Bbq Ground Beef Bacon Burritos Recipes

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BBQ-BACON BURRITOS



BBQ-Bacon Burritos image

Create great BBQ-Bacon Burritos everyone will love. Juicy ground beef, chopped onions and tender pork and beans complete the BBQ-Bacon Burritos awesomeness.

Provided by My Food and Family

Categories     Recipes

Time 20m

Yield 5 servings, 2 burritos each

Number Of Ingredients 7

10 slices OSCAR MAYER Center Cut Bacon, cut into 1-inch pieces
3/4 lb. lean ground beef
2/3 cup chopped onion
1/2 cup HEINZ Tomato Ketchup
1/4 cup KRAFT Hickory Smoke Barbecue Sauce
1 can (15 oz.) pork and beans
10 flour tortillas (6 inch)

Steps:

  • Cook bacon until crisp; drain. Set aside.
  • Brown ground beef in same skillet on medium heat; drain. Stir in onions, ketchup and barbecue sauce. Cook on medium-low heat 4 min., stirring frequently. Add bacon and beans; mix well. Cook until heated through, stirring occasionally.
  • Spoon meat mixture evenly down centers of tortillas. Fold in opposite sides of each tortilla, then roll up burrito-style.

Nutrition Facts : Calories 480, Fat 16 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 55 mg, Sodium 1470 mg, Carbohydrate 64 g, Fiber 6 g, Sugar 16 g, Protein 26 g

EASY BBQ GROUND BEEF & BACON SKILLET BURRITOS



Easy BBQ Ground Beef & Bacon Skillet Burritos image

How easy is it to make these BBQ ground beef and bacon burritos? Throw the ingredients into a skillet, heat 'em up and roll into a tortilla. (That easy!)

Provided by My Food and Family

Categories     Home

Time 20m

Yield 5 servings

Number Of Ingredients 7

5 slices OSCAR MAYER Center Cut Bacon, cut into 1-inch pieces
3/4 lb. lean ground beef
2/3 cup chopped onion
1/4 cup HEINZ Tomato Ketchup
1/4 cup BULL'S-EYE Brown Sugar & Hickory Barbecue Sauce
1 can (15 oz.) pork and beans
10 flour tortillas (6 inch)

Steps:

  • Cook and stir bacon in large skillet on medium heat until bacon is crisp; drain.
  • Brown ground beef in same skillet; drain. Stir in onions, ketchup and barbecue sauce; cook on medium-low heat 4 min., stirring frequently. Add bacon and beans; mix well. Cook 8 to 10 min. or until heated through, stirring occasionally.
  • Spoon meat mixture down centers of tortillas. Fold in opposite sides of each tortilla, then roll up burrito-style.

Nutrition Facts : Calories 440, Fat 13 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 55 mg, Sodium 1220 mg, Carbohydrate 57 g, Fiber 6 g, Sugar 13 g, Protein 25 g

BEEFY BBQ, BACON & ONION BURRITOS



Beefy BBQ, Bacon & Onion Burritos image

With tangy BBQ sauce, smoky bacon and sautéed onions, these easy-to-make beefy burritos are big on flavor.

Provided by My Food and Family

Categories     Home

Time 20m

Yield 5 servings

Number Of Ingredients 7

5 slices OSCAR MAYER Center Cut Bacon, cut into 1-inch pieces
3/4 lb. lean ground beef
2/3 cup chopped onions
1/4 cup HEINZ Tomato Ketchup
1/4 cup BULL'S-EYE Original Barbecue Sauce
1 can (15 oz.) pork and beans
10 flour tortillas (6 inch)

Steps:

  • Cook and stir bacon in large skillet on medium heat until bacon is crisp; drain.
  • Brown ground beef in same skillet; drain. Stir in onions, ketchup and barbecue sauce; cook on medium-low heat 4 min., stirring frequently. Add bacon and beans; mix well. Cook 8 to 10 min. or until heated through, stirring occasionally.
  • Spoon meat mixture down centers of tortillas. Fold in opposite sides of each tortilla, then roll up burrito-style.

Nutrition Facts : Calories 430, Fat 12 g, SaturatedFat 4 g, TransFat 0.5 g, Cholesterol 55 mg, Sodium 1170 mg, Carbohydrate 0 g, Fiber 6 g, Sugar 0 g, Protein 25 g

30-MINUTE BBQ BACON BURRITOS



30-Minute BBQ Bacon Burritos image

Serve hearty, crowd-pleasing BBQ bacon burritos in just 30 minutes! These 30-Minute BBQ Bacon Burritos feature ground beef, bacon, onions and more.

