CREAM-FILLED CAKE BARS
This recipe has been circulated around our church for years. Keep a batch in the freezer for a cool summer snack at the ready. -Pearl Stuenkel, Spokane Valley, Washington
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield about 3 dozen.
Number Of Ingredients 18
Steps:
- In a large bowl, combine the cake mix, water, oil and eggs. Pour into two greased 13x9-in. baking pans. Bake at 350° for 18-20 minutes or until a toothpick inserted in the center comes out clean. Cool on wire racks., For filling, in a small saucepan, combine flour and milk until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Cool. In another bowl, cream the shortening, butter and sugar. Add the cooled milk mixture and vanilla; beat until smooth and fluffy, about 5 minutes. Spread evenly over cakes. Cover and refrigerate for 1 hour., For frosting, in a large saucepan, combine the sugars, butter and milk. Bring to a boil; cook and stir for 2 minutes or until sugar is dissolved. Remove from the heat. Add chocolate chips and vanilla; stir until chips are melted. Transfer to a large bowl; cool to room temperature. Beat on medium speed until light and fluffy. Spread over filling. Cut into bars.
Nutrition Facts : Calories 259 calories, Fat 15g fat (6g saturated fat), Cholesterol 30mg cholesterol, Sodium 141mg sodium, Carbohydrate 30g carbohydrate (24g sugars, Fiber 1g fiber), Protein 2g protein.
PUMPKIN BARS WITH CREAM CHEESE FILLING
A layered pumpkin bar with cream cheese filling and a gingersnap crust.
Provided by NFADER
Categories Desserts Cakes Pumpkin Cake Recipes Pumpkin Bar Recipes
Time 1h25m
Yield 18
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Combine crushed gingersnaps, pecans, and melted butter for crust in a bowl. Mix until evenly moistened; press into the bottom of a 9x13-inch baking pan.
- Bake in the preheated oven until crust is lightly browned and smells toasted, about 10 minutes. Remove from the oven and cool while preparing cream cheese layer. Leave the oven on.
- Combine cream cheese, sugar, eggs, and vanilla extract for cream cheese layer in a large bowl; beat with an electric mixer until light and fluffy. Spread over cooled crust and place in the refrigerator while preparing pumpkin layer.
- Beat pumpkin, evaporated milk, pumpkin pie spice, and salt in a bowl until well blended. Beat in sugar and eggs. Pour over cream cheese layer.
- Return to the oven and bake until pumpkin layer is set, about 50 minutes. Cut into bars.
Nutrition Facts : Calories 331.1 calories, Carbohydrate 29 g, Cholesterol 88.4 mg, Fat 22.1 g, Fiber 1.3 g, Protein 6 g, SaturatedFat 10.9 g, Sodium 283.2 mg, Sugar 21.9 g
CREAM CHEESE BARS I
This cookie has a chewy bottom crust with a sweet cream cheese layer on top. I like this best with a yellow or lemon cake mix.
Provided by Charlene
Categories Desserts Cookies Cake Mix Cookie Recipes
Yield 12
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 15 x 10 inch sheet pan.
- Mix together cake mix, butter or margarine, and 1 egg. Press mixture into pan.
- In a small bowl, mix together cream cheese, 2 eggs, and confectioners' sugar. Pour mixture on top of cake mixture.
- Bake for 15 minutes. Reduce temperature to 300 degrees F (150 degrees C), and bake for 30 to 35 minutes. Cool, and cut into squares.
Nutrition Facts : Calories 473.1 calories, Carbohydrate 69.1 g, Cholesterol 88.2 mg, Fat 20.5 g, Fiber 0.5 g, Protein 5 g, SaturatedFat 10.1 g, Sodium 410.6 mg, Sugar 53.1 g
ITALIAN CREAM-FILLED CAKE
This Italian cream dessert is very simple but fancy enough to serve as a birthday cake. It's low on sugar and big on flavor. You can swap the lemon zest for orange or lime to change things up. You can also add a layer of jam on top of the first layer of dough-raspberry jam, marmalade jam or even Nutella work well. -Maria Morelli, West Kelowna, British Columbia
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 2 dozen.
Number Of Ingredients 16
Steps:
- In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add egg yolks, 1 at a time, beating well after each addition. Beat in zest and vanilla. In another bowl, whisk flour, baking powder and salt; gradually beat into creamed mixture., Divide dough in half. Shape each into a disk; wrap. Refrigerate 1 portion and freeze 1 portion for 30 minutes., Preheat oven to 350°. On a lightly floured surface, roll refrigerated portion of dough to fit a greased 15x10x1-in. baking pan. Refrigerate while making filling., Meanwhile, for filling, in a large bowl, combine yogurt, sour cream, flour and vanilla. With clean beaters, beat egg whites on medium speed until soft peaks form. Gradually add granulated sugar, 1 tablespoon at a time, beating on high after each addition until sugar is dissolved. Continue beating until stiff glossy peaks form. Fold into yogurt mixture. Spread evenly over crust., Using a box grater, grate frozen dough portion over filling. Press lightly into filling. Bake until puffed and edges are light brown, 30-35 minutes. Cool completely on a wire rack. Cut into bars; if desired, sprinkle with confectioners' sugar. Refrigerate leftovers.
