Tenderbelles 3 Bean Ham Soup Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

HEARTY HAM AND THREE-BEAN SOUP



Hearty Ham and Three-Bean Soup image

Dinner ready in 35 minutes! Try this no-fuss soup made with ham and three types of bean - a hearty meal.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 35m

Yield 5

Number Of Ingredients 10

1 can (15 to 16 ounces) navy beans, rinsed and drained
1 can (15 to 16 ounces) red kidney beans, rinsed and drained
1 can (15 ounces) black beans, rinsed and drained
1 can (14.5 ounces) no-salt-added stewed tomatoes, undrained
1 1/4 cups fat-free chicken broth with 33% less sodium (from 14-ounce can)
1/2 cup diced cooked extra-lean ham (3 ounces)
1 medium onion, chopped (1/2 cup)
1 clove garlic, finely chopped
1 teaspoon chili powder
1/4 teaspoon pepper

Steps:

  • Mix all ingredients in 3- or 4-quart saucepan. Heat to boiling over medium heat.
  • Cook 15 to 20 minutes, stirring occasionally, until onion is tender and soup is slightly thickened.

Nutrition Facts : Calories 350, Carbohydrate 62 g, Cholesterol 15 mg, Fiber 16 g, Protein 27 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 560 mg, Sugar 8 g, TransFat 0 g

THE BEST BEAN AND HAM SOUP



The Best Bean and Ham Soup image

I make this hearty soup using the ham bone from our Easter spiral ham. I serve it with corn muffins and fresh fruit. It makes a huge pot of soup, so invite some friends or just freeze several portions for later use. Remember to soak the beans the night before you make the soup.

Provided by BenevolentEmpress

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Pork Soup Recipes     Ham Soup

Time 10h25m

Yield 12

Number Of Ingredients 18

1 (20 ounce) package 15 bean mixture, soaked overnight
1 ham bone
2 ½ cups cubed ham
1 large onion, chopped
3 stalks celery, chopped
5 large carrots, chopped
1 (14.5 ounce) can diced tomatoes, with liquid
1 (12 fluid ounce) can low-sodium vegetable juice
3 cups vegetable broth
2 tablespoons Worcestershire sauce
2 tablespoons Dijon mustard
1 tablespoon chili powder
3 bay leaves
1 teaspoon ground black pepper
1 tablespoon dried parsley
3 tablespoons lemon juice
7 cups low fat, low sodium chicken broth
1 teaspoon kosher salt

Steps:

  • Place the soaked beans into a large pot and fill with enough water to cover by about 1 inch. Bring to a boil, then simmer over low for 30 minutes. Drain. Add the ham bone, ham, onion, celery, carrots, tomatoes, vegetable juice, and vegetable broth. Season with Worcestershire sauce, Dijon mustard, chili powder, bay leaves, pepper, parsley and lemon juice. Pour in enough of the chicken broth to cover the ingredients.
  • Simmer over low heat, stirring occasionally, for about 8 hours. Add more chicken broth as needed throughout the day. Remove the ham bone and season with salt if needed. Continue to simmer for a couple more hours. Remove bay leaves before serving.

Nutrition Facts : Calories 259.7 calories, Carbohydrate 37.9 g, Cholesterol 13.9 mg, Fat 3.6 g, Fiber 14.8 g, Protein 17.3 g, SaturatedFat 0.9 g, Sodium 1105.3 mg, Sugar 6.5 g

CONTEST-WINNING THREE-BEAN SOUP



Contest-Winning Three-Bean Soup image

This chili-like soup is delicious and very low in fat. Salsa, cumin and chili powder gave it plenty of flavor while several canned items make it fast to throw together on busy nights. -Joni Voit Champlin, Minnesota

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 8 servings.