Provided by My Food and Family

Categories     Home

Time 30m

Yield 5 servings

Number Of Ingredients 7

5 slices OSCAR MAYER Center Cut Bacon, cut into 1-inch pieces
3/4 lb. lean ground beef
2/3 cup chopped onions
1/4 cup HEINZ Tomato Ketchup
1/4 cup KRAFT Original Barbecue Sauce
1 can (15 oz.) pork and beans
10 flour tortillas (6 inch)

Steps:

  • Cook and stir bacon in large skillet on medium heat until bacon is crisp; drain.
  • Brown ground beef in same skillet; drain. Stir in onions, ketchup and barbecue sauce; cook on medium-low heat 4 min., stirring frequently. Add bacon and beans; mix well. Cook 8 to 10 min. or until heated through, stirring occasionally.
  • Spoon meat mixture down centers of tortillas. Fold in opposite sides of each tortilla, then roll up burrito-style.

Nutrition Facts : Calories 460, Fat 13 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 45 mg, Sodium 1400 mg, Carbohydrate 64 g, Fiber 6 g, Sugar 14 g, Protein 22 g

BBQ GROUND BEEF & BACON BURRITOS



BBQ Ground Beef & Bacon Burritos image

Got ground beef and a hungry family? Cook the beef with BBQ sauce, bacon and a can of pork and beans, then wrap it all up in a hearty burrito.

Provided by My Food and Family

Categories     Home

Time 30m

Yield 5 servings

Number Of Ingredients 7

5 slices OSCAR MAYER Center Cut Bacon, cut into 1-inch pieces
3/4 lb. lean ground beef
2/3 cup chopped onions
1/4 cup HEINZ Tomato Ketchup
1/4 cup KRAFT Thick & Spicy Barbecue Sauce
1 can (15 oz.) pork and beans
10 flour tortillas (6 inch)

Steps:

  • Cook and stir bacon in large skillet on medium heat until bacon is crisp; drain.
  • Brown ground beef in same skillet; drain. Stir in onions, ketchup and barbecue sauce; cook on medium-low heat 4 min., stirring frequently. Add bacon and beans; mix well. Cook 8 to 10 min. or until heated through, stirring occasionally.
  • Spoon meat mixture down centers of tortillas. Fold in opposite sides of each tortilla, then roll up burrito-style.

Nutrition Facts : Calories 440, Fat 12 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 55 mg, Sodium 1150 mg, Carbohydrate 57 g, Fiber 6 g, Sugar 13 g, Protein 25 g

BREAKFAST BURRITOS



Breakfast Burritos image

A different way to start your day. Burritos with fried eggs, bacon and refried beans topped with melted cheese. Ham or sausage may be substituted for the bacon. Serve with salsa on the side.

Provided by JANINARAI

Categories     100+ Breakfast and Brunch Recipes     Eggs     Breakfast Burrito Recipes

Time 35m

Yield 10

Number Of Ingredients 5

1 pound bacon
10 eggs
1 (16 ounce) can refried beans
8 ounces shredded Cheddar cheese
10 (10 inch) flour tortillas

Steps:

  • Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, and set aside. Wrap the tortillas in foil and warm in the oven.
  • Fry the eggs in a greased skillet until firm. In a small sauce pan heat the refried beans.
  • Top each tortilla with refried beans, 2 strips of bacon, 1 egg and a little cheese. Roll tortillas into burritos and serve.

Nutrition Facts : Calories 637.6 calories, Carbohydrate 44.9 g, Cholesterol 244.3 mg, Fat 39.1 g, Fiber 4.6 g, Protein 25.6 g, SaturatedFat 14.7 g, Sodium 1180.9 mg, Sugar 2 g

TEX-MEX BEEF AND CHORIZO BURRITOS



Tex-Mex Beef and Chorizo Burritos image

The original Tex-Mex (Texas-Mexican) wrap sandwich. This filling pairs ground beef with chorizo, a garlicky Mexican sausage made with pork and flavored with herbs, spices and chiles, available fresh or smoked. Easy and very, very good! From Ladies Home Journal.

