Cherry French Bread Pudding Recipes

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CHERRY BREAD PUDDING



Cherry Bread Pudding image

This is inspired by a recipe by the French baker Jacquy Pfeiffer, whose French Pastry School in Chicago is the only school of its kind in the country. Jacquy's recipe, called a bettelmann, is a traditional Alsatian dish made with day-old brioche. This version, made with regular or whole-wheat bread, is not as rich.

Provided by Martha Rose Shulman

Categories     dessert

Time 3h

Yield 6 to 8 servings

Number Of Ingredients 12

4 ounces stale white or whole-wheat bread, crusts removed (weigh after removing crusts)
1 cup low-fat milk (2 percent)
1 teaspoon vanilla extract
Softened butter for the baking dish
3 eggs, separated
50 grams (1/2 cup) almond flour
1/2 teaspoon cinnamon
2 tablespoons mild honey, like clover
1/4 cup sugar
3/4 pound cherries, pitted
2 tablespoons sliced almonds, lightly toasted
1 teaspoon kirsch (optional)

Steps:

  • Cut the bread into 3/4-inch squares. Combine the milk and vanilla and toss with the bread in a medium bowl. Cover and refrigerate for 2 hours or longer.
  • Preheat the oven to 375 degrees. Butter a 9-inch ceramic tart pan or 2-quart baking dish. Arrange the pitted cherries in the dish.
  • Remove the soaked bread from the refrigerator and beat with a whisk or an immersion blender until it becomes a mush. Beat in the egg yolks, almond flour, cinnamon, kirsch if using, and honey.
  • In a clean, dry bowl or the bowl of a stand mixer fitted with the whip attachment, begin beating the egg whites on low speed. Gradually add the sugar, turn up the speed to high and whip until the egg whites form a soft meringue, about 1 minute. Be careful not to overbeat, as you do not want the mixture to dry out. Using a rubber spatula, gently fold the egg whites into the bread mixture. Scrape into the baking dish. Sprinkle the sliced almonds on top.
  • Bake 40 minutes, until puffed and golden brown. Serve warm.

Nutrition Facts : @context http, Calories 199, UnsaturatedFat 2 grams, Carbohydrate 27 grams, Fat 8 grams, Fiber 3 grams, Protein 7 grams, SaturatedFat 2 grams, Sodium 101 milligrams, Sugar 19 grams, TransFat 0 grams

CHERRY BREAD PUDDING



Cherry Bread Pudding image

Not only is bread pudding a great use of leftover bread, it's rich, satisfying, and delicious comfort food. The juice from the baked cherries makes this a very moist, tender, and sweet bread pudding. Good served with a scoop of ice cream or a dollop of whipped cream.

Provided by lutzflcat

Categories     Desserts     Specialty Dessert Recipes     Bread Pudding Recipes

Time 2h10m

Yield 6

Number Of Ingredients 10

2 cups vanilla almond milk
⅓ cup white sugar
2 tablespoons unsalted butter
1 teaspoon vanilla extract
½ teaspoon ground cinnamon
¼ teaspoon salt
5 cups 1-inch cubes of day-old Brioche bread
3 large eggs
1 ¼ cups pitted and halved cherries
1 teaspoon cinnamon sugar, or as needed

Steps:

  • Combine milk, sugar, butter, vanilla, cinnamon, and salt in a small saucepan over low heat. Cook just until butter has melted and set aside to cool.
  • Grease an 8x8-inch baking dish or spray with cooking spray.
  • Add bread cubes to the baking dish. Whisk eggs into the butter mixture until well combined and pour over the bread cubes, pressing down a bit so bread cubes are submerged. Stir cherries into the bread cube mixture and distribute evenly. Let soak for 30 minutes.
  • Preheat the oven to 350 degrees F (175 degrees C). Sprinkle cinnamon sugar over the bread pudding.
  • Bake until the top is golden brown and the custard is set in the center, about 65 minutes. Bread pudding will puff up but drop shortly after coming out of the oven, just like a souffle. Place on a baking rack and cool for 10 minutes. Serve warm or at room temperature.

