Easy Potato Soup Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

PERFECT POTATO SOUP



Perfect Potato Soup image

Say goodbye to ho-hum potato soup! Easy to prepare with ingredients you probably have on hand. Garnish with a pat of butter if desired. Best served with warm, crisp bread.

Provided by Marilee Wilson Mack

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes     Potato Soup Recipes

Time 1h20m

Yield 6

Number Of Ingredients 16

6 russet potatoes, peeled and cut into 1/2-inch cubes
5 slices bacon, cut into 1/2-inch pieces
3 tablespoons butter
2 stalks celery, cut into 1/4-inch slices
½ large onion, diced small
20 baby carrots, cut into 1/4-inch pieces
2 teaspoons kosher salt, divided
1 ½ teaspoons freshly ground black pepper, divided
3 tablespoons all-purpose flour
2 cups half-and-half
1 ½ cups chicken broth
¼ teaspoon dried thyme
⅛ teaspoon cayenne pepper
1 dash ground nutmeg
4 green onions, finely sliced
1 dash paprika, or to taste

Steps:

  • Place potatoes into a large pot and cover with water; bring to a boil. Cook until fork-tender, about 10 minutes. Drain.
  • Place bacon in a large saucepan and cook over medium-high heat, turning occasionally, until crispy, about 8 minutes. Drain bacon slices on paper towels. Pour out bacon grease.
  • Melt butter in the saucepan over medium heat, scraping the bottom of the pan with a flat-edged wooden spoon. Add celery, onion, carrots, 1 teaspoon salt, and 1/2 teaspoon pepper; cook and stir until tender, about 10 minutes. Sprinkle in flour; cook and stir for 2 minutes.
  • Pour half-and-half and chicken broth into the saucepan. Add potatoes, 1 teaspoon salt, 1/2 teaspoon pepper, thyme, cayenne pepper, and nutmeg. Bring to a boil, stirring frequently. Stir in bacon pieces. Reduce heat and simmer, stirring often, until flavors combine, about 10 minutes.
  • Ladle into serving bowls. Garnish with 1/2 teaspoon pepper, green onions, and paprika.

Nutrition Facts : Calories 392.1 calories, Carbohydrate 46.8 g, Cholesterol 54.8 mg, Fat 18.7 g, Fiber 5.7 g, Protein 10.7 g, SaturatedFat 10.6 g, Sodium 1157 mg, Sugar 3.1 g

UNBELIEVABLY EASY POTATO SOUP



Unbelievably Easy Potato Soup image

Don't let the sparse ingredient list fool you. This is a recipe that's so easy to make yet so delicious that everyone inhales it. My mother was raised on this soup and she served it often to us. My grown daughters now demand it when they are home. To this day, entering the house on a cold day and smelling this soup is the most comforting, delicious aroma imaginable. It's also non-fat if you use skim milk. (But I like half-and-half, myself!)

Provided by Vina7737

Categories     Potato

Time 30m

Yield 1 serving(s)

Number Of Ingredients 5

1 large potato, per person
1/4 cup chopped celery, per person (include leaves)
1/4 cup chopped onion, per person
1/4-1/2 cup half-and-half or 1/4-1/2 cup cream
salt and pepper, to taste

Steps:

  • Peel and cube potatoes.
  • Put in a saucepan along with the onions and celery.
  • Add water, but don't quite cover the vegetables.
  • Bring to a boil, lower heat, cover and simmer for 25 minutes, or until all of the vegetables are very tender.
  • Using a potato masher, coarsely crush the potatoes, but don't mash them--you want chunks left.
  • Add enough milk or cream to thin to desired thickness and add salt& pepper to taste.
  • (It will take a lot of salt!).

OLD-FASHIONED POTATO SOUP



Old-Fashioned Potato Soup image

This soup is closest to the soup I remember as child. I have seen many renditions of it surface in several bistros. It is easy and the method can be applied to broccoli or cauliflower.

Provided by Cyd Lmbros

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Cream Soup Recipes     Cream of Potato Soup Recipes

Time 45m

Yield 6

Number Of Ingredients 11

¼ cup butter
1 large onion, chopped
6 potatoes, peeled and diced
2 carrots, diced
3 cups water
2 tablespoons chicken bouillon powder
ground black pepper to taste
3 tablespoons all-purpose flour
3 cups milk
1 tablespoon dried parsley
¼ teaspoon dried thyme

Steps:

  • Melt butter in a saucepan over medium heat. Stir in the onion; cook and stir until the onion has softened and turned translucent, about 5 minutes.
  • While the onions are cooking, place the diced potatoes, carrots, water and chicken soup base (or vegetable base; see Cook's Note) in another pot and bring to a boil. Cook until vegetables are tender, about 10 minutes. Do not overcook. Season with ground black pepper to taste.
  • Add the flour to the cooked onions to make a paste. Cook, stirring constantly, for 2 minutes. Gradually add the milk and stir well. Cook over low heat stirring constantly until warmed through. Add the potato and carrot mixture. Stir in the parsley and thyme and heat through. Serve hot.

