CHICKEN NOODLE SOUP
Provided by Anne Burrell
Categories main-dish
Time 1h50m
Yield 6 to 8 servings
Number Of Ingredients 18
Steps:
- Coat a large stock pot with olive oil and add the onions, celery and carrots. Season with salt, to taste, and bring the pot to medium-high heat. Cook the vegetables until they start to soften and are very aromatic, about 10 minutes. Add in the garlic, crushed red pepper and thyme and cook for another 2 to 3 minutes. Add the chicken and fill the pot with enough water to cover the chicken. Add the bay leaves, bring the ingredients to a boil, then reduce the heat to a simmer. Cook for 30 minutes and skim off any particles that accumulate on the surface. Squeeze the juice of the 2 lemon halves into the soup and drop in the lemon halves. Add the cinnamon and nutmeg and taste for seasoning. Adjust the flavors with salt and pepper, if needed. Simmer the soup for an additional hour.
- While the soup is simmering, bring another pot of well-salted water to a boil over high heat. Add the pasta and cook until "al dente," firm but not crunchy. Drain the pasta and transfer to a medium bowl. Add 1 teaspoon of olive oil and toss. Reserve.
- After the soup has finished, switch the heat off and remove the chicken to a cutting board. Discard the lemon halves, thyme and bay leaves. Let the chicken cool, then remove the bones and discard. Pull the meat into bite-sized pieces and return them to the pot. Taste the soup for seasoning, which should be spicy with a bright lemon flavor and a warm cinnamon chicken feel. It should be very full-flavored and warm your soul. Rinse the beans and add them to the pot. Adjust the seasoning, if needed.
- Spoon some of the reserved pasta into the bottom of each serving bowl and ladle the hot soup over the pasta. Garnish with the chopped cilantro and serve. This soup is perfect for a cold day! YAY!
LINDA'S CHICKEN NOODLE SOUP
Make and share this Linda's Chicken Noodle Soup recipe from Food.com.
Provided by DrGaellon
Categories Chicken Breast
Time 45m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- In a large pot, poach chicken breast tenderloins in chicken broth.
- In a second pot, cook pasta to al dente, according to package directions.
- Shred cooked chicken with two forks, and return to broth. Add onion, carrots, celery, salt, black pepper, bay leaf, parsley and drained pasta.
- Simmer, covered, until all vegetables are tender; about 15-20 minutes. Remove bay leaf before serving.
Nutrition Facts : Calories 102.9, Fat 1.3, SaturatedFat 0.3, Cholesterol 28.5, Sodium 701.2, Carbohydrate 13.1, Fiber 1.2, Sugar 1.7, Protein 9.5
CHICKEN NOODLE SOUP
Steps:
- Preheat the oven to 350 degrees.
- Place the chicken breast on a sheet pan and rub the skin with olive oil. Sprinkle generously with salt and pepper. Roast for 35 to 40 minutes, until cooked through. When cool enough to handle, remove the meat from the bones, discard the skin, and shred or dice the chicken meat.
- Bring the chicken stock to a simmer in a large pot and add the celery, carrots, and noodles. Simmer uncovered for about 10 minutes, until the noodles are cooked. Add the cooked chicken meat and parsley and heat through.
- Season to taste and serve.
- Place the chickens, onions, carrots, celery, parsnips, parsley, thyme, dill, garlic, and seasonings in a 16- to 20-quart stockpot. Add 7 quarts of water and bring to a boil. Simmer uncovered for 4 hours. Strain the entire contents of the pot through a colander and discard the solids. Chill the stock overnight. The next day, remove the surface fat. Use immediately or pack in containers and freeze for up to 3 months.
GREAT-AUNT NINA'S NOODLES AND CHICKEN
To a slow cooker chicken, I added an old family noodle recipe. If you want it to be more like a soup, add another quart of broth. This was a fixture at family reunions when I was a child, and the slow cooker makes it even easier.
Provided by Diana Hagewood Smith
Categories Soups, Stews and Chili Recipes Soup Recipes Chicken Soup Recipes Chicken Noodle Soup Recipes
Time 8h30m
Yield 12
Number Of Ingredients 14
Steps:
- Place the carrots, onions and celery in the bottom of a slow cooker. Place the whole chicken on top of the vegetables and season with salt and pepper. Pour in the white wine and sprinkle basil over the top. Cover and cook on Low setting for 8 to 10 hours.
- In a medium bowl, stir together the eggs, water, salt, shortening and flour to form a stiff dough. After I've mixed in as much flour as possible using a fork, I knead the dough with my hand in the bowl to incorporate as much flour as possible. Let the dough rest for a few minutes.
- Roll the dough out on a well-greased board to 1/8 inch thickness. Use a pizza cutter or pie crust cutter to cut into strips about 1/2 inch wide and 3 inches long. Dust lightly with flour, and leave to dry for a few hours while the chicken cooks.
- When the chicken is done, remove the meat and vegetables to a platter. Transfer the juices to a large pot and stir in 2 quarts of chicken broth. Bring to a boil and add the noodles. Cook for about 10 minutes, until tender. Meanwhile, remove the meat from the chicken and shred. Discard bones and skin. When the noodles are done, return the vegetables to the pot and add shredded chicken meat. Serve.