Nutrition Facts : Calories 302.8 calories, Carbohydrate 40.3 g, Cholesterol 138.1 mg, Fat 12.6 g, Fiber 1.7 g, Protein 7.5 g, SaturatedFat 4.4 g, Sodium 345.1 mg, Sugar 18.8 g

BOURBON-SOAKED CHERRY BREAD PUDDING WITH VANILLA GLAZE



Bourbon-Soaked Cherry Bread Pudding with Vanilla Glaze image

Provided by Nancy Fuller

Categories     dessert

Time 1h45m

Yield 6 servings

Number Of Ingredients 15

One 1-pound loaf white bread, cubed
1 1/4 cups sugar
4 large eggs
1 tablespoon cinnamon
2 teaspoons pure vanilla extract
1/4 teaspoon kosher salt
1 stick (8 tablespoons) unsalted butter, melted, plus for greasing baking dish
2 cups milk
1/3 cup bourbon
4 cups pitted tart red cherries (fresh or jarred, drained)
Vanilla Glaze, recipe follows
3 cups confectioner's sugar
4 tablespoons unsalted butter, melted
1 tablespoon pure vanilla extract
1/3 cup bourbon, plus more to taste

Steps:

  • Preheat the oven to 375 degrees F and position a rack in the center of the oven. Grease a 2-quart baking dish with butter and set aside.
  • In a large bowl, combine the cubed bread, sugar, eggs, cinnamon, vanilla, salt, melted butter and milk; mix thoroughly, then transfer to the prepared baking dish. Pour in the bourbon, and gently fold in the cherries.
  • Place in the oven and bake until puffed and golden brown on top, about 45 minutes. Set aside and let cool completely.
  • Pour the vanilla glaze over the bread pudding and serve.
  • Place the confectioner's sugar in a medium bowl. Gradually whisk in the melted butter, vanilla and bourbon until completely combined and smooth. Taste for bourbon; add as needed.

CHERRY BREAD PUDDING



Cherry Bread Pudding image

Make and share this Cherry Bread Pudding recipe from Food.com.

Provided by MsSally

Categories     Dessert

Time 1h45m

Yield 12 serving(s)

Number Of Ingredients 8

1/4 lb dried tart cherry
12 ounces Italian bread
6 cups low-fat milk (1%)
3/4 cup light brown sugar
1 tablespoon vanilla extract
2 teaspoons ground cinnamon
1 1/2 cups egg substitute
confectioners' sugar (to garnish)

Steps:

  • In 2-quart saucepan over high heat, heat dried cherries and 3/4 cup water to boiling. Reduce heat to low; cover and simmer 10 minutes or until cherries are tender.
  • Meanwhile, grease shallow 3-quart casserole. Cut bread into 1-inch-thick slices.
  • In very large bowl, with wire whisk or fork, mix milk, brown sugar, vanilla extract, cinnamon, egg whites, and eggs until well blended. Drain cherries, adding any liquid to egg mixture. Set cherries aside. Add bread slices to egg mixture; let soak 10 minutes, carefully turning slices occasionally for even soaking.
  • Preheat oven to 350 degrees F. Arrange enough bread slices in bottom of casserole, in one layer, pushing slices together, to cover bottom. Sprinkle all but 1/4 cup cherries over bread in casserole. Arrange remaining bread, overlapping slices to fit, on top. Pour any egg mixture remaining in bowl over bread in casserole.
  • Bake bread pudding 1 hour and 30 minutes or until knife inserted in center comes out clean, covering loosely with foil during last 10 to 15 minutes of baking if top of pudding begins to brown too quickly. Top with remaining cherries. Sprinkle with confectioners' sugar if you like. Serve warm. Or, refrigerate to serve cold later.

