Grilled Ham Steak With Apricot Glaze Recipes

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APRICOT-GLAZED HAM STEAK



Apricot-Glazed Ham Steak image

Want to prepare a small Easter meal? The sweet-savory ham steak glaze gives it an attractive look and delicious flavor. -Galelah Dowell, Fairland, Oklahoma

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 2 servings.

Number Of Ingredients 5

1 fully cooked boneless ham steak (8 ounces)
1 tablespoon brown sugar
1 tablespoon apricot preserves
3/4 teaspoon ground mustard
Dash ground cloves

Steps:

  • Place ham steak in a baking dish coated with cooking spray. Combine the remaining ingredients; spoon over ham. , Bake, uncovered, at 350° for 12-16 minutes or until heated through. Cut in half to serve.

Nutrition Facts : Calories 194 calories, Fat 8g fat (2g saturated fat), Cholesterol 45mg cholesterol, Sodium 1094mg sodium, Carbohydrate 15g carbohydrate (13g sugars, Fiber 0 fiber), Protein 16g protein. Diabetic Exchanges

FIESTA GRILLED HAM STEAK



Fiesta Grilled Ham Steak image

Grilled ham steak brushed with a spicy glaze of jalapeno jelly, garlic and cilantro.

Provided by Food Network

Categories     main-dish

Time 25m

Yield 2 servings

Number Of Ingredients 4

1 Cook's® Bone-in Thick-Cut Ham Steak (about 2 pounds)
1 jar 10-ounces Jalapeno Pepper Jelly (about 3/4 cup)
2 cloves garlic, minced
1/4 cup chopped fresh cilantro

Steps:

  • 1. Prepare grill for medium heat.
  • 2. Combine jelly and garlic in small saucepan; cook over medium heat 2 minutes, or until jelly is completely melted, stirring occasionally. Remove from heat. (Or, combine in small microwavable bowl. Microwave on HIGH 1 minute, or until jelly is melted.) Stir in cilantro. Reserve 1/4 cup jelly mixture; set aside.
  • 3. Grill ham steak 5 minutes; turn over. Brush with half of the remaining jelly mixture; continue grilling 10 minutes, until ham reaches an internal temperature of 160 degrees F when tested in center with meat thermometer, turning ham steak over and brushing with remaining jelly mixture after 5 minutes.
  • 4. Serve with the reserved jelly mixture.

GRILLED HAM STEAK WITH MUSTARD SAUCE



Grilled Ham Steak with Mustard Sauce image

Four ordinary ingredients become one extraordinary main dish with this 20-minute recipe!

Provided by Betty Crocker Kitchens

Categories     Entree

Time 20m

Yield 4

Number Of Ingredients 4

1 ham steak, 1/2 inch thick (1 pound)
1 tablespoon Dijon mustard
1 tablespoon honey
1 tablespoon apricot preserves

Steps:

  • Cut outer edge of fat on ham diagonally at 1-inch intervals to prevent curling (do not cut into ham). Mix mustard, honey and preserves.
  • Heat coals or gas grill for direct heat. Grill ham uncovered 4 to 6 inches from medium-high heat 4 minutes. Turn ham; brush with mustard mixture. Grill 4 minutes longer. Turn ham again; brush with remaining mustard mixture. Grill about 2 minutes longer or until heated through.

Nutrition Facts : Calories 180, Carbohydrate 8 g, Cholesterol 50 mg, Fat 1, Fiber 0 g, Protein 19 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 1320 mg

APRICOT HAM STEAK



Apricot Ham Steak image

Ham is a versatile main menu item that's a standby with all country cooks. One of the best and easiest ways to serve ham slices is topped off with a slightly sweet glaze, like this apricot version. -Scott Woodward, Shullsburg, Wisconsin

Provided by Taste of Home

Categories     Dinner

Time 10m

Yield 4 servings.

Number Of Ingredients 6

2 tablespoons butter, divided
4 fully cooked boneless ham steaks (5 ounces each)
1/2 cup apricot preserves
1 tablespoon cider vinegar
1/4 teaspoon ground ginger
Dash salt

Steps:

  • In a large skillet, heat 1 tablespoon butter over medium heat. Cook ham on both sides until lightly browned and heated through. Remove from pan; keep warm., Add 1 tablespoon butter and remaining ingredients to pan; cook and stir over medium heat until blended and heated through. Serve over ham.

Nutrition Facts : Calories 299 calories, Fat 11g fat (5g saturated fat), Cholesterol 88mg cholesterol, Sodium 1899mg sodium, Carbohydrate 26g carbohydrate (17g sugars, Fiber 0 fiber), Protein 26g protein.

GRILLED HAM STEAK WITH APRICOT GLAZE



Grilled Ham Steak With Apricot Glaze image

Make and share this Grilled Ham Steak With Apricot Glaze recipe from Food.com.

Provided by lazyme

Categories     Ham

Time 15m

Yield 6 serving(s)

Number Of Ingredients 4

1/4 cup no-sugar-added apricot jam
2 teaspoons Dijon mustard
2 teaspoons cider vinegar
1 1/2 lbs boneless lean ham, 6 1/2-inch slices

Steps:

  • In a small bowl, mix together the jam, mustard, and vinegar.
  • Broil or grill the ham slices, brushing with the basting sauce and turning once, for 8 to 10 minutes.
  • Exchanges Per Serving: 3 Very Lean Meat, 1/2 Fat, 1/2 Fruit.
  • Nutrition Facts: Calories 160; Calories from Fat 46; Total Fat 5g; Saturated Fat 2g; Cholesterol 50mg; Sodium 1224mg; Carbohydrate 4g; Dietary Fiber 0g; Sugars 4g; Protein 23g.

APRICOT-GLAZED HAM STEAKS



Apricot-Glazed Ham Steaks image

This recipe is from Cooking Light. It is very quick and easy, and is one my whole family enjoys. I usually serve it with mashed sweet potatoes and green beans.

Provided by txghog

Categories     Ham

Time 13m

Yield 4 serving(s)

Number Of Ingredients 3

3/4 lb lean ham, cut into 4 slices
1/4 cup apricot fruit spread
1/4 cup orange juice

Steps:

  • Coat a large nonstick skillet with cooking spray; place over medium-high heat until hot.
  • Add ham; cook for 2-3 minutes on each side or until lightly browned.
  • Add apricot spread and orange juice to skillet, stirring until spread melts.
  • Reduce heat and simmer 5-6 minutes or until ham is glazed.
  • Enjoy!

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