Pearadiseislandcocktail Recipes
PARADISE ISLAND
A very refreshing and tasty tropical drink. Add ice if you like.
Provided by anonymous
Categories Drinks Recipes Cocktail Recipes Rum Drinks Recipes
Time 2m
Yield 2
Number Of Ingredients 4
Steps:
- In a blender, combine coconut rum, orange juice, grapefruit juice and frozen strawberries. Blend until smooth. Pour into glass and serve.
- In a cocktail mixer, combine coconut rum, orange juice and grapefruit juice. Mix well and pour into glasses. Garnish with frozen strawberries.
Nutrition Facts : Calories 273.3 calories, Carbohydrate 35.8 g, Cholesterol 0 mg, Fat 0.2 g, Fiber 0.5 g, Protein 0.8 g, SaturatedFat 0 g, Sodium 35.5 mg, Sugar 5.8 g
ISLAND DRINKS
Provided by Food Network
Yield each recipe yields one drink
Number Of Ingredients 12
Steps:
- Pour all ingredients over ice in a Collins glass. Garnish with orange wedge
- Pour into a shaker glass- shake. Pour into a tall glass
- Pour ingredients into a shaker glass and stir well. Strain into a cocktail glass and garnish with a wedge of lemon.
PEACH PARADISE COCKTAIL
One sip, and you'll be transported to a tropical beach. This delightful cocktail features a peach base and just the right hint of ginger and a touch of evaporated milk that adds a creamy finish. For the peach puree (step #1), I used half of a 15-ounce can of sliced peaches, and it worked out well.
Provided by Northwestgal
Categories Beverages
Time 5m
Yield 1 cocktail, 1 serving(s)
Number Of Ingredients 10
Steps:
- Place the drained peaches and grated ginger in food processor (or blender). Pulse until smooth and thoroughly blended.
- For each cocktail: add ice, the pureed peach mixture, evaporated milk, rum, pineapple juice, orange juice and grenadine to a cocktail shaker, and shake well. Pour into glass.
- Top each cocktail with a teaspoon of honey, and stir well.
- For garnish, add a peach slice and 2 maraschino cherries to an umbrella skewer; add to cocktail and serve immediately.
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