Marzetti Italian Penne Pasta Salad Recipes
MARZETTI
I got this recipe from a friend, who got it from her aunt, who got it from...who knows? Whatever the original source, it's a tasty favorite that's a cinch to make.-Margaret Adams, North Vernon, Indiana
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 6 servings.
Number Of Ingredients 13
Steps:
- In a large skillet, cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain. Stir in next nine ingredients. Spoon into a greased 3-qt. baking dish; sprinkle with cheese. , Cover and bake at 350° for 45 minutes or until heated through.
Nutrition Facts : Calories 473 calories, Fat 19g fat (9g saturated fat), Cholesterol 108mg cholesterol, Sodium 1256mg sodium, Carbohydrate 48g carbohydrate (11g sugars, Fiber 5g fiber), Protein 27g protein.
PENNE PASTA SALAD
I came up with this recipe one day while experimenting in my kitchen. This salad makes a great side dish with just about any kind of meat.
Provided by Taste of Home
Categories Lunch Side Dishes
Time 20m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Cook pasta according to package directions; drain and rinse in cold water. Meanwhile, combine tomatoes, green pepper, onions and olives. Stir in pasta. Combine remaining ingredients; pour over salad and toss to coat. Cover; refrigerate at least 2 hours before serving.
Nutrition Facts : Calories 320 calories, Fat 12g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 608mg sodium, Carbohydrate 45g carbohydrate (4g sugars, Fiber 3g fiber), Protein 8g protein.
MARZETTI® ITALIAN PENNE PASTA SALAD
Wonderful Italian ingredients--penne pasta, olives, oregano, sundried tomatoes and roasted sweet peppers-are tossed in Marzetti® Asiago Peppercorn Dressing.
Provided by Allrecipes Member
Categories Pasta by Shape
Time 30m
Yield 6
Number Of Ingredients 9
Steps:
- In large bowl, combine all ingredients with Marzetti Asiago Peppercorn Salad Dressing. Toss well. Serve. Store remaining portion, covered in the refrigerator.
Nutrition Facts : Calories 970.5 calories, Carbohydrate 71.7 g, Cholesterol 118.2 mg, Fat 54.2 g, Fiber 5.1 g, Protein 43.9 g, SaturatedFat 12.6 g, Sodium 2130 mg, Sugar 4.9 g
MARZETTI® ITALIAN PENNE PASTA SALAD
Wonderful Italian ingredients--penne pasta, olives, oregano, sundried tomatoes and roasted sweet peppers-are tossed in Marzetti® Asiago Peppercorn Dressing.
Provided by Allrecipes Member
Categories Pasta by Shape
Time 30m
Yield 6
Number Of Ingredients 9
Steps:
- In large bowl, combine all ingredients with Marzetti Asiago Peppercorn Salad Dressing. Toss well. Serve. Store remaining portion, covered in the refrigerator.
Nutrition Facts : Calories 970.5 calories, Carbohydrate 71.7 g, Cholesterol 118.2 mg, Fat 54.2 g, Fiber 5.1 g, Protein 43.9 g, SaturatedFat 12.6 g, Sodium 2130 mg, Sugar 4.9 g
MARZETTI® ITALIAN PENNE PASTA SALAD
Wonderful Italian ingredients--penne pasta, olives, oregano, sundried tomatoes and roasted sweet peppers-are tossed in Marzetti® Asiago Peppercorn Dressing.
Provided by Allrecipes Member
Categories Pasta by Shape
Time 30m
Yield 6
Number Of Ingredients 9
Steps:
- In large bowl, combine all ingredients with Marzetti Asiago Peppercorn Salad Dressing. Toss well. Serve. Store remaining portion, covered in the refrigerator.
Nutrition Facts : Calories 970.5 calories, Carbohydrate 71.7 g, Cholesterol 118.2 mg, Fat 54.2 g, Fiber 5.1 g, Protein 43.9 g, SaturatedFat 12.6 g, Sodium 2130 mg, Sugar 4.9 g
MARZETTI® ITALIAN PENNE PASTA SALAD
Wonderful Italian ingredients--penne pasta, olives, oregano, sundried tomatoes and roasted sweet peppers-are tossed in Marzetti® Asiago Peppercorn Dressing.
Provided by Allrecipes Member
Categories Pasta by Shape
Time 30m
Yield 6
Number Of Ingredients 9
Steps:
- In large bowl, combine all ingredients with Marzetti Asiago Peppercorn Salad Dressing. Toss well. Serve. Store remaining portion, covered in the refrigerator.
Nutrition Facts : Calories 970.5 calories, Carbohydrate 71.7 g, Cholesterol 118.2 mg, Fat 54.2 g, Fiber 5.1 g, Protein 43.9 g, SaturatedFat 12.6 g, Sodium 2130 mg, Sugar 4.9 g
MARZETTI
Campbell's Soup recipe, always a hit.
Provided by davidrcoop
Time 50m
Yield Serves 6
Number Of Ingredients 0
Steps:
- Heat oil, soften onions for a few minutes, add mushroom for 2 minutes.
- Brown mince, in batches if you need to. Drain any excess fat.
- Add both cans of soup, then add one can of water. Mix well till combined.
- Simmer for 15-20 minutes. While this is cooking boil the pasta. I like tagliatelle, but penne or shells work well for the kids.
- It can be served as a pasta and sauce at this point or combined then topped with the cheese to make a pasta bake. 180C oven for as far as you want to melt or crisp the cheese.
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