Peppy Provolone Slices Recipes

PEPPY PROVOLONE SLICES

Steps:

• On a greased baking sheet, roll out dough into a 15x12-in. rectangle. Place half of the pepperoni lengthwise in two rows down center third of rectangle. Top with half of the cheese and peppers. Fold one side of dough over filling. Top with remaining pepperoni, cheese and peppers. , Fold remaining dough over filling; pinch edges and ends to seal. Bake at 350° for 20-25 minutes or until golden brown. Slice and serve warm.

GOOEY PROVOLONE GARLIC BREAD

Steps:

• Cut bread lengthwise in half; place cut side up on baking sheet.
• Combine oil, garlic, oregano and, if desired, pepper flakes in small bowl; mix well. Brush on cut sides of bread. Place under preheated broiler 5 inches from heat; broil 2 minutes or until bread is lightly toasted. Arrange cheese slices over bread, cutting to fit if neccessary.
• Return to broiler; broil 1 minute or just until cheese is melted. Cut bread crosswise into 8 pieces.

PEPPY PROVOLONE SLICES

Steps:

• On a greased baking sheet, roll out dough into a 15-in. x 12-in. rectangle. Place half of the pepperoni lengthwise in two rows down center third of rectangle. Top with half of the cheese and peppers. Fold one side of dough over filling. Top with remaining pepperoni, cheese and peppers.
• Fold remaining dough over filling; pinch edges and ends to seal. Bake at 350 degrees F for 20-25 minutes or until golden brown. Slice and serve warm.

PEPPY PROVOLONE SLICES

Steps:

• On a greased baking sheet, roll out dough into a 15-in. x 12-in. rectangle. Place half of the pepperoni lengthwise in two rows down center third of rectangle. Top with half of the cheese and peppers. Fold one side of dough over filling. Top with remaining pepperoni, cheese and peppers.
• Fold remaining dough over filling; pinch edges and ends to seal. Bake at 350 degrees F for 20-25 minutes or until golden brown. Slice and serve warm.

PEPPY PROVOLONE SLICES

Steps:

• On a greased baking sheet, roll out dough into a 15-in. x 12-in. rectangle. Place half of the pepperoni lengthwise in two rows down center third of rectangle. Top with half of the cheese and peppers. Fold one side of dough over filling. Top with remaining pepperoni, cheese and peppers.
• Fold remaining dough over filling; pinch edges and ends to seal. Bake at 350 degrees F for 20-25 minutes or until golden brown. Slice and serve warm.

PEPPY PROVOLONE SLICES

Steps:

• On a greased baking sheet, roll out dough into a 15-in. x 12-in. rectangle. Place half of the pepperoni lengthwise in two rows down center third of rectangle. Top with half of the cheese and peppers. Fold one side of dough over filling. Top with remaining pepperoni, cheese and peppers.
• Fold remaining dough over filling; pinch edges and ends to seal. Bake at 350 degrees F for 20-25 minutes or until golden brown. Slice and serve warm.

PEPPY PROVOLONE SLICES

Steps:

• On a greased baking sheet, roll out dough into a 15-in. x 12-in. rectangle. Place half of the pepperoni lengthwise in two rows down center third of rectangle. Top with half of the cheese and peppers. Fold one side of dough over filling. Top with remaining pepperoni, cheese and peppers.
• Fold remaining dough over filling; pinch edges and ends to seal. Bake at 350 degrees F for 20-25 minutes or until golden brown. Slice and serve warm.

RED PEPPER, EGG AND PROVOLONE PANINI

Steps:

• Preheat panini grill or stove-top griddle pan (see note below).
• In a small bowl, beat eggs, oregano, salt, and pepper with a fork.
• Heat a nonstick skillet over medium-high heat; add egg mixture.
• Cook, lifting the edges with a fork, until set (2 to 3 minutes).
• Divide eggs, peppers and cheeses between 2 slices of bread (I really just eyeballed most of the ingredients); top with remaining bread slices and brush outsides lightly with oil.
• Place on panini grill or griddle and cover with grill top or grill press; grill until golden and cheese starts to melt (2 to 3 minutes per side).
• Note: I just use a Foreman grill to make panini--I was given the grill several years ago as a gift and can't say I use it for anything else, but it does make great sandwiches :).