Spiced Tea Punch Recipes
TEA PUNCH
A different twist to a standard punch. Brewed tea is mixed with orange juice, pineapple juice, lemonade and ginger ale.
Provided by MARKR
Categories Drinks Recipes Tea Iced Tea Recipes
Time 4h30m
Yield 24
Number Of Ingredients 6
Steps:
- In a pitcher, combine sugar and tea. Stir until sugar is dissolved. Stir in orange juice, pineapple juice and lemonade. Chill in refrigerator for 4 hours.
- Just before serving, pour chilled juice mixture into a punch bowl and stir in ginger ale.
Nutrition Facts : Calories 118.3 calories, Carbohydrate 29.4 g, Fat 0.1 g, Fiber 0.2 g, Protein 0.5 g, Sodium 13.1 mg, Sugar 27.2 g
SPICED TEA MIX
For years, our family has relied on this homespun mix to make hot spiced tea and a heartwarming punch. My parents always served steaming mugs of this punch at Thanksgiving. It was everyone's favorite. -Deb McKinney, Cedar Falls, Iowa
Provided by Taste of Home
Time 10m
Yield 120 servings (about 7-1/2 cups mix).
Number Of Ingredients 11
Steps:
- In an airtight container, combine the first five ingredients. Store in a cool, dry place for up to 6 months. Yield: about 7-1/2 cups total. , To prepare tea: Dissolve about 1 tablespoon tea mix in boiling water; stir well. Yield: 1 serving., To prepare punch: In a 3-qt. slow cooker, combine the juices, 1/4-1/3 cup tea mix and cinnamon sticks. Cover and cook on low for 4 hours. Yield: about 12 servings (6 ounces each).
Nutrition Facts : Calories 30 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 8g carbohydrate (5g sugars, Fiber 0 fiber), Protein 0 protein.
SPICED TEA PUNCH
Provided by Food Network Kitchen
Time 10m
Yield 6 servings
Number Of Ingredients 0
Steps:
- Brew 2 cups apple spice tea, then let cool. Mix with 2 cups orange juice, 1 cup apple juice and 2 cups ginger ale in a pitcher filled with ice. Add 1 cup rum, if desired. Chill. Divide among 6 glasses and serve with cinnamon sticks.
SPICED TEA PUNCH
This simple spiced tea punch is made with chai tea, apple juice, orange juice, and ginger ale. It's a perfect beverage for brunch parties and showers!
Provided by Pinch of Yum
Categories Beverage
Time 15m
Yield 6
Number Of Ingredients 6
Steps:
- Brew 2 cups chai spice or apple spice tea, then let cool.
- Mix with 2 cups orange juice, 1 cup apple juice and 2 cups ginger ale in a pitcher filled with ice. Add 1 cup rum, if desired.
- Chill. Divide among 6 glasses and serve with cinnamon sticks.
Nutrition Facts : Calories 171 calories, Sugar 18.2 g, Sodium 11.7 mg, Fat 0.2 g, SaturatedFat 0 g, TransFat 0 g, Carbohydrate 20.7 g, Fiber 0.5 g, Protein 0.6 g, Cholesterol 0 mg
SPICED ICED TEA PUNCH
This recipe is from Whole Foods. It's refreshing in the summer, but great for the holidays, too, because of the spices. It's very quick and easy, but make it well ahead of the time you want to serve it so it can chill.
Provided by appleydapply
Categories Punch Beverage
Time 10m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Wrap cloves and cinnamon sticks in a piece of cheesecloth and tie with kitchen twine.
- Bring apple juice and spices just to the boiling point. Remove from heat and add tea bags. Steep for 5 minutes then remove tea bags. Let cool to room temperature, then refrigerate until cold.
- When ready to serve, remove spices. Pour into ice-filled glasses and garnish with orange slices.
Nutrition Facts : Calories 125.1, Fat 0.3, SaturatedFat 0.1, Sodium 7.6, Carbohydrate 31.2, Fiber 0.6, Sugar 28.5, Protein 0.3
HOT SPICED PUNCH
My favorite punches, hot or cold, are the ones made with pineapple juice. Its flavor definitely comes through. This punch is especially good when the weather is cold, and you need something to warm you up.
Provided by Taste of Home
Time 1h10m
Yield 4 quarts.
Number Of Ingredients 9
Steps:
- Place the cinnamon sticks, cloves, allspice and lemon peel in a double thickness of cheesecloth; bring up corners of cloth and tie with kitchen string to form a bag., In a large kettle, combine the grape juice, pineapple juice, lemonade concentrate and sugar; add the spice bag. Bring to a boil. Reduce heat; simmer, uncovered, for 1 hour or until punch reaches desired temperature. Discard spice bag. Serve hot with additional cinnamon sticks if desired.
Nutrition Facts : Calories 182 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 10mg sodium, Carbohydrate 45g carbohydrate (43g sugars, Fiber 0 fiber), Protein 1g protein.