Nutrition Facts : Calories 215.7, Fat 3.3, SaturatedFat 1.2, Cholesterol 6.4, Sodium 281.9, Carbohydrate 35.5, Fiber 1.1, Sugar 21, Protein 10.5

CHERRY UPSIDE-DOWN BREAD PUDDING



Cherry Upside-Down Bread Pudding image

I've always loved bread pudding, and I enjoy fixing this for my family on a chilly day. You could use a different flavor of pie filling and omit the chocolate chips to make a completely different dessert. It's always delicious! -Ronna Farley, Rockville, Maryland

Provided by Taste of Home

Categories     Desserts

Time 3h5m

Yield 12 servings.

Number Of Ingredients 10

1 loaf (16 ounces) sliced white bread
1 can (21 ounces) cherry pie filling
1/2 cup butter, softened
1 cup sugar
5 large eggs, room temperature
2 cups 2% milk
1 teaspoon ground cinnamon
1 teaspoon vanilla extract
3/4 cup semisweet chocolate chips
Sweetened whipped cream, optional

Steps:

  • Place bread slices on ungreased baking sheets. Broil each pan 3-4 in. from heat until golden brown, 1-2 minutes on each side; let cool. Cut into 1-inch pieces; set aside., Spoon pie filling into a greased 5- or 6-qt. slow cooker. In a large bowl cream butter and sugar until crumbly. Add 1 egg at a time, beating well after each addition. Beat in milk, cinnamon and vanilla (mixture may appear curdled). Gently stir in chocolate chips and bread cubes; let stand until bread is softened, about 10 minutes. Transfer to slow cooker., Cook, covered, on low until set and a knife inserted in the center comes out clean, 2-3/4-3-1/4 hours. Serve warm, with whipped cream if desired.

Nutrition Facts : Calories 393 calories, Fat 15g fat (8g saturated fat), Cholesterol 101mg cholesterol, Sodium 305mg sodium, Carbohydrate 58g carbohydrate (27g sugars, Fiber 2g fiber), Protein 8g protein.

BEST EVER BREAD PUDDING



Best Ever Bread Pudding image

The secret to incredible bread pudding with a soft middle and crisp edges starts with leftover dinner rolls. I picked up the rich brown sugar sauce recipe from my friend Kathryn Gartmann. A big drizzle of it takes this dessert over the top and really makes it the best bread pudding ever. -Maria Petrella, Taste of Home Prep Cook

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield 15 servings.

Number Of Ingredients 19

2 large eggs
2 large egg yolks
2-1/4 cups half-and-half cream
2 cups whole milk
1/2 cup butter, melted
1/4 cup sugar
1 tablespoon vanilla extract
1-1/2 teaspoons ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon sea salt
20 dinner rolls (1-1/4 pounds), cut into 1-inch cubes (18 cups)
3 tablespoons brown sugar
SAUCE:
1 cup butter, cubed
1 cup packed brown sugar
1 cup half-and-half cream
2 teaspoons vanilla extract
1/4 teaspoon sea salt
1/8 teaspoon baking soda

Steps:

  • Preheat oven to 350°. Whisk together the first 10 ingredients until blended. Gently stir in bread. Transfer to a greased 3-qt. or 13x9-in. baking dish. Sprinkle with brown sugar; let stand until bread is softened, about 15 minutes. Bake until puffed and a knife inserted in center comes out clean, 40-45 minutes., Meanwhile, for sauce, melt butter in a large heavy saucepan over medium heat. Add brown sugar; stir until dissolved. Gradually stir in cream. Bring to a boil. Reduce heat; simmer until thickened, 15-20 minutes, stirring constantly. Remove from heat; add vanilla, sea salt and baking soda, stirring well. Serve sauce with warm bread pudding.

Nutrition Facts : Calories 497 calories, Fat 29g fat (17g saturated fat), Cholesterol 151mg cholesterol, Sodium 540mg sodium, Carbohydrate 49g carbohydrate (26g sugars, Fiber 2g fiber), Protein 9g protein.

