Garbage For Breakfast Recipes

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BREAKFAST GARBAGE BREAD



Breakfast Garbage Bread image

Crumbled bacon and breakfast sausage mingle with potato tots, eggs and melted American cheese in this garbage bread, which is reminiscent of a breakfast sandwich or burrito. Serve it with lots of hot sauce or ketchup for early-morning tailgating or for a portable breakfast on a camping trip.

Provided by Food Network Kitchen

Categories     main-dish

Time 1h55m

Yield 8 to 10 servings

Number Of Ingredients 8

2 1/2 cups frozen potato tots
One 12-ounce package pork breakfast sausage
10 strips bacon (8 ounces)
5 large eggs
2 cups grated American cheese (6 ounces)
2 cups grated white Cheddar (6 ounces)
All-purpose flour, for dusting 1 1/2 pounds store-bought pizza dough (see Cook's Note)
Ketchup and/or hot sauce, for serving

Steps:

  • Preheat the oven to 425 degrees F. Line a baking sheet with parchment and spread the potato tots on the sheet. Bake until golden brown and crisp, about 25 minutes. Transfer the baking sheet to a wire rack and let cool. Lower the oven to 400 degrees F.
  • Meanwhile, heat the sausage in a large nonstick skillet over medium heat and cook, stirring to break up the sausage, until browned and no longer pink, about 8 minutes. Transfer the sausage to paper towels with a slotted spoon to drain; discard any remaining fat. Let the sausage cool, then crumble into 1/2-inch pieces.
  • Heat the bacon in the skillet over medium heat and cook, flipping once, until browned, about 8 minutes. Using tongs, transfer the bacon to paper towels to drain; discard any remaining fat. Let the bacon cool, then crumble into 1/2-inch pieces.
  • Prepare a bowl of ice water and set aside. Cover 4 eggs by 1 inch with water in a small saucepan and bring to a boil. Cover the pan, remove from the heat and let the eggs stand for 6 minutes. Uncover and drain the eggs, then transfer to the bowl of ice water and let stand for 3 minutes. Drain and peel the eggs, then quarter each egg lengthwise.
  • Toss the American cheese and Cheddar together in a small bowl until evenly combined.
  • Roll the dough into a 20-by-14-inch rectangle on a lightly floured work surface. Starting from the shorter end, spread the cheese mixture evenly over half of the dough, leaving a 1-inch border on the sides. Scatter the sausage, bacon and potato tots evenly over the cheese. Arrange all the egg quarters, yolk up, along the short side of the rectangle. Working from this short side, tightly roll the dough up, jelly roll-style, into a log. Pinch the open seams together to seal, then tuck them underneath the log.
  • Beat the remaining egg. Transfer the log to the prepared baking sheet and brush with the egg wash. Bake until the bread is golden brown all over, about 40 minutes.
  • Let the bread cool for 10 minutes. Halve the bread lengthwise, cut each half crosswise into 4 equal pieces and serve warm with ketchup or hot sauce.

GARBAGE FOR BREAKFAST



Garbage for Breakfast image

Make and share this Garbage for Breakfast recipe from Food.com.

Provided by Kit_Kat

Categories     Breakfast

Time 20m

Yield 6 serving(s)

Number Of Ingredients 7

1 dozen egg
1 cup chopped onion
1 lb diced ham
1 (16 ounce) bag frozen southern style hash brown potatoes
3 tablespoons vegetable oil
1 cup shredded cheddar cheese
salt and pepper

Steps:

  • In a dutch oven saute ham and onions.
  • Add potatoes to ham and onions. Saute until lightly browned.
  • Scramble eggs.
  • Pour in dutch oven with ham, onion and potatoes, stir continuously.
  • When eggs are thoroughly cooked remove from heat and top with shredded cheddar cheese.
  • Allow cheese to melt prior to serving.

Nutrition Facts : Calories 449.7, Fat 26.6, SaturatedFat 9.2, Cholesterol 431.3, Sodium 1403.7, Carbohydrate 17.1, Fiber 1.4, Sugar 1.9, Protein 34.4

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