Nutrition Facts : Calories 337.9 calories, Carbohydrate 51.6 g, Cholesterol 31.3 mg, Fat 10.8 g, Fiber 6 g, Protein 10.1 g, SaturatedFat 6.6 g, Sodium 857.5 mg, Sugar 10.2 g

BEST EVER POTATO SOUP



Best Ever Potato Soup image

You'll be surprised at the taste of this rich and cheesy easy potato soup. It really is the best potato soup recipe, ever. I came up with it after enjoying baked potato soup at one of our favorite restaurants. I added bacon, and we think that makes it even better. -Coleen Morrissey, Sweet Valley, Pennsylvania

Provided by Taste of Home

Categories     Dinner     Lunch

Time 30m

Yield 8 servings (2 quarts).

Number Of Ingredients 13

6 bacon strips, diced
3 cups cubed peeled potatoes
1 small carrot, grated
1/2 cup chopped onion
1 tablespoon dried parsley flakes
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon celery seed
1 can (14-1/2 ounces) chicken broth
3 tablespoons all-purpose flour
3 cups 2% milk
8 ounces Velveeta, cubed
2 green onions, thinly sliced, optional

Steps:

  • In a large saucepan, cook bacon over medium heat until crisp, stirring occasionally; drain drippings. Add vegetables, seasonings and broth; bring to a boil. Reduce heat; simmer, covered, until potatoes are tender, 10-15 minutes., Mix flour and milk until smooth; stir into soup. Bring to a boil, stirring constantly; cook and stir until thickened, about 2 minutes. Stir in cheese until melted. If desired, serve with green onions.

Nutrition Facts : Calories 250 calories, Fat 13g fat (7g saturated fat), Cholesterol 35mg cholesterol, Sodium 823mg sodium, Carbohydrate 22g carbohydrate (8g sugars, Fiber 2g fiber), Protein 12g protein.

QUICK CREAMY POTATO SOUP



Quick Creamy Potato Soup image

A yummy and easy to make potato soup. Kids love it.

Provided by Amanda

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Cream Soup Recipes     Cream of Potato Soup Recipes

Time 50m

Yield 6

Number Of Ingredients 8

8 slices bacon
1 cup chopped onion
4 cups cubed potatoes
2 (10.75 ounce) cans condensed cream of chicken soup
2 ½ cups milk
salt to taste
ground black pepper to taste
1 teaspoon dried dill weed

Steps:

  • In a large saucepan, cook bacon until crisp. Remove bacon, and set aside. Drain all but 3 tablespoons bacon fat from the pan.
  • Brown onions in bacon fat over medium heat.
  • Add potatoes, and enough water to cover. Cover and cook until potatoes are tender, 15 to 20 minutes.
  • Stir together soup and milk until smooth; add to potato mixture. Heat, but do not boil. Add salt and pepper to taste, and stir in dill weed. Crumble bacon; stir in just before serving soup, or sprinkle on top to garnish.

Nutrition Facts : Calories 403.8 calories, Carbohydrate 32.9 g, Cholesterol 41.7 mg, Fat 24.8 g, Fiber 2.7 g, Protein 12.5 g, SaturatedFat 8.5 g, Sodium 1026.2 mg, Sugar 7.2 g

CREAMY POTATO SOUP



Creamy Potato Soup image

This is an incredibly delicious soup. I recommend you serve it with fresh warm bread, they taste so great together.

Provided by Lisa

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Cream Soup Recipes     Cream of Potato Soup Recipes

Yield 6

Number Of Ingredients 12

4 slices bacon
3 potatoes, peeled and chopped
1 onion, chopped
1 carrot, chopped
1 cup chopped celery
water to cover
4 cups milk
2 teaspoons salt
1 teaspoon ground black pepper
1 cup sour cream
2 tablespoons all-purpose flour
2 teaspoons paprika

Steps:

  • In a large saucepan cook bacon until crisp. Set bacon aside, along with 3 tablespoons of bacon drippings.
  • Add potatoes, onion, carrot and celery to drippings. Add enough water to cover vegetables and cook over low heat until tender, stirring occasionally.
  • Stir in milk, salt and pepper. Bring to a boil.
  • In separate bowl, stir together sour cream, flour and paprika. Gradually stir 1 cup of hot soup mixture into sour cream mixture.
  • Pour sour cream mixture into soup mixture. Cook until small bubbles break soups service. Top with chopped bacon pieces.