CHOCOLATE CHERRY BREAD PUDDING



Chocolate Cherry Bread Pudding image

I am a big fan of never wasting things, so of course when I have old bread around I don't wanna waste it. So I'm always playing around with different bread pudding recipes. You can't go wrong with chocolate and cherries.

Provided by Marc Murphy

Categories     dessert

Time 1h25m

Yield 8 servings

Number Of Ingredients 11

1 cup heavy cream
1 cup milk
48 jarred wild cherries, such as Amarena Fabbri, plus 1/2 cup liquid from the jar
1/2 cup maple syrup
Pinch fine salt
5 large eggs
1 cup dark chocolate (63 percent)
1 baguette, medium diced
1 cup cold heavy cream
2 tablespoons brandy
2 tablespoons granulated sugar

Steps:

  • For the pudding: Preheat the oven to 350 degrees F.
  • In a medium pot add the cream, milk, liquid from the cherries, maple syrup and salt and bring to a boil.
  • In a separate bowl crack and whisk the eggs. In a larger bowl add the dark chocolate.
  • Pour the warm liquid into the dark chocolate and whisk until the chocolate has melted. Slowly whisk in the eggs. Mix in the diced baguette and let it sit for 30 minutes.
  • Place a cherry into each of eight 4-ounce ramekins, then fill the ramekins with the bread pudding mixture.
  • Place ramekins on a baking sheet and bake for 30 minutes.
  • For the brandy whipped cream: Whip the cream, brandy and granulated sugar until it holds stiff peaks. Serve the puddings topped with the cream.

WARM CHERRY BREAD PUDDING



Warm Cherry Bread Pudding image

Categories     Fruit     Dessert     Bake     Christmas     Valentine's Day     Cherry     Winter     Anniversary     Ramekin     Bon Appétit

Yield Makes 8

Number Of Ingredients 9

24 1/2-inch-thick slices challah or other egg bread (about 24 ounces)
2 cups whipping cream
2 cups whole milk
1 1/4 cups sugar
8 large eggs
1/4 cup dark rum
2 tablespoons vanilla extract
1 1/2 cups dried tart cherries
Purchased caramel sauce, heated

Steps:

  • Preheat oven to 400°F. Using 3-inch-diameter round cookie cutter, cut round from each bread slice and arrange on baking sheet. Toast bread rounds in oven until golden brown, about 5 minutes. Reduce oven temperature to 350°F.
  • Bring cream, milk, and sugar to simmer in heavy large saucepan, stirring to dissolve sugar. Whisk eggs in large bowl to blend. Gradually whisk hot cream mixture into eggs. Whisk in rum and vanilla.
  • Butter eight 1 1/4-cup soufflé dishes; arrange on rimmed baking sheet. Place 1 bread round in bottom of each dish. Top each with 1 heaping tablespoon dried cherries. Top cherries in each dish with another bread round. Top each with another heaping tablespoon dried cherries. Top cherries in each dish with third bread slice. Divide custard among dishes, using about 3/4 cup for each. Let stand 30 minutes, pressing down on bread occasionally. (Can be made 4 hours ahead. Cover and refrigerate.)
  • Bake bread puddings until tops are puffed and brown, about 35 minutes. Remove from oven; cool 10 minutes. Serve warm with caramel sauce.

CHERRY FRENCH BREAD PUDDING



Cherry French Bread Pudding image

This is especially for my sister, with love. She'll understand. I lost our only copy of this receipe years ago and finally found it.

Provided by Barbara Eaton @raeofsunshine

Categories     Fruit Desserts

Number Of Ingredients 11

2 cup(s) milk
2 tablespoon(s) butter
3 - eggs
1/3 cup(s) sugar
2 teaspoon(s) vanilla extract
4 cup(s) day old french bread, cut into 3/4 in cubes
2 can(s) queen anne cherries (drained)
1/4 teaspoon(s) salt
2 tablespoon(s) cornstarch
- cinnamon, mixed with sugar
- whipped cream, sweetened (optional)

Steps:

  • Heat the milk and butter until hot but do not boil. Set aside.
  • Beat eggs, sugar, cornstarch, vanilla and salt together.
  • Gradually add the milk to the egg mixture.
  • Pour over the bread and let stand 30 minutes.
  • Spread cherries over the bottom of a 9" buttered square pan.
  • Pour the bread mixture over the cherries.
  • Sprinkle with cinnamon sugar mixture.
  • Bake at 350 degrees for 30-40 minutes or until tester in center comes out clean.
  • Cool slightly and serve with whipped cream, if desired.