Number Of Ingredients 13

1 large onion, chopped
1 medium green pepper, chopped
2 teaspoons olive oil
4 garlic cloves, minced
1 can (16 ounces) kidney beans, rinsed and drained
1 can (16 ounces) fat-free refried beans
1 can (15 ounces) black beans, rinsed and drained
1 can (14-1/2 ounces) reduced-sodium chicken broth
1 can (14-1/2 ounces) stewed tomatoes, cut up
3/4 cup salsa
2 teaspoons chili powder
1/2 teaspoon pepper
1/4 teaspoon ground cumin

Steps:

  • In a large saucepan, saute onion and green pepper in oil until tender. Add garlic; cook 1 minute longer. Add the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 10 minutes.

Nutrition Facts : Calories 201 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 755mg sodium, Carbohydrate 36g carbohydrate (6g sugars, Fiber 10g fiber), Protein 12g protein. Diabetic Exchanges

TENDERBELLE'S 3 BEAN & HAM SOUP



Tenderbelle's 3 Bean & Ham Soup image

In my search for a way to use leftover Christmas ham, I found recipe #15794 by mandabear. In turn, I think she got it from Mr. Food. Well....I adapted the recipe to fit the taste of my household and this is what I came up with. It is simple to prepare, and delicious...especially the second time around. Enjoy!

Provided by tenderbelle61

Categories     Stocks

Time 1h10m

Yield 12 serving(s)

Number Of Ingredients 14

2 (14 1/2 ounce) cans Swanson chicken broth, ready to use
2 (16 ounce) cans bush's butter beans, undrained
1 (16 ounce) can bush's black-eyed peas, undrained
1 (16 ounce) can bush'es pinto beans, undrained
1 (8 ounce) can Rotel Tomatoes, undrained (mild)
1 (8 ounce) can diced tomatoes, undrained
1 (15 ounce) can liced potatoes, undrained
1 (15 ounce) can sliced carrots, undrained
3 cups cooked ham, diced
1 small onion, chopped
salt, to your liking
1/4 teaspoon black pepper
1/4 teaspoon crushed red pepper flakes
1/4 teaspoon garlic powder

Steps:

  • In soup pot, combine all ingredients. Bring to a boil over medium heat. Reduce heat to low; cover and simmer 1 - 2 hours. Stir on occasion, checking liquid. May add water if needed.

Nutrition Facts : Calories 302.7, Fat 7.5, SaturatedFat 2.6, Cholesterol 32.4, Sodium 898.1, Carbohydrate 37.8, Fiber 9.5, Sugar 3.3, Protein 21.7

BASIC HAM AND BEAN SOUP



Basic Ham and Bean Soup image

Hearty ham and bean soup. Easy to make and a great way to use a leftover ham bone. This soup also has lots of mixed vegetables.

Provided by J. A. McConville

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Beans and Peas

Time 3h

Yield 9

Number Of Ingredients 12

1 pound dry great Northern beans
8 cups water
½ teaspoon salt
1 ham hock
1 cup chopped carrots
½ stalk celery, chopped
1 cup chopped onion
1 teaspoon minced garlic
1 teaspoon mustard powder
2 bay leaves
2 cups chopped ham
½ teaspoon ground white pepper

Steps:

  • Rinse the beans, sorting out any broken or discolored ones. In a large pot over high heat, bring the water to a boil. Add the salt and the beans and remove from heat. Let beans sit in the hot water for at least 60 minutes.
  • After the 60 minutes of soaking, return the pot to high heat and place the ham bone, carrots, celery, onion, garlic, mustard and bay leaves in the pot. Stir well, bring to a boil, reduce heat to low and simmer for 60 more minutes.
  • Remove ham bone and discard. Stir in the chopped ham and simmer for 30 more minutes. Season with ground white pepper to taste.

Nutrition Facts : Calories 256.9 calories, Carbohydrate 29 g, Cholesterol 30 mg, Fat 8 g, Fiber 9 g, Protein 18.1 g, SaturatedFat 2.7 g, Sodium 771.4 mg, Sugar 1.5 g

OLD FASHIONED BEAN AND HAM SOUP



Old Fashioned Bean and Ham Soup image

I took a little from one recipe and a little from another recipe to come up with the kind of bean soup we like....putting it here for safe keeping....