Nutrition Facts : Calories 422.7 calories, Carbohydrate 10.9 g, Cholesterol 146.6 mg, Fat 26.1 g, Fiber 0.7 g, Protein 32.3 g, SaturatedFat 7.6 g, Sodium 377.3 mg, Sugar 1.6 g
GRAMMY LINDA'S CHICKEN SOUP
This is the most basic thing I make for my family. It vanishes immediately. Sauteeing the chicken and vegetables first is an extra step, but the resulting difference in flavor is exceptional. Just for variety, add a can of diced tomatoes, or some frozen peas. Or substitute rice for the noodles. However you do it, this is yum.
Provided by RSHDiva
Categories Chicken
Time 1h30m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Heat butter in a large, heavy stock pot. Saute chicken until it is browned on the outside and the pan picks up some of the color.
- Meanwhile, chop half the celery, one onion and slice half the carrots.
- Remove the chicken from the pot, and saute chopped vegetables and garlic cloves, until they start to soften.
- Remove them to a bowl.
- Place whole carrots, celery stalks (including leaves) and quarter the onion and toss that in along with the parsnip.
- Return chicken to stock pot and cover the chicken with water. Bring to a boil, then immediately turn down to "Simmer".
- When chicken is finished cooking (twists easily away from bone when prodded with a fork) remove it to a cutting board.
- Allow it to cool. Then chop it in small pieces.
- Meanwhile fish out the large vegetable pieces and discard. Add chicken stock paste and seasonings. Return the cut up vegetables back to the soup. When cooled, add chicken cubes. Bring to a simmer and add 1/2 bag egg noodles and simmer about 10 minutes until the noodles are cooked.
Nutrition Facts : Calories 287.5, Fat 13.6, SaturatedFat 4.4, Cholesterol 58.3, Sodium 144.8, Carbohydrate 30, Fiber 4.2, Sugar 5.2, Protein 11.7
LINDA'S CHICKEN NOODLE CASSEROLE
Steps:
- Cook noodles according to package directions.
- In sauce pan, combine soup, milk, and bouillon granules. Mix well. Add chunk chicken. Heat until bubbly.
- Mix noodles and chicken mixture in 2 to 2.5 qt casserole dish. Cover.
- Bake at 325 degrees F for 45 min.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
CHICKEN NOODLE SOUP
This soup is delicious, and very easy to make. It is a wonderful soup to prepare for friends or neighbors that you would like to cook for.
Provided by Allrecipes Member
Categories Noodle Soup
Yield 10
Number Of Ingredients 12
Steps:
- In a large stock pot, saute celery and onion in butter or margarine.
- Add chicken, carrots, water, bouillon cubes, marjoram, black pepper, bay leaf, and parsley. Simmer for 30 minutes.
- Add noodles, and simmer for 10 more minutes.
Nutrition Facts : Calories 226.5 calories, Carbohydrate 18.2 g, Cholesterol 73.6 mg, Fat 8.1 g, Fiber 1.1 g, Protein 19.2 g, SaturatedFat 3.8 g, Sodium 1123.9 mg, Sugar 0.9 g
CLASSIC CHICKEN NOODLE SOUP RECIPE BY TASTY
Here's what you need: olive oil, large onion, large carrots, celery, kosher salt, black pepper, garlic, chicken broth, egg noodles, shredded chicken breast, fresh parsley, parmesan cheese
Provided by Tasty
Categories Dinner
Yield 4 servings
Number Of Ingredients 12
Steps:
- Heat the olive oil until shimmering over medium heat in a large soup pot. Add the onion, carrots, celery, and 1 teaspoon each salt and pepper. Cooking, stirring frequently, until the vegetables are very soft, about 15 minutes.
- Add the garlic and cook until fragrant, about 1 minute. Add the stock and bring to a boil.
- MAKE AHEAD: Do not add the noodles or parsley. Cool and refrigerate the soup in an airtight container for four days, or in the freezer for up to two months. Reheat on the stove and add the noodles and parsley just before serving.
- Add the noodles and cook 6 minutes, then add the chicken and cook about 2 minutes more, until the noodles are cooked through and the chicken is warmed through.
- Season to taste with salt and pepper, then stir in the parsley.
- Serve topped with Parmesan.
- Enjoy!
EASIEST CHICKEN NOODLE SOUP
The majority of shortcut chicken soup recipes use rotisserie chicken. It's a convenient hack, but cooked chicken doesn't absorb flavors very well. On the other hand, sautéing ground chicken in olive oil with garlic, coriander and celery seeds (or fennel seeds and rosemary, or herbes de Provence) creates a deeply complex base. Add the vegetables, then the stock and the noodles for a complete meal that cooks in 30 minutes. You can use egg noodles, cavatelli or alphabet noodles, but you may want to adjust the amount of stock to taste, since they'll each absorb a different amount of liquid.