CHERRY BREAD PUDDING



Cherry Bread Pudding image

Provided by Molly O'Neill

Categories     dessert

Time 1h15m

Yield Four servings

Number Of Ingredients 7

1 1/2 pounds fresh cherries, washed, stemmed and pitted
1/3 cup sugar
2/3 cup water
2 tablespoons fresh lemon juice, plus more to taste
8 2/3-inch slices stale coarse country-style bread, crust removed
2 tablespoons unsalted butter, melted
Confectioners' sugar

Steps:

  • Place the cherries in a nonreactive saucepan and sprinkle with the sugar. Let stand for 30 minutes, stirring often. Stir in the water, place over medium-high heat and bring to a boil. Reduce heat and simmer gently for 10 to 15 minutes. Remove from heat and let cool.
  • Stir in lemon juice. Refrigerate until cold.
  • Preheat broiler. Lightly butter a 9-inch nonreactive skillet, preferably one that would be attractive to serve from. Brush 1 side of each bread slice with butter and place, buttered side up, in the skillet, slightly overlapping, in 1 layer. Set under broiler to lightly toast the bread. Cool completely.
  • Strain the cherries, reserving the juice. Ladle the cherry juice over the bread and make sure that all of the bread is completely saturated with juice. Scatter the cherries over the top. Place the skillet over medium heat and bring the juices to a boil. Cover with foil and cook for 5 minutes. Remove from heat and let the pudding cool to room temperature in the pan. Sprinkle the top with confectioners' sugar and serve.

Nutrition Facts : @context http, Calories 255, UnsaturatedFat 2 grams, Carbohydrate 51 grams, Fat 6 grams, Fiber 4 grams, Protein 3 grams, SaturatedFat 4 grams, Sodium 39 milligrams, Sugar 42 grams, TransFat 0 grams

CHOCOLATE-CHERRY BREAD PUDDING



Chocolate-Cherry Bread Pudding image

This recipe is from Southern Living's ultimate chocolate recipe booklet. Every now and then, when I'm in the middle of a choc-o-tack, I make something out of this book. Once, I made this bread pudding (more of a bread)and it was sooo good but alas, gone so quickly. It's very moist and I like it with a little whipped cream and a maraschino cherry on top! The Southern Living booklet said that this dessert got their highest rating due to the juicy cherries and triple chocolate flavor. MmmMMMMMmmmm.......

Provided by Caryn Dalton

Categories     Dessert

Time 1h25m

Yield 9 serving(s)

Number Of Ingredients 10

1 (6 ounce) jar maraschino cherries
3 large eggs, lightly beaten
3 cups chocolate milk (can make your own with preferred amount of chocolate)
3/4 cup sugar
3 tablespoons butter or 3 tablespoons margarine, melted
1 tablespoon cocoa powder
6 cups cubed French bread (the size of dice)
1 cup semisweet chocolate morsel (6 oz)
sweetened whipped cream
maraschino cherry

Steps:

  • Drain the jar of cherries but reserve 1 TB of the cherry juice. Chop the cherries coarsely. The first time I made this I used a food processor and got them too fine. More chunky is definately better.
  • In a large bowl, combine 1 TB of cherry juice, eggs and next 4 ingredients and stir will.
  • Preheat oven to 350 degrees.
  • Add the bread cubes and let stand for 15 minutes on the counter, stirring occasionally. After 15 minutes, stir in the chocolate chips and cherries.
  • Spoon this mixture into a greased 9 inch square pan (I used a bread pan with good results) and bake, uncovered for 50-60 minutes or until set.
  • Garnish, if you want to, with whipped cream and maraschino cherries.
  • Cook time includes 15 minutes soaking time for french bread cubes.