Nutrition Facts : Calories 358.1 calories, Carbohydrate 33.9 g, Cholesterol 42.6 mg, Fat 20 g, Fiber 3.7 g, Protein 11.7 g, SaturatedFat 9.9 g, Sodium 1048.3 mg, Sugar 10.2 g

CHEAP & EASY POTATO SOUP



Cheap & Easy Potato Soup image

I forgot all about this recipe until I decided to make this for supper last night. My husband who is a picky eater even liked it! This is a very cheap and easy way to make potato soup.

Provided by KaraRN

Categories     Low Protein

Time 20m

Yield 4 serving(s)

Number Of Ingredients 6

6 medium potatoes, peeled and diced
5 cups water
1 (10 3/4 ounce) can condensed cream of celery soup
2 cups milk
1/4 cup chopped fresh raw onion (optional)
1/8 teaspoon ground red pepper (optional)

Steps:

  • Peel and dice potatoes (the smaller you dice, the faster they cook).
  • Place in pan with enough water to cover potatoes.
  • Cover and cook potatoes until done.
  • Drain water and return to pan.
  • With a potato masher, mash 1/2 of the potatoes (this will serve as your thickener).
  • Add cream of celery and milk. Stir and heat on low, stirring frequently until desired temperature is reached.
  • Serve with fresh chopped onion and a sprinkle of ground red pepper if desired. (this really makes it yummy).

EASY BAKED POTATO SOUP



Easy Baked Potato Soup image

I came up with this comforting soup when I was crunched for time and wanted to use up leftover baked potatoes. Since then, it has become a mealtime staple. Its wonderful aroma always gets cheers from my husband when he arrives home from work. -Julie Smithouser, Colorado Springs, Colorado

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 10 servings (2-1/2 quarts).

Number Of Ingredients 12

3 to 4 medium baking potatoes, baked
5 bacon strips, diced
2 cans (10-3/4 ounces each) condensed cream of potato soup, undiluted
1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted
3-1/2 cups 2% milk
2 teaspoons garlic powder
2 teaspoons Worcestershire sauce
1/2 teaspoon onion powder
1/4 teaspoon pepper
Dash Liquid Smoke, optional
1 cup sour cream
Shredded cheddar cheese

Steps:

  • Peel and dice the baked potatoes; set aside. In a Dutch oven or soup kettle, cook the bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels. Drain, reserving 1-1/2 teaspoons drippings., Add the soups, milk, garlic powder, Worcestershire sauce, onion powder, pepper, Liquid Smoke if desired and reserved potatoes to the drippings. , Cook, uncovered, for 10 minutes or until heated through, stirring occasionally. Stir in sour cream; cook for 1-2 minutes or until heated through (do not boil). Garnish with cheddar cheese and bacon.

Nutrition Facts : Calories 261 calories, Fat 16g fat (8g saturated fat), Cholesterol 40mg cholesterol, Sodium 618mg sodium, Carbohydrate 23g carbohydrate (6g sugars, Fiber 2g fiber), Protein 7g protein.

HOMEMADE POTATO SOUP



Homemade Potato Soup image

This yummy meal is great for cold days or just days when you want a comfort food! This recipe comes from my Mammaw....I love you Mammaw!

Provided by Danibelle

Categories     One Dish Meal

Time 45m

Yield 1 Large Pot, 5-6 serving(s)

Number Of Ingredients 6

6 peeled potatoes
1/2 cup butter
1/4 cup flour
3 cups milk
salt
pepper

Steps:

  • Start by boiling potatoes until fork tender.
  • When potatoes are done, strain out the water and add butter.
  • When butter is melted, add flour. Stir gently to make a paste between butter and flour. The paste will coat the potatoes.
  • Add Milk.
  • Gently stir. Allow the pot to boil. When it reaches boil, turn down to simmer.
  • Simmer on low till soup thickens.
  • Salt and Pepper to taste.

EASY SLOW-COOKER POTATO SOUP



Easy Slow-Cooker Potato Soup image

This hearty slow-cooker potato soup tastes just like a loaded baked potato. Add the ingredients before heading to work in the morning for a quick and easy supper. -Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Dinner     Lunch

Time 6h5m

Yield 8 servings.

