Canadian Indian Guides Chowder Recipes

CLAM CHOWDER CANADIAN MILITARY STYLE

Clam Chowder Canadian Military Style image

This is a thick, hearty chowder. I got the recipe from a friend in the Canadian Army. Serve with fresh rolls or thick slices of bread, if desired.

Provided by Yummie

Categories Seafood Soup

Time 45m

Yield 6

Number Of Ingredients 9

Ingredients

½ cup butter
2 stalks celery, chopped
1 onion, chopped
½ cup all-purpose flour
2 (6.5 ounce) cans minced clams, drained with juice reserved
2 potatoes, peeled and cubed
1 (12 fluid ounce) can evaporated milk
½ teaspoon dried thyme
salt and pepper to taste

Steps:

In a large saucepan over medium high heat, combine the butter, celery and onion. Saute for about 3 minutes, add the flour and stir well to make a dry roux. Add the reserved clam juice to make a paste, then slowly add enough cold water to reach the desired thickness.
Add the potatoes, milk, thyme and salt and pepper. Reduce heat to low and allow soup to simmer for about 20 minutes, or until the potatoes are tender. Add the clams and allow to heat through.

Nutrition Facts : Calories 413.5 calories, Carbohydrate 32 g, Cholesterol 100.2 mg, Fat 21.5 g, Fiber 2.4 g, Protein 23 g, SaturatedFat 12.8 g, Sodium 260.6 mg, Sugar 7.9 g

CANADIAN LIVING CORN CHOWDER

Canadian Living Corn Chowder image

Make and share this Canadian Living Corn Chowder recipe from Food.com.

Provided by Laureen in B.C.

Categories Chowders

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

4 slices bacon, chopped
1 onion, chopped
2 celery ribs, chopped
1 tablespoon flour
2 -3 cups chicken stock
1 large potato, peeled and diced
2 cups milk
2 cups corn, cream style
salt and pepper

Steps:

In large heavy saucepan , cook bacon until crisp. Add onion and celety cooking until soft, but not brown. Stir in flour and them slowly adding in chicken stock. Add potatoes and simmer 10 minutes or until tender.
Add milk and cream corn. simmer about 10 minutes. Add salt and pepper to taste. Do not boil.

CLAM CHOWDER CANADIAN MILITARY STYLE

Clam Chowder Canadian Military Style image

This is a thick, hearty chowder. I got the recipe from a friend in the Canadian Army. Serve with fresh rolls or thick slices of bread, if desired.

Provided by Gail

Categories Seafood Soup

Time 45m

Yield 6

Number Of Ingredients 9

Ingredients

½ cup butter
2 stalks celery, chopped
1 onion, chopped
½ cup all-purpose flour
2 (6.5 ounce) cans minced clams, drained with juice reserved
2 potatoes, peeled and cubed
1 (12 fluid ounce) can evaporated milk
½ teaspoon dried thyme
salt and pepper to taste

Steps:

In a large saucepan over medium high heat, combine the butter, celery and onion. Saute for about 3 minutes, add the flour and stir well to make a dry roux. Add the reserved clam juice to make a paste, then slowly add enough cold water to reach the desired thickness.
Add the potatoes, milk, thyme and salt and pepper. Reduce heat to low and allow soup to simmer for about 20 minutes, or until the potatoes are tender. Add the clams and allow to heat through.

Nutrition Facts : Calories 413.5 calories, Carbohydrate 32 g, Cholesterol 100.2 mg, Fat 21.5 g, Fiber 2.4 g, Protein 23 g, SaturatedFat 12.8 g, Sodium 260.6 mg, Sugar 7.9 g

CANADIAN INDIAN GUIDE'S CHOWDER

Canadian Indian Guide's Chowder image

My parents used to run a fishing camp in NW Ontario, and the native guides would often cook this recipe for the 'shore lunch' for the fishing guests.

Provided by Northern_Reflectionz

Categories Chowders

Time 47m

Yield 3 quarts

Number Of Ingredients 9

Ingredients

4 cups diced potatoes
3 cups diced onions
1 tablespoon salt
1 teaspoon pepper
1 quart boiling water
5 cups diced raw fish
2 cups milk
2 cups half-and-half or 2 cups cream
chopped parsley

Steps:

Add potatoes, onions, salt and pepper to one quart boiling water.
Cook 12 mins or til vegetables are almost tender.
Add fish.
Cook 10 mins more.
Add milk and cream.
Heat 15 mins more without allowing chowder to boil.
Serve garnished with parsley.

Nutrition Facts : Calories 536.8, Fat 24.8, SaturatedFat 15.3, Cholesterol 82.5, Sodium 2494.8, Carbohydrate 66.1, Fiber 6.8, Sugar 8.7, Protein 15.7

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