COUSCOUS WITH CURRANTS, ALMONDS, AND PARSLEY
Provided by Bobby Flay | Bio & Top Recipes
Categories side-dish
Time 10m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Check couscous package instructions to see how much boiling water you will need. Place couscous and currants in a large bowl. Pour boiling water over top, cover, and let stand for 5 minutes. Remove cover, add toasted almonds and parsley, and fluff with a fork until combined. Season with salt and pepper, to taste. Serve hot or at room temperature.
COUSCOUS WITH PRUNES AND TOASTED ALMONDS
Spiced prunes add a sweet twist to classic couscous in this recipe from "Mourad: New Moroccan," by Mourad Lahlou. Also try: Brown-Butter Couscous, Couscous with Meyer Lemon and Parsley
Provided by Martha Stewart
Categories Food & Cooking
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Place almonds on a baking sheet and toast for 10 minutes until golden brown (break open to check). Let cool.
- Combine almonds with couscous, prunes, clarified butter, lemon juice, chives, and cinnamon; season with salt.
COUSCOUS WITH SPICED ALMONDS
Steps:
- To prepare the almonds, heat the butter in a saute pan over medium heat until it is melted and bubbling. Add the almonds, cumin, turmeric, coriander, paprika, and salt. Saute until the almonds start to brown and the spices smell very fragrant, 4 to 5 minutes. Let cool.
- To prepare the couscous, heat the stock in a saucepan over high heat until boiling, then season with salt and pepper. Place the couscous in a large bowl, pour the hot stock over the couscous, and cover with foil. Let stand until the stock is absorbed, about 5 minutes.
- Meanwhile, coarsely chop the cooled almonds. When the couscous has absorbed the stock, fluff with a fork, add the almonds, and mix well. Season, to taste, with salt and pepper. Serve warm or at room temperature.
COUS COUS WITH GARBANZO BEANS, PRUNES AND ALMONDS
Provided by Marisol Benadayan-Bennaroch
Categories Bean Fruit Nut Side Sauté High Fiber Prune Almond Chickpea Couscous Bon Appétit Dairy Free Peanut Free Soy Free No Sugar Added Kosher
Yield Makes 6 servings
Number Of Ingredients 9
Steps:
- Heat oil in heavy large pot over medium-high heat. Add onions and sauté until very tender and beginning to brown, about 25 minutes. Add garbanzo beans and prunes and stir 1 minute. Add broth and cinnamon and bring to boil. Mix in couscous. Cover pot; remove from heat. Let stand 15 minutes.
- Using fork, fluff couscous. Mix in mint and half of almonds. Season with salt and pepper. Mound couscous in bowl. Sprinkle with remaining almonds.
SWEET AND NUTTY MOROCCAN COUSCOUS
I've simplified this recipe for Couscous Mesfouf without losing any of its deliciously complex flavor. Prepare all the mix-ins ahead of time and it takes only minutes to make. Enjoy!
Provided by Christina S.
Categories 100+ Everyday Cooking Recipes Vegetarian Side Dishes
Time 20m
Yield 6
Number Of Ingredients 8
Steps:
- Pour the vegetable broth into a large saucepan, and bring to a boil. Add the butter, apricots, dates and raisins. Boil for 2 to 3 minutes. Remove from the heat, and stir in the couscous. Cover, and let stand for 5 minutes. Stir in the cinnamon and toasted almonds, and serve.
Nutrition Facts : Calories 442.1 calories, Carbohydrate 68.2 g, Cholesterol 25.4 mg, Fat 14.8 g, Fiber 6.4 g, Protein 10.5 g, SaturatedFat 6.5 g, Sodium 163.5 mg, Sugar 16.9 g
COUSCOUS WITH CHICKPEAS AND PRUNES
Make and share this Couscous With Chickpeas and Prunes recipe from Food.com.
Provided by Kates Kitchen
Categories Grains
Time 25m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Heat oil in heavy large pot over medium-high heat.
- Add onions and sauté until very soften and beginning to brown, about 25 minutes.
- Add garbanzo beans and prunes and combine.
- Add stock and cinnamon and bring to boil.
- Mix in couscous.
- Cover pot; remove from heat.
- Let stand 15 minutes.
- Fluff couscous.
- Mix in mint and half of almonds.
- Season with salt and pepper.
- Serve in bowl and Sprinkle with remaining almonds.
Nutrition Facts : Calories 591.5, Fat 16.4, SaturatedFat 2.2, Cholesterol 3.6, Sodium 394.9, Carbohydrate 96.2, Fiber 11, Sugar 17.7, Protein 17.6
COUSCOUS WITH DATES, RAISINS, AND ALMONDS
This is a slightly sweet recipe of middle eastern origin. You can add more sugar if you like, but for those wanting to cut down on sugar and fat, this is a great way to indulge in a bit of sweet with an ethnic flair.
Provided by Linda Lola
Categories Dessert
Time 15m
Yield 1 platter, 6-8 serving(s)
Number Of Ingredients 13
Steps:
- In a medium saucepan, combine water, butter, orange peel and juice, sugar, cinnamon, nutmeg, and salt. Bring to a boil. Add the couscous to the boiling water. Remove from heat and cover for ten minutes. Liquid should be absorbed. Fluff with a fork.
- In a small frying pan, heat the almonds over medium heat, stirring continuously until toasted. Add the raisins and dates and butter. Heat all until butter is melted.
- Serve couscous spread over a platter, top with topping mixture. Sprinkle a bit of powdered sugar over the top.