Number Of Ingredients 9

1 carton (32 ounces) chicken broth
1 package (30 ounces) frozen shredded hash brown potatoes, thawed
1 small onion, finely chopped
2 garlic cloves, minced
1/4 teaspoon pepper
1 package (8 ounces) cream cheese, softened and cubed
1 cup half-and-half cream
1 cup shredded cheddar cheese
Optional: Crumbled cooked bacon and chopped green onions

Steps:

  • In a 4- or 5-qt. slow cooker, combine broth, potatoes, onion, garlic and pepper. Cook, covered, on low 6-8 hours or until vegetables are tender., Mash potatoes to desired consistency. Whisk in cream cheese until melted. Stir in half-and-half. Cook, covered, until heated through, 5-10 minutes longer. Serve with cheese and, if desired, bacon and green onions.

Nutrition Facts : Calories 294 calories, Fat 18g fat (10g saturated fat), Cholesterol 60mg cholesterol, Sodium 711mg sodium, Carbohydrate 24g carbohydrate (4g sugars, Fiber 1g fiber), Protein 9g protein.

CREAMY POTATO SOUP RECIPE



Creamy Potato Soup Recipe image

This Easy Potato Soup recipe is the real deal. Shared with me from the granddaughter of an Idaho potato farmer, this homemade soup is creamy, thick, and luxurious, even without the optional cheesy garnish. It is truly the best potato soup I've ever had. And it only takes about 30 minutes to make!

Provided by Karen

Categories     Main Course

Time 30m

Number Of Ingredients 15

4 cups diced Russet potatoes (2 large potatoes, about 2 pounds)
1 cup diced carrots (about 2 large )
1 clove garlic (mashed and diced)
3 cups water
1 tablespoon Better Than Bouillon Chicken Base (chicken or turkey flavor is great)
1/4 cup fresh chopped parsley (or 1 tablespoon dried parsley)
1 teaspoon kosher salt
1/2 cup butter (one stick)
1/2 cup all purpose flour
1/2 teaspoon kosher salt
1/2 teaspoon black pepper
4 cups milk (whole milk is best)
cheddar cheese
chopped green onions
chopped parsley

Steps:

  • Boil the veggies. Peel the potatoes (2 large potatoes, about 2 lbs) and dice them. I like a fairly small dice, about 1/2 inch. Place in a stock pot or 3 quart pot. If you have not quite 4 cups of potatoes, or more like 5 cups, don't sweat it that's fine.
  • Peel the carrots and dice about the same size as the potatoes. Add to the pot.
  • Smash and mince 1 clove of garlic and add to the pot.
  • Add 3 cups of water to the potatoes and carrots. The water should be just barely covering the vegetables, so add a little more or less to make sure they are just barely covered. (We are not draining these potatoes, this water will be part of the soup.)
  • Add a heaping tablespoon of Better Than Bouillon Base. The Roasted Chicken flavor is great, but I also love the Turkey base, it has really rich flavor. If you don't have Better than Bouillon, you can use a couple teaspoons of bouillon granules or cubes. Those are much saltier than the paste so be careful.
  • Chop about 1/4 cup fresh parsley, or use 1 tablespoon dried parsley. Add it to the pot.
  • Add 1 teaspoon kosher salt. Bring the mixture to a boil over high heat. Once boiling, reduce the heat to medium to keep it at a steady simmer. Vent the lid (tilt it so that steam can escape.) Simmer for about 20 minutes, until the potatoes and carrots are very tender. You should be able to smash one with a fork easily. Remove from heat.
  • Use a potato masher and roughly mash the mixture to your desired texture. I like a velvety soup with some chunks. You can leave it very chunky by not mashing at all, or if you want an ultra smooth soup you can use an immersion blender.
  • Make the white sauce (bechamel). Meanwhile, in a 2 quart pot or larger, melt 1/2 cup butter over medium heat. Once it is melted, add 1/2 cup flour and use a whisk to stir it together into a paste. Add 1/2 teaspoon kosher salt and 1/2 teaspoon pepper. Cook this mixture for 1-3 minutes, stirring constantly.
  • Slowly add the 4 cups of milk, 1 cup at a time. Use the whisk to incorporate the milk into the roux (roux=butter/flour mixture) every time you add more. See photos. It should take a few minutes to add all the milk.* If you dump it in all at once, you will have flour chunks in your soup. Don't be like that.
  • Once all the milk is added, keep stirring often so the bottom doesn't scorch. Your heat should still be on medium. Wait until the mixture has come to a boil (consistent bubbles rising from the center) and then let boil for 1 minute, stirring. Remove from heat.
  • Pour the white sauce into the pot with the potatoes, using a spatula to scrape all that goodness in. Stir the mixture together.
  • Serve warm and garnish with extra chopped parsley, shredded cheddar cheese, and chopped green onions.
  • Store leftovers in the fridge for up to 5 days. Don't freeze this soup! The potatoes absorb tons of moisture, making the white sauce separate, and then it gets grainy on you. No thanks. Time to invite a friend over for soup and stories. I mean shouldn't that be a thing anyway?

