Dizzy Pineapple Bread Recipes
PINEAPPLE BREAD
This is a great tasting loaf, fruity and nutty at the same time.
Provided by Carol
Categories Bread Quick Bread Recipes Fruit Bread Recipes
Time 1h20m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease one 9x5x3 inch loaf pan.
- Beat eggs slightly. Add butter and sugar. Beat smooth. Stir in pineapple and vanilla.
- In separate bowl put flour, baking powder, soda, salt, and walnuts. Stir well and pour into pineapple mixture. Stir to moisten. Pour into greased 9x5x3 inch loaf pan.
- Bake in 350 degree F (175 degree C) oven for 1 hour. Test with toothpick. Let stand 10 minutes. Remove from pan. Cool and wrap.
Nutrition Facts : Calories 285.6 calories, Carbohydrate 41 g, Cholesterol 51.3 mg, Fat 12 g, Fiber 1.2 g, Protein 4.7 g, SaturatedFat 5.5 g, Sodium 386.7 mg, Sugar 20.1 g
DIZZY PINEAPPLE BREAD
As Hawaiin as I am, this one is a shocker! But it tastes great, the beer gives it a delightful yeasty taste.
Provided by Nicole Ribecca
Categories Fruit Bread
Time 1h5m
Yield 12
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease one 9x5 inch baking pan.
- Combine the pineapple flour, sugar and beer. Do not overmix! Pour batter into the prepared pan.
- Bake at 350 degrees F (175 degrees C) for about 1 hour or until bread tests done.
Nutrition Facts : Calories 146.9 calories, Carbohydrate 30.8 g, Fat 0.3 g, Fiber 0.9 g, Protein 3 g, Sodium 365.2 mg, Sugar 8.3 g
DISNEY'S PINEAPPLE BREAD
Make and share this Disney's Pineapple Bread recipe from Food.com.
Provided by dustcatcher
Categories Yeast Breads
Time 1h25m
Yield 1 loaf
Number Of Ingredients 11
Steps:
- Combine pineapple and coconut in bowl.
- Combine sugar and cornstarch in separate bowl and mix well.
- Add sugar and cornstarch mixture into pineapple and coconut mixture and mix well.
- Refrigerate for 1 hour.
- Combine all ingredients in order of recipe in mixing bowl, and mix with dough hook until dough picks up on hook and the sides of the mixing bowl is clean.
- Let dough rise until it doubles in size.
- Roll out dough onto a floured surface until it is 2 inches thick.
- Next spread pineapple/coconut mixture over the top of the dough.
- Fold dough into itself and place in a greased 9x13-inch cake pan.
- Cut dough into pieces with a pizza cutter and spread out cut pieces evenly in cake pan.
- Let dough rise in warm oven (110°F) - about half way up the pan.
- Bake at 325°F for 20-25 minutes or until golden brown.
- Let bread cool, cut and serve.
Nutrition Facts : Calories 5047.9, Fat 186.8, SaturatedFat 139.2, Cholesterol 188.8, Sodium 1428.8, Carbohydrate 453.5, Fiber 44.9, Sugar 319.1, Protein 429.6
PINEAPPLE BREAD
Easy to make. Stays moist for several days. Always a hit when I take it to work. Excellent breakfast breaed
Provided by Phyllisj
Categories Quick Breads
Time 1h
Yield 2 loaves
Number Of Ingredients 10
Steps:
- Beat eggs, sugar and oil.
- Add sifted flour, baking soda, baking powder and cinnamon.
- Mix in pineapple and walnuts or pecans.
- Pour into 2 loaf pans.
- Bake at 325 degrees for 50-60 minutes.
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