Nutrition Facts : Calories 451.7, Fat 10.4, SaturatedFat 3, Cholesterol 10.2, Sodium 171.4, Carbohydrate 83.4, Fiber 6, Sugar 40.1, Protein 9.6
CLARIFIED BUTTER FOR COUSCOUS WITH PRUNES AND TOASTED ALMONDS
Use in chef Mamoud Lahlou's Couscous with Prunes and Toasted Almonds recipe from "Mourad: New Moroccan."
Provided by Martha Stewart
Yield Makes 1 cup
Number Of Ingredients 1
Steps:
- Melt butter in heatproof bowl set over (but not touching) simmering water. Skim off foam from top. Refrigerate butter to solidify. Make two holes in the top of butter and drain off liquid. Alternatively, strain butter through a fine mesh strainer lined with cheesecloth. Discard any milky liquid remaining in bottom of pan.
COUSCOUS WITH SAUTéED ALMONDS AND CURRANTS
Make a double batch of the almond-currant topping, then use it as a crunchy finish for salads and grain dishes. Though Admony calls for whole-wheat couscous, plain works just as well.
Provided by Einat Admony
Categories Side Rosh Hashanah/Yom Kippur Currant Almond Couscous Dairy Free Peanut Free Soy Free No Sugar Added Kosher
Yield Makes 4 servings
Number Of Ingredients 10
Steps:
- In a medium bowl, combine the couscous, broth, paprika, cumin, turmeric, salt, and pepper, cover tightly with plastic wrap, and let rest for 5 minutes. Uncover and fluff with a fork.
- While the couscous is resting, heat the oil in a small skillet over medium heat. Add the almonds and cook, stirring, until fragrant and lightly golden, 3 to 4 minutes. Transfer almonds and oil to a small bowl. Transfer fluffed couscous into a serving bowl and top with currants and the toasted almonds along with their oil.
More about "couscous with prunes and toasted almonds recipes"
COUSCOUS WITH CALIFORNIA PRUNE & VEGETABLE TAGINE …
From food.ndtv.com
4/5 (1)Category VegetarianServings 6Total Time 1 hr
SPICED COUSCOUS WITH RAISINS AND ALMONDS RECIPE - BON APPéTIT
From bonappetit.com
CLOCK - LIFE AT THE TABLE
From lifeatthetable.com
COUSCOUS WITH ALMONDS AND CURRANTS - FOOD CHANNEL
From foodchannel.com
MOROCCAN COUSCOUS - PLANTAINS & CHALLAH
From plantainsandchallah.com
COUSCOUS WITH PRUNES AND TOASTED ALMONDS RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
COUS COUS WITH GARBANZO BEANS, PRUNES AND ALMONDS
From bigoven.com
COUSCOUS WITH PRUNES AND TOASTED ALMONDS RECIPE
From pinterest.com
LEMON-ALMOND COUSCOUS RECIPE | EATINGWELL
From eatingwell.com
TOASTED ALMOND ISRAELI COUSCOUS | TASTE
From tastecooking.com
BEEF TAGINE (USING PRUNE JUICE) AND COUSCOUS RECIPE
From foodnewsnews.com
COUSCOUS WITH NECTARINES & TOASTED ALMONDS RECIPE
From cookincanuck.com
LAMB TAGINE WITH HONEY, PRUNES, ONIONS AND TOASTED ALMONDS
From cookingfood4you.blogspot.com
COUSCOUS WITH CARAMELIZED ONIONS & TOASTED ALMONDS
From shellyshumblekitchen.com
COUSCOUS WITH RAISINS AND ALMONDS - EMILY BITES
From emilybites.com
PEARL COUSCOUS WITH ALMONDS AND RAISINS - THE BOSSY KITCHEN
From thebossykitchen.com
MOROCCAN LAMB WITH PRUNES, ALMONDS & APRICOTS SERVED WITH …
From recipelion.com
COUSCOUS WITH PRUNES AND TOASTED ALMONDS RECIPE | RECIPE | VEG …
From pinterest.com
BEST SHRIMP AND COUSCOUS WITH TOMATOES AND TOASTED ALMONDS …
From 177milkstreet.com
ROAST CHICKEN WITH COUSCOUS, PRUNES, APRICOTS, DATES & ALMONDS
From myhalalkitchen.com
COUSCOUS WITH TOASTED ALMONDS | RECIPE CART
From getrecipecart.com
COUSCOUS WITH ALMONDS AND RAISINS - ITO-JIMUSYO.COM
COUSCOUS WITH CINNAMON, ALMONDS AND GOLDEN RAISINS RECIPE
From foodandwine.com
COUSCOUS WITH CHICKPEAS AND PRUNES - PLAIN.RECIPES
From plain.recipes
RECIPE OF GORDON RAMSAY LAMB TAGINE WITH PRUNES AND ALMONDS
From britishmeal.netlify.app
COUSCOUS WITH ALMONDS AND RAISINS - FOOD CHANNEL
From foodchannel.com
LAMB TAGINE WITH PRUNES & ALMONDS - A VERY TASTY EASY-TO
From greedygourmet.com
RECIPE: COUSCOUS WITH ALMONDS AND GARLIC | WHOLE FOODS MARKET
From wholefoodsmarket.com
PESACH RECIPE: BEEF, CARROT AND PRUNE TAGINE WITH JEWELLED …
From thejc.com
LAMB TAGINE WITH HONEY, PRUNES, ONIONS & TOASTED ALMONDS
From pinterest.ca
LAMB TAGINE WITH PRUNES AND TOASTED ALMONDS RECIPE FROM MAN …
From cooked.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love