Provided by BecR2400

Categories     Lunch/Snacks

Time 52m

Yield 4 burritos

Number Of Ingredients 13

3/4 lb lean ground beef
1/2 lb fresh or smoked chorizo sausage, diced
2 small anaheim chilies, seeded and chopped (New Mexico)
1 medium onion, chopped
1 1/2 teaspoons olive oil
1/2 lb potato, diced
2 garlic cloves, finely chopped
3 plum tomatoes, diced
1/2 teaspoon Mexican oregano, crumbled
1/4 teaspoon salt
4 burrito-size flour tortillas, warmed
salsa verde (optional)
sour cream (optional)

Steps:

  • Heat 12-inch nonstick skillet over medium-high heat.
  • Add beef and chorizo; cook 3 to 4 minutes, until beef is no longer pink.
  • Transfer with slotted spoon to medium bowl.
  • Drain all but 1 tablespoon drippings from skillet.
  • Add chiles, onion and oil; cook 3 minutes.
  • Add potatoes; continue cooking 4 to 5 minutes, until potatoes start to brown.
  • Reduce heat to medium and cook about 4 minutes, until potatoes are tender.
  • Add garlic and cook 30 seconds, then tomatoes, oregano and salt.
  • Cook 3 to 5 minutes more, until thick.
  • Return beef mixture to skillet and heat through, 1 to 2 minutes more.
  • Divide and spoon filling down center of each tortilla.
  • Fold in sides and roll up.
  • Serve burritos with salsa verde and sour cream, if desired.
  • Makes 4 burritos.

GROUND BEEF BURRITOS



Ground Beef Burritos image

I was surprised to see that there are so many burrito casseroles on Zaar, but no one has posted an actual beef burrito recipe. Here is my recipe for the much loved Ground Beef Burrito! The key to this burrito in achieving that authentic Mexican flavor and mouth feel, is in the method for cooking the ground beef. If you decide to brown your ground beef or follow the directions on the spice package, you will end up with a totally different product.

Provided by Brandess

Categories     One Dish Meal

Time 40m

Yield 4 whole burritos, 8 serving(s)

Number Of Ingredients 9

1 lb 90% lean ground beef
1 5/8 ounces dry burrito mix (1.62 ounce package McCormick Burrito Seasoning Mix. Can substitute with Taco Seasoning Mix - the Best!)
3/4-1 cup water, warm (Up to 1 cup. The more water added, the longer cooking time to boil it down.)
4 burrito-size flour tortillas
6 tablespoons sour cream
1 cup four-cheese Mexican blend cheese (Kraft fancy shred)
2 roma tomatoes, diced
4 green onions, sliced into thin rings
8 tablespoons salsa (Fresh Mexican Salsa)

Steps:

  • With your clean hands start by adding 3/4 to 1 cup of warm water and the burrito seasoning packet in a large pot. Place the raw hamburger in the liquid and use your hands to break all down so there are no chunks. Bring the mixture to a full boil then reduce the heat and allow to simmer, stirring occasionally, until all the liquid has been absorbed.
  • Place a tortilla on a plate and cover with a damp towel. Microwave on high for 15 seconds. Remove tortilla from the microwave, uncover. Slightly off center of the tortilla, spread on 2 tablespoons of sour cream on the tortilla. Place 1/4 of the ground beef on top of the sour cream. Place 1/4 cup of the cheese blend on top of the ground beef. Sprinkle on tomatoes and green onions. Top with 2 tablespoons of Recipe #311703.
  • Fold the front of the tortilla over the filling. Tuck the left and right sides of the tortilla inside as you roll. Roll the belly on top of the back so the weight of the filling holds it together. Use a small piece of masking tape if necessary, but remember to use only edible tape. : ).

Nutrition Facts : Calories 297.4, Fat 15.2, SaturatedFat 7.2, Cholesterol 58.9, Sodium 552.5, Carbohydrate 21.1, Fiber 1.7, Sugar 2.8, Protein 18.5

BARBECUED BURRITOS



Barbecued Burritos image

Betty Crocker's Great Grilling cookbook shares a recipe! Brushing the folded burritos with barbecue sauce before grilling is a bit unusual, but the wonderful flavor is well worth it!

