Hot Ponderosas Recipes

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HOT PONDEROSAS!



Hot Ponderosas! image

Hot Ponderosas are an interesting variation of garlic toast baguettes that work nicely for outdoor grilling and cookouts. We cooked this one up while I was living in the mountains and cooking almost all of our meals outside. Be careful - they will flame FAST, so be quick with the tongs!

Provided by MCMIGUEL

Categories     Appetizers and Snacks     Garlic Bread Recipes

Time 20m

Yield 16

Number Of Ingredients 8

1 cup butter
5 ½ tablespoons minced garlic
2 ½ tablespoons crumbled blue cheese
3 ½ tablespoons herbes de Provence
1 tablespoon crushed red pepper flakes
sea salt and ground black pepper to taste
1 dash Worcestershire sauce
1 thin baguette, cut into thick slices

Steps:

  • Preheat the grill for high heat.
  • Melt the butter in a saucepan over medium heat, and mix in the garlic, blue cheese, herbes de Provence, red pepper, sea salt, black pepper, and Worcestershire sauce.
  • Dunk each baguette slice in the butter mixture to thoroughly coat. Place slices in a bowl, and toss with any remaining butter mixture.
  • Place the baguette slices on the prepared grill, and toast 1 minute on both sides, or to desired doneness.

Nutrition Facts : Calories 194.5 calories, Carbohydrate 17.3 g, Cholesterol 31.5 mg, Fat 12.5 g, Fiber 0.9 g, Protein 4 g, SaturatedFat 7.7 g, Sodium 285.4 mg, Sugar 0.8 g

HOT PONDEROSAS!



Hot Ponderosas! image

Hot Ponderosas are an interesting variation of garlic toast baguettes that work nicely for outdoor grilling and cookouts. We cooked this one up while I was living in the mountains and cooking almost all of our meals outside. Be careful - they will flame FAST, so be quick with the tongs!

Provided by MCMIGUEL

Categories     Garlic Bread

Time 20m

Yield 16

Number Of Ingredients 8

1 cup butter
5 ½ tablespoons minced garlic
2 ½ tablespoons crumbled blue cheese
3 ½ tablespoons herbes de Provence
1 tablespoon crushed red pepper flakes
sea salt and ground black pepper to taste
1 dash Worcestershire sauce
1 thin baguette, cut into thick slices

Steps:

  • Preheat the grill for high heat.
  • Melt the butter in a saucepan over medium heat, and mix in the garlic, blue cheese, herbes de Provence, red pepper, sea salt, black pepper, and Worcestershire sauce.
  • Dunk each baguette slice in the butter mixture to thoroughly coat. Place slices in a bowl, and toss with any remaining butter mixture.
  • Place the baguette slices on the prepared grill, and toast 1 minute on both sides, or to desired doneness.

Nutrition Facts : Calories 194.5 calories, Carbohydrate 17.3 g, Cholesterol 31.5 mg, Fat 12.5 g, Fiber 0.9 g, Protein 4 g, SaturatedFat 7.7 g, Sodium 285.4 mg, Sugar 0.8 g

HOT PONDEROSAS!



Hot Ponderosas! image

Hot Ponderosas are an interesting variation of garlic toast baguettes that work nicely for outdoor grilling and cookouts. We cooked this one up while I was living in the mountains and cooking almost all of our meals outside. Be careful - they will flame FAST, so be quick with the tongs!

Provided by MCMIGUEL

Categories     Garlic Bread

Time 20m

Yield 16

Number Of Ingredients 8

1 cup butter
5 ½ tablespoons minced garlic
2 ½ tablespoons crumbled blue cheese
3 ½ tablespoons herbes de Provence
1 tablespoon crushed red pepper flakes
sea salt and ground black pepper to taste
1 dash Worcestershire sauce
1 thin baguette, cut into thick slices

Steps:

  • Preheat the grill for high heat.
  • Melt the butter in a saucepan over medium heat, and mix in the garlic, blue cheese, herbes de Provence, red pepper, sea salt, black pepper, and Worcestershire sauce.
  • Dunk each baguette slice in the butter mixture to thoroughly coat. Place slices in a bowl, and toss with any remaining butter mixture.
  • Place the baguette slices on the prepared grill, and toast 1 minute on both sides, or to desired doneness.

