Bourbon Cider Glaze Sauce Recipes

RIBS WITH CIDER-BOURBON GLAZE

Ribs with Cider-Bourbon Glaze image

Make and share this Ribs with Cider-Bourbon Glaze recipe from Food.com.

Provided by Julesong

Categories Fruit

Time 2h45m

Yield 2 serving(s)

Number Of Ingredients 7

Ingredients

4 lbs beef ribs
salt and pepper, to taste
1 cup apple cider
1/2 cup Bourbon
1 teaspoon minced garlic
1 tablespoon minced yellow onion
1 tablespoon butter, melted

Steps:

Cut the ribs into singles.
Place them in a large pot or dutch oven and fill with water to cover.
Simmer over medium heat for two hours, occasionally adding water to cover as needed.
In a small bowl, whisk together cider, bourbon, garlic, onion, and melted butter.
Preheat oven to 350 degrees.
Remove the beef ribs from the simmering and let drain well.
Brush the ribs with the cider/bourbon glaze.
Place them in a roasting pan and cover with foil, then bake for 30 to 45 minutes.
Baste ribs occasionally with pan drippings, until ribs are fork-tender and well-browned.
Serves 2 hungry folks.
Enjoy!

Nutrition Facts : Calories 3240.1, Fat 272.2, SaturatedFat 113.5, Cholesterol 668.5, Sodium 522.7, Carbohydrate 1, Fiber 0.1, Sugar 0.2, Protein 145.9

BOURBON-CIDER GLAZE SAUCE

Bourbon-Cider Glaze Sauce image

Five ingredients and you will have a sauce that will make your guest want extra on the side. Sweetness from the apple cider and a subtle punch from the bourbon. This sauce is great for tossing on wings or glazing chicken before or after cooking. Split the sauce and do both!

Provided by Chef Mo

Time 20m

Yield 4

Number Of Ingredients 5

Ingredients

½ cup ketchup
¼ cup bourbon
1 cup apple cider
1 tablespoon cornstarch
¼ teaspoon ground black pepper

Steps:

Combine ketchup and bourbon in a small saucepan over medium-high heat.
Whisk apple cider and cornstarch together in a small bowl until smooth; pour into the saucepan. Bring to a boil, whisking occasionally, and cook until sauce is thickened, about 10 minutes.
Remove sauce from heat and stir in black pepper; set aside to cool.

Nutrition Facts : Calories 106.9 calories, Carbohydrate 17.7 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.5 g, Sodium 341.5 mg, Sugar 14 g

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