Provided by Betty Crocker Kitchens

Categories     Entree

Time 9h

Yield 6

Number Of Ingredients 20

1 boneless beef top round steak, about 1 inch thick (1 lb)
1 can (5 1/2 oz) spicy eight-vegetable juice
2 tablespoons lime juice
1 tablespoon vegetable oil
1/4 teaspoon salt
1 medium orange, peeled, chopped
1/2 cup chopped peeled jicama
1/4 cup chopped tomatillas
1/4 cup chopped red onion
2 tablespoons chopped fresh cilantro or parsley
1 tablespoon lime juice
1 teaspoon honey
1/4 teaspoon salt
1 small serrano chile, seeded, finely chopped (1 tablespoon)
6 flour tortillas (10 inches in diameter)
1 cup shredded Cheddar cheese (4 oz)
1 medium onion, chopped (1/2 cup)
1 medium tomato, chopped (3/4 cup)
1 medium avocado, chopped
3/4 cup spicy barbecue sauce

Steps:

  • With fork, pierce beef several times on both sides. In shallow nonmetal dish or resealable food-storage plastic bag, mix all remaining beef ingredients. Add beef; turn to coat with marinade. Cover dish or seal bag; refrigerate, turning beef occasionally, at least 8 hours but no longer than 24 hours.
  • In small nonmetal bowl, mix all salsa ingredients until blended. Cover; refrigerate at least 2 hours to blend flavors.
  • Brush grill rack with vegetable oil. Heat coals or gas grill for direct heat. Wrap tortillas in heavy-duty foil.
  • Remove beef from marinade; discard marinade. Place beef on grill rack. Cover and grill beef over medium heat 25 to 30 minutes for medium doneness, turning once. Add packet of tortillas for last 5 minutes of grilling, turning occasionally, until warm.
  • Cut beef across grain into thin slices. Place beef, cheese, onion, tomato and avocado on center of each tortilla. Fold one end of tortilla up about 1 inch over filling; fold right and left sides over folded end, overlapping. Fold remaining end down. Brush burritos with barbecue sauce.
  • Grill burritos uncovered over medium heat 5 minutes, turning once, until hot. Serve burritos with salsa.

Nutrition Facts : Calories 450, Carbohydrate 50 g, Cholesterol 60 mg, Fat 1, Fiber 5 g, Protein 27 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 640 mg

BIG BEEFY BACON BEAN BURRITOS



Big Beefy Bacon Bean Burritos image

Originally a recipe in a package of flour tortillas, I have altered that recipe significantly. I hope you enjoy these as much as I do!

Provided by Millereg

Categories     One Dish Meal

Time 50m

Yield 4 burritos, 4 serving(s)

Number Of Ingredients 14

5 slices bacon, chopped
5 -6 ounces lean ground beef
4 ounces chopped sweet onions
1 tablespoon chili sauce
2 teaspoons barbecue sauce
1 dash liquid smoke
6 ounces baked beans or 6 ounces refried beans
1 teaspoon cocoa powder
1 teaspoon chili powder, or more to taste
1/4 teaspoon cumin, or more to taste
1 dash red pepper flakes
4 large flour tortillas
crumbled tortilla chips or tostados
shredded monterey jack and cheddar cheese blend

Steps:

  • Fry the bacon in a skillet until crisp.
  • Drain on paper towel.
  • Sauté the onions in the bacon fat in the same skillet until soft.
  • Add the beef and continue sautéing until the beef is browned.
  • Add the chili sauce, barbecue sauce, liquid smoke, cocoa powder, chili powder, cumin, beans and red pepper flakes.
  • Stir gently until all ingredients are mixed thoroughly.
  • Spoon ¼ of the mixture onto each tortilla and fold into burritos.
  • Generously sprinkle shredded cheese and crumbled chips on top of each burrito.
  • Bake in 350 degree oven for 10 minutes, or broil, until the cheese is bubbling.
  • Garnish with sour cream or guacamole, if desired.
  • Serve with Mexican Rice and Taco Salad.

BACON 'N' EGG BURRITOS



Bacon 'n' Egg Burritos image

"My husband and I discovered these delicious burritos when we drove truck as a team in the southwestern U.S.," says Robyn Larabee of Lucknow, Ontario. "Jason created this version that our guests enjoy as much as we do."

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 25m

Yield 4 servings.

