Autumn Holiday Tea Recipes

AUTUMN TEA

Autumn Tea image

I've been serving beverages made with various flavors of tea at gatherings, and people are always surprised by the results. This blend features flavors we associate with fall - apple, cranberry and pumpkin pie spice. Serve it either warm or cold. -Sandra McKenzie, Braham, Minnesota

Provided by Taste of Home

Time 15m

Yield 3 quarts.

Number Of Ingredients 7

Ingredients

5 tea bags
5 cups boiling water
5 cups unsweetened apple juice
2 cups cranberry juice
1/2 cup sugar
1/3 cup lemon juice
1/4 teaspoon pumpkin pie spice

Steps:

Place the tea bags in a large heat-proof bowl; add boiling water. Cover and steep for 8 minutes. Discard tea bags. Add the remaining ingredients to tea; stir until sugar is dissolve. Serve warm or over ice.

Nutrition Facts : Calories 66 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 4mg sodium, Carbohydrate 17g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges

AUTUMN TEA!

Autumn Tea! image

Lovely anytime but really perfect served hot in the crisp weather. Take along a thermos on a Fall outing.

Provided by Annacia

Categories Beverages

Time 16m

Yield 3 quarts

Number Of Ingredients 7

Ingredients

5 individual tea bags
5 cups boiling water
5 cups apple juice, unsweetened
2 cups cranberry juice
1/2 cup sugar (or Splenda)
1/3 cup lemon juice
1/4 teaspoon pumpkin pie spice

Steps:

Place the tea bags in a large heat-proof bowl; add boiling water.
Cover and steep for 8 minutes.
Discard tea bags.
Add the remaining ingredients to tea; stir until sugar is dissolve.
Serve warm or over ice.

Nutrition Facts : Calories 421.6, Fat 0.6, SaturatedFat 0.1, Sodium 24, Carbohydrate 106.8, Fiber 0.5, Sugar 99, Protein 0.4

AUTUMN HOLIDAY TEA

Autumn Holiday Tea image

Make and share this Autumn Holiday Tea recipe from Food.com.

Provided by HDMac

Categories Beverages

Time 4m

Yield 6 serving(s)

Number Of Ingredients 3

Ingredients

2 teaspoons cinnamon
2 teaspoons nutmeg
2 teaspoons sugar

Steps:

Mix ingredients well and store in air tight container.
Boil milk for mug of tea.
Add 1 plain tea bag per mug,pour hot milk over teabag in mug, (donot add water) sprinkle a pinch or two of dry mixture into hot milk and teabag.
Stir.
Leave teabag in mug.
If you really like this, you can always make more of the dry ingredients, just make sure its in equal amounts.
You can always add a little extra sugar in tea if you like it sweeter.

Nutrition Facts : Calories 11.5, Fat 0.3, SaturatedFat 0.2, Sodium 0.3, Carbohydrate 2.4, Fiber 0.6, Sugar 1.6, Protein 0.1

HOT SPICED TEA FOR THE HOLIDAYS

Hot Spiced Tea for the Holidays image

This is an old family favorite, handed down from my great-grandmother. The holidays officially begin with Christmas carols and my favorite hot spiced tea! Definitely a seasonal comfort beverage for me! I prefer to use fresh juices with pulp. The flavors are different. Canned pineapple in light syrup is best. Set the pineapple chunks aside for the rest of your holiday baking. Store leftovers in refrigerator and reheat as needed.

Provided by Darcey Family

Categories Drinks Recipes Tea Hot

Time 20m

Yield 6

Number Of Ingredients 8

Ingredients

6 cups water
1 teaspoon whole cloves
1 (1 inch) piece cinnamon stick
6 tea bags (such as Lipton®)
¾ cup orange juice
½ cup white sugar
¼ cup pineapple juice
2 tablespoons lemon juice

Steps:

Pour water into a pot; add cloves and cinnamon stick. Bring water to a boil; remove from heat. Add tea bags to water and set aside to steep until the tea is to your preferred strength, at least 5 minutes. Remove and discard cloves, cinnamon stick, and tea bags.
Stir orange juice, sugar, pineapple juice, and lemon juice together in a saucepan; bring to a boil. Cook and stir the juice mixture until the sugar dissolves completely. Pour juice mixture into the spiced tea; serve hot.

Nutrition Facts : Calories 86.7 calories, Carbohydrate 22 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.3 g, Sodium 8.6 mg, Sugar 20.4 g

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