Salisbury Steak With Gemelli Recipes

SALISBURY STEAK WITH GEMELLI

Salisbury Steak with Gemelli image

This streamlined classic from our Test Kitchen has great flavor and appeal. Keep the recipe handy because this crowd-pleaser is ideal for busy weeknights.

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 13

Ingredients

1 egg, beaten
1/2 cup soft bread crumbs
1 teaspoon Italian seasoning
1/2 teaspoon pepper
1/2 teaspoon minced garlic
1 pound ground beef
1 tablespoon olive oil
1 cup sliced fresh mushrooms
2 tablespoons all-purpose flour
1 cup chicken broth
1 tablespoon ketchup
1 teaspoon Worcestershire sauce
Hot cooked gemelli or spiral pasta

Steps:

In a large bowl, combine the egg, bread crumbs, Italian seasoning, pepper and garlic. Crumble beef over mixture and mix well. Shape into four patties. , In a large skillet, cook patties in oil over medium-high heat for 5-7 minutes on each side or until a thermometer reads 160° and juices run clear. Remove and keep warm. , Drain drippings, reserving 2 tablespoons in the pan. Saute mushrooms in drippings until tender. Stir in flour until blended. Gradually stir in the broth, ketchup and Worcestershire sauce. Bring to a boil; cook and stir for 2 minutes or until thickened. , Return patties to the skillet. Bring to a boil. Reduce heat; simmer, uncovered, for 3-4 minutes or until heated through. Serve with gemelli.

Nutrition Facts :

SALISBURY STEAK WITH BROWN GRAVY

Salisbury Steak with Brown Gravy image

Provided by Sandra Lee

Categories main-dish

Time 45m

Yield 4

Number Of Ingredients 11

Ingredients

2 tablespoons canola oil
1 medium onion, chopped
1 1/2 pounds 80 percent lean ground beef
1 cup fresh bread crumbs
1 tablespoon grill seasoning
1 tablespoon Worcestershire sauce
1 large egg
1/2 (8-ounce) package sliced baby portobello mushrooms
Kosher salt and freshly ground black pepper
1/4 cup all-purpose flour
2 (14-ounce) cans beef broth

Steps:

Heat 1 tablespoon of the oil in a large skillet over medium-high heat. Add the onion and saute until soft, about 6 minutes. Put 1/2 of the onion in a large bowl and the remainder in another bowl. In the large bowl add the beef, bread crumbs, grill seasoning, Worcestershire sauce and the egg. Mix to combine everything well and form the mixture into 5 oval patties. Heat the remaining tablespoon of oil in the same skillet over medium-high heat. Cook the patties until they are well browned, about 4 to 5 minutes per side. Remove the steaks and pour off all but 2 tablespoons the fat. (The patties will not be cooked through and will finish cooking in the gravy.)
Put the pan back on the heat, add the mushrooms, and cook for 5 minutes. Add the remaining onions, sprinkle in the flour, and cook for 2 minutes. Add the beef broth and bring it to a boil. Return the patties to the pan, reduce the heat to a simmer and cook until the sauce has thickened and the steaks are cooked through, about 10 minutes. Reserve one steak for online round 2 recipe, Beef Empanadas.
Serving Yield: 4

SALISBURY STEAK

Salisbury Steak image

Do you have 5 minutes? Then you have enough time to put together these dressed-up hamburger patties!

Provided by By Betty Crocker Kitchens

Categories Entree

Time 25m

Yield 4

Number Of Ingredients 10

Ingredients

1 pound lean ground beef
1/3 cup Progresso™ dry bread crumbs (any flavor)
1/2 teaspoon salt
1/4 teaspoon pepper
1 egg
1 large onion, sliced and separated into rings
1 can (10 1/2 ounces) condensed beef broth
8 ounces fresh mushrooms, sliced (3 cups)
2 tablespoons cold water
2 teaspoons cornstarch

Steps:

Mix beef, bread crumbs, salt, pepper and egg. Shape into 4 oval patties, each about 3/4 inch thick.
Cook patties in 10-inch skillet over medium heat about 10 minutes, turning occasionally, until brown; drain. Add onion, broth and mushrooms. Heat to boiling; reduce heat. Cover and simmer about 10 minutes or until beef is done.
Remove patties; keep warm. Heat onion mixture to boiling. Mix water and cornstarch; stir into onion mixture. Boil and stir 1 minute. Serve over patties.

Nutrition Facts : Calories 300, Carbohydrate 11 g, Cholesterol 115 mg, Fat 1, Fiber 1 g, Protein 25 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 780 mg

EASY SALISBURY STEAK RECIPE

Easy Salisbury Steak Recipe image

Discover an easy Salisbury steak recipe with delicious mushroom gravy. Our Easy Salisbury Steak Recipe features stuffing mix and ground beef.

Provided by My Food and Family

Categories Home

Time 30m

Yield Makes 6 servings.

Number Of Ingredients 7

Ingredients

1 pkg. STOVE TOP Stuffing Mix for Chicken
1-1/2 lb. ground beef
1 medium onion, finely chopped
1 egg, lightly beaten
1 cup water
1 Tbsp. oil
1 jar (12 oz.) HEINZ HomeStyle Rich Mushroom Gravy

Steps:

Mix stuffing mix, meat, onion, egg and 1 cup water. Shape into 6 patties.
Heat oil in large skillet on medium-high heat. Add patties; cook 5 minutes on each side or until heated through and golden brown on both sides. Drain.
Pour gravy over patties. Bring to boil. Reduce heat to low; cover and cook an additional 5 minutes.

Nutrition Facts : Calories 390, Fat 22 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 95 mg, Sodium 840 mg, Carbohydrate 26 g, Fiber 1 g, Sugar 3 g, Protein 20 g

SALISBURY STEAKS

Salisbury Steaks image

This is one of the best Salisbury Steak recipes I've ever had. It has just enough Zing to tantalize your tastebuds. I always double the sauce part of the recipe so there is plenty of gravy to go around, but you can decide for yourself. Sliced onions can be added on top of the steaks while simmering in the gravy. Serve over rice or mashed potatoes. These also freeze well.

Provided by luvmybge

Categories Meat

Time 50m

Yield 6 Steaks, 5-6 serving(s)

Number Of Ingredients 10

Ingredients

1 can cream of mushroom soup
1 tablespoon prepared mustard
2 teaspoons Worcestershire sauce
1 tablespoon prepared horseradish
1 egg, beaten
1/4 cup breadcrumbs
1/4 cup fresh onion, minced
1/2 teaspoon salt
1/2 teaspoon pepper
1 1/2 lbs ground beef

Steps:

IN A BOWL BLEND: cream of mushroom soup, prepared mustard, Worcestershire Sauce, prepared horseradish.
IN ANOTHER BOWL MIX: egg, bread crumbs, onion, salt, pepper, 1/4 cup soup mixture from above, and ground meat and mix well.
Form into 6 patties.
Brown patties on both sides (turning only once) on top of stove in lightly oiled pan.
Mix remaining soup mixture with 1/2 cup of water.
Add to pan.
Cover and simmer 10-15 minutes or until beef is fully cooked.

Nutrition Facts : Calories 388.8, Fat 25.4, SaturatedFat 9.2, Cholesterol 134.8, Sodium 834.8, Carbohydrate 9.9, Fiber 0.6, Sugar 2.2, Protein 28.5

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