Strawberryfruitdelight Recipes

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STRAWBERRY DELIGHT



Strawberry Delight image

A delightful strawberry dessert that is sure to be eaten quickly.

Provided by Buckeye chef wannabe

Categories     Desserts     Specialty Dessert Recipes     Trifle Recipes

Time 30m

Yield 12

Number Of Ingredients 9

2 (8 ounce) packages cream cheese, softened
1 tablespoon white sugar
1 cup sour cream
¼ teaspoon almond extract
1 ½ teaspoons vanilla extract, divided
2 cups confectioners' sugar
1 (8 ounce) container frozen whipped topping, thawed
1 (9 inch) prepared angel food cake, torn into bite-size pieces
2 quarts thinly sliced strawberries

Steps:

  • Cream together cream cheese and white sugar in a bowl until smooth. Stir in sour cream, almond extract, and 1/2 teaspoon vanilla extract.
  • Fold remaining 1 teaspoon vanilla extract and confectioners' sugar into thawed whipped topping in a separate bowl until thoroughly combined.
  • Gently fold the whipped topping mixture into the cream cheese mixture until combined.
  • Layer the bottom of a glass serving bowl with 1/4 angel food cake pieces. Top with 1/4 cream mixture and a layer of strawberries; continue layering three more times until all the cake and cream mixture is used. Finish with a layer of strawberries. Chill until ready to serve.

Nutrition Facts : Calories 423.7 calories, Carbohydrate 52.3 g, Cholesterol 49.5 mg, Fat 22.3 g, Fiber 2.5 g, Protein 6 g, SaturatedFat 14.8 g, Sodium 338.8 mg, Sugar 31 g

STRAWBERRY DELIGHT



Strawberry Delight image

This recipe is a cool and creamy dessert that gets a head start with a purchased graham cracker crust. I often substitute other berries and you can also use different pudding flavors.-Suzanne McKinley, Lyons, Georgia

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 6-8 servings.

Number Of Ingredients 6

2 cups frozen whole strawberries, thawed
Red food coloring, optional
1 package (3.4 ounces) instant vanilla pudding mix
1 carton (12 ounces) frozen whipped topping, thawed
1 graham cracker crust (9 inches)
1/2 cup sweetened shredded coconut, toasted

Steps:

  • In a bowl, crush strawberries. Add food coloring if desired. Beat in pudding mix until smooth. Fold in whipped topping. Pour into crust; sprinkle with coconut. Chill until ready to serve. Store leftovers in the refrigerator.

Nutrition Facts :

STRAWBERRY DELIGHT PIE



Strawberry Delight Pie image

Fresh strawberries in glaze crown a fluffy cream cheese/whipped topping filling in a graham cracker crust. Top each slice with a dollop of whipped cream or whipped topping.

Provided by 1PICKLELOVER

Categories     Desserts     Pies     Fruit Pie Recipes     Strawberry Pie Recipes

Time 1h10m

Yield 8

Number Of Ingredients 7

1 (8 ounce) package reduced-fat cream cheese, softened
⅓ cup confectioners' sugar
1 teaspoon lemon juice
1 (8 ounce) container reduced-fat whipped topping, thawed
1 (8 inch) graham cracker crust
1 pint fresh strawberries, sliced
½ cup strawberry glaze

Steps:

  • Beat cream cheese, confectioners' sugar, and lemon juice together in a bowl with an electric mixer on low speed. Add whipped topping and beat until filling is well-combined. Spoon filling into graham cracker crust.
  • Stir strawberries and glaze together in a bowl until berries are coated; lay berries over pie filling. Refrigerate pie until chilled, at least 1 hour.

Nutrition Facts : Calories 270.9 calories, Carbohydrate 38.1 g, Cholesterol 15.9 mg, Fat 10.4 g, Fiber 1.2 g, Protein 4.2 g, SaturatedFat 4.3 g, Sodium 235.7 mg, Sugar 22.8 g

STRAWBERRY DELIGHT DESSERT



Strawberry Delight Dessert image

This is delicious and makes a nice presentation. It can be varied with other fruits and flavors of jello. I've given out many copies of this recipe over the years. As it is done in layers that need to chill in between it is best made the day before.

Provided by Toadflax

Categories     Dessert

Time 12h30m

Yield 20 serving(s)

Number Of Ingredients 12

1 cup butter, softened
2 tablespoons sugar
1 1/4 cups flour
8 ounces cream cheese, softened
2 cups icing sugar
1/2 cup butter, softened
1 cup slivered almonds, finely chopped
170 g strawberry gelatin
1 cup boiling water
2 (10 ounce) packages frozen strawberries, completely thawed
whipped cream or Cool Whip
strawberry slices, fresh

Steps:

  • Mix base ingredients together. Press into 9"x13" pan. Bake at 350F 20-25 minutes. Watch carefully near the end that it doesn't overbrown. Cool completely.
  • Mix cream cheese layer ingredients together till well blended. Spread over base. Chill.
  • Mix strawberry layer ingredients. VERY IMPORTANT: the strawberries need to be completely thawed or it will not set up properly. Pour over cream cheese layer.
  • Chill overnight. Garnish with your choice of topping. I like to cut into individual servings and pipe a dollop of whipped cream and a slice or two of fresh strawberry on each.