Provided by CIndytc

Categories     Stocks

Time 3h45m

Yield 12 serving(s)

Number Of Ingredients 15

2 lbs dried great northern beans, rinsed, drained & picked over
4 ham hocks, 2 fresh and 2 smoked or 4 ham bone
2 onions, chopped
2 cloves, garlic minced
3 potatoes, pared and cubed
3 carrots, diced
1 cup celery, diced
3 quarts water
2 teaspoons dried thyme
1 teaspoon dried marjoram
1 teaspoon pepper
1/2 teaspoon rubbed sage
1/2 teaspoon dried savory
parsley
salt

Steps:

  • Put rinsed beans in pan and cover up to 2 inches past beans in large pot -- let sit overnight.
  • Drain, put beans back in pot, add water and the rest of ingredients.
  • Bring to boil, turn to simmer and cover.
  • Simmer for at least 3 hours or until beans are soft.
  • Take out bones and dice up any meat on bones and put back into pot -- You can add more ham if you want.
  • Discard fat and bones.
  • Season to taste with pepper and salt and parsley.

Nutrition Facts : Calories 314, Fat 1, SaturatedFat 0.3, Sodium 39.1, Carbohydrate 60.3, Fiber 17.5, Sugar 3.8, Protein 18.1

HEARTY BEAN SOUP WITH HAM



Hearty Bean Soup with Ham image

This hearty soup is a real crowd-pleaser served with fresh corn bread. No one can believe how quick and easy it is to make.-Nelda Cameron, Cleveland, Texas

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 10 servings (2-1/2 quarts).

Number Of Ingredients 10

1 large onion, chopped
1/2 cup chopped green pepper
2 tablespoons butter
2 garlic cloves, minced
2 cans (15-1/2 ounces each) great northern beans, rinsed and drained
2 cans (15 ounces each) pinto beans, rinsed and drained
2 cans (11-1/2 ounces each) condensed bean with bacon soup, undiluted
2 cups diced fully cooked ham
2 cups water
2 tablespoons canned diced jalapeno peppers

Steps:

  • In a small skillet, saute onion and green pepper in butter for 3 minutes. Add the garlic; cook 1 minute longer. Transfer to a Dutch oven or soup kettle. Stir in the remaining ingredients. Cover and cook over medium-low heat for 20 minutes or until heated through, stirring occasionally.

Nutrition Facts : Calories 199 calories, Fat 6g fat (3g saturated fat), Cholesterol 22mg cholesterol, Sodium 806mg sodium, Carbohydrate 23g carbohydrate (3g sugars, Fiber 6g fiber), Protein 12g protein.

More about "tenderbelles 3 bean ham soup recipes"

KICKED UP THREE BEAN HAM SOUP – MUST LOVE HOME
2018-04-16 Add the carrots, celery, and onions and saute over medium-high heat until tender, about 4 minutes. Add garlic and cook until fragrant, about 1 minute. Stir in the remaining …
From mustlovehome.com
3.5/5 (2)
Total Time 30 mins
Category Soup
Calories 375 per serving
  • In a large pot, heat the butter until melted. Add the carrots, celery, and onions and saute over medium-high heat until tender, about 4 minutes. Add garlic and cook until fragrant, about 1 minute.
  • Stir in the remaining ingredients and bring to a boil. Reduce the heat and simmer for 20 minutes or until ham and beans are heated thru. Discard the bay leaf and add additional salt and pepper to taste.


