Gevalia Iced Mexican Mocha Recipes
GEVALIA & BAILEYS ALMANDE™ ICED MOCHA
Mix up our GEVALIA & BAILEYS Almande™ Iced Mocha for the perfect sweet pick-me-up. Made with just three ingredients-GEVALIA House Blend Cold Brew Iced Coffee Concentrate, BAILEYS Almande™ Almond Milk Liqueur and chocolate syrup-the GEVALIA & BAILEYS Almande™ Iced Mocha is simple and delicious!
Provided by My Food and Family
Categories Coffee Drink Recipes
Time 5m
Yield 1 serving
Number Of Ingredients 3
Steps:
- Mix ingredients until blended.
- Serve over ice.
Nutrition Facts : Calories 150, Fat 1.5 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 40 mg, Carbohydrate 20 g, Fiber 0 g, Sugar 19 g, Protein 2 g
GEVALIA MEXICAN CHOCOLATE MOCHA
Break up Mexican chocolate wedges to create a tasty GEVALIA Mexican Chocolate Mocha! Cinnamon-flavored Mexican chocolate makes this chocolate mocha unique.
Provided by My Food and Family
Categories Coffee Drink Recipes
Time 5m
Yield 1 serving
Number Of Ingredients 3
Steps:
- Cook ingredients in saucepan on medium heat 5 min. or until chocolate is completely melted and mixture is heated through, stirring frequently to break up the chocolate as it melts.
Nutrition Facts : Calories 240, Fat 8 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 150 mg, Carbohydrate 35 g, Fiber 0 g, Sugar 30 g, Protein 6 g
GEVALIA ICED MEXICAN MOCHA
Stay refreshed with this tasty iced Mexican mocha recipe. Top GEVALIA Iced Mexican Mocha with whipped cream and sprinkle with ground cinnamon.
Provided by My Food and Family
Categories Home
Time 10m
Yield 1 serving
Number Of Ingredients 6
Steps:
- Microwave milk, sugar and chocolate in large liquid microwaveable measuring cup on HIGH 1-1/2 min.
- Stir until chocolate is completely melted and mixture is well blended. Let stand 3 min.
- Add coffee concentrate and cinnamon; mix well.
- Serve in ice-filled tall glass topped with whipped cream.
Nutrition Facts : Calories 340, Fat 19 g, SaturatedFat 12 g, TransFat 0 g, Cholesterol 35 mg, Sodium 150 mg, Carbohydrate 53 g, Fiber 0.9689 g, Sugar 49 g, Protein 9 g
ICED MEXICAN MOCHA
A spicy twist on a classic iced mocha.
Provided by Smye Sarrel
Categories Mochas
Time 5m
Yield 1
Number Of Ingredients 5
Steps:
- Combine the milk, chocolate syrup, and hot sauce in a glass; stir thoroughly until mixed.n
- Place ice in a second glass. Pour cold brew concentrate over ice. Add the milk-chocolate-chili mixture and stir to combine.n
Nutrition Facts : Calories 130.1 calories, Carbohydrate 19.3 g, Cholesterol 11.3 mg, Fat 3.9 g, Fiber 0.5 g, Protein 4.1 g, SaturatedFat 2.2 g, Sodium 111.7 mg, Sugar 14.5 g
GEVALIA KAFFE MOCHA SPICE CAKE
Make and share this Gevalia Kaffe Mocha Spice Cake recipe from Food.com.
Provided by LikeItLoveIt
Categories Swedish
Time 1h10m
Yield 9 serving(s)
Number Of Ingredients 13
Steps:
- Heat oven to 325 F.
- Mix sour cream, coffee and vanilla in small bowl.
- Melt chocolate and butter, stir in sugar.
- Beat in eggs, one at a time (with electric mixer).
- Beat in 1/2 cup flour, baking soda, cinnamon, baking powder and salt.
- Add remaining flour alternately with sour cream mixture, beating thouroughly.
- Pour into greased and floured 9-cup fluted tube pan.
- Bake 60 min.
- Cool.
- Sprinkle with powdered sugar.
Nutrition Facts : Calories 402.3, Fat 20.5, SaturatedFat 12.4, Cholesterol 85.8, Sodium 413.7, Carbohydrate 52.7, Fiber 1.8, Sugar 33.6, Protein 5.3
GEVALIA CLASSIC MOCHA
Steps:
- Microwave sugar and water in liquid microwaveable measuring cup on HIGH 1 min. or until water comes to boil. Let stand 3 min.
- Microwave milk in medium microwaveable bowl 45 sec. or until hot. Add chocolate and sugar syrup; stir. Let stand 3 min.; stir until chocolate is completely melted and mixture is well blended. Stir in coffee concentrate.
- Pour over ice in tall glass; top with whipped cream.
Nutrition Facts : Calories 250, Fat 12 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 35 mg, Sodium 105 mg, Carbohydrate 34 g, Fiber 0 g, Sugar 29 g, Protein 5 g
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