Broccoli Cheese Rice Crock Pot Recipes

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BROCCOLI & CHEESE RICE (CROCK POT)



Broccoli & Cheese Rice (Crock Pot) image

I found this in some cookbook, but I've omitted quite a few things to suit my likes. Omitted is some Ham, Water Chestnuts, Celery, Paprika, and Pepper. Amount of servings really depends on if you eat this as a meal or side dish.

Provided by KinMa

Categories     One Dish Meal

Time 2h10m

Yield 5-7 serving(s)

Number Of Ingredients 6

4 cups frozen broccoli, thawed (I use small florets)
1 (10 3/4 ounce) can cream of mushroom soup
1 (1 lb) jar cheese sauce (I use Ragu Cheddar Sauce which is 1lb, in my store its in with spaghetti and pizza sauce)
1 1/4 cups instant rice
1 cup milk
1 medium onion, chopped

Steps:

  • Throw everything in the crock pot, stir to coat everything. Cook on high for 2-3 hours or until broccoli & rice is done to your liking.

Nutrition Facts : Calories 372.4, Fat 18, SaturatedFat 7.5, Cholesterol 33.1, Sodium 1236.2, Carbohydrate 40.1, Fiber 5, Sugar 3.9, Protein 14.3

BIG MAMA'S BROCCOLI RICE CASSEROLE - CROCKPOT RECIPE - (4.1/5)



Big Mama's Broccoli Rice Casserole - Crockpot Recipe - (4.1/5) image

Provided by lb6156

Number Of Ingredients 8

1 bag (24 ounce) frozen cut broccoli
2 2/3 cups quick-cooking rice (uncooked)
1 stick butter, cut into pieces
2 cans cream soup (Big Mama used cream of celery, we used cream of mushroom)
2 jars (15 ounce) Cheez Whiz
1 cup onion, chopped
1 cup celery, chopped
Salt and pepper, to taste

Steps:

  • Add all ingredients to the slow cooker, mixing well to ensure the rice cooks. Cook on LOW for 6 hours or on HIGH for 3 to 4 hours.

CROCK POT BROCCOLI CHEESE CHICKEN



Crock Pot Broccoli Cheese Chicken image

Chicken breasts in a golden cheese and broccoli sauce. Serve this over noodles or rice, accompany with a veggie and warm bread to complete the meal. This recipe is courtesy of the Fix it and Forget it crock pot cookbook.

Provided by TheDancingCook

Categories     Chicken Breast

Time 7h5m

Yield 4 serving(s)

Number Of Ingredients 8

4 boneless skinless chicken breasts
2 (10 3/4 ounce) cans broccoli cheese soup
2 cups milk
1 small onion, minced
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon dried basil
noodles or rice, cooked

Steps:

  • Place the chicken in the crock pot.
  • Mix together the remaining ingredients and pour over the chicken.
  • Cook on High for 1 hour; reduce to Low and cook for another 5-6 hours.
  • Serve over noodles or rice.

Nutrition Facts : Calories 352.6, Fat 15.6, SaturatedFat 5.9, Cholesterol 98.7, Sodium 1494.3, Carbohydrate 19.2, Fiber 3.1, Sugar 4, Protein 32.5

SLOW-COOKED BROCCOLI



Slow-Cooked Broccoli image

This family-favorite side dish is quick to fix and full of flavor. Because it simmers in a slow cooker, it frees up my oven for other things. That's a tremendous help when I'm prepping a big meal at home. -Connie Slocum, Antioch, Tennessee

Provided by Taste of Home

Categories     Side Dishes

Time 2h50m

Yield 10 servings.

Number Of Ingredients 8

6 cups frozen chopped broccoli, partially thawed
1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
1-1/2 cups shredded sharp cheddar cheese, divided
1/4 cup chopped onion
1/2 teaspoon Worcestershire sauce
1/4 teaspoon pepper
1 cup crushed butter-flavored crackers (about 25)
2 tablespoons butter

Steps:

  • In a large bowl, combine the broccoli, soup, 1 cup cheese, onion, Worcestershire sauce and pepper. Pour into a greased 3-qt. slow cooker. Sprinkle crackers on top; dot with butter. , Cover and cook on high for 2-1/2 to 3 hours. Sprinkle with remaining cheese. Cook until the cheese is melted, 10 minutes longer.

Nutrition Facts : Calories 159 calories, Fat 11g fat (6g saturated fat), Cholesterol 25mg cholesterol, Sodium 431mg sodium, Carbohydrate 11g carbohydrate (2g sugars, Fiber 1g fiber), Protein 6g protein.

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