GREAT NORTHERN BEANS AND HAM SOUP - SUNSHINE AND HURRICANES
Soak the beans in a large pot covered with 8 cups of water overnight (or at least six hours). Drain the beans and then add them back to the pot. Add the onions and the ham. Cover with eight cups of water and bring to boil. Turn down the heat to low, cover and let simmer for about an hour and half. A few minutes before you are ready to serve add ...
From sunshineandhurricanes.com


HAM BONE AND BEAN SOUP RECIPE | RANDALL BEANS - RANDALL FOODS, …
2014-12-24 Bring your homemade ham stock or a canned broth to a boil. Turn the heat to low and add leftover ham pieces and drained and rinsed beans. Simmer until heated through and you have the basic ham and bean soup. You can customize this base soup with vegetables such as carrots and celery. If you’re getting a jump start on a new year’s resolution ...
From randallbeans.com


BLACK BEAN SOUP WITH HAM - BISCUITS & BURLAP
2018-02-13 In a large pot, heat oil over medium to medium-high heat. Add onion and saute’ until soft, about 3-4 minutes. Add garlic, and saute’ additional minute. Add ham and saute’ additional minute. Stir in lime zest, beans (including liquid), stock, tomatoes (including juice), hot sauce and cumin. Bring to a boil.
From biscuitsandburlap.com


OLD FASHIONED HAM AND BEAN SOUP - SAVOR THE FLAVOUR
2022-04-14 Repeat the above step one more time or until your largest bean is soft to chew. 3. Heat up the olive oil over medium high heat. Add the mirepoix (onions, carrots, celery). Sauté for roughly 8 minutes, stirring occasionally. 4. Add the dried spices to the mirepoix and cook them for 30 seconds to make them bloom.
From savortheflavour.com


10 BEST GREAT NORTHERN BEAN SOUP WITH HAM RECIPES | YUMMLY
Great Northern Bean Soup with Ham Recipes 24,431 Recipes. Last updated Mar 27, 2022 ...
From yummly.com


HAM AND BEAN SOUP RECIPE - FAVORITE FAMILY RECIPES
2018-12-19 Sauté until onions and celery become soft. Add ham bone, chicken broth, carrots, soaked beans, rosemary, thyme, sage, and mustard powder to the pot. Stir well to combine seasonings and bring to a boil. Reduce heat to a simmer and cook on low for 60 minutes. Remove ham bone from the pot and discard.
From favfamilyrecipes.com


LEFTOVER HAM AND BEAN SOUP - JO COOKS
Prepare the soup. In a large soup pot, add the oil over medium heat. Stir in the onion, carrots, and celery. Cook for a few minutes until the onion becomes tender. Add the garlic, ham, ham bone, parsnip, bay leaves, and broth. Bring to a boil over high heat then lower to medium heat and cook for 30 minutes.
From jocooks.com


3 BEAN AND HAM SOUP RECIPE - CREATE THE MOST AMAZING DISHES
All cool recipes and cooking guide for 3 Bean And Ham Soup Recipe are provided here for you to discover and enjoy. Healthy Menu. Is Soy Ice Cream Healthy Healthy Drinks With Almond Milk Easy Food Dehydrator Healthy Snacks ...
From recipeshappy.com


HAM AND BEAN SOUP - THE SALTY MARSHMALLOW
2020-04-15 Heat the olive oil and butter in a large pot over medium heat. Cook the onion and garlic, stirring occasionally for 3-4 minutes until soft. Pour the onion and garlic mixture into the bottom of a 6 quart or larger slow cooker. Add in the remaining ingredients, including dried beans if …
From thesaltymarshmallow.com


HAM AND BEAN SOUP {QUICK AND EASY!} - THE SEASONED MOM
2022-02-01 Sauté garlic and veggies in butter. Add chicken broth, beans, thyme, ham hock, and bay leaf. Boil, then reduce heat to low and simmer for about 1 hour. Pull out the bay leaf and the ham hock. Remove the meat from the ham bone, chop the meat, and then return the diced ham to the pot. Discard the bone and fat.
From theseasonedmom.com


EASY HAM AND BEAN SOUP RECIPE - READY IN JUST 30 MINUTES!
2021-06-10 Add olive oil to a 5-quart soup pot and set over medium-high heat. When the oil is hot add in the carrots and onions. Cook for about 5 minutes or until the onions just start to soften and turn translucent. Add in the garlic and thyme leaves and stir to combine. To the pot add all the beans with the juice from their cans, chicken stock, diced ...
From nutmegnanny.com