Number Of Ingredients 10

6 bacon strips, diced
1 cup frozen cubed hash brown potatoes
2 tablespoons chopped onion
6 eggs
1/4 cup sour cream
3/4 cup shredded cheddar cheese, divided
2 tablespoons taco sauce
1/2 to 1 teaspoon hot pepper sauce
4 flour tortillas (10 inches), warmed
Sour cream and chopped tomatoes, optional

Steps:

  • In a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels; drain, reserving 1 tablespoon drippings. Saute potatoes and onions in drippings until potatoes are golden brown, stirring occasionally. , In a large bowl, whisk eggs and sour cream. Stir in 1/4 cup cheese, taco sauce and hot pepper sauce. Pour over potato mixture; add bacon. Cook and stir over medium heat until eggs are completely set., Spoon about 3/4 cup down the center of each tortilla; sprinkle with remaining cheese. Fold bottom and sides of tortilla over filling. Serve immediately with sour cream and tomatoes if desired.

Nutrition Facts : Calories 656 calories, Fat 40g fat (17g saturated fat), Cholesterol 374mg cholesterol, Sodium 932mg sodium, Carbohydrate 42g carbohydrate (2g sugars, Fiber 7g fiber), Protein 24g protein.

BACON BREAKFAST BURRITO BITES



Bacon Breakfast Burrito Bites image

Eggs and bacon pair with Mexican flavors in this bite-size tortilla cup that is packed with flavor!

Provided by Jessica Walker

Categories     Breakfast

Time 35m

Yield 12

Number Of Ingredients 8

6 Old El Paso™ flour tortillas for burritos (8 inch; from 11-oz package)
12 eggs
1/2 cup cooked bacon bits
1/4 cup canned Old El Paso™ refried beans
1/4 cup shredded Cheddar cheese (1 oz)
Green onion, chopped, if desired
Sour cream, if desired
Old El Paso™ Thick 'n Chunky salsa, if desired

Steps:

  • Heat oven to 350° F. Spray 12 regular-size muffin cups with cooking spray.
  • Using 4-inch round cookie cutter, cut 2 rounds from each tortilla. Place rounds on microwavable plate; microwave uncovered on High 15 seconds to soften. Place 1 in each muffin cup, using bottom of small glass to press into each cup.
  • In large bowl, beat eggs until fluffy. Fold in bacon bits. Heat 10-inch skillet over medium-low heat; pour egg mixture into pan. Scramble eggs until fluffy.
  • Place 1 teaspoon beans in bottom of each tortilla-lined cup; add 1/4 cup egg mixture to each cup. Top each with 1 teaspoon cheese.
  • Bake 18 to 20 minutes or until cheese is melted and tortillas are crisp.
  • Top with remaining ingredients; serve immediately.

Nutrition Facts : Calories 160, Carbohydrate 12 g, Cholesterol 190 mg, Fat 1/2, Fiber 1 g, Protein 10 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 320 mg, Sugar 1 g, TransFat 1/2 g

EASY ONE-SKILLET GROUND BEEF BURRITO



Easy One-Skillet Ground Beef Burrito image

This easy one-skillet ground beef meal can be made in under 30 minutes!

Provided by Aaron Bizzell

Categories     World Cuisine Recipes     Latin American     Mexican

Time 25m

Yield 4

Number Of Ingredients 8

1 pound ground beef
1 (15 ounce) can black beans, partially drained
1 cup salsa
⅔ cup water
1 (1 ounce) package taco seasoning
4 (8 inch) flour tortillas, cut into strips
1 cup shredded Cheddar cheese
1 (8 ounce) carton sour cream, or to taste

Steps:

  • Heat a large nonstick skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Remove ground beef to a paper towel-lined plate and drain and discard grease from the skillet.
  • Return ground beef to the skillet and add black beans, salsa, water, and taco seasoning. Mix well and bring to a boil. Reduce heat slightly and add Cheddar cheese and tortilla strips. Cover and simmer until cheese is melted, about 5 minutes. Top with sour cream.

Nutrition Facts : Calories 772.3 calories, Carbohydrate 56.5 g, Cholesterol 124.3 mg, Fat 42.8 g, Fiber 10 g, Protein 39.2 g, SaturatedFat 21.3 g, Sodium 1820.6 mg, Sugar 3.4 g

BEAN & BACON GRIDDLE BURRITOS



Bean & Bacon Griddle Burritos image

These griddle burritos with bacon and veggies make an awesome hand-held meal. I use fresh pico de gallo when I can, but a jar of salsa works if that's what you've got. -Stacy Mullens, Gresham, Oregon

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 6

1 can (16 ounces) fat-free refried beans
1/2 cup salsa, divided
4 flour tortillas (8 inches)
1/2 cup crumbled Cotija cheese or shredded Monterey Jack cheese
3 bacon strips, cooked and coarsely chopped
2 cups shredded lettuce

Steps:

  • In a small bowl, mix beans and 1/4 cup salsa until blended. Place tortillas on a griddle; cook over medium heat 1 minute, then turn over. Place bean mixture, cheese and bacon onto centers of tortillas; cook until tortillas begin to crisp, 1-2 minutes longer., Remove from griddle; immediately top with lettuce and remaining salsa. To serve, fold bottom and sides of tortilla over filling.

