Peas In Tarragon Cream Recipes

TARRAGON GREEN PEAS

Tarragon Green Peas image

Make and share this Tarragon Green Peas recipe from Food.com.

Provided by jovigirl

Categories Vegetable

Time P5DT10m

Yield 6 serving(s)

Number Of Ingredients 4

Ingredients

1 (1 lb) package frozen sweet peas
3 tablespoons butter
2 green onions, sliced
1/8 teaspoon dried tarragon leaves

Steps:

Cook peas to desired doneness (as directed on package). Drain.
Meanwhile, melt butter in small saucepan over medium heat. Add onions; cook 2 - 3 minutes or until onions are tender, stirring occasionally. Stir in tarragon. Pour onion-butter mixture over cooked peas; stir to coat.

Nutrition Facts : Calories 110.8, Fat 6, SaturatedFat 3.7, Cholesterol 15.3, Sodium 126.5, Carbohydrate 10.8, Fiber 3.3, Sugar 4.2, Protein 4.1

PEAS IN TARRAGON CREAM

Peas in Tarragon Cream image

Another old time favourite. Grandma always had lots of different ways to serve vegetables. This is another of her recipes. Hope you will enjoy.

Provided by Baby Kato

Categories Vegetable

Time 20m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

12 ounces peas (frozen or fresh)
4 tablespoons butter
4 scallions, chopped, finely
3 celery ribs, chopped, finely
1/2 cup cream, heavy
2 tablespoons French tarragon, fresh, chopped, finely
1/2 teaspoon salt, sea, fine
1/2 teaspoon black pepper, freshly ground

Steps:

Cook the peas, do not over cook.
Remove from heat, drain and reserve until needed.
Melt the butter and saute the scallions and celery until tender.
Add the cooked peas to the scallions and celery, mix and stir in the cream and tarragon.
Cook for 5 minutes, uncovered on low heat, until heated thru.
Season with salt and pepper and serve.

PEACHES AND TARRAGON WITH MASCARPONE CREAM

Peaches and Tarragon with Mascarpone Cream image

Provided by Sandra Lee

Categories dessert

Time 1h17m

Yield 6 servings

Number Of Ingredients 8

Ingredients

1 (16-ounce) bag frozen peach slices, thawed
1 tablespoon fresh tarragon leaves
1/4 cup orange liqueur
8 ounces mascarpone cheese
1/4 cup sugar
1 container extra-creamy whipped topping, thawed
1/2 cup almond biscotti, crushed
2 tablespoons sliced almonds, toasted

Steps:

In a medium bowl, combine thawed peaches, tarragon leaves, and orange liqueur. Set aside to macerate.
In a medium mixing bowl, use a hand mixer to mix mascarpone cheese and sugar until creamy. Whisk in thawed whipped topping.
Divide half of the mascarpone cream among 6 parfait glasses or large martini glasses. Top with macerated peach and tarragon mixture. Sprinkle peaches with crushed biscotti and top with remaining mascarpone cream. Scatter almonds over and serve.

TARRAGON SNAP PEAS

Tarragon Snap Peas image

Provided by Food Network Kitchen

Categories side-dish

Time 10m

Yield 4 servings

Number Of Ingredients 0

Ingredients

Steps:

Cook 1 pound sugar snap peas in boiling salted water until crisp-tender, about 4 minutes.
Drain and toss with 2 tablespoons chopped tarragon, 1 tablespoon olive oil, and salt and pepper.

Nutrition Facts : Calories 4 calorie, Fat 79 grams, SaturatedFat 0.5 grams, Cholesterol 0 milligrams, Sodium 150 milligrams, Carbohydrate 9 grams, Fiber 3 grams, Protein 3 grams, Sugar 5 grams

GREEN SUGAR SNAP PEAS WITH TARRAGON

Green Sugar Snap Peas With Tarragon image

Provided by Pierre Franey

Categories easy, quick, side dish

Time 10m

Yield 4 servings

Number Of Ingredients 5

Ingredients

3/4 cup sugar snap peas, trimmed
Salt and freshly ground pepper to taste
2 tablespoons butter
2 teaspoons chopped fresh tarragon or parsley
1/8 teaspoon ground cumin

Steps:

In a saucepan, bring to a boil enough water to cover the peas. Add the peas and salt to taste. Cook for 4 to 5 minutes or until they are crisp-tender. Drain immediately.
Return the peas to the saucepan and add the butter, tarragon, cumin, salt and pepper. Stir until the peas are well coated. Serve immediately.

Nutrition Facts : @context http, Calories 60, UnsaturatedFat 2 grams, Carbohydrate 2 grams, Fat 6 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 4 grams, Sodium 60 milligrams, Sugar 1 gram, TransFat 0 grams

SAUTé OF SPRING PEAS WITH TARRAGON

Sauté of Spring Peas with Tarragon image

Categories Herb Vegetable Side Vegetarian Quick & Easy Pea Spring Tarragon Bon Appétit Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher

Yield Serves 8

Number Of Ingredients 5

Ingredients

3 tablespoons unsalted butter
1 1/2 pounds fresh peas, shelled or 1 3/4 cups frozen, thawed
8 ounces snow peas, trimmed
3 tablespoons fresh whole tarragon leaves
Salt and freshly ground pepper

Steps:

Melt butter in heavy large skillet over medium heat. Add peas and snow peas. Stir to coat. Cook until just tender, stirring occasionally, about 3 minutes. Stir in tarragon. Season with salt and pepper. Serve immediately.

FRESH PEA SOUP WITH TARRAGON

Fresh Pea Soup with Tarragon image

Categories Soup/Stew Dairy Herb Quick & Easy Pea Spring Tarragon Gourmet

Yield Makes about 3 cups, serving 2

Number Of Ingredients 8

Ingredients

3/4 cup chopped onion
2 teaspoons unsalted butter
3 cups shelled fresh or frozen peas
2 1/2 cups low-salt chicken broth
2 teaspoons chopped fresh tarragon leaves
freshly ground white pepper to taste
1/3 cup well-shaken buttermilk
Accompaniment if desired: toasted French bread

Steps:

In a saucepan cook onion in butter, covered, over moderate heat, stirring occasionally, 5 minutes, or until tender. Add peas and broth and simmer, uncovered, 5 minutes, or until peas are tender. Stir in tarragon.
In a blender purée soup until smooth and pour through a coarse sieve back into pan. Heat soup over moderate heat until hot and remove pan from heat. Add white pepper and salt to taste and stir in all but 2 teaspoons buttermilk.
Divide soup between 2 bowls and gently spoon half of remaining buttermilk onto each serving.

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