Nutrition Facts : Calories 194.5 calories, Carbohydrate 17.3 g, Cholesterol 31.5 mg, Fat 12.5 g, Fiber 0.9 g, Protein 4 g, SaturatedFat 7.7 g, Sodium 285.4 mg, Sugar 0.8 g

HOT PONDEROSAS!



Hot Ponderosas! image

Hot Ponderosas are an interesting variation of garlic toast baguettes that work nicely for outdoor grilling and cookouts. We cooked this one up while I was living in the mountains and cooking almost all of our meals outside. Be careful - they will flame FAST, so be quick with the tongs!

Provided by MCMIGUEL

Categories     Garlic Bread

Time 20m

Yield 16

Number Of Ingredients 8

1 cup butter
5 ½ tablespoons minced garlic
2 ½ tablespoons crumbled blue cheese
3 ½ tablespoons herbes de Provence
1 tablespoon crushed red pepper flakes
sea salt and ground black pepper to taste
1 dash Worcestershire sauce
1 thin baguette, cut into thick slices

Steps:

  • Preheat the grill for high heat.
  • Melt the butter in a saucepan over medium heat, and mix in the garlic, blue cheese, herbes de Provence, red pepper, sea salt, black pepper, and Worcestershire sauce.
  • Dunk each baguette slice in the butter mixture to thoroughly coat. Place slices in a bowl, and toss with any remaining butter mixture.
  • Place the baguette slices on the prepared grill, and toast 1 minute on both sides, or to desired doneness.

Nutrition Facts : Calories 194.5 calories, Carbohydrate 17.3 g, Cholesterol 31.5 mg, Fat 12.5 g, Fiber 0.9 g, Protein 4 g, SaturatedFat 7.7 g, Sodium 285.4 mg, Sugar 0.8 g

HOT PONDEROSAS!



Hot Ponderosas! image

Hot Ponderosas are an interesting variation of garlic toast baguettes that work nicely for outdoor grilling and cookouts. We cooked this one up while I was living in the mountains and cooking almost all of our meals outside. Be careful - they will flame FAST, so be quick with the tongs!

Provided by McMiguel

Categories     Garlic Bread

Time 20m

Yield 16

Number Of Ingredients 8

1 cup butter
5 ½ tablespoons minced garlic
2 ½ tablespoons crumbled blue cheese
3 ½ tablespoons herbes de Provence
1 tablespoon crushed red pepper flakes
sea salt and ground black pepper to taste
1 dash Worcestershire sauce
1 thin baguette, cut into thick slices

Steps:

  • Preheat the grill for high heat.
  • Melt the butter in a saucepan over medium heat, and mix in the garlic, blue cheese, herbes de Provence, red pepper, sea salt, black pepper, and Worcestershire sauce.
  • Dunk each baguette slice in the butter mixture to thoroughly coat. Place slices in a bowl, and toss with any remaining butter mixture.
  • Place the baguette slices on the prepared grill, and toast 1 minute on both sides, or to desired doneness.

Nutrition Facts : Calories 194.5 calories, Carbohydrate 17.3 g, Cholesterol 31.5 mg, Fat 12.5 g, Fiber 0.9 g, Protein 4 g, SaturatedFat 7.7 g, Sodium 285.4 mg, Sugar 0.8 g

HOT PONDEROSAS!



Hot Ponderosas! image

Hot Ponderosas are an interesting variation of garlic toast baguettes that work nicely for outdoor grilling and cookouts. We cooked this one up while I was living in the mountains and cooking almost all of our meals outside. Be careful - they will flame FAST, so be quick with the tongs!

