Heaven In A Bowl Recipes

HEAVEN IN A BOWL (PEANUT BUTTER BROWNIE TRIFLE)

Heaven in a Bowl (Peanut Butter Brownie Trifle) image

Haven't actually tried yet but plan too! Wanted to get it saved on here so I could refer back to it easily! If you try it, let me know how you like it!! Thanks!

Provided by Tina7836

Categories Dessert

Time 50m

Yield 1 trifle, 1 serving(s)

Number Of Ingredients 10

Ingredients

1 (20 ounce) package fudge brownie mix (13-inch x 9-inch pan size)
2 eggs (or as called for by your brownie mix)
1/3 cup oil (or as called for by your brownie mix)
1/4 cup water (or as called for by your brownie mix)
2 (13 ounce) packages miniature peanut butter cups
4 cups cold 2% low-fat milk
2 (5 1/8 ounce) packages vanilla instant pudding mix
1 cup creamy peanut butter
4 teaspoons vanilla extract
2 (8 ounce) cartons frozen whipped topping, thawed

Steps:

Prepare brownie batter according to package directions. Bake in a greased 13-in. x 9-in. baking pan at 350° for 20-25 minutes or until a toothpick inserted near the center comes out with moist crumbs (do not overbake). Cool on a wire rack; cut into 3/4-in. pieces. Cut peanut butter cups in half; set aside 1/3 cup for garnish. In a large bowl, whisk milk and pudding mixes for 2 minutes (mixture will be thick). Add peanut butter and vanilla; mix well. Fold in 1-1/2 cartons whipped topping. Place a third of the brownies in a 5-qt. glass bowl; top with a third of the remaining peanut butter cups. Spoon a third of the pudding mixture over the top. Repeat layers twice. Cover with remaining whipped topping; garnish with reserved peanut butter cups. Refrigerate until chilled.

HEAVEN IN A PAN (THE CHEW) RECIPE - (4.3/5)

Heaven in a Pan (The Chew) Recipe - (4.3/5) image

Provided by peridot728

Number Of Ingredients 21

Ingredients

CRUST:
25 crispy chocolate chip cookies (plus additional crushed to garnish)
5 tablespoons melted butter
CREAM CHEESE LAYER:
8 ounces cream cheese (softened)
1/2 teaspoon vanilla extract
1 cup powdered sugar
1 cup whipped cream (recipe below)
CHOCOLATE PUDDING :
1 package instant dark chocolate pudding
2-3 cups heavy whipping cream
VANILLA PUDDING:
1 package instant vanilla pudding
2-3 cups heavy whipping cream
TOP LAYER:
2 cups whipped cream
shaved chocolate (to garnish)
WHIPPED CREAM (DIVIDED):
2 cups heavy whipping cream
2 teaspoons vanilla extract
1/2 cup superfine granulated sugar

Steps:

Crush chocolate chip cookies in a gallon zip lock bag or food processor. Add melted butter and stir. Press mixture down on a 9x13 pan for crust. In a large bowl, mix cream cheese and vanilla. Add the powdered sugar alternating with the 1 cup of whipped cream. Layer the mixture over the crust. In the bowl of a stand mixer fitted with a whisk attachment or using a hand mixer, beat the instant chocolate pudding mix with cream until at desired consistency. Layer over the cream cheese layer. In the bowl of a stand mixer fitted with the whisk attachment or using a hand mixer, beat instant vanilla pudding mix with cream until at desired consistency. Layer over chocolate layer. Top with remaining whipped cream mixture and add chocolate shavings or crushed chocolate chip cookies for garnish. For the Whipped Cream: In the bowl of a stand mixer fitted with whisk attachment or using a hand mixer add the cream and vanilla and whip until soft peaks form. Add the sugar and continue whipping until stiff peaks form. Set aside until ready to use. Tip: Perfect dessert to make ahead for a party. Just refrigerate until it's time for dessert! Divide into mason jars for a cute way to serve individual portions.

HEAVEN IN A BOWL RECIPE - (4.3/5)

Heaven in a Bowl Recipe - (4.3/5) image

Provided by á-18433

Number Of Ingredients 7

Ingredients

1 Fudge Brownie Mix, a 9x13 pan size
2 packages each minature peanut butter cups, 13 ounces
4 Cups Cold Milk
2 packages Instant Vanilla Pudding, 5.1 size
1 Cup Creamy Peanut Butter
4 teaspoon Vanilla
2 Cool Whip, 8 ounces each

Steps:

Prepare brownie batter according to the package directions. Bake in a 9x13 baking pan @ 350* for 20-25 minutes. Cool on a wire rack; cut into 3/4" pieces. Cut peanut butter cups in half; set aside 1/3 Cup for garnish. In a large bowl, whisk milk and pudding mixes for 2 minutes, mixture will be thick. Add the peanut butter and vanilla, mix well. Fold in 1 1/2 of the tubs of Cool Whip. Place 1/3 of the brownies in a 5 qt. Triffle Bowl; top with 1/3 of the remaining peanut butter cups, spoon 1/3 of the pudding mixture over the top. Repeat layers twice. Cover with remaining whipped topping and garnish with peanut butter cups. Refrigerate until chilled well.

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