Nutrition Facts : Calories 589.2, Fat 17.6, SaturatedFat 9.3, Cholesterol 91.4, Sodium 621.9, Carbohydrate 94.6, Fiber 5.7, Sugar 45.7, Protein 13.6

WHITE CHOCOLATE-CHERRY BREAD PUDDING



White Chocolate-Cherry Bread Pudding image

Looks fancy, but is easy to make? Sign us up. This dessert - a genius way to use old buns or rolls - is jazzed up with white chocolate and cherries is a sure winner with decadence to spare. Everyone will love this so much, you'll wish you'd made a double-batch.

Provided by Ball Park Buns

Categories     Trusted Brands: Recipes and Tips     Ball Park Buns

Time 55m

Yield 8

Number Of Ingredients 14

8 day-old Ball Park® Hamburger Buns, cut into bite-size pieces
1 ½ cups dried sour cherries (or other dried fruit)
2 cups cherry or apple juice
2 tablespoons sugar
1 (11 ounce) package white chocolate chips
2 cups half-and-half
1 cup milk
¼ cup sugar
1 teaspoon cinnamon
1 teaspoon ground nutmeg
5 eggs, beaten
1 cup creme fraiche
2 tablespoons confectioners' sugar
1 teaspoon vanilla extract

Steps:

  • Combine dried cherries, juice and 2 tablespoons sugar in a saucepan and bring to a boil. Reduce heat and stir a minute or two until sugar dissolves.
  • Remove from heat and set aside. (Note: If you use Grand Marnier instead, combine cherries and liqueur in a bowl, cover and allow to sit overnight to soak.)
  • Heat oven to 350 degrees F.
  • In a saucepan, combine white chocolate, half & half, milk and sugar, heating over medium heat about 5 to 7 minutes, stirring until chocolate melts and is thoroughly combined.
  • Add cinnamon and nutmeg and reduce heat to simmer.
  • Stir a little of the hot mixture into the beaten eggs and stir well to temper the eggs. Slowly add the tempered eggs into the white-chocolate mixture and stir to combine.
  • Drain cherries and reserve the liquid.
  • Butter a 9x9-inch baking pan or 8 ramekins.
  • Place half the cubed buns in the pan or ramekins, top with half of the cherries. Follow with the rest of the cubed buns and the remaining cherries.
  • Ladle the white chocolate liquid over the bread and cherries. Press down slightly to make sure the liquid soaks into the bread thoroughly.
  • Bake for 30 to 40 minutes or until a knife inserted into the center comes away clean. Remove from oven and allow to rest for 10 minutes.
  • Make topping by combining creme fraiche, confectioner's sugar and 1 to 2 tablespoons of the reserved cherry liquid, stirring well.
  • Top the bread pudding with the creme and serve warm.

Nutrition Facts : Calories 810.6 calories, Carbohydrate 107.6 g, Cholesterol 189.9 mg, Fat 38.4 g, Fiber 2 g, Protein 18.5 g, SaturatedFat 21.1 g, Sodium 325.1 mg, Sugar 42.1 g

CHOCOLATE-CHERRY BREAD PUDDING



Chocolate-Cherry Bread Pudding image

Simple burger buns become a light and luscious chocolate dessert. From Prevention® Healthy Cooking.