Nutrition Facts : Calories 273 kcal, Carbohydrate 27 g, Protein 7 g, Fat 16 g, SaturatedFat 10 g, TransFat 1 g, Cholesterol 43 mg, Sodium 759 mg, Fiber 2 g, Sugar 8 g, UnsaturatedFat 5 g, ServingSize 1 serving

REALLY EASY POTATO SOUP



Really Easy Potato Soup image

Make and share this Really Easy Potato Soup recipe from Food.com.

Provided by True Texas

Categories     Potato

Time 40m

Yield 6 serving(s)

Number Of Ingredients 7

32 ounces frozen hash browns (diced, not shredded)
1 onion, chopped
water (barely cover the potatoes & onions)
1 (14 ounce) can chicken broth
2 (10 1/2 ounce) cans cream of celery soup
1 (10 1/2 ounce) can cream of chicken soup
2 cups milk

Steps:

  • Combine frozen hash browns, onions, chicken broth and just enough water to cover potatoes. Be very careful not to add too much water. Just cover.
  • Bring to boil; reduce heat and simmer for 30 minutes.
  • Stir in both cans of soup and the milk, reheat.

Nutrition Facts : Calories 505.4, Fat 27.7, SaturatedFat 10.6, Cholesterol 26.3, Sodium 952.6, Carbohydrate 58.5, Fiber 3.9, Sugar 4.8, Protein 10.1

SUPER EASY POTATO SOUP



Super Easy Potato Soup image

This recipe came from a friend of mine that lives in the back country of Tennessee. It tastes so much like Bennigans Potato Soup but soooo easy to make!

Provided by kbcountrymom

Categories     Potato

Time 35m

Yield 4 bowls, 4 serving(s)

Number Of Ingredients 5

5 -6 potatoes
1 (2 2/3 ounce) packet mccormicks original country gravy mix
1 onion, chopped
bacon bits
shredded cheddar cheese

Steps:

  • Cut potatoes into small pieces, add onion and boil in water just covering potatoes, about 20 minutes or until done. DO NOT DRAIN.
  • Mix 1 packet of original country gravy in small amount of water until lumps are gone.
  • Add to potatoes, slowly and heat until thickened (about 5 mins or so). If soup still looks watery, add another packet of country gravy.
  • Some people have used 1/2 cup spud flakes to make it thicker also but I haven't needed it.
  • Serve hot, topped with bacon bits and shredded cheese.

Nutrition Facts : Calories 216, Fat 0.3, SaturatedFat 0.1, Sodium 17.1, Carbohydrate 49.1, Fiber 6.3, Sugar 3.2, Protein 5.7

More about "easy potato soup recipes"

10 BEST SIMPLE CROCK POT POTATO SOUP RECIPES | YUMMLY
10-best-simple-crock-pot-potato-soup-recipes-yummly image
2022-07-23 heavy cream, pepper, chicken stock, chopped onion, chopped bacon and 8 more. Crock Pot Potato Soup (Skinny!) Carlsbad Cravings. crackers, dried oregano, pepper, dried parsley, dried thyme, cream cheese …
From yummly.com
See details


EASY POTATO SOUP RECIPE - VALENTINA'S CORNER
easy-potato-soup-recipe-valentinas-corner image
2019-09-20 Prepare the cream. Finely cube the onion, add to the reserved grease with butter and sauté until soft. Stir in garlic and cook until fragrant. Vigorously, whisk in the flour and slowly pour in the milk and broth stirring until …
From valentinascorner.com
See details


QUICK + EASY POTATO SOUP RECIPES - PILLSBURY.COM
quick-easy-potato-soup-recipes-pillsburycom image
Potato Soup Recipes. Cheesy potato soup, loaded baked potato soup, sweet potato soup—we have a recipe for every potato soup recipe you could ever want. 1. 2.
From pillsbury.com
See details


POTATO SOUP RECIPE - BBC FOOD
potato-soup-recipe-bbc-food image
Method. Melt the butter in a heavy saucepan. When it foams, add the potatoes and onions and toss them in the butter until well coated. Sprinkle with salt and a few grinds of pepper.
From bbc.co.uk
See details


3-INGREDIENT EASY POTATO SOUP RECIPE - A MOM'S TAKE
3-ingredient-easy-potato-soup-recipe-a-moms-take image
2019-06-07 How to Make 3-Ingredient Easy Potato Soup. Step 1: Mix all the ingredients together in a large pot. Yes, I told you, so easy!! Step 2: Bring to a boil while occasionally stirring. Step 3: Once it’s boiling, reduce heat and let it …
From amomstake.com
See details


