Bacon Cheddar Jalapeno Poppers Recipes

BACON CHEDDAR JALAPENO POPPERS RECIPE

Bacon Cheddar Jalapeno Poppers Recipe image

Jalapeno Poppers with Cheddar Cheese Recipe is a quick and easy appetizer perfect for hosting any crowd. They're an irresistible balance of creamy, cheesy, salty, and smoky in every bite. Good luck stopping at just one!

Provided by Love Keil

Categories Appetizer Christmas Recipe Thanksgiving Recipe

Number Of Ingredients 6

Ingredients

1 lb jalapeno peppers, about 10 jalapenos (sliced in half and seeds removed)
1 cup sharp cheddar cheese (grated)
8 oz cream cheese package (room temperature)
6 slices bacon (sliced)
3 tablespoons your favorite chips (crushed)
greens like cilantro, chives or parsley (for garnish, 100% optional)

Steps:

Preheat the oven to 425F. Using a skillet, add bacon and cook on medium/high heat until crispy brown color, about 5-7 minutes. Transfer to a plate lined with paper towel or napkin.
In a mixing bowl combine 1 cup sharp cheddar cheese, cream cheese and bacon pieces. Mix until everything is combined.
Stuff jalapeno peppers with the cheese mixture, place on a baking sheet and bake for about 10-12 minutes or until cheese melts and top turns pretty golden color. Garnish with crushed chips and finely chopped parsley. Serve right of way with ranch or on its own. Enjoy!

Nutrition Facts : Calories 101 kcal, Carbohydrate 1 g, Protein 4 g, Fat 9 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 21 mg, Sodium 158 mg, Sugar 1 g, UnsaturatedFat 4 g, ServingSize 1 serving

BACON CHEDDAR JALAPENOS

Bacon Cheddar Jalapenos image

Take these cheesy, fiery appetizers straight to the grill so you can add a touch of smoke. We pass them with bowls of guacamole and sour cream. -Wayne E. Barnes, Montgomery, Alabama

Provided by Taste of Home

Categories Appetizers

Time 30m

Yield 2 dozen.

Number Of Ingredients 5

Ingredients

1 cup shredded cheddar cheese
3 ounces cream cheese, softened
24 jalapeno peppers (3 inches)
12 bacon strips, halved
Optional: Guacamole and sour cream

Steps:

In a small bowl, mix the cheddar and cream cheese. Cut and discard tops from jalapenos; remove the seeds. Fill each with 2 teaspoons cheese mixture. Wrap each pepper with a bacon piece; secure with a toothpick., Grill jalapeños, covered, over medium heat 8-10 minutes or until bacon is crisp, turning frequently. If desired, serve with guacamole and sour cream.

Nutrition Facts : Calories 56 calories, Fat 4g fat (2g saturated fat), Cholesterol 13mg cholesterol, Sodium 116mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.

BACON-WRAPPED JALAPENO POPPERS

Bacon-Wrapped Jalapeno Poppers image

Better than the typical poppers.

Provided by videogator

Categories Appetizers and Snacks Vegetable Jalapeno Popper Recipes

Time 30m

Yield 6

Number Of Ingredients 4

Ingredients

½ cup cream cheese
½ cup shredded sharp Cheddar cheese
12 jalapeno peppers, halved lengthwise, seeds and membranes removed
12 slices bacon

Steps:

Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
Mix cream cheese and Cheddar cheese together in a bowl until evenly blended. Fill each jalapeno half with the cheese mixture. Put halves back together and wrap each stuffed pepper with a slice of bacon. Arrange bacon-wrapped peppers on the prepared baking sheet.
Bake in the preheated oven until bacon is crispy, about 15 minutes.

Nutrition Facts : Calories 213 calories, Carbohydrate 2.5 g, Cholesterol 51.3 mg, Fat 17.7 g, Fiber 0.7 g, Protein 11 g, SaturatedFat 8.8 g, Sodium 539.5 mg, Sugar 1 g

BACON CHEESE POPPERS

Bacon Cheese Poppers image

Guests who head straight for a tray of jalapeno poppers will devour this crowd-pleaser just as fast. The blue cheese-flavored filling is wonderful, but it's the slight crunch from bread crumbs and crumbled bacon that sets them apart from any other version. -Charlene Chambers, Ormond Beach, Florida

Provided by Taste of Home

Categories Appetizers

Time 1h

Yield about 2-1/2 dozen.