Categories     Dessert

Time 1h

Yield 10

Number Of Ingredients 11

8 oz seedless hamburger buns, cut into cubes
1/2 cup dried sour cherries
1/4 cup cherry liqueur or cherry-flavored juice
2/3 cup packed light brown sugar
1/3 cup unsweetened baking cocoa
3 1/2 cups 1% milk
4 egg whites, lightly beaten
3/4 cup prune puree
2 teaspoons vanilla
1 oz semisweet baking chocolate, finely chopped
1 tablespoon confectioner's sugar

Steps:

  • Heat oven to 350°F. Coat medium baking dish with cooking spray. Place bread cubes evenly in prepared baking dish.
  • In small microwaveable bowl, combine cherries and liqueur or juice. Microwave on High 1 minute. Let stand 5 minutes, or until cherries are plump and most of liquid is absorbed.
  • In large bowl, combine brown sugar, cocoa, milk, egg whites, prune puree, and vanilla. Add chocolate and cherries with any remaining liquid. Stir to mix. Pour over bread cubes. Press down lightly to make sure all bread is moistened. Let stand 15 minutes for bread to absorb liquid.
  • Bake 35 to 40 minutes, or until slightly puffed and set. Remove from oven and allow to cool slightly. Sift the confectioners' sugar over pudding.

Nutrition Facts : Calories 240, Carbohydrate 44 g, Cholesterol 0 mg, Fat 1/2, Fiber 2 g, Protein 7 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 180 mg, Sugar 29 g, TransFat 0 g

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From cherry-cherries.blogspot.com


OVERNIGHT CHERRY BREAD PUDDING WITH A VANILLA BALSAMIC GLAZE
2018-08-25 Add bread cubes and cherries. Mix until the bread is well coated with the liquid mixture. Turn the mixture into a greased 8x8 baking dish. Cover with aluminum foil and refrigerate 2 hours or overnight. When you are ready to bake the bread pudding, place the dish into a cool oven. Heat the oven to 375F and bake, covered, for 45 minutes.
From curiouscuisiniere.com


CHERRY BREAD PUDDING - BETTER HOMES & GARDENS
Recipes and Cooking; Cherry Bread Pudding; Cherry Bread Pudding. Rating: Unrated. Be the first to rate & review! By Better Homes & Gardens Test Kitchen. Source: Better Homes and Gardens . Save Pin Print More. Facebook Tweet Email Send Text Message. Gallery. Recipe Summary. prep: 20 mins . bake: 35 mins . total: 55 mins . Servings: 6 . Nutrition Info. Advertisement. Ingredients. Ingredient ...
From bhg.com


CHOCOLATE CHERRY CHEESECAKE BREAD PUDDING - 365 DAYS OF BAKING
When ready to bake, preheat oven to 350 degrees F. Uncover the baking dish and spread the remaining cherry pie filling over the bread and cream cheese. Bake uncovered for 45 – 55 minutes. 45 minutes will give you a softer, slightly unfinished middle whereas 55 minutes will be firmer. In a microwavable safe bowl, melt the chocolate chips for ...
From 365daysofbakingandmore.com


COUSIN ANNA’S KIRSCHMICHEL: A GERMAN CHERRY BREAD PUDDING
Make the Kirschmichel: Preheat oven to 350 degrees. Drain cherries (save juice for different use). Dice the bread into 1/2 inch cubes and soak in milk. Separate the egg yolk from the whites. Using an electric mixer, beat the egg whites and a pinch of salt until stiff.
From dirndlkitchen.com


CHERRY BREAD PUDDING WITH RUM SAUCE - EXPERIENCE NEW ORLEANS
Preheat oven to 350 F. Beat the egg white with the skim milk, sweetener, and cinnamon. Add the bread to the liquid mixture to soak for 1 minute. Add the remaining ingredients, except the sauce, and pour into a small baking dish. Bake for 30 minutes, or until a knife inserted in the center comes out clean.
From experienceneworleans.com


DRIED CHERRY AND APRICOT BREAD PUDDING — UNWRITTEN RECIPES
2016-03-03 Let the mixture sit for about 30 minutes to allow the bread to soften, 3. Preheat the oven to 350ºF. Turn the bread cubes over so the the drier tops have a chance to soak in the mixture and let sit for another 15-20 minutes. Sprinkle the pudding with the …
From unwrittenrecipes.com