HAM AND BEAN SOUP RECIPE - 13 BEAN - HOSTESS AT HEART
2021-10-27 Put the bean mix in a large stock pot or dutch oven. Add a ham hock (bone) and cover with water. Bring to a boil and then reduce to simmer for approximately 3 to 3-1/2 hours until beans are soft. Add cubed ham (if using) onion, celery, and carrots. Salt and pepper to taste. Continue cooking for at least 30 minutes.
From hostessatheart.com


HAM-AND-BEAN SOUP RECIPE | MYRECIPES
Trim fat from ham steak; coarsely chop ham. Reserve bone. Advertisement. Step 2. Cook ham in hot oil in a Dutch oven over medium-high heat, stirring often, 6 to 8 minutes or until browned. Add diced onion, and next 5 ingredients, and sauté 5 minutes or until onion is tender. Step 3.
From myrecipes.com


HAM AND BEANS SOUP (AND 21 OTHER LEFTOVER HAM RECIPES)
2016-12-26 Instructions. Rinse the beans and pull out any pebbles you find. Add the beans, ham bone (or ham), onion powder, and seasoning to the slow cooker. Add water and cover. Cook on low for 8 hours. Remove the ham bone and pull off any meat still left on the bone. Stir meat back into the soup and serve with cornbread!
From simpleandseasonal.com


CLASSIC HAM & BEAN SOUP RECIPE | LAND O’LAKES
Remove ham shanks with tongs. Cool slightly. Cut meat from bone; discard bone, fat and skin. STEP 4. Chop meat; add back to soup. Add carrots, bell pepper, salt and pepper. Cook over medium-high heat 5-6 minutes or until mixture comes to a boil. Reduce heat to low; cook until carrots are tender. STEP 5.
From landolakes.com


HAM BONE SOUP {HOW TO MAKE HOMEMADE15 BEAN SOUP RECIPE}
2019-02-09 Plan ahead and presoak the beans overnight, then start here to make the soup: Pour the chicken broth into a large stockpot and set to medium high heat. Bring to a boil, add the beans, then reduce the heat and simmer until tender (this takes about 1 hour). Add the hambone, onion, carrots, celery, garlic and bay leaves.
From tastesoflizzyt.com


15 BEAN SOUP WITH HAM - SAVING ROOM FOR DESSERT
2017-01-04 1. Soak the bean overnight. Place the beans in a soup pot and cover with clean cool water by 3 to 4 inches. Cover the pot and soak the beans overnight or at least 8 hours. 2. Cook the beans with the ham bone. Drain the beans in a colander and discard the soaking water.
From savingdessert.com


HAM AND BEAN SOUP RECIPE - GONNA WANT SECONDS
2017-11-08 Drain water and rinse. In a heavy bottomed soup pot melt the butter. Add the onion, garlic, carrots, and celery and cook over medium heat until they just softened, about 3 minutes. Add 8 cups water, salt, pepper, bay leaves, and ham bone or ham hocks. Bring to a boil, then reduce heat and simmer, uncovered, 1 hour.
From gonnawantseconds.com


HEARTY HAM AND THREE-BEAN SOUP RECIPE - FOOD NEWS
1 cup diced ham 2 tablespoons chopped fresh parsley Directions. In large saucepan, saute onion in oil until golden. Stir in beans and next 9 ingredients. Bring mixture to a boil. Reduce heat, cover and simmer for 25-30 minutes or until carrots are tender. 1/2 cup diced cooked extra-lean ham (3 ounces) 1 medium onion, […]
From foodnewsnews.com


10 BEST HAM AND BEAN SOUP WITH CANNED BEANS RECIPES - YUMMLY
2022-05-07 chipotle chile, ham, lime juice, garlic, ground coriander, black beans and 3 more Creamy White Bean Soup with Spinach and Bacon (vegetarian option) Back to the Book Nutriton large garlic cloves, canned beans, Parmesan cheese, bay leaf and 10 more
From yummly.com