Number Of Ingredients 13

Ingredients

16 jalapeno peppers
1 package (8 ounces) cream cheese, softened
1-1/2 cups shredded Monterey Jack cheese
1 cup sharp shredded cheddar cheese
1/2 cup crumbled blue cheese
6 bacon strips, cooked and crumbled
1/4 teaspoon salt
1/4 teaspoon onion powder
1/4 teaspoon garlic powder
1/4 teaspoon grated lemon zest
1/4 teaspoon chili powder
1/2 cup panko bread crumbs
Sour cream or ranch salad dressing

Steps:

Cut jalapenos in half lengthwise and remove seeds; set aside. , In a small bowl, beat the cheeses, bacon, salt, onion powder, garlic powder, lemon zest and chili powder. Spoon into pepper halves. Dip tops of stuffed peppers into bread crumbs. , Transfer to 2 greased 15x10x1-in. baking pans. Bake at 350° for 20-25 minutes or until heated through. Serve with sour cream or ranch dressing.

Nutrition Facts : Calories 77 calories, Fat 6g fat (4g saturated fat), Cholesterol 19mg cholesterol, Sodium 149mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 4g protein.

BACON CHEDDAR JALAPENO POPPERS

Bacon Cheddar Jalapeno Poppers image

Quick & easy! Only 3 ingredients required: bacon, a block of Cheddar cheese and jalapeno peppers. The men in my family are crazy about these yummy treats. In fact, my husband often eats them as a meal!

Provided by MAYFRANKS

Categories Appetizers and Snacks Vegetable Jalapeno Popper Recipes

Time 20m

Yield 12

Number Of Ingredients 3

Ingredients

1 (16 ounce) package Cheddar cheese
6 jalapeno peppers, seeded and halved
12 slices bacon

Steps:

Preheat the broiler.
Cut Cheddar cheese into 12 slices long enough to fit inside the jalapeno halves. Insert cheese slices into the halves. Wrap the jalapeno halves with the bacon slices, securing with a toothpick, if necessary. Place on a medium baking sheet.
Broil 5 to 10 minutes, or until the bacon is evenly brown.

Nutrition Facts : Calories 280.8 calories, Carbohydrate 1.1 g, Cholesterol 58.2 mg, Fat 25 g, Fiber 0.2 g, Protein 12.6 g, SaturatedFat 12.1 g, Sodium 465.1 mg, Sugar 0.4 g

CHEESY BACON JALAPENO POPPERS

Cheesy Bacon Jalapeno Poppers image

I made these for a picnic and they were a big hit! No one knows how simple they are. They taste great, are easy, and a definite crowd-pleaser. Hope you like em as much as we do.

Provided by enigma256

Categories Cheese

Time 30m

Yield 50 poppers, 25 serving(s)

Number Of Ingredients 5

Ingredients

25 jalapeno peppers, medium sized
1 (8 ounce) package cream cheese, softened
3 cups cheddar cheese, shredded
1 1/4 teaspoons Worcestershire sauce
4 slices bacon, cooked & crumbled

Steps:

Put a pot of water, large enough for all of the peppers to boil, on. Preheat oven to 400 F
Cut jalapeno peppers in half lengthwise; remove seeds. Place peppers in boiling water for 5 minutes. Drain well.
Combine cream cheese, cheddar cheese and Worcestershire sauce, stir well. Place one heaping teaspoon cheese mixture on each pepper half. Sprinkle with bacon. Place on a baking sheet.
Bake at 400 F for 5 minutes or until cheese melts.

Nutrition Facts : Calories 95.9, Fat 8.2, SaturatedFat 4.8, Cholesterol 25.1, Sodium 127.2, Carbohydrate 1.5, Fiber 0.4, Sugar 1, Protein 4.2

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