Turnip Greens And Pomegranate Salad Recipes
GREEN SALAD WITH TANGERINES AND POMEGRANATE SEEDS
Steps:
- Whisk together the tangerine juice, garlic and balsamic vinegar in a bowl. Add salt and pepper to taste. Slowly stream in the olive oil while whisking.
- In a large bowl, combine the kale, tangerine segments and walnuts. Toss with some dressing and season with salt.
- Transfer the salad to a serving platter and sprinkle the pomegranate seeds over the top. Serve.
TURNIP GREENS SALAD
This Turnip Greens Salad was created using items from my garden. Because most people cook turnip greens, I wanted to present those same greens in a way that would retain their nutrient content. You can also add different kinds of meat, like cooked shrimp or chicken. -James McCarroll, Murfreesboro, Tennessee
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- Trim and discard root end of turnip greens. Coarsely chop leaves and cut stalks into 1-in. pieces. Place in a large bowl. Add spinach, cucumber, tomatoes, cranberries, red onion and feta., Place garlic on a cutting board; sprinkle with salt. Using the flat side of a knife, mash garlic. Continue to mash until it reaches a paste consistency. Transfer to a small bowl. Whisk in oil, vinegar, mustard, pepper and cayenne until blended. Drizzle over salad; toss to coat. Serve immediately.
Nutrition Facts : Calories 161 calories, Fat 10g fat (2g saturated fat), Cholesterol 3mg cholesterol, Sodium 203mg sodium, Carbohydrate 17g carbohydrate (12g sugars, Fiber 3g fiber), Protein 3g protein. Diabetic Exchanges
GREEN SALAD WITH POMEGRANATE
Nutritious pomegranate seeds give this healthy green salad a burst of flavor.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 8
Steps:
- In a medium bowl, whisk together vinegar, orange juice, orange zest, and pomegranate molasses; slowly whisk in olive oil to form an emulsion. Season vinaigrette with salt and pepper.
- Place greens and pomegranate seeds in a large bowl; drizzle with vinaigrette and toss to combine.
HEALTHY AND DELICIOUS SOUTHERN TURNIP GREENS
Traditional seasonings for southern greens are bacon grease or ham. This healthier version is a delicious alternative. Serve as-is or with sauteed bell peppers, onions, and garlic.
Provided by wright134
Categories Side Dish Vegetables Greens
Time 40m
Yield 5
Number Of Ingredients 7
Steps:
- Bring chicken broth, water, oil, salt, and pepper to a boil in a stockpot. Add turnip greens and sugar and return to a boil; reduce heat to medium-low and simmer, stirring every 15 minutes, until greens are tender, at least 30 minutes or up to 2 hours.
Nutrition Facts : Calories 105.2 calories, Carbohydrate 6.1 g, Cholesterol 2 mg, Fat 8.6 g, Fiber 2.9 g, Protein 1.8 g, SaturatedFat 1.2 g, Sodium 530.1 mg, Sugar 0.8 g
POMEGRANATE AND BITTER GREEN SALAD
Provided by Food Network
Time 50m
Yield 2 servings
Number Of Ingredients 15
Steps:
- Place the walnuts in a small saute pan with the sherry and sugar. Cook over high in heat, stirring constantly with a wooden spoon until the sherry and sugar caramelize on the walnuts. Set aside to cool.
- To make dressing, mix the olive oil, balsamic vinegar, champagne, mustard, and sea salt in a mixing bowl until smooth and creamy.
- Place the lettuces into the bowl, top with the mango and pear, drizzle with about 1/2 of the dressing, and toss. Then add avocado slices, crumbled pieces of blue cheese, candied walnuts, and pomegranate seeds.
- Drizzle the remaining dressing and serve immediately.
POMEGRANATE SPLASH SALAD
The sparkling pomegranate gems make this salad irresistibly beautiful. My family loves it at holiday gatherings when pomegranates are in season. Even the children can't get enough of this antioxidant-rich delight. -Emily Jamison, Champaign, Illinois
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the first 6 ingredients. In a small bowl, whisk the vinaigrette ingredients. Serve with salad.
