Pimento Salad Recipes

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PIMENTO PASTA SALAD



Pimento Pasta Salad image

Try this Pimiento Pasta Salad from Delish.com for your next BBQ!

Categories     pimiento pasta salad     pimiento cheese     pasta salad     pimiento

Time 15m

Yield 6

Number Of Ingredients 7

1 lb. elbow macaroni
3 jars pimento peppers, drained
2 c. shredded Cheddar
3/4 c. mayonnaise
1 tsp. cayenne pepper
kosher salt
1/4 c. Chopped chives

Steps:

  • In a large pot of salted boiling water, cook macaroni according to package directions until al dente. Drain and set aside.
  • In a large bowl, combine macaroni, peppers, cheddar, mayonnaise and cayenne pepper. Mix well. Season with salt to taste.
  • Garnish with chives and serve.

QUICK AND EASY PIMENTO CHEESE



Quick and Easy Pimento Cheese image

I just threw this together one day for a party where I knew there wouldn't be any sandwiches for us non meat eaters. Definitely not for the Vegan. This is a quick and yummy alternative to store bought pimento cheese spread.

Provided by PLUVOID

Categories     100+ Everyday Cooking Recipes     Vegetarian

Time 5m

Yield 8

Number Of Ingredients 5

2 cups shredded sharp Cheddar cheese
2 cups shredded Colby cheese
2 (4 ounce) jars diced pimento peppers, drained
½ (16 ounce) jar creamy salad dressing (e.g. Miracle Whip)
salt and pepper to taste

Steps:

  • In a medium bowl combine Cheddar cheese, Colby cheese, pimentos, creamy salad dressing, salt and pepper. Add more or less creamy salad dressing to achieve desired texture. Mix well.

Nutrition Facts : Calories 315.6 calories, Carbohydrate 6.2 g, Cholesterol 65.8 mg, Fat 26 g, Fiber 0.5 g, Protein 14.1 g, SaturatedFat 12.6 g, Sodium 583.3 mg, Sugar 4.8 g

PIMENTO CHEESE MACARONI SALAD



Pimento Cheese Macaroni Salad image

This is inspired by a delicious and creamy pimento dip that my best friend makes whenever we do a weekend barbecue shindig. I decided to make a pasta salad version of that dish featuring elbow macaroni. The addition of diced red bell pepper adds a crunch of freshness that pairs perfectly with the creaminess of the ingredients. This fun and comforting salad is delicious warm or room temperature but can also be made in advance and served cold.

Provided by Food Network

Categories     side-dish

Time 25m

Yield 8 servings

Number Of Ingredients 11

Kosher salt and freshly ground black pepper
8 ounces elbow macaroni
4 ounces cream cheese, at room temperature
1/2 cup mayonnaise
1/4 cup canned pimento peppers, diced
1/2 cup shredded sharp Cheddar
2 tablespoon chives, fresh or freeze-dried
1 tablespoon smoked paprika, plus more for sprinkling
1 clove garlic, minced
Dash hot sauce (use your favorite)
1 red bell pepper, stemmed, seeded and diced

Steps:

  • Bring a large pot of salted boiling water to a rolling boil. Add the macaroni and cook until al dente, about 1 minute less than package directions suggest.
  • Meanwhile, in a large bowl, mix the cream cheese, mayonnaise, pimento peppers, Cheddar, chives, smoked paprika, garlic, hot sauce and a pinch of salt and black pepper together until thoroughly combined.
  • Transfer the cooked macaroni directly to the large bowl with the cheese mixture and mix until everything is thoroughly combined. Fold in the red bell pepper and garnish with more smoked paprika. Serve immediately or chill in the fridge until ready to serve.

PIMIENTO POTATO SALAD FOR 2



Pimiento Potato Salad for 2 image

"If you're looking for an easy way to prepare potato salad that doesn't serve a crowd, try this delicious recipe," suggests Nancy Zimmerman of Cape May Court House, New Jersey.

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 2 servings.