EASY CROCKPOT POTATO SOUP RECIPE - EATING ON A DIME
easy-crockpot-potato-soup-recipe-eating-on-a-dime image
2021-09-16 First, add the peeled and diced potatoes to the slow cooker. Then add the diced onions, chicken broth, seasonings, and butter. Second, cook on low for 4 to 6 hours, or on high 3-4 hours, stirring occasionally until the potatoes …
From eatingonadime.com
See details


20+ BEST POTATO SOUP RECIPES - EASY HOMEMADE …
20-best-potato-soup-recipes-easy-homemade image
2018-09-11 Potato soup is one of the great cold-weather comforts. Rich and velvety when pureed, potatoes create a healthful base for soup and need little in the way of full-fat dairy to achieve an ideal ...
From delish.com
See details


EASY CREAMY HOMEMADE POTATO SOUP - INSPIRED TASTE
easy-creamy-homemade-potato-soup-inspired-taste image
Increase the heat and bring the soup to a boil then reduce to a simmer. Add the potatoes and bay leaf, and then cook, partially covered, until the potatoes are fork tender; about 20 minutes. Turn the heat to low, remove the bay leaf, and then …
From inspiredtaste.net
See details


EASY POTATO SOUP RECIPE - BOWL ME OVER
easy-potato-soup-recipe-bowl-me-over image
2021-08-10 Stovetop instructions. Chop the onion and celery, peel and dice the potatoes. Place dutch oven on the stove over medium heat. Heat oil and butter, then add the onions, celery and season. Next, add the potatoes and minced …
From bowl-me-over.com
See details


POTATO SOUP RECIPES - BAKED, CREAMY, OLD FASHIONED
potato-soup-recipes-baked-creamy-old-fashioned image
This hearty slow-cooker potato soup tastes just like a loaded baked potato. Add the ingredients before heading to work in the morning for a quick and easy supper. —Taste of Home Test Kitchen, Milwaukee, Wisconsin.
From tasteofhome.com
See details


EASY POTATO SOUP RECIPE | ALL THINGS MAMMA
easy-potato-soup-recipe-all-things-mamma image
2021-10-12 1. Cook the Vegetables. Place the potatoes, celery, onion, bouillon cubes, and water in a stockpot and bring to a boil. Reduce heat to medium and cook for 10 to 15 minutes, or until the potatoes are tender. Add the white and …
From allthingsmamma.com
See details


THE BEST POTATO SOUP! | GIMME SOME OVEN
the-best-potato-soup-gimme-some-oven image
2018-10-15 Sauté the veggies. Sauté the onion and garlic in the bacon grease until softened. Then stir in some flour, to create your roux. Add broth and potatoes. Then add the stock, milk and potatoes. Cook until the potatoes until …
From gimmesomeoven.com
See details


EASY LOADED POTATO SOUP - COOK THE STORY
easy-loaded-potato-soup-cook-the-story image
Instructions. Measure the chicken broth into a large microwave-safe bowl. Microwave on high for 5 minutes. Meanwhile, warm the oil in a large pot or Dutch oven over medium high heat. Take a potato and chop it into tiny ¼ inch …
From cookthestory.com
See details


10 BEST QUICK EASY POTATO SOUP RECIPES | YUMMLY
10-best-quick-easy-potato-soup-recipes-yummly image
2022-07-19 Quick and Easy Potato Soup Natural Family Today carrots, celery salt, onion powder, celery, green onion, salt and 4 more 3-Ingredient Easy Potato Soup A Mom's Take
From yummly.com
See details


22 BEST POTATO SOUP RECIPES | RECIPES, DINNERS AND EASY …
2021-10-15 Baked or boiled, mashed or fried, potatoes are the ultimate feel-good food. But when the cold weather hits, one dish in particular brings the …
From foodnetwork.com
Author By
See details


HOW TO MAKE EASY CROCK-POT POTATO SOUP | TASTE OF HOME
2020-03-16 Step 1: Combine and Cook. The beauty of slow-cooker soups is that you can dump most of the ingredients together and go about your day. For this recipe, start by combining the broth, potatoes, onion, garlic and pepper in a 4- or 5-quart slow cooker. Cook, covered, on low until the vegetables are tender. This should take about 6-8 hours.
From tasteofhome.com
See details


4 INGREDIENT POTATO SOUP - I HEART VEGETABLES
2021-12-19 Reduce the heat to a simmer and continue to cook the potatoes for about 15-20 minutes until soft. When poked with a fork, the potato should mostly fall apart. Remove from heat and drain most of the water, from the pot, leaving just a half-inch of water at the bottom of the pot.
From iheartvegetables.com
See details


