiber 5.7 g, Protein 2.1 g, SaturatedFat 2.1 g, Sodium 101.4 mg, Sugar 24.3 g
BUTTERNUT SQUASH WITH APPLE & CRANBERRIES
This seasonal favorite is sure to please.
Yield Serves 4 people
Number Of Ingredients 7
Steps:
- Preheat oven to 425°. Combine all ingredients in 1-1/2-quart baking dish. Cover and bake 30 minutes. Remove cover and bake an additional 15 minutes or until squash is tender.
BUTTERNUT SQUASH, APPLE AND CRANBERRY CRISP
Provided by Katie Lee Biegel
Categories dessert
Time 1h20m
Yield 6 to 8 servings
Number Of Ingredients 13
Steps:
- For the crisp: Preheat the oven to 400 degrees F. Spray an 8-inch square baking dish with nonstick cooking spray.
- Mix the flour, brown sugar and salt in a bowl. Use a pastry blender, two knives, or a food processor to cut in the butter until the size of peas. Add the oats and combine, taking care to not break up the oats too much. Set aside.
- For the filling: In a bowl, combine the squash, apples and cranberries and toss with the granulated sugar, cornstarch, pumpkin pie spice and salt. Transfer to the prepared baking dish. Top with the crisp mixture. Bake until the top is golden brown and crispy, 50 to 55 minutes.
SQUASH WITH APPLES & CRANBERRIES
Butternut or acorn squash are great for this recipe. I searched Zaar for a similar recipe but could not find one so decided to post this one. This is a tasty and attractive way to serve squash. Especially lovely on your holiday table. If you wish peel the squash and cut it into bite size pieces, place all the ingredients into a casserole dish, mix well, cover casserole & bake at 375 for apprx 1 hour
Provided by Bergy
Categories Vegetable
Time 1h25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cut a small slice from the bottom of each cleaned Squash half (this allows the squash to sit level) and place, cavity side up, in an oven proof baking dish.
- Mix together the butter, cinnamon & nutmeg and sugar.
- Place 1 tbsp of the mixture in the cavity of each squash half.
- Distibute the cranberries between the 4 halves on top of the butter.
- Add the apples on top of the cranberries.
- Preheat oven to 375°F.
- Cover the squash with foil and bake for apprx 1 hour, remove foil and check that they are tender
- Bake uncovered for 15 minutes.
- Remove from oven and gently mix the cranberries & apples so you see both the apple & the cranberries - serve.
Nutrition Facts : Calories 241.9, Fat 11.9, SaturatedFat 7.4, Cholesterol 30.5, Sodium 110.5, Carbohydrate 36.5, Fiber 5, Sugar 11.3, Protein 2
BECEL® HOLIDAY BUTTERNUT SQUASH WITH APPLE AND CRANBERRIES
While this dish begs to gain a seat at your holiday table along with the roast turkey, it also pairs well with a weeknight skinless chicken dinner. Try this recipe tonight using Becel® Buttery Taste, with irresistible flavor and 80% less saturated fat than butter.
Provided by Allrecipes Member
Time 1h
Yield 4
Number Of Ingredients 7
Steps:
- Preheat oven to 220 degrees C (425 degrees F). Combine Becel® Buttery Taste margarine and all ingredients in 1-1/2-quart baking dish. Season, if desired, with salt. Cover and bake 30 minutes. Remove cover and bake an additional 15 minutes or until squash is tender.
Nutrition Facts : Calories 284.5 calories, Carbohydrate 47.2 g, Fat 12.3 g, Fiber 5.7 g, Protein 2.1 g, SaturatedFat 1.6 g, Sodium 115.2 mg, Sugar 24.3 g
CRANBERRY-APPLE BUTTERNUT SQUASH
"This easy casserole is a wonderful accompaniment for fall and winter dinners," writes Pat Waymire from Yellow Springs, Ohio. "The preserves and marmalade sweeten the cranberries and give the dish a fine fruitiness."
Provided by Taste of Home
Categories Side Dishes
Time 1h5m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- In a large saucepan, combine squash and water; bring to a boil. Reduce heat; cove and simmer until squash is tender, about 25 minutes. drain. Spread the pie filling in a greased 8-in. square baking dish. Top with squash. Combine cranberry sauce, marmalade and preserves; spoon over squash. Bake, uncovered, at 350° for 25 minutes or until heated through.
Nutrition Facts :
BUTTERNUT SQUASH APPLE CRANBERRY BAKE
This dish would not only make a wonderful holiday casserole, but If you are like me, I stock up on fresh cranberries during the holidays and freeze them to use throughout the year.
Provided by DailyInspiration
Categories Apple
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F. Slice and peel squash and apples.
- Place squash cubes in an ungreased 7 x 11 inch baking dish. Plese apples on top and then cranberries. Mix the flour, salt, sugar and nutmeg and sprinkle on top. Dot with butter. Bake 50-60 minutes.
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