Edible Glitter Recipe 455
EDIBLE GLITTER
You can use granulated white sugar or any of the crystalline sugars (white raw sugar). Avoid brown sugar (too moist) and powdered sugar (not sparkly). Use liquid food coloring because paste coloring is more difficult to mix and may discolor when baked.
Provided by Melanie Campbell
Categories Other Snacks
Time 20m
Number Of Ingredients 2
Steps:
- 1. Mix together the sugar and food coloring.
- 2. Bake the colored sugar in a 350°F oven for 10 minutes.
- 3. Store the sugar glitter in a sealed container, to protect it from moisture.
HOW TO MAKE EDIBLE GLITTER
wikiHow article about How to Make Edible Glitter.
Provided by wikiHow
Categories Desserts and Sweets
Number Of Ingredients 2
Steps:
- Preheat the oven to 350 °F (177 °C) and line a baking tray with parchment paper. You can also use a silicone baking mat if you have one, but do not use plastic wrap since it's not oven safe.
- Measure out 1⁄4 cup (59 mL) of raw or cane sugar. Look for large grained sugar, usually labeled as "raw" or "cane." Granulated sugar has much finer grains and will yield less sparkly results. If your goal is to add color rather than shine, granulated sugar will work fine.
- Mix sugar with a few drops of food coloring in a small bowl. You can use either gel paste or liquid food coloring. You can also make your own food dyes out of natural ingredients like vegetables, fruit juices, and spices. Continue to mix until the color is fully and evenly incorporated into the sugar. To create new hues, try mixing different food colorings. Green glitter, for example, can be made with 1 drop of blue and 2 drop of yellow food coloring.
- Spread the sugar across the lined baking tray. Use an offset spatula or spoon to make sure the sugar is evenly distributed. The thinner you spread the sugar, the more quickly it will bake.
- Bake the sugar in the oven for 7-9 minutes. Once it's fully dried out, remove the tray from the oven right away: if you over-bake the sugar, it will melt and create a sticky mess!
- Let the glitter cool and then break it up with your fingers. After giving the sugar about one hour to cool fully, it should be ready to work with. If there are any clumps, simply use your hands to break them up.
- Store the glitter in an airtight container for up to 6 months. The color and sparkle may fade significantly over time, so try to keep the containers away from direct light.
HOMEMADE EDIBLE GLITTER - COLORED SALT OR SUGAR
Easy, cheap and fun! Coat the rim of a drink with this or let the kids use it like glitter for a rainy day art project. I actually made pink and green salt and sugar for my dd's bridal shower. There are so many uses for this! Kids of all ages love this! Great for wedding and baby showers, kids parties or craft projects etc,. Try different types of salt from fine to coarse if you like. Great way to get the kids involved! Try the sugar on top of breads, cookies or even toast! Storing in a clear salt shaker makes it easy to see the contents. Try making several colors and/or mixing two or more food colors to make a 'new' color. Great way to teach kids colors, math =measuring and so on. This is also just a great way to have fun and save money at the same time! You can use this same method to color rice, pasta, coconut flakes etc... Experiment and have FUN!
Provided by Mamas Kitchen Hope
Categories Very Low Carbs
Time 2m
Yield 1/2 cup
Number Of Ingredients 2
Steps:
- Measure salt or sugar into a clear jar with a tight fitting lid. Add food coloring one drop at a time and screw the cap on tightly. SHAKE to combine. Repeat until desired color is reached.
- Sprinkle, dip or shake onto whatever you like. I like to put this in a clear salt shaker for easy shaking or pour some into a saucer and dip the wet rim of an empty glass in it to make the glass pretty!
- Tip: This will keep for a very long time. This stays drier and stores wonderfully as is but even better if you spread colored salt/sugar in a thin layer to air dry for about an hour or microwave in 30 second intervals, stir and repeat for about 1-2 minutes or until moisture is evaporated. You can also add a few grains of rice to absorb any moisture.
Nutrition Facts : Sodium 113173.4
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