24 EASY POTATO SOUP RECIPES | RECIPELAND
24 easy potato soup recipes. Easy 1622; Potato 30; Potatoes 3558; Quick and Easy 3715; Soup 127; Soups 3104; Soups & Stews 1581; Soups/stews 22; Sweet Potatos and Yams 305; 9 collections Very Easy Tomato Soup (2) 70 Very Easy Tomato Soup recipe . Easy Beef Bake (4) 50 Easy Chilled Cream of Potato Soup ...
From recipeland.com
See details


EASY ITALIAN POTATO SOUP RECIPE - AN ITALIAN IN MY KITCHEN
2021-02-16 Add the potatoes, tomatoes, vegetable broth and spices, mix to combine. Bring to a boil then reduce heat. Cover the pot and simmer for about 20 minutes, uncover and cook for about 5-10 minutes, or until the potatoes are tender. Serve immediately topped with freshly chopped parsley and or freshly grated parmesan cheese.
From anitalianinmykitchen.com
See details


BEST EASY 4 INGREDIENT POTATO SOUP - DIZZY BUSY AND HUNGRY!
2022-02-10 Add the broth and scrape the bottom of the saucepan to loosen any bits, then add the potatoes. Bring to a boil and simmer about 10 minutes until the potatoes have softened. 4 cups broth, 4 cups russet potatoes, peeled and cubed. Remove from the heat. Carefully ladle about 3 cups of the soup into a blender and puree.
From dizzybusyandhungry.com
See details


CREAMY POTATO SOUP - THE SHORTCUT KITCHEN
2021-02-04 Melt cream cheese in a large saucepan over medium heat with the onion and garlic powder and 1 tablespoon of stock. Slowly incorporate the chicken broth and whisk until it is smooth. Stir in mashed potatoes and milk and bring to a slow boil over medium heat. Let simmer for 5 minutes. Remove from heat and stir in cheddar cheese.
From centslessdeals.com
See details


4 INGREDIENT POTATO SOUP RECIPE - UNFUSSY KITCHEN
2022-01-06 1. Start by placing the potatoes in a large pot (about 6 quart). Add 2 cups of water, season, then boil the potatoes until tender – do NOT drain! 2. Whisk the evaporated milk and the soups together in a large bowl. 3. Pour the soup mixture over the potatoes and stir carefully.
From unfussykitchen.com
See details


EASY POTATO SOUP RECIPE MADE JUST LIKE OMA
In a large pot, sauté bacon. Add onion and sauté for several minutes, adding a bit of butter or olive oil if necessary. Add potatoes, celery, carrots, and meat. Add sufficient water or broth to cover. Bring to boil. Cover and simmer for at least 20 …
From quick-german-recipes.com
See details


EASY POTATO SOUP - 45 MINUTES OR LESS! | SOUTHERN FOOD AND FUN
2019-01-09 Cook the potatoes according to package directions. While potatoes are cooking, sauté chopped onion in a large Dutch oven. Add cooked potatoes to the onion. Add chicken stock, half-and-half, butter, and a teaspoon of salt to the pot. Bring to a simmer and cook for about 15 minutes, until butter is melted and soup thickens slightly.
From southernfoodandfun.com
See details


PERFECT POTATO SOUP RECIPE - HOW TO MAKE POTATO SOUP
2022-07-25 Cook for 5 minutes, seasoning with salt, pepper, and Cajun spice. Pour in the broth and bring it to a gentle boil. Cook for 10 minutes, or until the potatoes are starting to get tender. Whisk together the flour and the milk, then pour into the soup and allow the soup to cook for another 5 minutes.
From thepioneerwoman.com
See details


RECIPES FOR SOUPS WITH POTATOES - RECIPE POCKET
2021-09-27 Stove Top Recipes. 1. Easy Potato Soup. This is a very easy potato soup and is made with just a 4 ingredients. It’s quick and easy to make on the stove top and is cream free. Check out this recipe. 2. Mexican Caldo de Queso. A hearty delicious potato and cheese soup that is quick to make.
From recipepocket.com
See details


POTATO SOUP | LUNCH RECIPES | GOODTO
2020-08-01 Add the onions and cook over a medium heat for about 5 mins until transparent and tender, but not browned. Add the potatoes and pour in the stock. Cover with a tight fitting lid and bring to the boil then simmer for 15 mins or until the potatoes are tender and falling apart.
From goodto.com
See details


CUSTOMER SERVICE - BOB'S RED MILL NATURAL FOODS
At Bob's Red Mill, we know that you can't rush quality. That's why we manufacture our products using time-honored techniques, like grinding whole grains at cool temperatures with a traditional stone mill. This production 'secret' allows us to seal in the freshness and bring you wholesome, quality foods, just as nature intended. Our beautiful stone grinding mills are much like the ones …
From bobsredmill.com
See details


