Snowshoe Hare And Shiitake Recipes

SHIITAKE JAPANESE STYLE

Shiitake Japanese Style image

Provided by Food Network

Yield 4 as side dish or in salad

Number Of Ingredients 5

Ingredients

30 fresh shiitake caps
2/3 cup good-quality sake
4 tablespoons dark soy sauce
2 2 tablespoons mirin
2 2 tablespoons sugar

Steps:

Clean the mushroom caps and remove stems. In a saucepan, combine the sake, soy sauce, mirin, and sugar and bring to a boil. Reduce to a simmer and add the mushrooms. Simmer for 7 minutes. Remove mushrooms and use in a salad immediately, or cool and use later with grilled meats.

SNOWSHOE HARE WITH ONIONS

Snowshoe Hare with Onions image

Make and share this Snowshoe Hare with Onions recipe from Food.com.

Provided by Aroostook

Categories Rabbit

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

2 snowshoe hares or 2 rabbits, each cut into 7 pieces
seasoned flour, for dredging
3 tablespoons bacon drippings
3 large onions, sliced
1 cup water
1 cup sour cream
1/4 teaspoon thyme
1/4 teaspoon pepper
1/4 teaspoon salt

Steps:

Skin, clean and cut into pieces the rabbit[s].
Dredge with seasoned flour.
Melt the bacon drippings in a skillet or oven proof casserole and saute the rabbit until brown.
Cover with the onion slices, sprinkle on the seasonings, add one cup water and one c.
sour cream.
Cover and simmer very gently or slow bake in a 300 F oven for an hour.

SHIITAKE DELIGHT

Shiitake Delight image

This is a very delightful meal. Very simple, and my two-year old loves it! Interesting taste and texture. Serve with white rice.

Provided by PINAYCOOK

Categories Everyday Cooking Vegetarian

Time 25m

Yield 2

Number Of Ingredients 7

Ingredients

2 tablespoons olive oil
4 cloves garlic
8 shiitake mushrooms, chopped
1 cup vegetable broth
2 tablespoons butter
Italian seasoning to taste
salt to taste

Steps:

Heat the olive oil in a skillet over medium heat, and cook the garlic just until golden. Mix in mushroom pieces, and cook 10 minutes, until tender.
Pour the broth into the skillet. Stir in butter until melted. Season with Italian seasoning and salt.

Nutrition Facts : Calories 272.5 calories, Carbohydrate 8.5 g, Cholesterol 30.5 mg, Fat 25.3 g, Fiber 1.6 g, Protein 2.5 g, SaturatedFat 9.2 g, Sodium 328 mg, Sugar 2.3 g

SHIITAKE SCALLOPINE

Shiitake Scallopine image

Delicious vegan version of the classic dish.

Provided by POPINKI

Categories Pasta Main Dishes

Time 30m

Yield 8

Number Of Ingredients 9

Ingredients

1 pound angel hair pasta
¼ cup extra virgin olive oil
2 cloves garlic, minced
2 bulbs shallots, minced
1 pound shiitake mushrooms, thinly sliced
½ teaspoon dried thyme
½ cup white wine
4 (6 ounce) cans marinated artichoke hearts, drained and chopped
¼ cup small capers

Steps:

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
Heat oil in a large heavy skillet over low heat; sweat garlic and shallots until they start to become aromatic. Increase heat to medium and add mushrooms and thyme; saute until mushrooms begin to soften, about 3 minutes. Deglaze pan with wine and simmer 2 minutes. Stir in artichokes and capers and simmer 2 to 3 minutes more.
Pour mushroom mixture over pasta and serve.

Nutrition Facts : Calories 354.2 calories, Carbohydrate 51.2 g, Fat 13.2 g, Fiber 6.5 g, Protein 10.4 g, SaturatedFat 1 g, Sodium 562.3 mg, Sugar 3.6 g

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