CHERRY UPSIDE-DOWN BREAD PUDDING | READER'S DIGEST CANADA
Place bread slices on ungreased baking sheets. Broil each pan 3-4 in. from heat until golden brown, 1-2 minutes on each side; let cool. Cut into 1-inch pieces; set aside.
From readersdigest.ca


SOUR CHERRY BREAD & BUTTER PUDDING | FOOD CHANNEL
2019-01-19 1 Begin by spreading each piece of bread with butter and cut in half so you have triangles. 2 Lay the bread in two rows and scatter with some almonds & sour cherries. Repeat with another layer, arranging the top layer attractively for serving. 3 Whisk together the eggs, milk, amaretto and sugar in a bowl then pour over the bread in the dish.
From foodchannel.com


DRIED CHERRY BREAD PUDDING - WIDE OPEN EATS
Place milk, heavy cream, and butter in a microwavable container and microwave until butter is melted and the mixture is hot, about 2-3 minutes. In a large bowl mix together the eggs, sugar, cinnamon, nutmeg, and salt. Add the bread cubes and cherries and mix. Pour in the milk mixture and stir to combine. Pour into an ungreased 13x9-inch pan.
From wideopeneats.com


CHOCOLATE-CHERRY BREAD PUDDING RECIPE | MYRECIPES
Drain cherries, reserving 1 tablespoon cherry juice. Coarsely chop cherries. Combine eggs, 1 tablespoon cherry juice, milk, and next 3 ingredients in a large bowl, stirring well. Add bread cubes, and let stand 15 minutes, stirring occasionally. Stir in cherries and chocolate morsels. Spoon …
From myrecipes.com


CHERRY BREAD PUDDING RECIPE - BAKERRECIPES.COM
2005-05-05 3 Eggs or equivalent egg Substitute 1/4 c Dark honey (or 3x this if You want it sweet) 1 1/2 c Nonfat plain yogurt (approx) x Micro dash of salt 8 sl Cracked wheat bread 1 c Dried pitted cherries 1/2 c Organic red flame raisins Spice (optional). Boil some water, pour …
From bakerrecipes.com


AMARETTO CHERRY NUT BREAD - THERESCIPES.INFO
Amaretto Cherry Nut Bread Recipe | CDKitchen.com trend www.cdkitchen.com. ingredients 1 1/2 cup all-purpose flour 2 teaspoons baking powder 1/2 teaspoon salt 1/2 cup soft margarine 1 cup granulated sugar 3 eggs 1/2 cup Amaretto 1 cup chopped walnuts 1 cup sour or Bing cherries, pitted, halved (can use canned cherries) Amaretto Glaze 6 tablespoons granulated sugar 6 tablespoons Amaretto ...
From therecipes.info


CHERRY BREAD PUDDING RECIPE - COOKITSIMPLY.COM
2021-12-05 Preheat the oven to 350°F (180°C) Gas 4. Cut the slices of bread into quarters diagonally. Arrange eight of the bread triangles over the bottom of an ovenproof dish. Drain the cherries; halve and remove stones. Spread half the cherries over bread and cover with eight more triangles. Sprinkle over the remaining cherries and cover with the ...
From cookitsimply.com


DARK CHOCOLATE AND CHERRY BREAD PUDDING | WHAT YOU EAT
Preheat oven to 350°F (180°C). Butter a 9-inch (23 cm) square baking pan. In a large bowl, whisk together eggs, sugar and almond extract; whisk in milk. Mix in bread; let stand for 10 minutes or until bread is soaked through. Pour mixture into baking pan and gently stir in cherries.
From whatyoueat.ca


CHERRY ALMOND BREAD PUDDING RECIPE - RECIPESCHOICE
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian …
From recipeschoice.com


CHERRY BREAD PUDDING RECIPE - BAKERRECIPES.COM
2014-06-03 What Makes This Cherry Bread Pudding Recipe Better? The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Cherry Bread Pudding. Ready to make this Cherry Bread Pudding Recipe? Let’s do it! Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. …
From bakerrecipes.com


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