CREAMY POTATO BACON SOUP - SPEND WITH PENNIES
2021-04-14 Stir in chicken broth, potatoes, and thyme. Bring to a boil, reduce heat to a simmer and cook covered 10 minutes or until potatoes are tender. Stir in cream and simmer for 5 minutes longer. Combine cornstarch and 1 tablespoon of water to create a slurry. Whisk into the simmering soup and simmer 1 minute.
From spendwithpennies.com
See details


EASY POTATO SOUP (NO CREAM! NO BLENDER!) – A COUPLE COOKS
2019-11-10 Cook for 2 to 3 minutes until just starting to brown. Slowly stir in the vegetable broth, adding it bit by bit and then stirring. Once incorporated add the milk, potatoes, kosher salt, and Old Bay. Bring to a simmer and cook on low heat for 25 minutes (make sure the heat is just at a simmer and does not boil).
From acouplecooks.com
See details


THE BEST POTATO SOUP RECIPE - COOKING CLASSY
2021-03-02 How to Make Potato Soup. Add veggies and broth to pot: Combine diced potatoes, carrots, celery and onions with chicken broth in a large pot and season with salt and pepper to taste. Bring to boil: Cover pot and bring to a boil over medium-high heat (it will take about 10 minutes to reach a boil). Let simmer until tender: Once it reaches a boil reduce heat to medium …
From cookingclassy.com
See details


EASY 4-INGREDIENT POTATO SOUP (SLOW COOKER OR STOVETOP)
2021-09-28 Stovetop. Chop potatoes and onions. Add to large pot or dutch oven along with water. Cook on medium-high heat until the potatoes are falling apart. Once potatoes are falling apart, remove 1 cup of water. Add butter and 1 cup of milk, then carefully place immersion blender in the slow cooker and blend until smooth.
From borrowedbites.com
See details


4-INGREDIENT POTATO SOUP - INSANELY GOOD RECIPES
2021-11-15 Puree half of the potatoes. Potatoes release their natural starches when mashed or pureed, which will then make the soup thicker. Place a portion of the potatoes (about a third or half) into a blender and puree away. Pour the puree back into the soup and let it simmer, stirring occasionally, until thick.
From insanelygoodrecipes.com
See details


EASY CREAMY POTATO SOUP RECIPE - WHITNEYBOND.COM
2022-02-22 Peel the potatoes and dice them into small cubes, about 1/4 inch in size. Add the potatoes to a large pot, or dutch oven, on the stove over medium-high heat. Add the chicken broth and salt, then bring to a boil. Cook the potatoes for 10 minutes, then add diced onions, celery and a few dashes of Tabasco.
From whitneybond.com
See details


POTATO SOUP RECIPES | ALLRECIPES
These top-rated recipes will get you through the blustery days, and make you feel warm inside and out. Baked Potato Soup V. 945. "Simple and delicious soup. just as good the next day." – WC1. Chipotle Leek and Potato Soup. 7. Delicious Ham and Potato Soup. 14744.
From allrecipes.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #preparation     #low-protein     #healthy     #5-ingredients-or-less     #bisques-cream-soups     #soups-stews     #easy     #low-fat     #dietary     #low-cholesterol     #low-saturated-fat     #low-calorie     #healthy-2     #low-in-something

Top Asked Questions

How to cook potatoes for Soup?
Add potatoes, and enough water to cover. Cover and cook until potatoes are tender, 15 to 20 minutes. Stir together soup and milk until smooth; add to potato mixture. Heat, but do not boil. Add salt and pepper to taste, and stir in dill weed. Crumble bacon; stir in just before serving soup, or sprinkle on top to garnish.
How do you cook bacon and potatoes in a soup Pan?
In a large saucepan, cook bacon until crisp. Remove bacon, and set aside. Brown onions in bacon fat over medium heat. Add potatoes, and enough water to cover. Cover and cook until potatoes are tender, 15 to 20 minutes. Stir together soup and milk until smooth; add to potato mixture. Heat, but do not boil.
How do you make potato soup with evaporated milk?
Mix the potatoes, evaporated milk mixture, onion-bacon mixture, and butter together in a pot until soup is creamy and smooth. Add the reserved potatoes to soup, breaking potatoes apart for desired texture.
How do you make a potato and onion stew?
In a saucepan combine chicken broth, onion, potatoes and dill weed. Bring to a boil. Reduce heat and simmer for 10-15 minutes or until potatoes are tender. Put 2/3 of the mixture in a blender or food processor. Cover and blend until smooth. Set aside with the unprocessed mixture. In the saucepan, melt the butter.

Related Search