Pearadiseislandcocktail Recipes

PARADISE ISLAND

Paradise Island image

A very refreshing and tasty tropical drink. Add ice if you like.

Provided by anonymous

Categories Drinks Recipes Cocktail Recipes Rum Drinks Recipes

Time 2m

Yield 2

Number Of Ingredients 4

Ingredients

1 cup coconut flavored rum
½ cup orange juice
½ cup grapefruit juice
2 tablespoons frozen strawberries

Steps:

In a blender, combine coconut rum, orange juice, grapefruit juice and frozen strawberries. Blend until smooth. Pour into glass and serve.
In a cocktail mixer, combine coconut rum, orange juice and grapefruit juice. Mix well and pour into glasses. Garnish with frozen strawberries.

Nutrition Facts : Calories 273.3 calories, Carbohydrate 35.8 g, Cholesterol 0 mg, Fat 0.2 g, Fiber 0.5 g, Protein 0.8 g, SaturatedFat 0 g, Sodium 35.5 mg, Sugar 5.8 g

ISLAND DRINKS

Island Drinks image

Provided by Food Network

Yield each recipe yields one drink

Number Of Ingredients 12

Ingredients

Splash B & B
1- ounce gin
1- ounce cherry brandy
1/2- ounce lime juice
4 ounces club soda
2 ounces Jamaican rum
1- ounce Tiamaria
1- ounce strong coffee
1/2- ounce cold milk or cream
1-ounce club soda
2 ounces Campari
2 ounces vodka

Steps:

Pour all ingredients over ice in a Collins glass. Garnish with orange wedge
Pour into a shaker glass- shake. Pour into a tall glass
Pour ingredients into a shaker glass and stir well. Strain into a cocktail glass and garnish with a wedge of lemon.

PEACH PARADISE COCKTAIL

Peach Paradise Cocktail image

One sip, and you'll be transported to a tropical beach. This delightful cocktail features a peach base and just the right hint of ginger and a touch of evaporated milk that adds a creamy finish. For the peach puree (step #1), I used half of a 15-ounce can of sliced peaches, and it worked out well.

Provided by Northwestgal

Categories Beverages

Time 5m

Yield 1 cocktail, 1 serving(s)

Number Of Ingredients 10

Ingredients

7 ounces canned peaches, drained (reserve 1 peach slice for garnish)
1 tablespoon fresh ginger, grated
ice cube
1 teaspoon evaporated milk
3 ounces rum
3 ounces pineapple juice, prepared
3 ounces orange juice, prepared
1 teaspoon grenadine
1 teaspoon honey
1 maraschino cherry (for garnish)

Steps:

Place the drained peaches and grated ginger in food processor (or blender). Pulse until smooth and thoroughly blended.
For each cocktail: add ice, the pureed peach mixture, evaporated milk, rum, pineapple juice, orange juice and grenadine to a cocktail shaker, and shake well. Pour into glass.
Top each cocktail with a teaspoon of honey, and stir well.
For garnish, add a peach slice and 2 maraschino cherries to an umbrella skewer; add to cocktail and serve immediately.

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