Nutrition Facts : Calories 375 calories, Fat 10g fat (4g saturated fat), Cholesterol 21mg cholesterol, Sodium 1133mg sodium, Carbohydrate 52g carbohydrate (1g sugars, Fiber 8g fiber), Protein 18g protein.

BARBECUE BEEF SANDWICHES



Barbecue Beef Sandwiches image

These full-flavored sandwiches really hit the spot after a busy day. They're easy to make and have a fantastic blend of seasonings-no one can eat just one!

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield about 6 servings.

Number Of Ingredients 11

1 tablespoon butter
1 pound lean ground beef (90% lean)
1/2 cup chopped onion
1 medium green pepper, chopped
3/4 cup ketchup
1/4 cup water
1 tablespoon sugar
2 tablespoons prepared mustard
1 tablespoon vinegar
Salt and pepper to taste
Hamburger buns

Steps:

  • In a skillet, melt butter over medium-high heat. Cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain. Add all remaining ingredients except buns. Simmer, uncovered, 15 minutes. Serve on buns.

Nutrition Facts :

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From eatingonadime.com


SPICY GRILLED BEEF AND CHORIZO BURRITOS - ROSEMARIE'S KITCHEN
2018-10-30 8-10 flour tortillas depending upon size. Warm tortillas on a griddle sprayed with cooking spray until soft, 1-2 minutes per side. Set aside and keep warm until ready to use. Crumble ground beef and ground chorizo into a medium-hot cast-iron skillet. Brown meat until cooked through, breaking up any large chucks.
From rosemarieskitchen.website


GROUND BEEF BURRITOS WITH GUACAMOLE - ALSO THE CRUMBS PLEASE
2022-02-22 Fill just enough (about ⅓) so that the burrito closes easily, leaving enough tortilla wrap to overlap at the ends. Start with filling the burrito with all the ingredients you like to have warm, so beef, rice, and cheese, and microwave until the cheese is melted. Then top with all the fresh ingredients, so guacamole, beans, lettuce, sour cream ...
From alsothecrumbsplease.com


BACON-WRAPPED CHEESEBURGER BURRITOS - TAO OF SPICE
2021-09-06 Once hot, transfer the ground beef to the skillet and cook for 2-3 minutes until thoroughly cooked, breaking it apart and stirring it as it cooks. Transfer to a strainer to drain the excess liquid. 4. In a medium bowl, combine the mayonnaise, ketchup, and mustard. Stir in the ground beef and set aside. 5.
From taoofspice.com


63 EASY AND TASTY BACON BURRITO RECIPES BY HOME COOKS
Spinach wrap Bacon and Egg Breakfast Burrito. bacon of your choice • mission brand spinach wrap (green tortilla) • Sliced Bell pepper, onions and tomatoes • eggs • Milk • Crushed chili pepper flakes • Ground Cumin (or seasoning of choice) 40 mins. 1 serving. Lamo's Kitchen.
From cookpad.com


GRILLED BREAKFAST BURRITOS RECIPE WITH SAUSAGE, EGG, BACON
Whisk the eggs and set aside. Heat a skillet over medium-high heat. Cook breakfast sausage until crisp and brown. Remove sausage from the pan and set aside. If needed (depends on pan and sausage renderings) add some oil or butter into the same skillet with the sausage drippings. Pour the whisked eggs into the skillet.
From bestrecipebox.com


10 BEST GROUND BEEF BURRITO NO BEANS RECIPES | YUMMLY
The Best Ground Beef Burrito No Beans Recipes on Yummly | Ground Beef Burrito, Italian Crescent Casserole, Sheet Pan Mini Meat Loaves
From yummly.com


SMOTHERED BEEF BURRITOS RECIPE (EASY TO MAKE & FREEZE!) - AVERIE …
2021-04-21 To make these smothered burritos, simply brown ground beef with some diced onion and season with a packet of taco seasoning. Then, add the beef mixture along with a generous smear of refried beans, cooked rice, and cheese to large flour tortillas. Roll up the burritos and place them in a large skillet before baking for 25 minutes.
From averiecooks.com