SPICED PERCOLATOR PUNCH
It's now a tradition that I serve this at the Christmas Tea I host each year, as well as any open house. Called by many names--and there are similar recipes on this site--it's different because it doesn't include apple juice or cider.
Provided by SOPHIESTWIN
Categories Drinks Recipes Punch Recipes Non-Alcoholic Punch Recipes
Time 25m
Yield 22
Number Of Ingredients 7
Steps:
- Pour the pineapple juice, cranberry juice, and water into a clean, well-washed coffee percolator. Place the brown sugar, cloves, cinnamon sticks, and salt in the basket of the percolator, and assemble the coffee percolator. Cover, plug in the cord, and perk. Serve hot.
Nutrition Facts : Calories 137.1 calories, Carbohydrate 34.8 g, Fat 0.3 g, Fiber 2.1 g, Protein 0.5 g, Sodium 35.8 mg, Sugar 28 g
ICED TEA PUNCH
A nice change of pace from regular iced tea. I like to add a little fresh mint to the tea while it is hot. This is very refreshing on a hot summer day. Found this on Bed & Breakfast Inns ONLINE. It's from Nana's House Bed & Breakfast in Greensburg, Indiana
Provided by Anita Harris
Categories Punch Beverage
Yield 30-40 serving(s)
Number Of Ingredients 7
Steps:
- Make tea in regular manner.
- Add the sugar while the tea is hot.
- When cool add the juices and ginger ale.
- Mix well and put in tightly closed bottles or plastic cartons in the refrigerator.
- Will keep several weeks if tightly closed.
Nutrition Facts : Calories 212.6, Fat 0.1, Sodium 8.6, Carbohydrate 54.5, Fiber 0.2, Sugar 53.4, Protein 0.5
SPICED RUM AND TEA PUNCH
Categories Rum Tea Punch Alcoholic Ginger Cocktail Party Cocktail Red Wine Winter Clove Christmas Eve Bon Appétit Drink
Yield Makes 6 servings
Number Of Ingredients 11
Steps:
- Combine water, honey, sugar, ginger, cloves, allspice and vanilla bean in heavy large saucepan. Bring mixture to boil over medium-high heat, stirring until honey and sugar dissolve. Boil 5 minutes. Remove from heat. Add tea bag; let steep 5 minutes.
- Strain syrup into bowl. Add wine and rum. If serving cold, refrigerate until chilled. (Can be prepared 1 day ahead. Cover and refrigerate.)
- If serving cold, fill 6 glasses with crushed ice. Ladle punch into glasses. If serving hot, bring to simmer in medium saucepan. Pour punch into cups.
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SPICED RUM AND TEA PUNCH RECIPE | BON APPéTIT
1996-12-01 Bring mixture to boil over medium-high heat, stirring until honey and sugar dissolve. Boil 5 minutes. Remove from heat. Add tea bag; let steep 5 minutes. Strain syrup into bowl. …
From bonappetit.com
Servings 6
From bonappetit.com
Servings 6
- Combine water, honey, sugar, ginger, cloves, allspice and vanilla bean in heavy large saucepan. Bring mixture to boil over medium-high heat, stirring until honey and sugar dissolve. Boil 5 minutes. Remove from heat. Add tea bag; let steep 5 minutes. Strain syrup into bowl. Add wine and rum. If serving cold, refrigerate until chilled. Can be prepared 1 day ahead. Cover and refrigerate.
- If serving cold, fill 6 glasses with crushed ice. Ladle punch into glasses. If serving hot, bring to simmer in medium saucepan. Pour punch into cups.
THANKSGIVING TEA - SPICED CRANBERRY PUNCH - HOLIDAY TEA ...
2019-11-01 Prep Time: 10 mins Cook Time: 2 hours Total Time: 2 hours and 10 mins This time of year, with the holiday entertaining and the evenings at home with just your family, is the perfect time of year for a slow cooker cranberry spice tea. Making this fruity treat is easy, and has less sugar than many other holiday punches, while also providing the gentle lift of a delicious black …
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Ingredients. 1 cup white sugar; 1 cup strong brewed black tea; 4 cups orange juice; 4 cups pineapple juice; 4 cups prepared lemonade; 1 (2 liter) bottle ginger ale, chilled
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2022-04-30 ground nutmeg, mint sprigs, light rum, green tea, tea, fresh lime juice and 1 more Iced Tea Punch Just a Pinch pineapple juice, tea, lemonade, sugar, ginger ale, orange juice
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2017-04-20 To make the iced tea, add the tea bags to a pitcher and top with the cold water. Cover and refrigerate overnight (or for at least 8 hours). The next day, strain and combine with the lemon juice. Refrigerate until ready to serve. When ready to serve, top with the ginger ale and decorate with lemon slices and mint. Enjoy!