Nutrition Facts : Calories 198 calories, Fat 11g fat (6g saturated fat), Cholesterol 53mg cholesterol, Sodium 99mg sodium, Carbohydrate 22g carbohydrate (12g sugars, Fiber 0 fiber), Protein 4g protein.
CRèME-FILLED GOLDEN BUNDT CAKE
This golden bundt cake hides a surprise marshmallow crème filling that will remind you of your favorite snack cake. It's made easy with Betty Crocker™ yellow cake mix, and extra moist with pudding mix added to the batter. It's so impressive that it'll have everyone raving!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 3h
Yield 16
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Generously spray 12-cup fluted tube cake pan with baking spray with flour.
- In large bowl, beat Cake ingredients with electric mixer on medium speed 2 minutes, scraping bowl occasionally. Pour into pan.
- Bake 38 to 40 minutes or until toothpick inserted in center comes out clean. Remove from oven. Let stand 20 minutes; remove from pan to cooling rack. Cool completely, about 1 hour 30 minutes.
- In large bowl, beat marshmallow creme, 1/2 cup softened butter, the vanilla and 2 teaspoons milk with spoon until blended. Beat in powdered sugar until fluffy. If necessary, beat in more milk, a few drops at a time, until spreading consistency. Place filling in decorating bag fitted with 1/2-inch round piping tip. Set aside.
- Carefully place cake top side down on cooling rack. Using melon baller, scoop out 10 1-inch holes about 2 inches deep, evenly spaced in circle around bottom of cake, reserving cut pieces. Pipe generous 2 tablespoons filling to fill each hole, or pipe until filling becomes level with bottom of cake. Place reserved pieces of cake over filling to cover. Place serving platter on bottom of cake, and turn over so cake is right side up.
- When ready to serve, sprinkle top of cake with 1 tablespoon powdered sugar. Loosely cover and refrigerate any remaining cake.
Nutrition Facts : Calories 310, Carbohydrate 44 g, Cholesterol 75 mg, Fat 3, Fiber 0 g, Protein 2 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 390 mg, Sugar 31 g, TransFat 0 g
ÉCLAIR BARS
We turned the classic, cream-filled French pastry into an oh-so-easy bar! With a flaky crescent base, a layer of silky vanilla pudding and a topping of rich chocolate ganache, this is a special dessert that's guaranteed to impress.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 4h50m
Yield 24
Number Of Ingredients 5
Steps:
- Heat oven to 375°F. Spray bottom only of 13x9-inch pan with cooking spray.
- Unroll crescent dough; press in bottom of pan. Bake 12 to 14 minutes or until golden brown and baked through. Remove from oven to cooling rack; cool 20 minutes.
- In medium bowl, beat dry pudding mixes and half-and-half with whisk about 2 minutes or until thick. Spread over cooled bar base.
- In medium microwavable bowl, microwave chocolate chips and whipping cream uncovered on High 1 minute; stir. Microwave 30 seconds; stir until smooth. Carefully spread mixture on top of pudding layer. Refrigerate about 4 hours or until cooled completely.
- When ready to serve, using a sharp knife and up-and-down sawing motion for cleaner cuts, cut into 6 rows by 4 rows. Store covered in refrigerator.
Nutrition Facts : Calories 180, Carbohydrate 21 g, Cholesterol 20 mg, Fat 2, Fiber 0 g, Protein 2 g, SaturatedFat 6 g, ServingSize 1 Bar, Sodium 210 mg, Sugar 14 g, TransFat 0 g
DREAMY CREAM-FILLED CUPCAKES
A pocket of frosting inside chocolate cupcakes makes an indulgent and delicious surprise.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h15m
Yield 24
Number Of Ingredients 4
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pans). Make and bake cake mix as directed on box for 24 cupcakes. Cool 10 minutes; remove from pan to cooling racks. Cool completely, about 30 minutes.
- Spoon frosting into corner of resealable heavy-duty food-storage plastic bag. Cut about 1/4 inch off corner of bag. Gently push cut corner of bag into center of cupcake. Squeeze about 2 teaspoons frosting into center of each cupcake for filling, being careful not to split cupcake. Frost tops of cupcakes with remaining frosting.