BEST GROUND BEEF BURRITO RECIPE - RECIPES.NET
2022-03-21 Instructions. In a 12-inch skillet set over medium-high heat add ground beef and yellow onion. Cook the meat until it’s no longer pink and the onions are translucent. Drain any fat. Add in the taco seasoning and prepare according to the packet directions. When the meat is fully cooked stir in the cilantro and remove from the heat.
From recipes.net


10 BEST COOKING GROUND BEEF ON THE GRILL RECIPES - YUMMLY
2022-04-25 Pizza Burger Sliders Lipton Recipe Secrets. ragu old world style pasta sauce, wheat, ground beef, lipton recipe secrets onion soup mix and 2 more. Teriyaki Burgers Lipton Recipe Secrets. ground beef, chow mein noodles, green onions, sliced pineapple in …
From yummly.com


BEST GROUND BEEF RECIPES (27+ AMAZINGLY TASTY FAMILY FAVORITES!)
2022-05-10 7. BBQ Meatloaf. One of the most definitive ways to cook ground beef is in a meatloaf. This recipe is full of the classic meatloaf flavors with onion, seasonings, bread crumbs, and ketchup. What makes a meatloaf is a glaze on top that truly adds to the overall texture and flavor profile as it cooks into the loaf.
From id.bakeitwithlove.com


BACON CHEESEBURGER BURRITO - RECIPE CHAMPIONS
2019-01-24 Instructions. Fry the bacon in a medium high saucepan or pot for 5 minutes. Add a splash of water to render the fat. Continue cooking for an additional 3-4 minutes or until the bacon has reached the consistency you like. Extract the bacon from the grease and set aside.
From recipechampions.com


BEST GROUND BEEF RECIPES (27+ AMAZINGLY TASTY FAMILY FAVORITES!)
2022-05-10 2 cups beef broth, 1 tablespoon cornstarch. Bring the gravy to a simmer then reduce heat. Continue to simmer for 5 minutes then place the browned hamburger steaks into the gravy and simmer on low. Cover and let the hamburger steaks cook …
From bakeitwithlove.com


10 BEST BAKED BEEF BURRITOS RECIPES | YUMMLY
Shredded Beef Burritos Cupcake Diaries. shredded lettuce, taco sauce, pepper, beef roast, tortillas, Roma tomatoes and 6 more. Breakfast Beef Burritos Beef. It's What's For Dinner. chopped fresh cilantro, shredded mexican cheese blend, salt, prepared salsa and 7 more.
From yummly.com


GRILLED BURRITOS - DIARY OF A RECIPE COLLECTOR
Brown ground beef. Add taco seasoning packet and cook according to package directions. On each tortilla, spread about 1-2 tbsp refried beans. Add about 1/2 cup ground beef. Top with lettuce, tomatoes, shredded cheese, and sour cream. Fold up ends and roll to seal. Place seam side down in skillet and cook until golden brown.
From diaryofarecipecollector.com


BEEF BURRITO - DINNER, THEN DESSERT
2018-10-10 Instructions. In a large skillet, over medium-high heat, add ground beef, onion and garlic to skillet. Cook and crumble beef and cook until no longer pink. Drain grease. Add tomato paste, cumin, chili powder, oregano, salt, lime juice and water to beef. Cook and stir until mixture comes to a slight boil.
From dinnerthendessert.com


GROUND BEEF BURRITO CASSEROLE RECIPE - CREATE THE MOST AMAZING …
All cool recipes and cooking guide for Ground Beef Burrito Casserole Recipe are provided here for you to discover and enjoy ... Heart Healthy Barbecue Sauce Recipe Healthy Cooking Classes Near Me Healthy Bean Burger Recipe Healthy Coconut Clusters Recipe Easy Recipes. Easy Lemon Bar Cookie Filipino Rice Recipe Easy Easy Indian Dinner Ideas Indian Recipes Easy …
From recipeshappy.com


SLOW COOKER OR INSTANT POT SMOTHERED BBQ BEEF BURRITOS
2018-04-16 Place the beef in the instant pot with the vinegar and broth and turn it on to manual, high pressure for 70 minutes. Once finished, allow the slow release for 10-15 minutes. Remove the meat to a pan or cutting board and shred the meat. Place the meat and the bbq sauce in the instant pot and stir to coat.
From ohsweetbasil.com


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