Plum Cherry Ice Pops Recipes

POMEGRANATE-CHERRY CHIA SEED ICE POPS

Pomegranate-Cherry Chia Seed Ice Pops image

Provided by Food Network Kitchen

Categories dessert

Time 8h5m

Yield 4 ice pops

Number Of Ingredients 0

Ingredients

Steps:

Puree 1 cup frozen cherries, 2/3 cup pomegranate juice and 1 tablespoon chia seeds in a blender until smooth. Divide among 4 ice pop molds. Freeze until firm.

EARL GREY TEA AND LIME ICE POPS

Earl Grey Tea and Lime Ice Pops image

Southerners love their sweet tea, although I've never been a huge fan. These ice pops have a good balance of sweet-tart, but if you're a sweet tea lover, go ahead and add more sugar. Once you taste fresh lime in tea, you may never go back to lemon (I haven't).

Provided by lutzflcat

Categories Desserts Frozen Dessert Recipes Popsicle Recipes

Time 3h35m

Yield 6

Number Of Ingredients 5

Ingredients

2 cups boiling water
2 Earl Grey tea bags
2 tablespoons white sugar, or to taste
1 lime, juiced
6 slices lime

Steps:

Pour boiling water over tea bags in a jar or pitcher, and allow to steep for 15 minutes.
Remove tea bags, add sugar, and stir in lime juice. Adjust the sweetness to suit your taste and cool mixture to room temperature.
Drop a lime slice into each ice pop mold. Pour in mixture, leaving about 1/4 inch space at the top. Place the sticks or tops in and freeze until solid, 3 to 4 hours.
Run some warm water over the molds to help loosen the ice pops.

Nutrition Facts : Calories 21.9 calories, Carbohydrate 6.2 g, Fiber 0.5 g, Protein 0.1 g, Sodium 2.8 mg, Sugar 4.5 g

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