- Sprinkle chocolate chips on top of each cupcake. Store loosely covered.
Nutrition Facts : Calories 230, Carbohydrate 30 g, Cholesterol 25 mg, Fat 2, Fiber 0 g, Protein 1 g, SaturatedFat 3 1/2 g, ServingSize 1 Cupcake, Sodium 180 mg, Sugar 22 g, TransFat 1 1/2 g
More about "cream filled cake bars recipes"
SPICE CAKE CHEESECAKE BARS RECIPE - SWEET PEA'S KITCHEN
From sweetpeaskitchen.com
CAKE MIX COOKIE BARS WITH CREAM CHEESE - DINE AND DISH
From dineanddish.net
CREAM CHEESE LEMON BARS - CREME DE LA CRUMB
From lecremedelacrumb.com
PEACHES AND CREAM BARS RECIPE - MOMMY MUSINGS
From mommymusings.com
RING CAKE WITH CHOCOLATE BAR CREAM FILLING RECIPE | EAT SMARTER USA
From eatsmarter.com
CINNAMON CREAM CHEESE BARS - PLOWING THROUGH LIFE
From plowingthroughlife.com
30 CREAMY, DREAMY CREAM CHEESE BARS - TASTE OF HOME
From tasteofhome.com
CREAM CHEESE FILLED RED VELVET CAKE BARS - THE KITCHEN …
From thekitchenmagpie.com
CREAM-FILLED CAKE BARS RECIPE: HOW TO MAKE IT
CREAM-FILLED CAKE BARS RECIPE: HOW TO MAKE IT | TASTE OF …
CREAM FILLED CAKE BARS RECIPE
From crecipe.com
PEACHES AND CREAM BARS (+VIDEO) - THE COUNTRY COOK
From thecountrycook.net
RED VELVET CAKE FILLING : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
COOKIES AND CREAM CARAMEL LAYER BARS RECIPE - PILLSBURY.COM
From pillsbury.com
10 BEST VANILLA CREAM CAKE FILLING RECIPES | YUMMLY
From yummly.com
CHOCOLATE CREAM CHEESE CAKE BARS RECIPE | LIVE CRAFT EAT
From livecrafteat.com
CREAM FILLING RECIPES | ALLRECIPES
From allrecipes.com
CREAM-FILLED CAKE BARS RECIPE
From crecipe.com
10 BEST CAKE FILLING FLAVORS RECIPES | YUMMLY
From yummly.com
CHOCOLATE CREAM FILLED CAKE RECIPE - BAKERRECIPES.COM
From bakerrecipes.com
ITALIAN CREAM-FILLED CAKE RECIPE: HOW TO MAKE IT
From stage.tasteofhome.com
CHEESECAKE BARS - ONCE UPON A CHEF
From onceuponachef.com
AMARETTO CREAM FILLED CAKE (ZUCCOTTO RIPIENO RECIPE
From bakerrecipes.com
RECIPE FOR CREAM FILLED CAKE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
BANANA CREAM CHEESECAKE BARS - KITCHEN FUN WITH MY 3 SONS
From kitchenfunwithmy3sons.com
ITALIAN CREAM CAKE COOKIE BARS - MY KITCHEN SERENITY
From mykitchenserenity.com
CREAM-FILLED COFFEECAKE - KING ARTHUR BAKING
From kingarthurbaking.com
CREAM CHEESE STICKY BARS RECIPE, PICTURE TUTORIAL - THE COUNTRY …
From thecountrybasket.com
LEMON CREAM CHEESE BARS - BUTTER WITH A SIDE OF BREAD
From butterwithasideofbread.com
CHOCOLATE CREAM FILLED CAKE RECIPE - CREATE THE MOST AMAZING …
From recipeshappy.com
EASY CHERRY CREAM CHEESE BARS - EASY AND DELICIOUS DESSERT RECIPE
From inspiredbycharm.com
50 LAYER CAKE FILLING IDEAS: HOW TO MAKE LAYER CAKE (RECIPES)
From diys.com
PEACHES AND CREAM PIE BARS | THE RECIPE CRITIC
From therecipecritic.com
CHOCOLATE CREAM CHEESE CAKE BARS (USING CAKE MIX!) - AVERIE COOKS
From averiecooks.com
CREAM CHEESE PUMPKIN PRALINE BARS | COOKIES & CUPS
From cookiesandcups.com
CARROT CAKE BARS WITH CREAM CHEESE FROSTING - MOM ON TIMEOUT
From momontimeout.com
CREAMY PEANUT BUTTER FILLED BARS RECIPE - FOOD NEWS
From foodnewsnews.com
BOSTON CREAM PIE BARS - CREME DE LA CRUMB
From lecremedelacrumb.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love