Cinnamon Roll Breakfast Casserole With Spiced Apples Recipes

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CINNAMON ROLL APPLE CASSEROLE



Cinnamon Roll Apple Casserole image

Store-bought ingredients, homemade taste.

Provided by Judith Hannemann

Categories     Dessert

Number Of Ingredients 4

2 cans refrigerated cinnamon rolls (with icing packet included)
21 oz can apple pie filling
1/2 cup pecans (coarsely chopped)
2 tbs butter

Steps:

  • Preheat oven to 350F/180C. Grease or spray a 13 x 9-inch pan.
  • Separate canned cinnamon rolls into individual rolls. Cut rolls into quarters. Place in a large bowl and mix in the pie filling and chopped nuts.
  • Turn into prepared pan and dot with the butter.
  • Bake for 40-45 minutes or until rolls are golden brown. Cool for 15 minutes then drizzle with the icing that came with the rolls.

Nutrition Facts : ServingSize 1 serving, Calories 291 kcal, Carbohydrate 42 g, Protein 3 g, Fat 14 g, SaturatedFat 5 g, Cholesterol 8 mg, Sodium 365 mg, Fiber 1 g, Sugar 20 g

APPLE PIE-CINNAMON ROLL CASSEROLE



Apple Pie-Cinnamon Roll Casserole image

An easy apple pie-cinnamon roll casserole.

Provided by CaroleJordan

Categories     Desserts     Specialty Dessert Recipes     Bread Pudding Recipes

Time 50m

Yield 10

Number Of Ingredients 8

½ cup milk
4 eggs
1 tablespoon ground cinnamon
1 teaspoon vanilla extract
2 tablespoons butter
2 Granny Smith apples, cored and chopped
1 cup brown sugar
2 (12.4 ounce) packages refrigerated cinnamon roll dough with icing, chopped into cubes

Steps:

  • Whisk milk, eggs, cinnamon, and vanilla extract together in a bowl.
  • Heat butter in a skillet over medium heat. Add apples and brown sugar; cook until softened, 7 to 10 minutes.
  • Place chopped cinnamon roll dough in an 8-inch square baking pan. Pour egg mixture over rolls. Top with apple mixture and included cinnamon roll icing.
  • Bake in the preheated oven until golden and bubbling, 25 to 30 minutes.

Nutrition Facts : Calories 384.8 calories, Carbohydrate 62.7 g, Cholesterol 72.6 mg, Fat 12.9 g, Fiber 2.2 g, Protein 6.3 g, SaturatedFat 4.3 g, Sodium 590.4 mg, Sugar 25 g

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