EASY MAPLE BUTTER SAUCE
This is a quick and easy sauce to serve over ice cream or pound cake. Add some chopped toasted walnuts or pecans to finish.
Provided by Cookin-jo
Categories Sauces
Time 8m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- In a small saucepan bring maple syrup and butter to a boil over medium heat.
- Boil for 3 minutes, stirring constantly.
- Cool to room temperature.
- Whisk in cream.
- Store in the refrigerator.
Nutrition Facts : Calories 104.2, Fat 3.8, SaturatedFat 2.4, Cholesterol 11.9, Sodium 17.9, Carbohydrate 18.1, Sugar 16, Protein 0.1
MAPLE SAUCE
This maple sauce is served over Jane's Deluxe gingerbread cake. Jane is the owner of a restaurant, Jane's On The Common,in Halifax, Nova Scotia. I like this sauce served over an old-fashioned cottage pudding or ice cream. Recipe adapted by the Chatelaine Test Kitchen.
Provided by Elly in Canada
Categories Sauces
Time 15m
Yield 2 cups, 8-10 serving(s)
Number Of Ingredients 5
Steps:
- Melt butter in a medium saucepan over low heat.
- In a medium bowl, whisk eggs. While constantly whisking, slowly drizzle in melted butter.
- Whisk in icing sugar until smooth, then maple syrup and rum.
- Pour back into saucepan and set over medium heat. Stir often, just until mixture starts to bubble.
- Immediately pour into a small pitcher.
- Serve over squares of gingerbread.
- Sauce will keep well, covered and refrigerated, up to 3 days.
- Reheat in a low microwave until warm.
Nutrition Facts : Calories 348.2, Fat 18.6, SaturatedFat 11.3, Cholesterol 98.6, Sodium 22, Carbohydrate 43.5, Sugar 41.5, Protein 1.8
MAPLE-MUSTARD DIPPING SAUCE
Provided by Jeff Mauro, host of Sandwich King
Categories condiment
Time 5m
Yield 1 cup
Number Of Ingredients 4
Steps:
- In a medium bowl, mix together the stone-ground mustard, yellow mustard, maple syrup and black pepper. Serve with fries or chicken tenders and GET TO DIPPIN.
VANILLA MAPLE SAUCE
Provided by Food Network
Number Of Ingredients 7
Steps:
- Pour off most of the fat from the roasting pan. Add garlic, and place pan over medium heat. Cook for 1 minute, stirring. Pour in the stock and scrape up any brown bits from the bottom of the pan. Pour the contents of the pan into a small saucepan. Add the wine, maple syrup, and vanilla and cook over medium-high heat, stirring often, until the flavors are concentrated and the sauce starts to become syrupy. Taste for salt and pepper and stir in optional butter if you want a silkier sauce.
SIMPLE MAPLE BARBECUE SAUCE
--Lorna Crowe, East Mapleton, Nova Scotia
Provided by Taste of Home
Time 5m
Yield 1-3/4 cups.
Number Of Ingredients 6
Steps:
- In a small bowl or a jar with a tight-fitting lid, combine all ingredients; mix or shake well. Serve over ribs, chicken, pork or ham or use as a marinade. Store in the refrigerator.
Nutrition Facts : Calories 59 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 219mg sodium, Carbohydrate 15g carbohydrate (12g sugars, Fiber 0 fiber), Protein 0 protein.
CRANBERRY-MAPLE SAUCE
Categories Sauce Christmas Thanksgiving Cranberry Fall Maple Syrup Bon Appétit
Yield Makes about 4 2/3 cups
Number Of Ingredients 5
Steps:
- Combine all ingredients in heavy large saucepan. Bring to boil, stirring often. Reduce heat to medium; simmer until cranberries pop, stirring often, about 12 minutes. Transfer to bowl. Cool completely. (Can be made 5 days ahead. Cover; chill.)
MAPLE MUSTARD SAUCE
Categories Sauce Mustard No-Cook Quick & Easy Maple Syrup Gourmet
Yield Makes 3/4 cup
Number Of Ingredients 2
Steps:
- Stir together mustard and syrup until combined well.
MAPLE-PRALINE SAUCE
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes about 1 cup
Number Of Ingredients 7
Steps:
- In a large skillet, combine maple syrup, sugar, salt, and cream. Cook over medium heat, stirring, until sugar is dissolved.
- Raise heat to medium-high, and let cook until thick enough to coat the back of a wooden spoon.
- Remove from heat, and stir in the vanilla, butter, and pecans.
- Let cool to room temperature before serving. Sauce keeps, covered, in the refrigerator for up to 1 week.
MAPLE WHISKEY BBQ SAUCE
I've tweaked this recipe over the years to something I proudly serve with my pulled pork and ribs. It's also delicious on chicken. As the sauce simmers, it will develop a deep, rich color and flavor. The sauce tastes best if made a day ahead of time.
Provided by France C
Categories Side Dish Sauces and Condiments Recipes
Time 40m
Yield 24
Number Of Ingredients 13
Steps:
- Combine ketchup, maple whiskey, apple cider, dark molasses, apple cider vinegar, pure maple syrup, Worcestershire sauce, liquid smoke, smoked paprika, garlic powder, onion powder, salt, and pepper in a saucepan. Whisk together over medium heat and bring to a boil. Reduce heat to medium-low and simmer until thickened, 25 to 30 minutes. Sauce will thicken further upon cooling.
- Store in the refrigerator for up to 1 week, or freeze for future use.
Nutrition Facts : Calories 42.3 calories, Carbohydrate 7.5 g, Fat 0.6 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 0.1 g, Sodium 168.8 mg, Sugar 6.2 g
MAPLE SALMON
This is the best and most delicious salmon recipe, and very easy to prepare. I love maple in everything and put this together one night. My husband totally loved it; he did not like salmon that much until he had this.
Provided by STARFLOWER
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Baked Salmon Recipes
Time 1h
Yield 4
Number Of Ingredients 6
Steps:
- In a small bowl, mix the maple syrup, soy sauce, garlic, garlic salt, and pepper.
- Place salmon in a shallow glass baking dish, and coat with the maple syrup mixture. Cover the dish, and marinate salmon in the refrigerator 30 minutes, turning once.
- Preheat oven to 400 degrees F (200 degrees C).
- Place the baking dish in the preheated oven, and bake salmon uncovered 20 minutes, or until easily flaked with a fork.
Nutrition Facts : Calories 264.8 calories, Carbohydrate 14.1 g, Cholesterol 67 mg, Fat 12.4 g, Fiber 0.1 g, Protein 23.2 g, SaturatedFat 2.5 g, Sodium 633.1 mg, Sugar 11.9 g
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