Nutrition Facts : Calories 164 calories, Fat 10g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 140mg sodium, Carbohydrate 16g carbohydrate (11g sugars, Fiber 2g fiber), Protein 4g protein. Diabetic Exchanges
GREENS AND POMEGRANATE SALAD WITH MUSTARD VINAIGRETTE
For my 46th birthday my husband treated me to a one-evening cooking course. It must have been one of the most enjoyable evenings I've ever had. This recipe is from that course. While the salad itself is simple, the dressing is phenomenal. Well, I thought it was phenomenal....
Provided by Mirj2338
Categories Salad Dressings
Time 5m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Place the salad greens and carrot strips in the salad bowl.
- Cut open the pomegranate, collect the seeds and toss in with the salad greens.
- Make the dressing by tossing honey, mustard, garlic, salt, pepper and brown sugar into a food processor. Give it a whirl.
- Add the vinegars and give it another whirl.
- While the stuff is zhuzzing along in there, add the olive oil slowly through the top chute.
- Dress the salad, experience intense yumminess.
Nutrition Facts : Calories 315.9, Fat 27.7, SaturatedFat 3.8, Sodium 244.7, Carbohydrate 16.9, Fiber 2.8, Sugar 12.5, Protein 1.6
GREEN SALAD WITH POMEGRANATE AND MANDARIN
This is adapted from a Paula Deen recipe I had at a friends home. We just love it, it is light and different and delicious!
Provided by Leslie
Categories Greens
Time 10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Mix all greens together in a large salad bowl, adding more lettuce if need be.
- Add pomegranate seeds and mandarin orange pieces.
- Mix in enough oil and vinegar salad dressing to taste, drizzle with balsamic vinegar.
- Toss lightly and enjoy!
Nutrition Facts : Calories 201, Fat 16, SaturatedFat 2.9, Sodium 26.7, Carbohydrate 14.6, Fiber 1.9, Sugar 12.2, Protein 1.1
MUSTARD GREEN AND POMEGRANATE SALAD
I love this salad with mustard greens. It is also good topped with crumbled bacon and a sliced chicken breast for a complete meal.
Provided by seasonaljess
Categories Salad Green Salad Recipes
Time 15m
Yield 4
Number Of Ingredients 8
Steps:
- Toss mustard greens, radishes, and green onions together in a large bowl. Top with pomegranate seeds.
- Whisk olive oil, vinegar, lemon juice, and sugar together with a fork or whisk and pour over salad.
Nutrition Facts : Calories 195 calories, Carbohydrate 10.4 g, Fat 17.1 g, Fiber 2.9 g, Protein 2.4 g, SaturatedFat 2.4 g, Sodium 23.5 mg, Sugar 5.2 g
TURNIP GREENS AND POMEGRANATE SALAD
Bring the garden to your plate with a Turnip Greens and Pomegranate Salad! Sprinkle your pomegranate salad with sunflower kernels before serving.
Provided by My Food and Family
Categories Home
Time 3h20m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Toss greens with apples and pomegranate seeds in large bowl. Add chicken and dressing; mix lightly.
- Refrigerate 1 hour, stirring after 30 min.
- Toss salad and sprinkle with nuts just before serving.
Nutrition Facts : Calories 410, Fat 22 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 95 mg, Sodium 500 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 38 g
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TURNIP POMEGRANATE SALAD - EASY BABY MEALS
2016-01-21 Wash, peel and shred the turnip. In a mixing bowl, add shredded turnip, pomegranate, chopped cilantro, peanuts, lemon juice, salt, and sugar. …
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From pauladeen.com
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TURNIPS, POTATOES AND GREENS RECIPE | SIDECHEF
Add sliced turnips and potatoes. Sauté vegetables until crispy and browned. Transfer to a bowl. Step 7. Add remaining Butter (1/2 Tbsp) and olive oil to the pan. Add shallot and Fresh Thyme (1 tsp) and sauté for 2-3 minutes until slightly tender. Add the greens and cook until just wilted.