Number Of Ingredients 10

1/2 cup mayonnaise
1/4 cup chopped celery
2 tablespoons chopped onion
2 tablespoons chopped pimientos
1 tablespoon cider vinegar
2 teaspoons spicy brown mustard
1/2 teaspoon salt
1/4 teaspoon pepper
2 cups cubed cooked potatoes
2 tablespoons crumbled cooked bacon

Steps:

  • In a bowl, whisk the mayonnaise, celery, onion, pimientos, vinegar, mustard, salt and pepper until smooth. Add potatoes and bacon; stir to coat. Refrigerate until serving.

Nutrition Facts : Calories 573 calories, Fat 46g fat (7g saturated fat), Cholesterol 25mg cholesterol, Sodium 1202mg sodium, Carbohydrate 34g carbohydrate (3g sugars, Fiber 4g fiber), Protein 6g protein.

PIMENTO SALAD



Pimento Salad image

From the internet KESQ.com. This salad can be a little bit bland, it may be the pimentos, so you really have to work with the seasonings, including the paprika. The paprika goes in the salad, and on top if you like. Adjust to your own taste.

Provided by True Texas

Categories     Low Cholesterol

Time 30m

Yield 6 serving(s)

Number Of Ingredients 6

2 lbs elbow macaroni
3 (2 ounce) jars pimientos
3/4 cup mayonnaise
paprika
salt and pepper
cayenne pepper (for flavor) (optional)

Steps:

  • Cook macaroni and drain well. Rinse with cold water.
  • Mix in the rest of the ingredients, paprika actually goes in salad.
  • Feel free to use more or less of any item to make the dish to your liking.
  • Chill for at least 1 hour.

PIMENTO CHEESE SALAD



Pimento Cheese Salad image

Make and share this Pimento Cheese Salad recipe from Food.com.

Provided by Missouri Farm Chick

Categories     Lunch/Snacks

Time 20m

Yield 2 cups, 4 serving(s)

Number Of Ingredients 5

16 ounces American cheese, chopped fine
3 hard-boiled eggs, chopped
1 (2 ounce) jar pimentos, drained
6 small sweet pickles, chopped
8 ounces crushed pineapple, drained

Steps:

  • Chop cheese, using a food processor. Add all other ingredients, except crackers and mix well. Add a small amount of crushed saltines crackers to lighten the cheese taste, if needed. Chill.

Nutrition Facts : Calories 494.8, Fat 32.2, SaturatedFat 18.8, Cholesterol 213.2, Sodium 1257.8, Carbohydrate 24.3, Fiber 0.9, Sugar 13.1, Protein 27.8

CORN-PIMENTO SALAD



Corn-Pimento Salad image

Provided by Robin Miller : Food Network

Categories     side-dish

Time 10m

Yield 4 servings

Number Of Ingredients 6

2 cups frozen or canned corn, thawed and/or drained
4 ounces canned pimento, diced
1 (4-ounce) can diced green chiles
1 teaspoon ground cumin
Salt and ground black pepper
1 tablespoon chopped parsley leaves

Steps:

  • In a medium bowl, combine corn, pimento, green chiles, and cumin. Mix well and season to taste with salt and black pepper. Garnish with fresh parsley.

PIMENTO-CHEESE PASTA SALAD



Pimento-Cheese Pasta Salad image

Make a dish that's perfect for your next barbecue with our Pimento-Cheese Pasta Salad. Featuring cheddar cheese, Dijon mustard, fresh chives and more, this flavorful pimento cheese pasta salad is perfect for sharing.

Provided by My Food and Family

Categories     Summer 2020

Time 15m

Yield 12 servings, 2/3 cup each

Number Of Ingredients 7

1 pkg. (16 oz.) rotini pasta, cooked, rinsed
1 pkg. (8 oz.) KRAFT Shredded Sharp Cheddar Cheese
3/4 cup KRAFT Real Mayo Mayonnaise
2 jars (4 oz. each) diced pimentos, drained
2 Tbsp. GREY POUPON Country Dijon Mustard
1/4 tsp. ground red pepper (cayenne)
2 Tbsp. chopped fresh chives

Steps:

  • Toss pasta with cheese in large bowl.
  • Mix all remaining ingredients except chives until blended.
  • Add mayo mixture to pasta mixture; mix lightly.
  • Sprinkle with chives.

Nutrition Facts : Calories 330, Fat 19 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 20 mg, Sodium 260 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 10 g

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