Nutrition Facts : Calories 315.2, Fat 20.6, SaturatedFat 11.5, Cholesterol 49.1, Sodium 172.4, Carbohydrate 30.8, Fiber 1.4, Sugar 21.9, Protein 3.7

STRAWBERRY DELIGHT



Strawberry Delight image

With crushed vanilla wafers as a base, and layers of Neufchatel cheese and fresh strawberries, this dessert just gets tastier and tastier.

Provided by My Food and Family

Categories     Home

Time 4h20m

Yield 20 servings

Number Of Ingredients 8

35 vanilla wafers, finely crushed (about 1-1/4 cups)
1/4 cup sugar
6 Tbsp. butter or margarine, melted
1 pkg. (8 oz.) PHILADELPHIA Neufchatel Cheese, softened
3-1/2 cups plus 2 Tbsp. cold fat-free milk, divided
1 tub (8 oz.) COOL WHIP LITE Whipped Topping (about 3 cups), thawed, divided
4 cups fresh strawberries, halved
2 pkg. (1 oz. each) JELL-O Vanilla Flavor Sugar Free Fat Free Instant Pudding

Steps:

  • Combine wafer crumbs, sugar and butter; press onto bottom of 13x9-inch pan. Refrigerate until ready to use.
  • Beat Neufchatel and 2 Tbsp. milk in large bowl with whisk until blended. Stir in 1/2 the COOL WHIP; spread over crust. Top with strawberries.
  • Beat pudding mixes and remaining milk with whisk 2 min.; pour over strawberries.
  • Refrigerate 4 hrs.
  • Spread with remaining COOL WHIP just before serving.

Nutrition Facts : Calories 160, Fat 9 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 230 mg, Carbohydrate 0 g, Fiber 0.6355 g, Sugar 0 g, Protein 3 g

FROZEN STRAWBERRY DELIGHT



Frozen Strawberry Delight image

This dessert is like a frozen strawberry mouse but with a delicious shortbread/walnut crust. This is an very easy dish that can be made up ahead of time and frozen. I have divided this recipe into 2 smaller springform pans. For a dramatic presentation, drizzle chocolate over on top of the dessert

Provided by Abby Girl

Categories     Frozen Desserts

Time 30m

Yield 12 serving(s)

Number Of Ingredients 9

1 cup flour
1/4 cup brown sugar
1/2 cup walnuts
1/2 cup butter, melted
2 eggs, whites only
2/3 cup sugar
15 ounces strawberries (2 cups, frozen or fresh)
2 tablespoons lemon juice
1 cup whipping cream

Steps:

  • Crust: Combine flour, brown sugar, walnuts and butter and set 2/3 of the crumbs in a 13 x 9" pan. Set some aside for the topping.
  • Whip the cream and set aside.
  • Filling: In a food processor, combine the egg whites, sugar, strawberries and lemon juice. Process the mixture until frothy, about 5 minutes. Fold in the whipping cream and pour into the pan.
  • Top with remaining crumbs. Freeze at least 6 hours.
  • Note: If you plan on dividing this into smaller containers, make the crust 1-1/2 times so that you have enough crumbs for the topping.

FAST FRUITY STRAWBERRY DELIGHT



Fast Fruity Strawberry Delight image

Strawberry-flavor gelatin, frozen strawberries and creamy whipped topping team up to make this fast and fruity dessert.

Provided by My Food and Family

Categories     Home

Time 25m

Yield 4 servings

Number Of Ingredients 4

3/4 cup boiling water
1 pkg. (3 oz.) JELL-O Strawberry Flavor Gelatin
2 cups frozen strawberries
3/4 cup thawed COOL WHIP Whipped Topping

Steps:

  • Add boiling water to gelatin mix in medium bowl; stir 2 min. until completely dissolved. Add strawberries; stir until gelatin starts to thicken.
  • Pour 1/2 cup gelatin mixture into separate medium bowl. Add COOL WHIP; whisk just until blended. Spoon into dessert cups; top with remaining gelatin mixture.
  • Refrigerate 15 min. or until firm.

Nutrition Facts : Calories 140, Fat 2.5 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 90 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 3 g

STRAWBERRY DELIGHT RECIPE



Strawberry Delight Recipe image

Provided by jlw_63

Number Of Ingredients 10

Crust:
2 cups crushed graham crackers or wafers
1 stk butter softened
Filing:
8 oz. softened cream cheese
1 cup powdered sugar
8 oz. cool whip
Topping:
1 qt strawberries
16 oz. pkg strawberry glaze

Steps:

  • Mix 1 stk butter and graham crackers and press into 13 X 9 pan Beat cream cheese and powdered sugar together, fold in cool whip Spread over crust Mix strawberries and glaze; spread over filling Chill 2 hrs.

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