Provided by Alexa Weibel
Categories lunch, weekday, soups and stews, main course
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 13
Steps:
- In a large pot, heat 3 tablespoons oil over medium-high. Add the chicken, season generously with salt and pepper, and cook, breaking up with a wooden spoon, until starting to crumble, about 3 minutes. Add the garlic, coriander and celery seeds (if using), and cook, stirring frequently, until chicken is cooked through, about 2 minutes. Using a slotted spoon, scoop the chicken into a small lidded bowl (to retain moisture); cover and set aside.
- Add the carrot, celery, shallot, thyme and the remaining 2 tablespoons oil to the pot, season with salt and pepper, and cook, stirring, until slicked with fat, 3 minutes. Add the stock (7 cups for a stew-like soup or up to 8 cups for a brothy soup) and bring to a boil over high.
- Add noodles and cook over medium-high until al dente according to package directions. (If the noodles absorb a lot of liquid, add more broth according to taste.) Add the reserved chicken and any accumulated juices and heat until warmed, then season to taste with salt and pepper. Divide among bowls; top with a spoonful of crème fraîche, a fistful of torn herbs and lemon zest.
More about "lindas chicken noodle soup recipes"
PAULA DEEN CHICKEN NOODLE SOUP - INSANELY GOOD RECIPES
From insanelygoodrecipes.com
CANNING CHICKEN VEGETABLE SOUP RECIPE - THERESCIPES.INFO
From therecipes.info
LEMON GINGER CHICKEN NOODLE SOUP - THERESCIPES.INFO
From therecipes.info
EASY HOMEMADE CHICKEN NOODLE SOUP RECIPE - GRANDMA LINDA'S …
From pinterest.co.uk
CHICKEN NOODLE SOUP - CAFE DELITES
From cafedelites.com
CHICKEN NOODLE SOUP WITH HOMEMADE NOODLES - LAUREN'S LATEST
From laurenslatest.com
LITERALLY THE BEST CHICKEN NOODLE SOUP RECIPE
From therecipecritic.com
CREAMY CHICKEN NOODLE SOUP - LA BELLA VITA CUCINA
From italianbellavita.com
EASY CHICKEN NOODLE SOUP RECIPE - NATASHASKITCHEN.COM
From natashaskitchen.com
NONNA'S ITALIAN STYLE CHICKEN NOODLE SOUP - 4 SONS 'R' US
From 4sonrus.com
HOMESTYLE CHICKEN NOODLE SOUP - DAMN DELICIOUS
From damndelicious.net
CHICKEN NOODLE SOUP - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
LINDA'S CHICKEN SOUP - BIGOVEN.COM
From bigoven.com
CHICKEN NOODLE SOUP - NANA'S BEST RECIPES
From nanasbestrecipes.com
CHICKEN BREAST NOODLES AND CREAM SOUP - THERESCIPES.INFO
From therecipes.info
BEST HOMEMADE CHICKEN NOODLE SOUP RECIPE - ERIN LIVES WHOLE
From erinliveswhole.com
CHICKEN SOUP (RICE OR NOODLE) — LINDA MALCOLM
From lindamalcolm.com
EASY HOMEMADE CHICKEN NOODLE SOUP RECIPE - GRANDMA LINDA'S …
From pinterest.com
BELLE’S CHICKEN NOODLE SOUP RECIPE - COOKING UP A STORY
From cookingupastory.com
HOMEMADE CHICKEN NOODLE SOUP RECIPE (+VIDEO) | LIL' LUNA
From lilluna.com
EASY HOMEMADE CHICKEN NOODLE SOUP RECIPE - GRANDMA LINDA'S …
From pinterest.com
ULTRA-SATISFYING CHICKEN NOODLE SOUP - INSPIRED TASTE
From inspiredtaste.net
CARBS IN CAMPBELLS CHICKEN NOODLE SOUP - THERESCIPES.INFO
From therecipes.info
CHICKEN NOODLE SOUP WITH ROASTED VEGETABLES – LINDA APP'S …
From walnutknollfarmrecipes.com
BOB EVANS CHICKEN AND NOODLE SOUP RECIPE - SECRET COPYCAT …
From secretcopycatrestaurantrecipes.com
GRAMMY LINDA'S CHICKEN SOUP - PLAIN.RECIPES
From plain.recipes
HOMEMADE CHICKEN NOODLE SOUP RECIPE - CHEF BILLY PARISI
From billyparisi.com
LINDA S CHICKEN NOODLE SOUP RECIPE - WEBETUTORIAL
From webetutorial.com
HOMEMADE CHICKEN NOODLE SOUP RECIPE - THE STAY AT HOME CHEF
From thestayathomechef.com
ULTIMATE CHICKEN NOODLE SOUP - THE DARING GOURMET
From daringgourmet.com
CHICKEN NOODLE SOUP MIX IN A JAR - FOOD STORAGE MOMS
From foodstoragemoms.com
HOMEMADE CHICKEN NOODLE SOUP RECIPE - DIVAS CAN COOK
From divascancook.com
CHICKEN NOODLE SOUP RECIPE IN YORBA LINDA, CA
From yellowpages.com
THE BEST HOMEMADE CHICKEN NOODLE SOUP RECIPE EVER
From foodstoragemoms.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love