Dads Easy Slow Cooker Peking Pork Recipes
DAD'S HOME WITH THE KIDS SLOW-COOKER ROAST
Garlicky-saucy slow cooker recipe that has 3 of 4 food groups. Just add a glass of milk, and Mom will be happy! Use your favorite dried pasta shape.
Provided by Kookie
Categories Pasta and Noodles Pasta by Shape Recipes
Time 5h50m
Yield 8
Number Of Ingredients 14
Steps:
- In a blender, pour the beef broth, soy sauce, olive oil, lemon juice, and Worcestershire sauce; add garlic, garlic powder, basil, parsley, and black pepper. Cover blender, and pulse a few times, then blend thoroughly, about 20 seconds.
- In a large skillet over medium-high heat, heat the vegetable oil until tiny wisps of smoke rise, then brown the roast on all sides, 2 to 3 minutes per side. Place the roast into a slow cooker. Pour the beef broth mixture from the blender over the roast, set the cooker to Medium, and cover.
- Cook until very tender, 5 to 6 hours; add the carrots, recover the cooker, and cook for 10 more minutes; then mix in the macaroni. Cover the cooker, and simmer until macaroni and carrots are tender, about 20 more minutes. Slice beef, and serve with macaroni, carrots, and sauce.
Nutrition Facts : Calories 648.1 calories, Carbohydrate 18.1 g, Cholesterol 129.1 mg, Fat 46.8 g, Fiber 1.9 g, Protein 37.4 g, SaturatedFat 14.7 g, Sodium 1265.6 mg, Sugar 3.3 g
PEKING PORK CHOPS - SLOWCOOKER
Since I handed off so much food, she froze these chops and reheated them for dinner the other day. I love it that these pork chops not only tasted good, they withstood being slow-cooked, frozen, and reheated. And I'm thrilled that I was able to contribute to a freezer-stash, yay!
Provided by Seid1079
Categories Pork
Time 6h2m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Put chops into the stoneware. In a small bowl, combine sugar, spices, soy sauce, ketchup, and garlic. Pour evenly over the top of chops. No need to add any other liquid. If you had an onion in the house, it might be a nice addition, but not necessary for flavor.
- Cover and cook on low for 6-8 hours, or on high for about 4. If your chops are frozen they will take longer to cook. The longer you cook the meat, the more tender it will, but it might fall off the bone.
DAD'S HOME WITH THE KIDS SLOW-COOKER ROAST
Garlicky-saucy slow cooker recipe that has 3 of 4 food groups. Just add a glass of milk, and Mom will be happy! Use your favorite dried pasta shape.
Provided by Kookie
Categories Pasta by Shape
Time 5h50m
Yield 8
Number Of Ingredients 14
Steps:
- In a blender, pour the beef broth, soy sauce, olive oil, lemon juice, and Worcestershire sauce; add garlic, garlic powder, basil, parsley, and black pepper. Cover blender, and pulse a few times, then blend thoroughly, about 20 seconds.
- In a large skillet over medium-high heat, heat the vegetable oil until tiny wisps of smoke rise, then brown the roast on all sides, 2 to 3 minutes per side. Place the roast into a slow cooker. Pour the beef broth mixture from the blender over the roast, set the cooker to Medium, and cover.
- Cook until very tender, 5 to 6 hours; add the carrots, recover the cooker, and cook for 10 more minutes; then mix in the macaroni. Cover the cooker, and simmer until macaroni and carrots are tender, about 20 more minutes. Slice beef, and serve with macaroni, carrots, and sauce.
Nutrition Facts : Calories 648.1 calories, Carbohydrate 18.1 g, Cholesterol 129.1 mg, Fat 46.8 g, Fiber 1.9 g, Protein 37.4 g, SaturatedFat 14.7 g, Sodium 1265.6 mg, Sugar 3.3 g
EASY PEKING PORK ROAST
Made this on the fly one night for something different. My husband was craving Peking pork so I made this with steamed rice and stir-fryed veggies. Came out pretty darn good :)
Provided by Leahferne
Categories Pork
Time 2h5m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Add everything except the roast to a small mixing bowl.
- Spread a generous layer of the sauce on all sides of the roast. Reserve the rest of the sauce for later.
- Marinate for at least 1 hour.
- Preheat oven to 350 degrees. Place the roast in a small casserole dish and loosely cover with foil.
- With the remaining sauce baste the roast ever 20 - 30 minutes for 2 hours.
Nutrition Facts : Calories 212.3, Fat 7.9, SaturatedFat 2.7, Cholesterol 65.6, Sodium 1190.1, Carbohydrate 11.7, Fiber 0.6, Sugar 7.9, Protein 22.3
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