Provided by MCMIGUEL

Categories     Garlic Bread

Time 20m

Yield 16

Number Of Ingredients 8

1 cup butter
5 ½ tablespoons minced garlic
2 ½ tablespoons crumbled blue cheese
3 ½ tablespoons herbes de Provence
1 tablespoon crushed red pepper flakes
sea salt and ground black pepper to taste
1 dash Worcestershire sauce
1 thin baguette, cut into thick slices

Steps:

  • Preheat the grill for high heat.
  • Melt the butter in a saucepan over medium heat, and mix in the garlic, blue cheese, herbes de Provence, red pepper, sea salt, black pepper, and Worcestershire sauce.
  • Dunk each baguette slice in the butter mixture to thoroughly coat. Place slices in a bowl, and toss with any remaining butter mixture.
  • Place the baguette slices on the prepared grill, and toast 1 minute on both sides, or to desired doneness.

Nutrition Facts : Calories 194.5 calories, Carbohydrate 17.3 g, Cholesterol 31.5 mg, Fat 12.5 g, Fiber 0.9 g, Protein 4 g, SaturatedFat 7.7 g, Sodium 285.4 mg, Sugar 0.8 g

HOT PONDEROSAS!



Hot Ponderosas! image

Hot Ponderosas are an interesting variation of garlic toast baguettes that work nicely for outdoor grilling and cookouts. We cooked this one up while I was living in the mountains and cooking almost all of our meals outside. Be careful - they will flame FAST, so be quick with the tongs!

Provided by McMiguel

Categories     Garlic Bread

Time 20m

Yield 16

Number Of Ingredients 8

1 cup butter
5 ½ tablespoons minced garlic
2 ½ tablespoons crumbled blue cheese
3 ½ tablespoons herbes de Provence
1 tablespoon crushed red pepper flakes
sea salt and ground black pepper to taste
1 dash Worcestershire sauce
1 thin baguette, cut into thick slices

Steps:

  • Preheat the grill for high heat.
  • Melt the butter in a saucepan over medium heat, and mix in the garlic, blue cheese, herbes de Provence, red pepper, sea salt, black pepper, and Worcestershire sauce.
  • Dunk each baguette slice in the butter mixture to thoroughly coat. Place slices in a bowl, and toss with any remaining butter mixture.
  • Place the baguette slices on the prepared grill, and toast 1 minute on both sides, or to desired doneness.

Nutrition Facts : Calories 194.5 calories, Carbohydrate 17.3 g, Cholesterol 31.5 mg, Fat 12.5 g, Fiber 0.9 g, Protein 4 g, SaturatedFat 7.7 g, Sodium 285.4 mg, Sugar 0.8 g

HOT PONDEROSAS!



Hot Ponderosas! image

Hot Ponderosas are an interesting variation of garlic toast baguettes that work nicely for outdoor grilling and cookouts. We cooked this one up while I was living in the mountains and cooking almost all of our meals outside. Be careful - they will flame FAST, so be quick with the tongs!

Provided by MCMIGUEL

Categories     Garlic Bread

Time 20m

Yield 16

Number Of Ingredients 8

1 cup butter
5 ½ tablespoons minced garlic
2 ½ tablespoons crumbled blue cheese
3 ½ tablespoons herbes de Provence
1 tablespoon crushed red pepper flakes
sea salt and ground black pepper to taste
1 dash Worcestershire sauce
1 thin baguette, cut into thick slices

Steps:

  • Preheat the grill for high heat.
  • Melt the butter in a saucepan over medium heat, and mix in the garlic, blue cheese, herbes de Provence, red pepper, sea salt, black pepper, and Worcestershire sauce.
  • Dunk each baguette slice in the butter mixture to thoroughly coat. Place slices in a bowl, and toss with any remaining butter mixture.
  • Place the baguette slices on the prepared grill, and toast 1 minute on both sides, or to desired doneness.

Nutrition Facts : Calories 194.5 calories, Carbohydrate 17.3 g, Cholesterol 31.5 mg, Fat 12.5 g, Fiber 0.9 g, Protein 4 g, SaturatedFat 7.7 g, Sodium 285.4 mg, Sugar 0.8 g

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