Turkey Cacciatore With A Twist Recipes

TURKEY CACCIATORE WITH A TWIST

Steps:

• Fry the onion and garlic in the oil until softened. Add the tomatoes and sugar, a little splash of vinegar and some seasoning, then simmer for 20 mins until really thick. Stir in the turkey and transfer to a baking dish. Heat oven to 220C/200C fan/gas 7.
• Tear over the mozzarella in chunks, then scatter over the breadcrumbs with a bit more ground pepper. Bake for 20 mins until turkey is piping hot through, and the top is golden and bubbling. Eat with mash, jackets, rice or pasta

CHICKEN CACCIATORE WITH A MOROCCAN TWIST

Steps:

• Heat olive oil in a large saucepan over medium heat.
• Add pepper, onion, celery, and garlic; saute, stirring occasionally, for 5-10 minutes, or until vegetables soften.
• Add mushrooms. Cook 1 minute.
• Add tomatoes, spices, and lemon juice; simmer for 15 minutes, stirring occasionally.
• Add chicken; cover and cook for 45 minutes over low heat, or until chicken is no longer pink.

MUSHROOM LOVERS' TURKEY CACCIATORE

Steps:

• In a spice mill or coffee grinder reserved for spices, grind the porcinis to a fine powder. Set aside.
• In a large, heavy pot, heat the oil until shimmering. Season turkey pieces with salt and pepper and add to the pot.
• Brown on all sides, in 2-3 batches. Transfer the browned pieces to a bowl.
• Reduce heat to medium and add the onion, pepper, carrots and celery.
• Cook, stirring, until the vegetables begin to soften, about 5-10 minutes.
• Add the garlic, parsley, rosemary, thyme, mustard powder, paprika and red pepper flakes, stirring well. Salt to taste.
• Cover and cook over low heat, stirring often, for 8-10 minutes.
• Stir in the sliced mushrooms, increase heat to medium and cook, stirring occasionally, until the mushrooms are tender.
• Add wine and bring to a boil.
• Cook, stirring vigorously, until the wine has reduced by about half.
• Add the diced tomatoes, ground mushroom powder, cocoa, tomato paste and salt and pepper to taste.
• Return the turkey pieces to the pot with the potato cubes and stir well.
• Cover and simmer 30 minutes, until the turkey and potatoes are done.

TURKEY BLT WITH A TWIST

Steps:

• Heat skillet with cooking spray on medium heat.
• Add mushrooms, turkey, and garlic pepper to skillet, let sit until mushrooms shrink and turkey begins to brown.
• Slice pita in half and toast both halves.
• Spread sour cream inside pita, and line with tomatoes and half of the lettuce leaf.
• Cook 2 slices of turkey bacon for about 1:30 in the microwave.
• Add turkey bacon, turkey, and mushrooms to the pita.
• Top with remaining sour cream, tomatoes, and lettuce/onion mixture.
• Enjoy!