Tylers Taproom Creamy Pomegranate Dressing Recipes

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YUMMY POMEGRANATE VINAIGRETTE DRESSING



Yummy Pomegranate Vinaigrette Dressing image

This tangy dressing goes great on any salad. It's addictive!

Provided by mel

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Vinaigrette Dressing Recipes

Time 15m

Yield 24

Number Of Ingredients 8

1 cup olive oil
1 cup pomegranate juice
1 cup rice vinegar
¼ cup white sugar
2 tablespoons chopped shallots
1 ¼ teaspoons chopped garlic
1 teaspoon ground white pepper
kosher salt to taste

Steps:

  • Place olive oil, pomegranate juice, rice vinegar, white sugar, shallots, garlic, white pepper, and salt in a blender. Cover and blend until smooth, about 2 minutes.

Nutrition Facts : Calories 107.9 calories, Carbohydrate 7.6 g, Fat 9 g, SaturatedFat 1.2 g, Sodium 17 mg, Sugar 6.9 g

TYLER'S TAPROOM CREAMY POMEGRANATE DRESSING



Tyler's Taproom Creamy Pomegranate Dressing image

This recipe was published in the "Specialty of the House" column of the Raleigh News and Observer. The dressing is served on a wild arugula salad with red onions, dates, and asiago cheese at Tyler's Taproom in Durham, NC.

Provided by SweetPeaNC

Categories     Salad Dressings

Time 5m

Yield 2 1/2 cups, 10 serving(s)

Number Of Ingredients 3

2 cups mayonnaise
6 tablespoons pomegranate syrup
1 teaspoon tarragon

Steps:

  • Whisk mayonnaise, pomegranate syrup, and tarragon together until thoroughly combined.
  • Store in a covered container in the refrigerator.

Nutrition Facts : Calories 183.8, Fat 15.7, SaturatedFat 2.3, Cholesterol 12.2, Sodium 334.3, Carbohydrate 11.3, Sugar 3, Protein 0.5

TRIPLE-A SALAD WITH POMEGRANATE DRESSING



Triple-A Salad with Pomegranate Dressing image

Provided by Sunny Anderson

Time 15m

Yield 4 servings

Number Of Ingredients 11

2 tablespoons sour cream
1 1/2 tablespoons apple cider vinegar
3 tablespoons pomegranate juice
1/2 tablespoon molasses
3 tablespoons extra-virgin olive oil
Kosher salt and freshly ground black pepper
3 cups arugula, washed and patted dry
1 sweet apple (preferably Gala, Fuji or Honeycrisp), thinly sliced
1/4 cup slivered almonds, toasted
Parmesan shavings
1/2 cup pomegranate seeds

Steps:

  • In a small bowl, whisk together the sour cream, apple cider vinegar, pomegranate juice, molasses and olive oil. Season with salt and pepper, to taste. Put arugula, apples and almonds in a serving bowl. Add the dressing and toss to coat. Divide among 4 serving bowls and sprinkle with Parmesan shavings and pomegranate seeds.

CREAMY TARRAGON SALAD DRESSING



Creamy Tarragon Salad Dressing image

Fresh garlic, tarragon, mustard seed, and celery seed flavor this easy-to-make creamy vinaigrette. During the summer, I use 2 teaspoons of fresh tarragon.

Provided by Falvor King

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes

Time 10m

Yield 14

Number Of Ingredients 13

1 tablespoon Dijon mustard
2 tablespoons white sugar
⅓ cup white vinegar
1 clove garlic
1 teaspoon salt
1 teaspoon xanthan gum
⅓ cup vegetable oil
¾ cup water
⅛ teaspoon celery seed
⅛ teaspoon red pepper flakes
½ teaspoon cracked black pepper
¾ teaspoon dried tarragon
2 teaspoons brown mustard seed

Steps:

  • Place the Dijon mustard, sugar, vinegar, garlic clove, and salt into a blender. Cover, and puree until the garlic has blended smooth. Sprinkle in the xanthan gum, and blend about 15 seconds to mix well. With the blender running, pour in the vegetable oil alternately with the water; blend until thick and creamy. Add the celery seed, red pepper flakes, black pepper, tarragon, and mustard seed; pulse until the spices are evenly distributed.

Nutrition Facts : Calories 58.6 calories, Carbohydrate 2.8 g, Fat 5.4 g, Fiber 0.6 g, Protein 0.2 g, SaturatedFat 0.7 g, Sodium 201.8 mg, Sugar 1.8 g

POMEGRANATE DRESSING



Pomegranate dressing image

A fruity Middle Eastern-inspired dressing that's ideal for couscous, rice or green salad

Provided by Good Food team

Categories     Condiment, Dinner

Time 15m

Number Of Ingredients 5

4 tbsp pomegranate juice (or make juice from seeds of ½ pomegranate, whizzed in a blender, then sieved)
4 tbsp extra-virgin olive oil
2 tbsp white wine vinegar
seeds from ½ pomegranate
½ tsp caster sugar

Steps:

  • Whisk all the ingredients together in a bowl, or put them in a jam jar and give it a good shake. Use to dress a couscous, rice or green salad. Will keep in the fridge for up to 5 days.

Nutrition Facts : Calories 185 calories, Fat 19 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 4 grams carbohydrates, Sugar 4 grams sugar

CREAMY POMEGRANATE CHICKEN



Creamy Pomegranate Chicken image

absolutely delicious and so very quick to make! A dear friend gave me this recipe and my hubby and I both love it!! Gracias Elvira!!

Provided by Mrs. Sunshine

Categories     One Dish Meal

Time 35m

Yield 6 serving(s)

Number Of Ingredients 6

3 lbs chicken
3/4 cup chicken broth
6 ounces cream cheese (softened)
1 cup pomegranate seeds
3 chiles poblano chiles (grilled, peeled and stripped)
4 slices of baked cooked ham

Steps:

  • Blend broth, cream cheese and 3/4 cup pomegranate seeds, pour through strainer and reserve strained liquid.
  • fry chicken for 10 min or until brown on both sides.
  • Add chiles and ham, fry for 2 minutes.
  • Add creamy mixture, cover and cook for 15 minute.
  • When serving add to your plate the rest of the pomegranate seeds on top of the chicken.
  • Enjoy the deliciousness! lol.

Nutrition Facts : Calories 622.7, Fat 44.4, SaturatedFat 15.3, Cholesterol 201.3, Sodium 345.7, Carbohydrate 8.8, Fiber 1.5, Sugar 6.1, Protein 45.4

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