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2021-06-17 1-1/2 Cups White Rum. 1/4 Cup Lime juice, fresh (about 2 limes) Steps. Add hibiscus leaves and water into a medium sized pot. Heat tea leaves on medium heat until just about to boil. Turn off heat. Add in cloves, cinnamon, and cardamom. Allow to steep and cool completely. Strain spices and leaves from tea.
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SPICED RUM PUNCH BEST RECIPES
2012-11-20 Steps: In a small pot, bring water, sugar, and 6 cinnamon sticks to a boil. Reduce to a simmer and cook 8 minutes. Let cool to room temperature; discard cinnamon. (Refrigerate in airtight container, up to 1 month.) In a punch bowl, stir together cinnamon syrup, pineapple juice, rum, and lime juice.
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SPICED TEA PUNCH RECIPE | EAT YOUR BOOKS
Spiced tea punch from Food Network Magazine, April 2011 (page 109) Bookshelf; Shopping List; View complete recipe; Ingredients; Notes (0) Reviews (0) cinnamon sticks; bottled orange juice; apple juice; ginger ale; rum; apple-spice tea; Where’s the full recipe - why can I only see the ingredients? Accompaniments: Roast turkey breast with glazed vegetables. Always check the …
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Recipes; Tangerine Spiced Tea Punch; Tangerine Spiced Tea Punch. Rating: Unrated. Be the first to rate & review! Subtly spiced, this tea-based citrus drink is a fragrant cooling infusion to make you dream of exotic afternoons. Choose black …
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SPICED RUM AND TEA PUNCH - PLAIN.RECIPES
Add tea bag; let steep 5 minutes. Strain syrup into bowl. Add wine and rum. If serving cold, refrigerate until chilled. (Can be prepared 1 day ahead. Cover and refrigerate.) If serving cold, fill 6 glasses with crushed ice. Ladle punch into glasses. If serving hot, bring to simmer in medium saucepan. Pour punch into cups.
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SPICED TEA PUNCH – RECIPES NETWORK
2017-02-03 Brew 2 cups apple spice tea, then let cool. Mix with 2 cups orange juice, 1 cup apple juice and 2 cups ginger ale in a pitcher filled with ice. Add 1 cup rum, if desired. Chill. Divide among 6 glasses and serve with cinnamon sticks.Â
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SPICED TEA PUNCH - EN.RAFED.NET
About 35 punch cups - 1 teaspoon whole cloves- 2 cinnamon whole sticks- 6 quarts cold water- 5 teaspoons black tea (or 5 teabags)- juice of 6 oranges- juice of 3 lemons- 2 cups pineapple juice- 3 cups sugar or alternative sweetener, approximate Place the spices in a cheesecloth or tea-infusion bag, and the tea into a separate bag if using loose. Add both to the water and bring to …
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Method. Wrap cloves and cinnamon sticks in a piece of cheesecloth or a coffee filter and secure with kitchen twine. Bring apple juice and spices just to the boiling point. Remove from heat and add tea bags. Steep for 4 to 6 minutes then remove tea bags. Let cool to room temperature, then refrigerate until cold. When ready to serve, remove spices.
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SPICED TEA PUNCH RECIPE | EAT YOUR BOOKS
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hot spiced citrus punch Add 1 quart boiling water to 2 teaspoons powdered instant tea in large bowl; set aside. ... with clove studded orange slices. Makes 30 servings.
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SPICED CRANBERRY TEA PUNCH RECIPE
Crecipe.com deliver fine selection of quality Spiced cranberry tea punch recipes equipped with ratings, reviews and mixing tips. Get one of our Spiced cranberry tea punch recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 20% Spiced Cranberry Tea Punch Bhg.com Tea's mellow tannins add a slightly dry taste to punch, a bit like wine but …
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Add tea bag(s) and cinnamon stick to water. Let stand five minutes. Remove tea bag. Add sugar and stir to dissolve. Stir in orange juice and lemonade concentrates. Pour tea mixture into pitcher. Add remaining four cups water and stir well. Chill until cold, about four hours. Discard cinnamon stick. Fill eight glasses with ice. […]
From foodnewsnews.com
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Boil 5 minutes. Remove from heat. Add tea bag; let steep 5 minutes. Strain syrup into bowl. Add wine and rum. If serving cold, refrigerate until chilled. (Can be prepared 1 day ahead. Cover and refrigerate.) If serving cold, fill 6 glasses with crushed ice. Ladle punch into glasses. If serving hot, bring to simmer in medium saucepan. Pour punch ...
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RECIPE | CINNAMON SPICED TEA PUNCH | THE GOURMAND & GOURMET
2018-11-13 Cover the tea bags and the cinnamon stick with 500ml of boiling water and sit for 30 minutes. Into a large punch bowl, add in the diced mango, lime juice, zest, fresh berries and mint, cover with the soda water and apple juice and pour in the strained tea leaving in the cinnamon stick. Top with ice, stir and serve.
From gourmandandgourmet.com.au
From gourmandandgourmet.com.au
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