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MIXED GREENS SALAD WITH POMEGRANATE YOGURT DRESSING - OLIVA!
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From olivaevoo.com
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MIXED BABY GREENS WITH POMEGRANATE, GORGONZOLA AND PECANS
2020-01-22 Instructions. For the vinaigrette, combine pomegranate juice, olive oil, vinegar, honey, salt and pepper in a small glass jar and shake vigorously. Toss mixed greens in a salad bowl and top with pecans, gorgonzola and pomegranate seeds. Drizzle with vinaigrette right before serving. Serving: 1 1/4 cup, Calories: 228 kcal, Carbohydrates: 14 g ...
From skinnytaste.com
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MIXED GREENS WITH POMEGRANATES, PISTACHIOS AND PEARS
Combine mixed greens, and half of the pomegranate seeds, and half of the goat’s cheese and half of the lime zest in a large bowl. Whisk the dressing and add enough to dress the salad. Go slow! No one likes a soggy salad. Toss well. Add more as needed. Add the sliced pears, the rest of the goat’s cheese and lime zest.
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LATER, TATER! TRY THESE 13 TOO-TEMPTING TURNIP SALAD RECIPES
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TURNIP GREENS SALAD - TASTE OF BEIRUT
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TURNIP GREENS AND RADISH SALAD – JOHN PLESHETTE MEAL OF THE …
toss the greens with the dressing and allow to sit for at least 30 minutes. (with more leathery greens such as kale or chard, macerate for at least an hour.) thinly slice the radishes. just before serving toss the greens with freshly-grated cheese. decorate the greens with sliced radishes and serve. 2-4 servings depending on the quantity of greens.
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[WEEK 5] RAW SNAP PEA SALAD, TURNIP BURGERS, ZUCCHINI BREAD + 6 …
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From farmsharenewsletter.substack.com
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From tasteofsouthern.com
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From recipegirl.com
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From pinterest.com
From pinterest.com
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Supercook found 21 turnip and salad greens recipes. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! ← Back . Recent. SuperCook is way better on the app 1+ million recipes | voice powered | diets | shopping list turnip and salad greens. Order by: Relevance. Relevance Least ingredients Most ingredients. 21 results. Page …
From supercook.com
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POMEGRANATE SALAD RECIPE WITH CREAMY GARLIC DRESSING
2021-10-06 To Prep salad ahead of time, cut up all the veggies and arrange them on a serving dish. Quarter and leave the pomegranate seeds intact with the skin until serving. Keep salad dressing separately and coat before serving. Serve salad on a red plate for Christmas dinner for a pop of color. Can make the pomegranate salad dressing 3 days in advance.
From alyonascooking.com
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SALAD TURNIPS RECIPES | RIPLEY FARM DOVER-FOXCROFT MAINE
Salt and pepper. Heat oil in pot on stove to medium. Add bacon and scallion/onion. Saute until softened about 5 minutes. Add turnips, greens, optional mushrooms, and broth. Bring to boil, reduce to simmer, and cook until turnips are tender about 10-15 minutes. Season with salt and pepper and serve.
From ripleyorganicfarm.com
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TURNIP SALAD WITH GREEN GRAPE VINAIGRETTE - PINTEREST
Oct 14, 2015 - A colorful and crunchy salad with bright turnips, peppery arugula and caramel coated pumpkin seeds. Oct 14, 2015 - A colorful and crunchy salad with bright turnips, peppery arugula and caramel coated pumpkin seeds . Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device …
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SALAD OF AUTUMN GREENS AND POMEGRANATE - CHRISTINA COOKS
Place greens in a mixing bowl and add dressing. Spoon dressing over greens and toss to coat. Transfer salad to a platter and sprinkle with pomegranate arils and pecan pieces. Cook’s Tip: To eat or serve a pomegranate, simply split the fruit open and extract the edible arils or seeds, discarding the skin. Slightly tart and delicately sweet ...
From christinacooks.com
From christinacooks.com
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