CREAMY HAM BONE SOUP WITH BEANS - RECIPETIN EATS
2019-01-09 Slow cook dried beans with aromatics and the ham bone – the ham bone flavours the water to create the soup broth, the ham meat becomes “fall apart tender” and the beans cook; Pan fry shredded ham until golden. This little extra step you don’t usually see is 100% worth it because golden crispiness = more flavour and texture!
From recipetineats.com


BEAN AND HAM SOUP RECIPE - MELISSA K. NORRIS
Put your ham bone in a large stock pot, Dutch oven, or slow cooker. Dump in all your vegetables. Add the beans, undrained if using canned, drained if you soaked dried beans the night before. Pour in 4 cups of water. Bring to a low simmer on the stove top. Allow to simmer for about 2 hours, stirring every now and then.
From melissaknorris.com


THICK & CHUNKY HAM AND BEAN SOUP RECIPE - BUDGET BYTES
2020-03-05 Dice the onion, peel and slice the carrots, slice the celery, and mince the garlic. Dice the ham into bite-sized chunks. Add the ham and cooking oil to a large soup pot. Sauté the ham for 3-5 minutes over medium heat, or until it achieves a decent amount of browning. Remove the browned ham to a clean bowl.
From budgetbytes.com


OLD FASHIONED HAM AND BEAN SOUP RECIPE - UNSOPHISTICOOK
2022-04-19 Bring to a boil over high heat, and then reduce the heat and simmer over low heat for about 45 minutes. Remove the ham bone from the ham stock, pick off any extra meat, and discard the bone. Meanwhile, heat the olive oil in a large skillet. Sauté the carrots, celery, and onions over medium heat until softened, about 5 minutes.
From unsophisticook.com


HAM AND BEAN SOUP (15 MINUTE RECIPE) - CAFE DELITES
2018-12-26 In a large pot or saucepan, heat oil over medium-high heat. Add onion, carrots and celery. Cook until onions are softened (5 minutes). Sauté the garlic until fragrant (30 seconds - 1 minute). Add the ham and cook for a further 2 minutes, then pour in the stock. Add the bay leaves (or thyme) and parsley.
From cafedelites.com


BEAN & HAM SOUP | KOOLS FAMILY FAVORITES
Return beans to pan; add broth, 3 cups water, ham bone, bouillon and seasonings; bring to a boil. Reduce heat; cover and simmer for 1-½ hours. Reduce heat; cover and simmer for 1-½ hours. After about 20-25 minutes, use a large skillet to sauté the onions, carrots and celery in margarine and oil until tender; set aside.
From koolsfamilyfavorites.com


EASY HAM AND BEAN SOUP RECIPE - DINNER, THEN DESSERT
2020-09-02 Add minced garlic and cook until fragrant, about 30 seconds. Pour onion mixture in a slow cooker. If using a hambone, brown on both sides 3-4 minutes. Add to crock pot. Add remaining ingredients to the crock pot, except canned beans*. Cover with lid and cook on low for 6-8 hours, or on high 3-4 hours.
From dinnerthendessert.com


HAM AND BEAN SOUP RECIPE | MYRECIPES
Add onion and garlic to pan; sauté 3 minutes. Add beans, broth, and remaining ingredients except juice; bring to a boil. Cover, reduce heat, and simmer 2 1/2 hours. Remove ham hock from pan; cool slightly. Remove ham from bones; finely chop and return meat to pan. Discard bones, skin, and fat. Discard bay leaf.
From myrecipes.com


HAM AND BEAN SOUP - THE DARING GOURMET
2020-04-11 Instructions. Heat the oil in a stock pot over medium high heat and cook the onion for 4-5 minutes until soft and translucent. Add the celery, carrots and garlic and cook for a further 4-5 minutes. Add the ham, beans and spices. Add the chicken broth.
From daringgourmet.com


EASY HAM AND BEAN SOUP | THE GINGHAM APRON
2017-11-24 (2) 15 oz Great northern beans, drained and rinsed; 2 carrots, diced; 1 small onion, chopped; 2 Tbs butter; 2½ cups of water; 1.5- 2 cups of cooked ham, diced
From theginghamapron.com


