Cajunchickenwithgingerlimemayonnaise Recipes

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CAJUN CHICKEN



Cajun Chicken image

Cajun-style grilled chicken breasts for varied meals such as Caesar salad, sandwiches, and a dinner entree! Cajun Chicken can be served hot or cold.

Provided by Wood Halsey

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 1h

Yield 10

Number Of Ingredients 6

2 cups vegetable oil
2 tablespoons Cajun seasoning
2 tablespoons dried Italian-style seasoning
garlic powder to taste
2 tablespoons lemon pepper
10 skinless, boneless chicken breast halves - pounded to 1/2 inch thickness

Steps:

  • In a large shallow dish, mix the oil, Cajun seasoning, Italian seasoning, garlic powder, and lemon pepper. Place the chicken in the dish, and turn to coat with the mixture. Cover, and refrigerate for 1/2 hour.
  • Preheat the grill for high heat.
  • Lightly oil the grill grate. Drain chicken, and discard marinade. Place chicken on hot grill and cook for 6 to 8 minutes on each side, or until juices run clear.

Nutrition Facts : Calories 535.8 calories, Carbohydrate 1.8 g, Cholesterol 67.2 mg, Fat 47.8 g, Fiber 0.6 g, Protein 24.8 g, SaturatedFat 4.1 g, Sodium 620.2 mg, Sugar 0.3 g

CAJUN CHICKEN PASTA



Cajun Chicken Pasta image

Cajun cooking is a combination of French and Southern cuisine. It is robust, country style cookery - and so is this dish! Laissez le bon temp roulez and bon appetit!

Provided by Carol Spradling

Categories     Main Dish Recipes     Pasta     Chicken

Time 40m

Yield 2

Number Of Ingredients 15

4 ounces linguine pasta
2 skinless, boneless chicken breast halves
2 teaspoons Cajun seasoning
2 tablespoons butter
1 red bell pepper, sliced
1 green bell pepper, sliced
4 fresh mushrooms, sliced
1 green onion, chopped
1 cup heavy cream
¼ teaspoon dried basil
¼ teaspoon lemon pepper
¼ teaspoon salt
⅛ teaspoon garlic powder
⅛ teaspoon ground black pepper
¼ cup grated Parmesan cheese

Steps:

  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  • Place the chicken and the Cajun seasoning in a plastic bag. Shake to coat. In a large skillet over medium heat, saute the chicken in butter or margarine until almost tender (5 to 7 minutes).
  • Add the red bell pepper, green bell pepper, mushrooms and green onion. Saute and stir for 2 to 3 minutes. Reduce heat.
  • Add the cream, basil, lemon pepper, salt, garlic powder and ground black pepper. Heat through. Add the cooked linguine, toss and heat through. Sprinkle with grated Parmesan cheese and serve.

Nutrition Facts : Calories 934.6 calories, Carbohydrate 54 g, Cholesterol 270.8 mg, Fat 61.7 g, Fiber 5 g, Protein 43.7 g, SaturatedFat 37.2 g, Sodium 1189.2 mg, Sugar 6.8 g

CAJUN CHICKEN WITH GINGER & LIME MAYONNAISE



Cajun Chicken With Ginger & Lime Mayonnaise image

Make and share this Cajun Chicken With Ginger & Lime Mayonnaise recipe from Food.com.

Provided by Evie3234

Categories     Chicken

Time 25m

Yield 4 serving(s)

Number Of Ingredients 7

4 boneless skinless chicken breasts
1 -2 teaspoon cajun seasoning (depending on how much spice you like)
1/3 cup mayonnaise (I use Best Foods)
1 tablespoon fresh ginger, minced
1 lime, juice of
1 dash Tabasco sauce
salt and pepper

Steps:

  • Slice chicken breasts in half.
  • Place between plastic wrap and flatten slightly, making sure they are all of equal thickness.
  • Mix the mayonnaise, ginger, lime juice, tabasco and salt & pepper together and rub half of it over the chicken breasts.
  • Dust lightly with the Cajun spice mix.
  • Place on a heated barbecue grill and sear for at 4-5 minutes.
  • Turn and sear the other side for at least 5 minutes.
  • Chicken should be well heated through and cooked in middle when cut.
  • Serve with a dollop of the ginger & lime mayonnaise on the side.

Nutrition Facts : Calories 214.8, Fat 9.6, SaturatedFat 1.6, Cholesterol 80.6, Sodium 276.9, Carbohydrate 5.9, Fiber 0.1, Sugar 1.5, Protein 25.3

CAJUN CHICKEN LINGUINE



Cajun Chicken Linguine image

Our pasta began as a special, but due to its overwhelming popularity, we made it a permanent part of our menu. In the 9 years we've been open, we have become a favorite restaurant with locals and travelers alike because our food is not typical hotel fare.-Monroe Street Grille, Tallahassee, Florida

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 2 servings.

Number Of Ingredients 15

2 teaspoons Cajun seasoning
2 boneless skinless chicken breasts (6 ounces each), cut into thin strips
2 tablespoons butter
8 slices green pepper
8 slices sweet red pepper
6 medium fresh mushrooms, sliced
1 green onion, sliced
1 to 2 cups heavy whipping cream
1/4 teaspoon dried basil
1/4 teaspoon lemon-pepper seasoning
1/4 teaspoon salt
1/8 teaspoon garlic powder
1/8 teaspoon pepper
4 ounces linguine, cooked and drained
Grated Parmesan cheese, optional

Steps:

  • In a large resealable plastic bag, toss Cajun seasoning and chicken to coat. , In a large skillet, saute chicken in butter over medium heat until no longer pink, about 5-7 minutes. Add vegetables; cook and stir until tender, 2-3 minutes. Reduce heat. Stir in cream and seasonings. Add linguine and toss to coat; heat through. If desired, sprinkle with cheese.

Nutrition Facts : Calories 873 calories, Fat 60g fat (36g saturated fat), Cholesterol 256mg cholesterol, Sodium 1239mg sodium, Carbohydrate 52g carbohydrate (8g sugars, Fiber 4g fiber), Protein 35g protein.

HOMEMADE GARLIC-LIME MAYONNAISE



Homemade Garlic-Lime Mayonnaise image

Make and share this Homemade Garlic-Lime Mayonnaise recipe from Food.com.

Provided by Chocolatl

Categories     Very Low Carbs

Time 6m

Yield 1 1/4 cup

Number Of Ingredients 5

1 egg
2 tablespoons fresh lime juice
1/2 teaspoon salt (to taste)
1/2 teaspoon granulated garlic (to taste)
1 cup canola oil

Steps:

  • Place the egg, lime juice, salt and garlic into the bowl of a food processor. Pulse to mix.
  • With machine running, slowly pour in oil in a thin, steady stream.
  • If this mayonnaise is too thick, you can thin it out with a little more lime juice.

Nutrition Facts : Calories 1609, Fat 178.2, SaturatedFat 14.1, Cholesterol 148.8, Sodium 988.2, Carbohydrate 3.2, Fiber 0.2, Sugar 0.6, Protein 5.3

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