EASY THREE BEAN AND HAM SOUP RECIPE - FOOD NEWS
How to Make Ham and Three Bean Soup Step-by-Step Heat 1 teaspoon of Canola oil in a cast iron pot (dutch oven). Medium heat is good. Saute carrots, celery, and onion until translucent. About five (5) minutes Add garlic, ham, and chicken broth. Bring to slow boil. Reduce heat and add three types of beans.
From foodnewsnews.com


HAM-AND-BEAN SOUP RECIPE | SOUTHERN LIVING
Directions. Instructions Checklist. Step 1. Stir together chicken stock, Great Northern beans, thyme, salt, pepper, garlic, celery, carrots, and onion in a 5- to 6-quart slow cooker. Place ham bone in the center of mixture; cover and cook on HIGH until beans are tender, about 6 hours. Remove ham bone; let stand until cool enough to handle.
From southernliving.com


HAM AND BEAN SOUP | BETTER HOMES & GARDENS
Stir in beans, thyme, salt, pepper, bay leaf, and 4 cups fresh water. Bring to boiling; reduce heat. Simmer, covered, for 1 to 1-1/2 hours or until beans are tender. Remove pork hocks. When cool enough to handle, cut meat off bones; coarsely chop meat. Discard bones and bay leaf. Slightly mash beans in saucepan.
From bhg.com


SOUTHWESTERN THREE-BEAN & BARLEY SOUP RECIPE - EATINGWELL
Directions. Instructions Checklist. Step 1. Heat oil in a Dutch oven over medium heat. Add onion, celery and carrot and cook, stirring occasionally, until softened, about 5 minutes. Add water, broth, barley, black beans, great northern beans, kidney beans, chili powder, cumin and oregano. Bring to a lively simmer over high heat.
From eatingwell.com


HAM & BEAN SOUP (AND HOW TO CAN IT!) / THE GRATEFUL GIRL COOKS!
When ready to fill warm jars, use a slotted spoon (and a canning funnel) to fill jars 2/3 full, with ham and veggie pieces. Then ladle the hot liquid into jars, being sure to leave 1" headspace.
From thegratefulgirlcooks.com


HAM, PASTA, AND BEAN SOUP | BETTER HOMES & GARDENS - BHG.COM
Add the mashed and whole navy beans, pasta, ham or smoked turkey, onion, and celery to the broth mixture. Return to boiling; reduce heat. Simmer, uncovered, for 10 to 15 minutes or until pasta is tender but slightly firm, stirring occasionally. Makes 4 main-dish servings.
From bhg.com


HAM AND BEAN SOUP | THE RECIPE CRITIC
2019-09-27 Once the butter melts, add onion, carrots, celery, garlic, and ½ teaspoon salty. Sweat veggies until slightly softened, about 2-3 minutes. Add flour, cook 1 minutes. Add half of beans to a bowl. Use a fork to smash the beans. Add beans, bay leaves, thyme, remaining salt, and chicken stock, and ham hocks to the pot.
From therecipecritic.com


HAM AND BEAN SOUP RECIPE!!! + WONKYWONDERFUL
2018-12-22 Add beans, chicken stock, tomatoes, bay leaf, garlic powder, Italian herbs and pepper. Bring to a boil then reduce heat to simmer. Cover, leaving lid slightly ajar. Cook for 90 minutes. Check consistency of beans. If the beans are still quite firm, cook for 30 minutes longer. Remove lid and add ham and cabbage.
From wonkywonderful.com


BEAN AND HAM SOUP - THERESCIPES.INFO
Ham and Bean Soup (15 Minute Recipe) - Cafe Delites great cafedelites.com. Add the ham and cook for a further 2 minutes, then pour in the stock. Add the bay leaves (or thyme) and parsley. Bring to a boil, reduce heat and simmer for 5 minutes to combine all of the flavours together. Stir in beans and season with pepper. Let simmer for 2 minutes, taste test and season with salt if …
From therecipes.info


Related Search